Whole ORANGE Cake (actually a Satsuma Cake)

Satsumas are beginning to ripen. I wanted to find a good way to make them last. Today, I used my Granny's Pound Cake recipe and added 2 whole satsumas to it. MMMMMM Good! I found a recipe for a whole orange cake and it looked similar to the pound cake but added the orange. I swapped the satsuma for an orange. You will LOVE this recipe.
#wholeorangecake
#satsuma
#cakefromscratch
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If you have any questions or comments, please post them in the comments below. I’m happy to answer questions, and I look forward to hearing from you!
THANKS FOR WATCHING!
#CrazyDazes #Homesteadwife #cookingfromscratch

[@littlekentucky2294]

I Love Ms. Wanda! I am Technically challenged but I have seen so much growth in Ms. Wanda over the years, I remember when she would barely be seen on camera, she’s grown as a speaker and her video skills are wonderful, the music at the beginning of the video was so peaceful and Ms. Wanda gets beautiful outside shots, her strong, yet gentle Christian personality makes her so easy to relate to. I like Mr.Danny too, I’m just grateful we got the opportunity to know Ms. Wanda as well. Thank you for another helpful video Ms. Wanda. You are a steady, calm voice of reason in a world that feels like it’s coming undone and we appreciate you 😊❤

[@RaisingRoneys]

She has grown and does great on videos ❤

[@ivahihopeful]

What a wonderful thing to say! I agree. ♥️

[@CrazyDazes]

Thank you all. I love creating a story with food. Lol

[@RaisingRoneys]

@@CrazyDazes lol and I love eating it when I can 😂

[@ThePerennialGardenSociety]

Well done, Beautiful! Thanks for showing us how to do that awesome recipe! Love you girl!

[@Souperat60]

Hi Wanda👋🏼. Oh my goodness this looks great. I can only imagine how delicious that is. Thank you for this special recipe friend. Lord bless, Darlene

[@lynettetucker5236]

Hi Wanda the orange 🍊 cake really looks delicious

[@MiscMitz]

I love trying your recipes

[@sylviayvette]

That's one gorgeous fireplace...Recipe has yummy ingredients 🌼🌼🌼

[@dianesmith3225]

Thank you Mrs. Wanda

[@MsLippy]

I can taste this!! What an amazing cake❤️

[@wendyc.5769]

I love fruit cake around the holidays too Wanda! That looks amazing. But you have the gift of making everything look amazing. Thank you

[@sweetsavorywords3506]

Oh that fire looks wonderful. It is 38 high and 21 low. Cake sounds delicious

[@lorenstribling6096]

This cake would be wonderful with key limes. Also if you have a cake pan with a loose bottom like yours you can set it on top of a jar and just let the sides fall down.

[@readtheword3]

Amazing cake Miss Wanda , thank you !

[@lusnorthernhome3410]

My old punt pan had a built in wand on it to loosen the cake. That looks delicious.

[@nancyplank1651]

Looks delicious! Must try!! Satsumas are actually mandarins. Thank you for sharing! Blessings

[@opalbeach4934]

These recipes on my list to make. Thank you Wanda.

[@RaisingRoneys]

Very good cake…. Well I can’t taste but it was a very moist cake. I don’t like dry cakes. Thanks mom. Good video ❤

[@CrazyDazes]

You are welcome. Glad you could taste something.

[@jerriscollins-ruth9019]

Sounds good.

[@kathybright5722]

I am sure we’re going to make this for Thanksgiving

[@darlenewright5850]

Just marvelous! Thank you

[@jeanniewright2554]

Wow! That looks wonderful!! Great tips, also!

[@sylviayvette]

Looks delicious nice thank you for sharing 😊

[@bethwitt6845]

Wonderful,Thank you !

[@lindadykes4040]

Yum that looks delicious. I'm gonna make one. I have lots of oranges I've been picking. Blessings for you and your family ✝️💕

[@marleneppaul]

Oh my I think I found my favorite cake.

[@grannyframmy]

love this recipeWanda!!Wow! looks so yummy!! Thank you for sharing!

[@janpenland3686]

Thanks Ms Wanda. Coffee pot is a necessity NOT a machine. LOLOL Your orange slice cake recipe is so different from mine. Yours looks closer to what we've always called Japanese Fruit Cake which I absolutely love. It uses golden raisins instead of dates or regular raisins and no orange slices. It does call for oranges or lemons, pecans, and coconut and it's a white cake. I've looked on line and can't find the recipe that I grew up with and can't share it. It's a family recipe lol. Much Love

[@ktexas001]

My grandmother made Japanese fruit cake every Christmas: I have her recipe and will try and add it

[@janpenland3686]

@@ktexas001 Thanks ❤

[@druemiller3111]

I planted a satsuma tree this year! Hoping for fruit next fall

[@lindamills9444]

Pretty cake!

