Whole Foods Plant Based Potato Pancakes!

[@Raccoon_Mama.]

I made these with a bag of frozen hash brown shredded potatoes, with about 1-1/2 flax egg and a bit more red onion and 2 tbsp bread crumbs.......used 1/2 measuring cup for each pancake and so I baked 15 minutes first side then 10 minutes on the flip. DELICIOUS!I

[@mickeyc3096]

Did you thaw your hash browns?

[@gloriakjorsvik7883]

I really like how you explain your recipes. They are simple and easy to make. thanks for keeping it simple.

[@wastenotwantnot6754]

Can't wait to make these! My 89 yr old Dad will love them. He never met a potato that he didn't like. Lol

[@TheJaroudiFamily]

awesome! I'm with your dad on that one! big potato fan here!

[@irinapopescu7328]

You are so sweet and genuine! Love your style, your recipes and your channel! Keep up the great work!

[@debnn4854]

Thankyou so much for linking the recipes below your videos. This recipe looks yummy :)

[@terrianton3564]

I’m making them now.I caramelized a whole yellow onion and added a organic vegan ham flavored spice mix and it smells so good. Can’t wait to get these done.

[@bonnie_gail]

excellent !

[@MoMospeakslife]

I've made these twice in one week! They are so good and convienant for my busy schedule. Great as a snack to added to a meal. Yumo!

[@nancycoleman4045]

This is an awesome recipe - thank you SO much! I made 6 tonight with "tired" mashed potatoes and they were just delicious! This will become one of my "go to" recipes for sure. Many many thanks!

[@ginduf]

looks great! i think i will dry toast some mustard and cumin seeds, turmeric along with the onion and garlic and maybe some green peas to mix in them and then bake them, sort of like a samosa stuffing... oh the possibilities! i ferment my own sauerkraut, kimchi, pickles, watermelon rind and veggies and i control the salt, i just got finished making four gallons of kimchi and only used maybe a tablespoon of salt for all four gallons, when i make the slurry of asian pear, onion, garlic and ginger, i add vinegar as the lactobacillus and other beneficial microorganisms prefer an acidic environment that discourages the bad microorganisms, for pickles my ''brine'' is less salt and more vinegar, everything comes out wonderful. you can ferment your own cabbage (i like to mix a variety, regular green, savoy, purple, kale, chard, napa, etc.), you control the salt, you can add things like dried tomatoes, carrots, caraway seed, hot pepper, etc. the possible combinations are endless!

[@mspat8195]

Sounds great! I hope you'll consider not using toxic table salt. 💞

[@davidswann6154]

That looks good, one of my favorite cooking channels!

[@1auntievenom]

Making these tonight with green onion and roasted corn.

[@sewhappysarahr8912]

That needs to go on a bun with thin dill pickle slices! YUM! Thanks for the recipe

[@mspat8195]

Or these could be the bun for her Veggie Burger! Fork recommended 🤭

[@ingridramirez4436]

Delicious I am eating right now. Thanks I tried with apple sauce but I don't like it. But I made cashews sour cream mmmm Thank you

[@legohandsliz]

I might use this next time I have people over for brunch. It's so hard to find shareable savory breakfast recipes that are still healthy. Thank you!

[@donnaalper6867]

This looks so good. I'm going to make them

[@michelled7100]

Looks good! I would prob add some hot sauce, too? Will let you know. Thank you again for sharing. BTW, I made the Dr. G roasted whole head of cauliflower (and I hate cauli) and thought it was very nice. I recommend you try it. I added it as a side to my school lunches.

[@TheJaroudiFamily]

Thanks Michelle, I'll have to try out that cauliflower for sure!

[@angiehenry798]

Thanks for this recipe Brittany! My grandma used to make some and they were so good . Now a vegan version 🤗

[@mastandstars]

I’m definitely trying these. Probably going to top with caramelized onions. Looks so good and these would make a great snack. I’m going to try freezing some. Wow thank you ❤️

[@KJ99otis]

MastandStars - wondering if you tried freezing these??

[@esmeraldaherrera6608]

I tried this today and I was very tasty. I will be making them again. Thank you for yet another yummy, easy, wfpb recipe.

[@martyschumacher6979]

Looks great! I love potatoe pancakes. Great idea to put in paprika! And I love sauerkraut! Yum. So glad for this recipe. Don't have many groceries and don't want to shop but this I can do and so looking forward to this for breakfast!! I even have a can of sauerkraut. Perfect a filling and delicious meal!! Thank you!!

[@spoostad]

Looks so good. Can I use the flax egg for black bean burgers? You have a recipe?

[@vegantattoo7292]

looks good! A friend gave me a huge bag of orange bell peppers.....I think I will add some!

[@VeganWifeLife]

Yum! I love potato pancakes! We used to add applesauce on top.

[@TheJaroudiFamily]

sounds so good!

[@PetBunnyDebbie]

I was expecting white flour but this is absolutely compliant with Chef AJ's UWL Program!

[@TheJaroudiFamily]

I use zero white flour, I’m a sos-free WFPB channel 💕

[@laraaoun9248]

Looks amazing. I will try it today. Thanks for sharing.

