Whole chicken in the oven in Teriyaki sauce with crispy crust

Hello, my name is Kostya, in today's lesson I will show you how to cook perfect chicken in the oven whole chicken in Teriyaki sauce with a crispy crust, amazing appearance and amazing flavor
Weight and name of ingredients:
Whole chicken ~1,8 kg
LUM LUM Teriyaki sauce for marinade - 40 grams
Dried Chili Pepper Thailand - 1 piece
LUM LUM Teriyaki Sauce for spreading - 20 grams
Chicken ghee - 1 teaspoon
Pink coarse salt - to taste
A mixture of black, white, green, pink peppers - to taste
Time codes for more comfortable watching the video lesson:
00:23 I tell you how to carve the chicken and marinate it
03:15 how to bake chicken in the oven until crispy and at the correct internal temperature.
05:23 tips on how to serve chicken depending on the part of the carcass