When rehydating add the seasoning with the water or Bouillon before adding to dry food .
@zepguwlthistle79244 күн бұрын
mustard in it would neutralize the egg taste. Microwave 90 seconds and see ehow it does. Then you could brown it in a skillet with butter
@trevor52906 күн бұрын
I see you tighten those lids real tight where others close them with the one hand twist thing. Do you find less failure doing it this way? Love that you do "for 1" as there's not that many out there doing it. Thank you.
@theravenleichan29059 күн бұрын
I went to a garage sale and found a huge pot (water bath pot), I thought it was just a biggie for anything so for years I used it for chili, stew, soups lol. Now I use it for what it's made for. Love canning. Question though, the inside is white now and I think it's from using vinegar in the water. Is there anyway to clean it back to it's blue color or is this part of canning?
@doreenhuntsinger684411 күн бұрын
Looks like a great yogurt maker! Thank you for sharing your experience!
@HurairahHomestead17 күн бұрын
I'm learning how to use a sad iron.
@RickyPinkston23 күн бұрын
Yummy nothing beats sweet tater corn bread but close cornbread beans and fried taters is close
@brendascholten592125 күн бұрын
Do not do Brenda gantt anything. We only want to see hers.
@williamjones6053Ай бұрын
Folks ..just chop the top off and plant ..dont listen to this guy and creating extra work ...chop and plant water in and wait ..im in Mississippi also and been chopping and planting tops over 35 years now ..
@lindagarvin2820Ай бұрын
I’m so happy to find your canning lessons on the internet! I watch your other videos (Saturdays, Porch Time), and I trust your instructions! I’m canning for the first time at 75 years old! God bless you and Danny!
@TRONABORONАй бұрын
You're A gem.... Thank you...
@debmorris9138Ай бұрын
Do you have a video on canning the whole figs?
@tanjadobroschkeАй бұрын
What to do with the cooked kunquats do you have to throw them away?
@debralynn9380Ай бұрын
I bought a 50 lb bag of onions and I'm going to start canning them but I wonder if I can store them in the pantry I just don't know how long they will last on the shelf
@jw4879Ай бұрын
The cuc pulp is great in tzaziki!
@carolynbrown6792Ай бұрын
Hot Dogs Hamburgers
@suzieq5614Ай бұрын
My mom used to steam hot dog buns for a few seconds…they would be warm and moist…yum😋
@suehengemuehle1636Ай бұрын
I love your short, clear and "to the point" video on how to do this! I hate having to listen to a half hour video when they could tell me what I need to know in a few minutes! 👍
@dEEmARIE-Ай бұрын
Getting my first harvest today Aug 10th in Minnesota
@Christopherjamesmurphy21Ай бұрын
Why the high back? Juat curious?
@MarilynHill-f1lАй бұрын
Thank you. Nobody has done thus for our seniors. God bless y ou
@jettereq272Ай бұрын
i just do the canned lemonade or iced tea powder then squeeze fresh lime or lemon to add to it, i don't add anymore sugar coz the canned powder is already loaded with sugar.
@lusnorthernhome3410Ай бұрын
My old punt pan had a built in wand on it to loosen the cake. That looks delicious.
@lusnorthernhome3410Ай бұрын
Have you tried buying flour from Overseas. My friend went to Germany ate pasta, bread etc came back home made her very ill. Was stationed in Italy again ate all she wanted. She is convinced that it’s the chemicals we spray on grains. She has friends overseas who ship the stuff to her and she makes her own.
@KelleyForrester-61802 ай бұрын
Just made this again today….delicious! Happy Anniversary to you and Danny!
@Primrose7092 ай бұрын
Do you have a video of how they look when get them of the freezer?
@nicetightsize8jeans2 ай бұрын
I bought mine for $2.00 from Daiso a Japanese dollar store that is located all over the US and international
@texaschopper30912 ай бұрын
YEEEEEEEEEEEEEEEEEUUUUUUUUUUUUUMMMMMMMMMM.
@janetstandeford12782 ай бұрын
I would like a yogurt maker with cups and strainer
@wildturkey87522 ай бұрын
Thank you for leaving this up.
@tambrasmith97072 ай бұрын
Thank you , I’m fixin to try this
@lisafoster78092 ай бұрын
They taste like a sweeter white potato when they are fried
@monkeymommy7783 ай бұрын
Looks very refreshing!
@monkeymommy7783 ай бұрын
I need to do some onions like this and some caramelized like Ms Lippy's.
@monkeymommy7783 ай бұрын
Looks good Wanda!
@monkeymommy7783 ай бұрын
Good advice Ms Wanda! I had something similar happen when I filled some jars of jam too high a few weeks ago.
@Gladysself3 ай бұрын
What presure do use for canning onion 40 minutes at what pressure
@Sheilacentral3 ай бұрын
AMEN WANDA!
@Sillemik683 ай бұрын
What are those from about 8:00 to 8:12?
@WingsRootsHomestead3 ай бұрын
Well ... unfortunately the Ball lids have changed recently, and they are failing left and right. :(
@coltontucker67053 ай бұрын
Look at the Electric PTO on the John. Deer and see if that's the problem If y'all have checked all the belts and pulleys and it still wont-work. You should take the deck off and use it tractor
@dinnagill-wm7iv3 ай бұрын
You gave two different measurements for the peach syrup
@Carrick89863 ай бұрын
Looks delicious 😋
@Astewa12343 ай бұрын
Hey wandy you had an interesting live . thank you for sharing and god bless 🇺🇸❤🙏
@karenlayhew94093 ай бұрын
Thank you I appreciate it for checking it out I was wondering...
@dhflannagan13 ай бұрын
Please just focus on the product. No the box, not you. the can opener! Show us how the batteries go in. You are much too focused on you. You are a little scary looking. We used to say --she has a good face for radio.
@JohnMillert-hy1ef4 ай бұрын
Kkk
@sharonmckee24034 ай бұрын
Thanks for a great recipe! I like recipes made for 2!