Whole roasted cauliflower - Make yourself at home with Woolworths

Discover how to create this show-stopping roasted cauliflower using only three ingredients. Fresh magazine’s Food Director Tamara Graffen shares her easy recipe for a vegie roast that is versatile, full of flavour and perfect for a no-fuss meal.
Find the recipe here: www.woolworths...
How to make whole roasted cauliflower:
Step 1: Preheat oven and boil water 1:04
Step 2: Trim cauliflower 1:41
Step 3: Boil cauliflower 2:01
Step 4: Season cauliflower 3:20
Step 5: Roast cauliflower 4:05
Tip: Serve on Greek-style yoghurt, with spicy green sauce and flatbread to make it a complete meal.
Craving more cauli? Browse our full collection of cauliflower recipes: www.woolworths...
Plus, find more delicious meal inspiration here: www.woolworths...
If you haven't already subscribed, click here: bit.ly/WWYouTub...

[@HappySushi13]

She has such a likeable personality! :)

[@craigweir8875]

I thought the same she is delightful ✨

[@masada2828]

Help! I’m drowning.... 🤣

[@ManfromJapan12]

Thats the money smiling

[@janneal9156]

Yes my mum has been doing this for yonks yummy you can also cut it up and roast smaller pieces .........

[@cloudten8489]

Cook the cauliflower in vegetable stock first, great flavour boost.

[@joshishere96]

Who needs a salad when you can roast your leafy greens with all kinds of spices and seasoning? Men hate salad, we like something hearty. Like the feast scene from the hobbit

[@angemaidment5640]

Joshishere96 that’s called roast vegetable salad 🤣🤣🤣

[@one1zero0eight8]

Whole?

[@joshishere96]

@@angemaidment5640 yeah no salad is when you chop up fresh vegetables, put it into one bowl. Then make it sour for no reason by adding shitloads of vinegar, then mushing it together like mashed potatoes. Then torture yourself eating it. That's my impression of any salad recipe. Disgusting. I'd rather eat vegetables fresh from the oven roasted with some marinate. And have some crispy pork with it. Mmmmmm.

[@dinamasani7929]

Good idea

[@anonymousanonymous5332]

Oh it’s so cute the leaves are saying help me I’m drowning

[@rhi3rhi391]

Tastes better with some cumin, paprika, pepper, garlic and onion powder then add some bread crumbs and Parmesan. Then bake

[@reenie38]

Yum sounds good

[@samfrimpong2656]

Yeah

[@reenie38]

Just made this baby and it was sooooooooo good , so glad to have found this channel

[@nancyhill7794]

1. Preheat oven to 260°/240°c fan-forced and line a baking tray with baking paper. 2. Trim cauliflower base, keeping leaves intact, so it sits flat. 3. In a large pot, add enough water to submerge cauliflower. Add 1 tbs salt per 4l and bring to the boil. 4. Once water has boiled, place cauliflower in pot and cover with a lid, and cook for 10 minutes or until florets have slightly softened. 5. Gently lift cauliflower out of pot with a slotted spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry. 6. Drizzle oil over cauliflower then, using your hands or a pastry brush, coat cauliflower with oil. Sprinkle generously with salt and bake for 30 minutes or until dark brown on top and tender all the way through when poked with a skewer or small sharp knife. Serve immediately.

[@kayleighevans2828]

What if we don't have oil? I ran out 😳

[@nancyhill7794]

@@kayleighevans2828 … wait til you have some 😜. Not my recipe, I only typed it out for my perusal.

[@SydneyDiva]

Winner winner, cauli dinner! I seasoned with salt, pepper, paprika and garlic - yummy! It was a huge hit.

[@07FreshMaker]

Just letting you know this is PERFECT the way you have shown us.. I have cooked it a few times now and is always a hit! My family were shook! Haha soooo yummy buttery nutty smokey goodness! Thank youuu! :)

[@SalmanAhmad-dz4lw]

Its so simple and delicious tamm...u are doing such a great job .u have made my cooking more simple and more delicious ..luv the way u cook..

[@VortexEightBasil]

Damn that cauliflower got absolutely roasted😂😂

[@Pokoman69]

Mr Random ha.. that was so funny!!

