Roasting A Whole Head of Cauliflower

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@MissCareyBabyyy]

The videos were high quality before but wow has anyone noticed how good and crisp the videos are looking lately?! Thanks for the recipe Laura!

[@jmirvinggbooks]

Yes! Is she not doing her classic intros anymore?

[@johnnynguyen7229]

I don't mind whatever video Laura makes. I just like the feeling that I'm hanging out with someone in the kitchen.

[@ameliareaganwright2758]

Me, too!!!

[@marsha8622]

I have only started following you. I am 69 years old and been cooking since I was a little girl. Its always nice to learn something new and learn new recipes. I had roasted cauliflower in York England served as the main course instead of the roast beef or lamb. It was incredible. I am anxious to try your recipe.

[@LEPERCOLONY1]

Hi. What did you put on your cauliflower when you roasted it?

[@charlesaboujawdeh]

There are a lot of different Zaatar spice blends. Every region has its own take on it, like Lebanese, Palestinian, Jordanian, Syrian (Aleppo)... There are even variations within the same countries. You could say each family or part has its own way of blending Zaatar. Also note that “Zaatar” is the arabic term for Thyme, so the Zaatar mix is Thyme mixed with some other spices. The “base” mix is Thyme, Sumac, Roasted Sesame, some salt. I guess most “Lebanese” Zaatar mixes would be that. Everyone plays on the ratios, if they like it sort of tangy/sour they increase the sumac ratio for example.... The mix can go from that base recipe all the way to having like 20 different spices and even peanut, roasted chickpea, pistachio powders. Even the kind of thyme they use differs in some cases which gives also another flavor. I guess the best way is to try zaatar from different countries to try and find what you like and you can always check the ingredients to see what to expect. Different brands will also have different tastes. I am Lebanese and we make our own blend in our family but I still like having other options on hand too, I like getting Aleppo and Jordanian mixes when I find them at good places. I like them all I guess each has their own flavor profile which keeps it interesting since Zaatar is like something we eat all the time, specially what’s called “Manakish” (on google) which is basically a pizza topped with Zaatar oil mix. Hope this helps😅

[@malloryg4251]

Wow, thanks for sharing! Very interesting

[@qbqbh.q7413]

Thank u for sharing! I’m Zaatar lover❤️🙏

[@ronijoy2]

za’atar is hyssop NOT thyme

[@yenitaylor683]

Does anyone else feel like Laura raised them? 😂Like food wise...I’ve been watching Laura for YEARS..6 I think. I’m now 17. She’s literally the reason I love baking today! 🤍🤍

[@LEPERCOLONY1]

Wife and I have spent so many Sundays watching and using her recipes! Love this channel!

[@imalison]

Where's the "Hi guys I'm Laura Vitale"? I look forward to that just as much as your awesome recipes!!!! xo from NYC.

[@marylee2239]

Right?! We missed that!❤️

[@Passionforfoodrecipes]

I've always really loved cauliflower! I say we *crown it the king of vegetables.*

[@USAGI_9]

Laura doesn’t only have phenomenal recipes but also phenomenal makeup and phenomenal outfits!! 💙

[@nanchanger]

That's phenomenal!

[@madpetrolhead1]

I'm Syrian and our Zaatar is mostly powder-y, brown in color and kinda sour, similar to the one you're using. Jordanian/palestinian Zaatar tends to be greener and relatively coarser in texture. Both delicious but you kinda develop a preference for it. I prefer the more sour one.

[@zh6784]

yess i happen to think palestinian zaatar is best

[@hostesswiththemostess7082]

We would love to try Syrian food!

[@kameeI]

@@hostesswiththemostess7082 it’s amazing 🇸🇾

[@rawanawawdeh6097]

As If I couldn’t love you more you talk about my country Palestine. Love u ❤️❤️❤️

[@cbeaucrawford]

My favorite cauliflower recipe! I didn't pre-steam it so thanks for teaching me a better way to do it.

[@MLLL1234]

I love the new introduction with sneak peak of how the recipe looks like!!!

[@wackywankavator]

I just appreciate you can cut that without throwing cauliflower shrapnel everywhere. Imma try it.

[@campervanchick8916]

lol, "shrapnel".... 🤣

[@marisaveilleux8533]

My favorite way to cook cauliflower is cut up into florets roasted with lots of EVOO, slivers of garlic, rosemary, salt, and balsamic. It is HEAVEN.

[@Ben0001]

Maybe I’m weird but I love cauliflower 😂 I’ll have to try this out. Thanks, Laura!

[@Mejiaelis]

I absolutely love cauliflower too!

