Whole Picanha Roast aka Top Sirloin Cap Cooked Sous Vide and Seared

A super simple and delicious cook everyone needs to try! Yes, they are great sliced up into steaks, but they are also pretty awesome cooked whole as a roast! Cooking this sous vide makes it so you can cook it to perfection and tenderize it to the consistency of a tenderloin!
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[@tedz.]

Wow, that turned out great Darren. Thanks for sharing this method.

[@FireWaterCooking]

you're welcome!

[@CookingwithStephennJacklyn]

Hey Darren....that picanha roast turned out fantastic. Cheers!

[@FireWaterCooking]

Thanks!

[@praetorxyn]

For me it's all about that Mailliard reaction as to why most people don't do this. You don't get that when you cook it as a roast. I don't do Prime Rib as a roast for the same reason, as I want that crust :)

[@FireWaterCooking]

yep, to each his own for sure, but people have asked for this video and it really is pretty good..