[@15_mochraffafirmansandia69]

Great side dish for my ribeye

[@ranaelm2532]

Tamara, bless you , a happy video. I admire the white, tidy kitchen too, will try your recipe. Would add a side dip, made of garlic, salt & bit of coriander then mix it with tahini, lemon and a bit of cold water. Another dip choice you got a yummy tahini dip - optional the parsley 🌻

[@paranormalhighway9222]

Rana Elm YOU make it sound gorgeous! lol Can I come to your place for tea? lol you sound like very good cook😋🙏🏽☮❤️

[@ranaelm2532]

@@paranormalhighway9222 Oh thank you, I cook with love, this is my secret, I wish I could be as good as my mama or sisters, but I am enjoying the homemade little by little the types of food I am making so far for eating and photography :) , Are you in Melbourne? you are welcome after the lockdown :)

[@helenfood635]

This is a carefully prepared dish. I have always liked that kind of food because it is rich in nutrients. Thanks for sharing 👏👏👏

[@VSchwarcz]

Mum used to sprinkle bread crumbs which adds extra yummy ness

[@bentanaka1756]

Do you wanna know the quickest and easiest way to cook cauliflower Me: no, I’m good

[@1987lanial]

Woolies and Tamara disproving the laws of the universe once again - is Cauliflower actually deceivingly delicious and moreish?? This recipe screams yes! What a time to be alive. Off to roast some Cauliflower!

[@paulgoodall_]

@Rubens Potemkin quite literally that you want to eat more

[@terrybaby6146]

Rubens Potemkin What it meant in previous ages, l suppose. Unless you think Othello was Moreish? The More of Venice?

[@terrybaby6146]

Rubens Potemkin Hear that whooshing sound? That’s my (not terribly good) pun flying directly over your head. And, hate to tell you, but Othello is the Moor of Venice, in the play actually titled “OTHELLO.” Antonio is actually “The Merchant of Venice” - a completely different play - although Shylock is probably the best remembered character in that play. Maybe Shakespeare liked Venice? Don’t blame him. It is very nice. Edited to add: I thought I perhaps had better be more explicit and really explain this - I used the words “more/Moor” interchangeably in my pun. What a funster I am!

[@terrybaby6146]

Rubens Potemkin Actually, there’s probably a few good puns to be made with the name “Potemkin” but I’m too tired at the moment.

[@terrybaby6146]

Rubens Potemkin Ooh, ouch! Cut to the quick.

[@allyouneedfavourites4331]

Quick and easy, also healthy Yummmm. I love cauliflower and your way of cooking is even more beautiful. I m going to try this healthy Yum

[@bleugaze]

My oven started smoking Tamara! I had to climb out of the shower naked and climb on a stepstool to fan the smoke detector that wouldn't stop. Now I have to clean the grease out of my oven. Btw, do you know what the best way is to do that? lmao

[@sammi_333]

😂😂😂😂

[@masada2828]

Oven too hot. I have a smoke detector in my kitchen, it gets over with a plastic bag, secured with a lackey band when I’m cooking.

[@phoebexxlouise]

I just break it up into mini florets and fry them. On low for 15, on medium for 10. Add all the spices (esp. curry powder) you want plus butter or nuttelex. Make it crispy and serve it as a side.

[@bleugaze]

This was lovely, thank you so much!

[@goblinnest763]

Hi, if you cook this your teenager will punch a hole in the wall. You can not just put a whole cauliflower in the oven with some oil until it’s burned and say “oooooh it looks good :)” ! Yeah “minimal dish” is about right, I can just imagine the white Mum serving this pesto-yogurt cauliflower with bloody flat bread... I can hear her call “Dinners Ready” but we still all sit around the table for 20 minutes till it’s served. My siblings faces drop as they see the meal, “is this enough, Mum?” “It’s what you’re getting.” She replies cold heartedly, “Sally from work says it’s the next best thing.” I hear footsteps and the front door closing. Dad doesn’t work tonight? Why is Mum ignoring it? She carves the cauliflower. We never see Dad again.

[@parnianx]

Not funny darling

[@MsVeeVee7]

Intended as a side dish, I think. Yummy way to add some veg to dinner. :)

[@molliemk3477]

Hahaha agreed

[@florcastro1374]

Hahah I'm vegan and agree!

[@Nadia..J]

She’s lovely! 👍

[@theLEGOguy22]

No need to boil first. Chuck it straight in the oven, cumin is a must.