[@MandaFandaa]

Me too! It’s so good in all it’s forms!

[@Jeffffrey0902]

No, you aren't. I even prefer it to broccoli.

[@stevelogan5475]

Mrs. Laura Vitale, info( you being Italian) 2 fellows named Ian Fleming( Irish), & Albert Broccoli( Italian) produced & directed the 1st few James Bond movies/ 007, Albert's family invented Broccoli as it has not been around but appx. 100 yrs. His family ancestors cross-bred cauliflower with Italian green beans & it resulted in a hybrid veggie they named broccoli, that is why it taste like cauliflower, but is green with smaller florets from Italian green beans.

[@nancydezutter8304]

Oh my goodness!! This is outstanding!! I never heard of zaatar but it was PERFECT for this cauliflower recipe!! I literally ate the entire head of cauliflower!!! I am going to make this again and chill it for salad! Thank you Laura!! I love learning how to make something new!

[@louisehaury6337]

This looks amazing! Thank you! I'm gonna try it! Thank you!

[@ScoobyDanielsx3]

Awesome! I’m actually enjoying the changes to your channel💜you glow Laura 💫

[@angelasiragusa1353]

Thank you Laura for this delicious looking roasted cauliflower! This would be great on an Easter table. I am looking forward to making it for Easter.

[@aarika1]

I'm definitly making this very soon. You always have the best easy recipes!

[@marymarks7046]

Oh my goodness. Totally need to make this! Perfect side dish all year long. Tfs Laura!

[@CookingAtPamsPlace]

*_This is an awesome recipe for cauliflower! One of my favorites!_*

[@ranaawwad7677]

I am in love with this intro format

[@oliviaodell6574]

Your recipes always looks so good

[@hechamsid1961]

I've tried it after seeing your recipe on instagram, and it was DIVINE (as you say).

[@louispaparella7586]

Looks great. Gonna make it today. Thanks Laura.

[@Mavi-de2mv]

Wow amazing amazing amazing I followed your recipe to the theeth. It was the first to go on the tabel I didn't get a chance to enjoy more of it myself. Thank you Laura

[@suhailaabuaisha5179]

Wow 🤩 that looks amazing! Need to try it ASAP!

[@Hestia134]

I love this idea, seems like the best way to eat cauliflower.

[@monakhalil6074]

Aww Laura, I am really happy that you mentioned Palestinian zaatr, in fact Palestinian zaatr does not contain pistachios and is more green and sour, so you have to try it. Thanks for this super yummy recipe😋

[@chophappy]

I love roasted cauliflower and I love your recipe! Great video!

[@LEPERCOLONY1]

Cannot wait to try this!

[@ryanfrisby7389]

My goodness that looks amazing!😸

[@toneegeilededios5257]

Oh no guys something is wrong in this video😂 where is our favorite line of all the lines "hi guys I'm laura vitale, in today's episode we are going to roast a whole cauli"

[@Kate10able]

Great way and easy to cook cauliflower. Thank you! You should also show a greek recipe fot cauliflower, is called cauliflower kapama. You might know it. You combine cauliflower with tomato, spices like cinammon, clove, black pepper. It needs olive oil too since it is a lathero which is greek food with a good amount of olive oil. You serve it with feta cheese and bread as is or as a side dish for meat. Maybe some chilli flakes if you want it spicy. Delicious.

[@harrycarson2119]

Wow ! Love your videos 😀 thank you Laura

[@studioo3]

Thanks for sharing Laura I need to try this 🤩

[@Deborah1nyla]

I made this last night, delicious! Thank you.

[@theshelbypalace]

making this for sure! thanks!!

[@mylove97ful]

Omg I never been this early to your videos before! I love this receipt I can’t wait to try it!

[@ranaawwad7677]

I must try this combination!

[@hostesswiththemostess7082]

Cauliflower is so versatile. We have never baked it before...but no time like the present to start. Thanks 🙏

[@sireendandan1491]

Lebanese zaatar 🇱🇧🙌🏻 I'm Lebanese and i love zaatar tooo 💚

[@sheldonpon9141]

Just got a flashback to Laura getting excited about making a rhyme in her croissant video (my first LITK video).

[@robinkishmiller2596]

I love this!

[@JA99]

Yumm I made this tonight and it was delicious. I used a spice mix I had in my pantry which had onion, garlic, tumeric, paprika, celery seed, coriander, basil, oregano, dill weed, black pepper, parsley, thyme, cayenne, and cumin. I'm excited to try this method with other spices.

[@lisad.3247]

Looks soooo good. I'm doing this over the weekend. Yum thanks for sharing ; )

[@reneemcsimon6968]

Cooking is amazing.