[@jeannerose9238]

Will be making these for sure - love your videos!

[@TheJaroudiFamily]

Thanks Jeanne!!

[@littleredhencsa8756]

This looks great, can't wait to try it!

[@TeamBroccoli]

I love potato cakes. Thanks for sharing!!

[@charlotteclaussen5593]

Just found your channel! Love ur story and your recipes look so great and practical!!

[@CharGC123]

These look great but to me are more like potato patties because they are formed. Potato pancakes are usually made from a batter of uncooked grated taters, onions, etc. that's poured. My dad use to make them fried in a ton of butter but these days we use our nonstick griddle!

[@NocturnalButterfly]

New subscriber! They looks DELISH and I can’t wait to make them! I’m so happy I found your channel 😃💜🦋

[@steffany9309]

Thanks! I have heard of your channel from others, but just now found it! Will be making these today! Great idea to cook and mash the potatoes first, instead of grating raw and trying to get pancakes out of that. The video was a bit long for me, but I do like the detail also. :)

[@luzvelazquez3373]

I can eat potatoes every day, so I will be making this one soon. Thank you 🙏🏼

[@VegInspired]

Yum! They look so delish and easy to make!👍🏻

[@judithgreaves8267]

Another great idea...We will be making these but I will omit the onion and sub onion powder for the kids...I am sure they will love them...Yummm!!

[@TheJaroudiFamily]

Thanks Judith! Let me know how they like them!

[@livingtherufflife]

Awesome, I'm making some now and added a little liquid smoke into mine!

[@mspat8195]

AweSome recipe & like my Mother's, as well, although mine is "Veganized", too 😘 Make your own, simple & healthy sauerkraut by using non toxic salt. Coarse, Himalayan pink crystal salt or sea salt. They are filled with minerals without the added toxic chemicals of table salt & whatever else a commercial product has added. 💞👵 P.S. I "like" all of your videos & share most of them

[@TheJaroudiFamily]

We’ve switched over to using white miso since then!

[@mspat8195]

@@TheJaroudiFamily hi! Thanks for your reply. I went to Google to find the nutrition facts for miso & down the page was a chart with the highest sodium content I have ever seen in anything! Please, look into it? Calories 546 % Daily Value*Total Fat 17 g26%Saturated fat 3.1 g15%Polyunsaturated fat 9 gMonounsaturated fat 3.4 gCholesterol 0 mg0%Sodium 10,252 mg427%Potassium 578 mg16%Total Carbohydrate 73 g24%Dietary fiber 15 g60%Sugar 17 gProtein 32 g64%Vitamin A4%Vitamin C0%Calcium15%Iron37%Vitamin D0%Vitamin B-625%Cobalamin3%Magnesium33% www.google.com/search?q=what+is+white+miso%3F&oq=what+is+white+miso%3F+&aqs=chrome..69i57j0l3.30332j0j7&client=ms-android-verizon&sourceid=chrome-mobile&ie=UTF-8

[@consciouscaleb5990]

Please keep making ur videos! 💚

[@JPMasonDun]

You can use a mason jar lid to shape your patties.

[@staceyanderson4536]

I cannot WAIT to make these! I've never had potato pancakes but I've always wanted them! Did you just bake the potatoes? Boil them? No liquid, right?)

[@ronniemillsap]

This looks like something I have to try.

[@db8562]

Eating chilled bananas for lunch at work daydreaming of your potato cakes ♥️

[@AsintheDaysofNoah]

Looks great! I’ll be making it soon

[@susunslatky]

Have you ever tried them with the skins on?

[@cjh6169]

How do you make cashew sour cream? Do you use sour cream? Or a use a whole food substitute?

[@dimemega00]

did you boil the potatoes first?

[@Abuelitahere]

She did .

[@gwenvann7279]

Those potato pancakes look so delicious! I can’t wait to try them

[@TheJaroudiFamily]

Thanks Gwen!!

[@donnatecce1884]

Would be wonderful to have recipe printable

[@tonipetersen5314]

I used silicone baking sheets instead of parchment paper

[@lulamamie8524]

Sounds yummy 😋 I have some cooked potatoes in the refrigerator, so I will be making these tonight 😁

[@amandacottles5445]

Do you think it would be possible to meal prep these and then freeze them and then just heat them up in a toaster?

[@flossblueberry1262]

We call them potato patties in Australia. Thanks as this has made me want to make some again!

[@peterbrown9036]

They look awesome! Thanks

[@bnggon9248]

What is a good substitute for ground mustard?

[@bnggon9248]

I just read the show notes which stated ground mustard. But when I watched the video, Brit actually used stoneground mustard. 👍

[@SpringFlowers537]

This looks great! Your right you could mix these up many ways!

[@TheJaroudiFamily]

Thanks Amber!

[@stevef8065]

I really enjoy your channel......Have you ever made your own sauerkraut it’s very easy and much tastier and healthier than canned sauerkraut with much less sodium. I know WFPB cooking spices are a key.....you might want to check out a great place to order spices on line.....it is Penzy's the spices are excellent, very fresh and cheaper. Going to make your recipe for dinner......We love love you sweet potato flat bread and make it all the time!