[@ashlenlikespickles]

First! Great video imma make it

[@talla2315]

Ash yo please don't boil it ,don't throw away every nutrient like she did. She shouldn't be advertising the wrong way of cooking

[@neerajrathor4930]

Being Indian ...no spices means no food 🥘

[@seanparker7415]

Haha... i like the idea of spices with this - what would you recommend?

[@gurubalu6677]

So true

[@neerajrathor4930]

Chilli , garam masala (grind coriander, cloves , cumin, cinnamon, black paper together a lot more) otherwise you can buy packet of garam masala from indian grocery shop. Stir fry with onion garlic ginger add all spices tomato paste add fresh coriander. Then serve with chpatis ( flat bread we can say )

[@seanparker7415]

@@neerajrathor4930 Awesome! Thank you very much. I'll cook it this week.

[@diamondaxe4133]

@@neerajrathor4930 I'm hungry now! I love Indian food.

[@kimzeck9827]

Delicious! Thanks very much for sharing 👌

[@randyibanez9543]

Thanks for sharing your recipe I like it. It’s simple easy I bet it’s tasty.

[@mitchellsomething9153]

I'm giving it a go for sure. Gotta giggle at some of the negative comments though how can you get your knickers in a knot over a cauliflower? It's simple and I bet it's tasty.

[@93Niyati]

Because it hurts my Indian eyes to see a sad and tasteless food like this. This food was so bland no spices just salt lol even our baby food is Spicer den this. I wouldn't eat this even if I am sick

[@93Niyati]

Feel sorry for you tho for having such low tolerant taste buds or I would rather say underdeveloped taste buds

[@mitchellsomething9153]

Yeah just calm down stranger everything's gonna be alright just relax

[@moushumiakhter5806]

Just love your presentation

[@chloebobb532]

Can't wait to try it.

[@AceofDlamonds]

Huh this looks interesting...been trying to find ways to prepare cauliflower that isn't soggy and whatever stir fried like i usually do lmao. 👍

[@seanparker7415]

Jeez that'd be nice with lots of white pepper and some garlic as well.

[@Pokoman69]

Sean Parker thank you for your opinion Sean

[@GkT77]

Yummmmmmy!!!!!

[@lal1781]

Please bring more vegan cookings. Cheers

[@lal1781]

@Beyond Infinity you probably can eat even cat soup.... Or a dog soup for you idiot...

[@MichelleReacts94]

So burnt cauliflower is food to you.

[@lal1781]

@@MichelleReacts94 if dead body of innocent animals can be your food. Why can't a Cauliflower be my food. No murder, no blood, no pain of innocent animals involve... :) glad my food didn't take anyone's life.

[@diamondaxe4133]

Looks amazing

[@barbaraelliott7078]

What cooking temperature please

[@notevenwrong5920]

I don't really like cauliflower, but this recipe was actually really delicious!

[@ben94z]

Looks nice

[@MrsSlocombesPuddyCat]

Looks so easy. Some of the posher restaurants sell this at $50.

[@keitafoxy7428]

Your veggies cost an arm and a leg woolies. I can’t afford to buy cauliflower! All the money you spend on ads should be put into making healthy food more affordable. As a giant you’ve already achieved top-of-mind level. You dominate the industry and have infiltrated others. You don’t need to be spending as much on ads, but us your customers we need access to fresh ingredients at a low prices. While I’m on that, why not start paying your staff better? They are some of the nicest kindest people whom also by the way we’ve come to learn make up part of our most essential work-force in the world. Even with higher wages compared to other countries what you pay doesn’t afford them the luxury of buying a whole cauliflower from your stores!! Reconsider.

[@Pissupboiz]

Looks real good, cauliflower ain’t bad either 😉😗

[@sentientpotato9342]

Wtf

[@NerveriosNZ]

Step one. NEVER USE OLIVE OIL IN THE OVEN. NEVER USE OLIVE OIL IN A FRYING PAN. step two.... ignore the above if you enjoy inhailing smoke or calling the fire brigade.

[@smrityguha223]

delicious!

[@creativeachol]

That looks delicious

[@loganclarke8936]

This looks like a ad _NOT GONNA LIE_

[@primepossum9710]

Ironic that cauliflower is generally one of the most expensive vegetables sold by Woolworths...

[@ManfromJapan12]

Yes . At metro they were charging 8 bucks a head. I wonder how much they bought them for

[@janinenankervis3290]

Yes it’s not cheap At All ! I never buy them because of cost!!