[@BearMeat4Dinner]

Dang Nabbits Huns. I'm gonna try after I move! Got a new farm in upstate NY. This is one of the first special things I'm gonna cook for myself n friends!

[@LittlePieceOfHeaven.65]

i made it with Lemons last weekend ...Delicious!

[@Earthy-Artist]

Sounds good, my European Grandma made a different version of Orange Cake, it was more of an Angel Food type cake.

[@backwoodscountryboy1600]

Wow that looks like a cake recipe that I need to make... I probably need to purchase some of your cookbooks

[@charmainemontgomery582]

I took a screenshot of your recipe. Thank you! It looks awesome 😊

[@nancygrogan6082]

Hey, I love your pan. Mine is nothing like that. I wish I had homemade vanilla extract. I always put sour cream in my pound cake as well. I’m afraid I wouldn’t trust what they call organic oranges from the store. Thank you for sharing. It looks amazing.

[@milknhoneyheritagefarms4706]

Mmmm I’ll be over soon! 💕

[@ktexas001]

Will be making this very soon! Thank you so much

[@HedgehogsHomestead]

Came over from Chucks live love what you are doing here God Bless

[@ivahihopeful]

Yum!

[@sweetsavorywords3506]

I got mixed up about satsumas and kumquats. We had kumquats that you eat them with the peel on. Love kumquats and tangerines.

[@RaisingRoneys]

My way or the highway 😂😂😂

[@ktexas001]

Found this information: Tangerines are a specific type of mandarin orange. They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and a bit more tart. Clementines are the smallest type of mandarin orange. They are super sweet, seedless, and have red-orange skins that are smooth and shiny. The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. They are easier to peel than tangerines, but not as easy to peel as Satsumas. Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless. They are also the easiest variety to peel. The most tender, easily damaged type of mandarin, Satsuma mandarin oranges are harder to find fresh in stores.

[@camlobesvtec]

Mmmmmm yummy

[@janiceseigler6317]

Looks wonderful, Wanda! I'll plant one of these trees come this spring. 😊

[@CRM2020]

Yummy 😋

[@fourdayhomestead2839]

Gluten free pound cake. Awesome.

[@debbiejones5815]

Sift your powdered sugar then add your juice. Gets rid of all the tiny lumps in your glaze.

[@Carolynfoodforest355]

Looks yummy 😋

[@kansquatch]

👍

[@trevapowell852]

Miss Wanda when you put in the glaze on why didn’t you take the juice and the powdered sugar and put it in your ninja juicer like you did for the feeling you wouldn’t have the little white specs everything would’ve been really smooth I’m just saying

[@kennethcanaday1960]

Man that looks good!@

[@RaisingRoneys]

I’ve got two cookbooks. Do you have a third???

[@CrazyDazes]

No. Just 2

[@RaisingRoneys]

@@CrazyDazes ok. I though I missed something 😜

[@HealthyDisrespectforAuthority]

I feel the need for smell-a-vision here. :)

[@ruthshaw1037]

In australia we call a satsuma a mandarin.

[@heatherkennedy9973]

OMG --WILL HAVE TO TRY THIS --BUT MY QUESTION IS CAN YOU USE REGULAR FLOUR?? :)

[@CrazyDazes]

Yes. Use regular flour

[@lusnorthernhome3410]

Have you tried buying flour from Overseas. My friend went to Germany ate pasta, bread etc came back home made her very ill. Was stationed in Italy again ate all she wanted. She is convinced that it’s the chemicals we spray on grains. She has friends overseas who ship the stuff to her and she makes her own.

[@kathybright5722]

Is that a tangerine I’ve never heard of what you are calling it

[@CrazyDazes]

A type of mandarin according to others

[@ssh0111]

MMMMmmmmmmmmm MMMMmmmmmmmm! I can smell that all the way to Ohio!!!

[@sweetsavorywords3506]

Wanda, can I use whole lemons instead of satsumas?

[@CrazyDazes]

Yes. May need to add a little more sugar

[@TomA-pt7en]

Why aren't the trees going dormant?

[@kellyhewins2607]

With all due respect. This was painful to watch.

[@trevapowell852]

The white specs just not look good on the cake after all that hard work you got too much in a hurry