Whole Loin Breakdown- Chef Elia

[@sammychief4836]

Bring in a real butcher if you’re teaching them

[@johnmoar7658]

ROLL THE RUMP OVER AND FOLLOW THE BONE ,NOSAW

[@mikebustillos2950]

Chefs can’t cut meat like real meat cutters and they seem to have their own names for different cuts.

[@harlemmaddux9564]

Instablaster.

[@tedb.5707]

It's a class for chef's, so it's likely a very cheap 2nd-class quarter since it's not for consumption. Pet-food grade; utility-grade?

[@richardpettinato87]

Ungodly background noise ruins this video

[@tobyihli9470]

Someone on KZbin stated that fat was more expensive in feed to produce than muscle. It takes so much more feed to make fat. That rancher lost his ass!

[@davidsolomon8203]

He cuts away a lot of the higher-priced meat and ends up with a lot of lower-priced stew and ground meat!!!

[@jerremyrichens9800]

no. sirloin tip is off the hind leg above the knee.. skirt is skirt.. hes calling the skirt steak sirloin tip... idk why

[@merlinpwnz1]

He probably refers to that particular skirt steak as a "mock" skirt steak because he's a chef. Chefs prefer outside skirt steak which is between the brisket and the flank, whereas inside skirt (in the video) comes off the flank. Why he calls it sirloin tip, like I said before it's a restaurant industry thing. I've seen videos where chefs that are referring to flap meat call it sirloin tip as well.

[@aliqadri4672]

2:48 what muscle is that..?? I cant understand ??

[@NAZZ50171]

This meat cutter is an apprentice he is fired

[@johnmoar7658]

THAT END BIT IS THE WING RIB

[@aliqadri4672]

18:23 what muscle is that..?

[@johnmoar7658]

THE WAY YOU TRIM TO MUCH MEAT ON BONE

[@kinglouie4115]

Not the best retail trimming.

[@danstilist2005]

a butcher who has much to learn, is dust!!!

[@amarnoui3847]

is it a prophete? hhhhhhhhhhhhhhh

[@phallystorm]

what I find disturbing is that these people here are just cool, fun to be around people. Probably great friends. I will never get to know them, laugh with them, hang out, and do fun stuff together with them, and get to spend good times with them. This is sad. This world we live in is so BIG, and there are so many good people like these butchers here. Its impossible to get to know them given how many good folks there are. We do not have the time, and means to get to know everyone, So next time your enjoying your Porterhouse Steak at a Texas Roadhosu, or other establishment, think of the good people around you. Brothers, and Sister

[@TheLovie999]

Come and see me, sunshine.

[@GiganFTW]

phallystorm your weird.

[@johnmoar7658]

FOR GODS SAKE PUT SPARE KNIVES OUT OF WAY

[@kinglouie4115]

Fire this butcher!

[@MrTarkus007]

shit does he ever waste a lot of meat shit if it was me i would mince it & give it to my pooch he would have a field day with that meat

[@davidsolomon8203]

He is teaching and is not wearing a glove!!! Wonder if he is wearing a protective apron! Should be teaching safety!!!

[@NAZZ50171]

What a waist he destroyed the flank

[@zeferinoescalante1697]

Muchotiempo para enceñar situbiera kellenar una nevera de carnes el la llena en 1 año mui lento

[@kinglouie4115]

No idea what he’s doing!

[@bill1772]

Noise

[@richwood6544]

I want 100 pounds of kidney fat!

[@tolenaars53]

This was a Obesitas kow

[@markramirez33]

This’ guy don’t know what he’s doing

[@davisx2002]

chick is getting on my nerves

[@MRFLESHSTORM]

would have the mail on.

[@shanemn123]

This video is the reason why I cut and cook my own steak.. Can't stand to watch a chef ruin the steak by cutting off unnecessary meat..

[@thiagoamaral6619]

cara pinica mais a carne do que limpa

[@ryeckley7267]

Meat cutter is getting no love-hes not that bad, just not humble enough to be a teacher,

[@georgefetters7679]

I guess that meat is called below standard

[@arnoldromppai5395]

looks like what an old cul cow looks like

[@mohamedabokamla3489]

What kind of beef oh my god it's totally fat

[@slider65]

It is grain feed beef, You can tell by the way the fat is crumbling, And if it was grass feed the fat would not crumble and have a yellow tinge to it from the Beta carotene

[@tobyihli9470]

Horrible short loin, horrible butchering. Walked away with nothing.

[@user-rm6oc6he2y]

مmucha grasa tiene el chuletón

[@norrinradd0196]

Skirt steak is sirloin tip?

[@alexledergerber9512]

No

[@anitachu8270]

灬

[@mahdiajalil]

little bit of meat , entire fat!!

[@elboludo84]

Cow too much fat grease

[@TheLovie999]

Too long too much noise in the background and, too little explanations. What a show off.

[@whapeepoo]

Can't hear you. It looks like you're throwing good meat and bad meat all over the floor. Where and what parts of the cow is good? Do you have 4 or 5 buckets under the table? Ugh. What a waste of my time

[@kinglouie4115]

Meat waste.