[@kalnitez]

the asian grocery charge 12 for one head. but then again they still sell wombok for 7.50 per kg and overpriced onions etc.

[@ManfromJapan12]

Today they were 5.40 a head.

[@kalnitez]

@@ManfromJapan12 5.4 for a family of 4? thats still like 1.5dollar per person, pretty pricey

[@tanhaskitchen9377]

So ymm I will cook

[@pennychristie]

Yum. This look easy and delicious

[@calvinmalvin22]

I hate that this video came up on my timeline

[@TheMarcosHorta]

This add....because of meat shortages?

[@heikehannah]

Is it really necessary to boil it first???? Wouldn’t it go to mushy after 30 min in oven?

[@janneal9156]

No I have tried it do it the way you saw in the video it really works yum

[@heikehannah]

Jan Neal thank you very much

[@paranormalhighway9222]

Jan Neal yeah thanks Jan, lol, if I hadn't read this I would not have been bothered to try n if I can I will have it tonight. Watch this space lol😋? 😝? lol

[@janneal9156]

@@paranormalhighway9222 hi if you make it let me no how it went .......👍🐱🙃

[@MHCE444]

Cool it after boiling

[@camillatruquesdebeleza7086]

Doesn't it get blend and tasteless in the middle?

[@ShojoBakunyu]

I'd serve it drizzled in an herb oil. Fry the spices in oil or better until toasted and remove from heat and strain.

[@adelynnadn9853]

Plz make video how to make party cake

[@chrisfernando7688]

I thought this was the mum from the Demazin ad.

[@bzakie2]

Takes it out of the oven and burns the shit out of her benchtop.

[@bakerperkins9152]

Raw cauliflower is best!

[@stephenpage-murray7226]

The only way to eat cauliflower.

[@Hakuru15]

Legit thumbnail looked like chicken

[@VisualizeHealing]

Excellent except the huge amount of olive oil takes a very healthy and tasty vegetable and makes it a very unhealthy meal.

[@teinspringz]

Hi Tamara, did you dance in the latest Demazin ad?

[@sp1tshyne]

I don’t know how the he’ll you’d call this a roast

[@PrincessRitchie12]

Because it’s been roasted in an oven ?

[@Ayundia]

K

[@possumbold]

Marky It’s very simple, I’ll explain it to you. You bake something in the oven if you don’t add a fat or fluid eg cake, scone, apple crumble, potato. They are dry baked items. Once you add a fat, oil or butter to the outside, or sit it in any of those fats, it’s a roast. This IS a roast. It’s a cauliflower roast. Simples, as the Meerkats say.

[@terrybaby6146]

Marky I don’t know how you can’t see how it’s bleeding obviously called a roast.

[@MichelleReacts94]

That thing is just burnt cauliflower and I highly doubt it actually looks amazing if it was a roast chicken or roast beef than yes it would be amazing

[@paranormalhighway9222]

Michelle Tuffley have it WITH roast chicken n either bread sauce or a tahini lemon dip, have to use your imagination here lol

[@jennyspencer9034]

I cooked the other cauliflower recipe and found it a disaster. I’m a versatile cook however the temperature burnt the prosciutto and other ingredients. The flavour not the best either. Very disappointing I precooked although not stated in recipe fortunately

[@paranormalhighway9222]

Jenny Spencer I think you would have to use your imagination for other ingredients to tart it up, also it's supposed to be pre cooked and only browned in oven. These type of things often look better than tastes unfortunately lol 😶

[@yoliegiraldo7540]

😋😋😋

[@juveno1000]

Just make sure to buy the cauliflower from anywhere but Woolworths. Rip off merchants

[@Railmate]

At least credit Eyal Shani from Miznon if you’re going to completely copy his recipe 🤦🏻‍♂️

[@Teresavenancia]

A big vote of thanks for pointing out that this is Eyal Shani’s recipe. Thanks to you, I just checked him out and he’s awesome. Not only that, he really explains the right process for the treatment of the cauliflower. Great discovery for me. 🙏

[@annab5961]

Who?!! Who cares ?!! 🤦‍♀️

[@Railmate]

Anna B if you ever created something I’m sure you’d like to be credited for it. Probably a non issue in your case though 🤷🏻‍♂️

[@Teresavenancia]

No of course not but he may be the first that turned it into a fast food delicacy. More importantly, he has other wonderful recipes I wouldn’t have known about if people hadn’t pointed him out. He’s not only a wonderful chef but also a bit of a comedian. For me, he was a good find.