[@auntdayskitchen6315]

That looks delicious I think I might make a dill version Maybe with some Apple relish

[@TheJaroudiFamily]

Sounds so good!

[@fairelaine]

I do look forward to making these!

[@brunob8288]

Thanks i definitely want to try it 😊

[@Alvarado8688]

Can I just use mustard powder Also do you think that I can put these in the airfryer?

[@Equinox1.5]

These look too good to live! I need to make some immediately :-)

[@kathystoner5239]

Looks delicious!

[@TheJaroudiFamily]

Thank you!

[@carlagribi6142]

Thank God you are honest to the pepper. Most give the cranks. I pepper, you pepper. Yea pepper

[@fredacharbel7510]

Yummmmm

[@spottedzebra524]

I made these tonight using red skinned potatoes, i ate with sauerkraut. I loveeeee the smoked parika..theres some spice missing tho that would take these from a 9 to a 10. I cant put my finger on what i would add tho

[@TheJaroudiFamily]

So happy you tried them Elizabeth. I love using a cashew sour cream on top.

[@brendafitch9589]

That or the lovely recipe. Can’t wait make these. Do you have a recipe for the cashew sour cream , please?

[@NLR759]

Yes, she does have a recipe that combines cashew with silken tofu to make sour cream. It's on her channel.

[@teresakooser5695]

So why did you add one thing then stir add one more thing then stir again. Was there a reason everything did not go in at once and stir once?

[@thebreadlist]

What kind of potato? I didn't see that in the recipe or comments so sorry if I missed it. Thank you for the recipe, I look forward to making them. I love your videos, especially the ones you did from How not to Die. Love Dr. Gregor!

[@LAKSHMIANGELES]

ANY POTATO WILL WORK. SHE ALSO SAID YOU CAN USE SWEET POTATOES. HAPPY COOKING!✌💜

[@conniedeluna8190]

Thank you..there were so yummy 😋

[@paolaestrada1387]

You have a cookbook? Where can I order at?

[@ingridramirez4436]

I think that's my lunch dinner today.😁thanks

[@brookegaleb]

Came here from the vegan view fb group! This looks delish I grew up on potato pancakes too!

[@TheJaroudiFamily]

Thanks for watching Brooke!!

[@TheJaroudiFamily]

Thanks Ruby!!

[@DesertFl0wer]

Me too! ♡

[@stormeyholmes267]

What type of potato did you use?

[@paulcoe3]

My new favorite dish!

[@spottedzebra524]

Omg i cant wait to make these with sauerkraut mmmmm does it matter what type of potato?

[@MaintainingMichele]

Looks yummy!!

[@TheJaroudiFamily]

Thanks!

[@teresadavenport3074]

Were those mashed potatoes raw or cooked?

[@mainlinebooker]

how many does this serve?

[@JCcreates927]

Might make these for dinner tonight to go with some asparagus.

[@susanrobinson408]

This look so good. How do you make the cashew cream you mentioned?

[@TheJaroudiFamily]

Great idea for a video I should make!!

[@davidmcmillan4865]

They look amazing! :D

[@TheJaroudiFamily]

Thanks David!

[@nancybeard812]

I’d like to see you take a bite of whatever you’re making and tell us how it tastes. I’d like to hear the crunch. It just makes it more believable. 😊

[@staceyfuller9086]

Can you freeze these ?

[@TheJaroudiFamily]

You can! ❤️

[@dimemega00]

Giant eagle 🤣 you are def from western PA

[@suzykells4018]

Tried to make but have cooked for 30 mins and still not crispy and together. Followed recipe. What could be problem?

[@gloriakjorsvik7883]

I made these and don't know what I did wrong. I maybe shouldn't of mashed the potatoes with plant-based milk. I wished you would have said how you mashed your potatoes. Mine was warm so maybe that was wrong too. Very sticky Took an hour and 15 minutes turned the oven up to 400. They didn't get real crispy but whatever I will eat them. HELP

[@duanes2000]

A very healthy tablespoon of paprika. lol

[@johncrwarner]

the recipe says one tablespoon but more like three or four tablespoons went in LOL

[@JAMANIJAMANI]

came out mushy and soggy, any ideas why?

[@barbaravoneitzen7729]

How about a sauerkraut cake ? Is there a vegan recipe?

[@meshell2274]

❤️ #jaroudigiveaway

[@barbaravoneitzen7729]

Sauerkraut cake tasted like coconut cake

[@sitathisfeet5797]

Hi there, your videos are wonderful and my partner and i love latkes as well! : ) Is it a fan making the sound in the background?

[@TheJaroudiFamily]

Chitter Otter it’s my old refrigerator 😂

[@suzykells4018]

Most comments are by people who have not made yet. Dont see replies to negative comments? Would like to hear from more people who actually made these. Ours were mush and could not eat?

[@db8562]

You’re so effing cut btw 😭

[@anpvandy1]

I made these and had to throw them out they were so bad. I followed the written instruction measurements, and the smoked paprika flavor was way too strong.