[@nowirehangers2815]

Its a roasted cauliflower Doubt its copyrighted. Get over it

[@JonniChin]

How to half the time it takes to make Roast Cauliflower? Edit out half this video

[@cloudten8489]

I love the way all the meat eaters take a simple vegie dish personally, scares them to death 🤯. They even get insulting, hilarious, God forbid they should try it, It's as though their very religion is being challenged 😂😂😂😂🙏

[@Blech319]

This is the epitome of vegan projection.

[@tariqwray8061]

😂😂😂😂 no they just think it’s stupid to pretend that salt soaked cover and roasted cauliflower is great. You’d be better doing a vegetable bake With it cheese bread crumbs and a cheese white sauce

[@MichelleReacts94]

Why would someone want to try a burnt cauliflower? It looks disgusting

[@bakerperkins9152]

@@MichelleReacts94 y ,cause it aint bleeding

[@nowirehangers2815]

@@bakerperkins9152 sounds like you are Karen

[@ozzypg3d]

No I don't actually

[@justinjoubert5581]

A CRAB 😭😭😭😭😭😭😭😭

[@sup8056]

You can use this recipe or you can make gordan Ramsays mac and cheese

[@vidalcharide]

Thankyou, you're sooooo cute.

[@Pokoman69]

Vidal Charide stop

[@ManfromJapan12]

If its from Tasmania its from a Chinese owned farm

[@cupslinga]

Needs some Australian made and owned peanut butter that has ceased to be stocked in preference of Bega

[@joshjosh5655]

Looks absolutely disgusting 😂

[@paranormalhighway9222]

Looks absolutely delicious I think lol but you of course don't have to like it. Meat for you?? lol

[@PrincessRitchie12]

Looks good to me

[@satbirbhullar7877]

What’s disgusting about it?

[@joshjosh5655]

John P absolutely

[@joshjosh5655]

paranormal highway needs something else with it not as a whole dish

[@emmicllns]

i want to marry this woman

[@aaryanbhardwaj5293]

This is the cringiest comment section

[@grizzly6018]

Covidflower!

[@paul2b2t87]

no

[@anushka_bananushka]

Who would’ve thought a simple Woolies recipe would have so many arsehole commentators. Insufferable. 😒

[@possumbold]

Thanks for the lovely recipe. I noticed a really bad grammatical error though - it really grates. There is no word youse. It’s a collective noun and is only ever ‘you’, even as a plural. I know people who have failed a job interview. It was used in the first sentence after the intro. You said, “I’m going to show youse how ...”. Sorry, it’s the teacher in me. Thank you for the recipe - you have a lovely personality. I hope you don’t mind this correction.

[@rxiny5095]

Who Eats that my guy

[@plazxs]

More people then you

[@Bulidogsszn]

Y did I click on this video I don’t cook

[@brocapo4873]

ok boomer

[@3eOm3Try_K1d]

Xxx

[@melissamiante360]

Cauli NOT Collie! 🙄

[@bogfish9664]

Roast chicken is so much better.

[@sh62516]

Autoload assume walk around a few people call you a human being

[@93Niyati]

Whats wrong with her accents

[@i_dont_truly_exist690]

Minecraft

[@goony267]

Id rather eat a bat

[@joyariffic4217]

That's too bland for my tastebuds

[@Pokoman69]

Joya Tiana why did we need to know this

[@joyariffic4217]

@@Pokoman69 unknow it then

[@janinenankervis3290]

There’s no way that was 2 tblspns olive oil, was way more !

[@Pokoman69]

Janine Nankervis no

[@charlieking8794]

Rolling crap in glitter...

[@kietdu8868]

Tuanmom

[@muaythaiisfun4404]

Yuck

[@justinjoubert5581]

BORING

[@bakerperkins9152]

As boring as jj

[@wiffy3825]

I made this nearly vomited man yuck!! Sick to the pork roast

[@plazxs]

Maybe it just isnt for everyone

[@cloudten8489]

You said it, get sick on pork roast🤮😂

[@eclecticoctopus8800]

ewwwwwww why wouls you want salted cauliflower though wtf dhdebdb this is so disgusting ma'am oil and salt omg

[@mrbrickmcbrickerton1625]

Eww