[@irisdenham9751]

Will definitely give that a go Laura.

[@sairaeledesma529]

Looks so yummy

[@natalijaparadiso7566]

Definitely will try this 👌 ❤

[@Petra.Likes.Cooking]

A completely new way of preparing cauliflower for me. Really a pity that you can not smell the flavors here on KZbin. Thanks for the recipe Laura! :)

[@hostesswiththemostess7082]

It’s a new way for us too....we are going to try it this weekend. Are you going to try it soon?

[@scarface5357]

It looks yemy❤️thanks

[@loubee9761]

Zaatar is the best! In lebanon we sprinkle it on dough with olive oil then bake in the oven. Top it with tomatoes, fresh mint and cucumber 😌 It’s called Manakeesh

[@maryamzizi2023]

I love you guys so much ❤️❤️

[@alikamal6876]

I’m Lebanese and there is no difference between our zaatar and the Palestinian one. Lebanon and palatine and border counties that’s why we share same taste.

[@hostesswiththemostess7082]

We are Persian girls living in Canada and can’t get enough zaatar. We love Lebanese food

[@carmenhosein3634]

Delicious i will try it thanks

[@AnaAmOon]

Amazing!! Another perfect dressing after baking could be a layer of tahini with lemon 🙌🏻

[@Latosha_C]

That looks great 👍🏽

[@jeanineruby]

what a fascinating way to cook cauliflower

[@Globalfoodbook1]

I love the way you roasted the cauliflower @Laura. Well done! You have a new subscriber.

[@zh6784]

yess omg i love how your incorporating levantine spices, i recommend you try palestinian zaatar its my favorite honestly it’s amazing!! The difference between them is that the Palestinian one has a more fresh taste

[@aliceforster7694]

You can do a similar thing with celeriac and its super delicious too! I make it at college and then have it with salad for the week

[@SanaUllah-ie6xn]

That topping sounds Devine for homemade naan

[@antoniajagodic]

amazing love it 💖

[@ANACUISINE1]

C'est un plat délicieux.

[@isaacaranda4689]

Happy Sunday! 💕🙏😷

[@debbiealtman4572]

I love cauliflower that looks so good.

[@Poonamsmartkitchen]

Great

[@heidid5275]

Hi Laura, I don't know what zaatar tastes like, but it sure looks good. I sometimes use a buttery breadcrumb topping. That's delicious, too. Bbq sounds good!! Love cauliflower!!

[@suecrespy]

Great recipe! Can the same seasonings be used for roasting other types of veggies as well?

[@sherryg5813]

Yummy! I hope cauliflower is on sale this week

[@sstarkey1695]

Magnificent diabetic vegetable dinner centerpiece!!!

[@loupiscanis9449]

Thank you

[@YennyCendekia]

OMG its so yum

[@filip.henryk]

Laura, you are my icon!! ❤️

[@lojeenakhoury1612]

Tahini as dip you need to try it

[@maryamzizi2023]

I love you so much Laura ❤️❤️

[@toneegeilededios5257]

So i unconsciously said "hi guys I'm laura vitale and for today's episode... " And shocked seconds later that she did not say it 😂

[@Kuchnmadl]

Mhmm! That looks great!😍

[@janekopa9297]

Just made zatar last week. Easy and delicious. I believe one version uses oregano and one thyme. I made the thyme version. Highly recommend. Tastes great with olive oil to dip fresh pita along side.

[@miriamhappybaking9871]

THANK YOU YAYYY 😊🥰❤️

[@SisWentVegan]

I loooove cauliflower!!

[@madmaxxmad2]

Thanks

[@daniellerussomanno188]

I eat roasted cauliflower at least 5 days a week. SO good, if you’ve never had it before.

[@nebraskafrankcourtny]

What do you season yours with??

[@daniellerussomanno188]

@@nebraskafrankcourtny herbs, olive oil, and salt. I have allergies so that’s my limit. You could season it with anything really.

[@joud.h622]

basically the original lebanese zaatar is with sumac, the flower of the green thyme, salt and seasame thats all we put the green flower of zaatar and fresh sumac in the sun till dry then we smash them with salt by a wooden hammer then we sift them and we return them to the sun for few days and keep them. we roast the seasame when we want to use or for a few quantity gradually. At our hpme we like it sour so we put 2 kilo of sumac for each kilo of zaatar but others kilo for kilo.

[@desizayqavlogs6395]

Wow superb yummy n unique recipe..watching from India 🇮🇳

[@MattyB3]

Hi Laura ... just wanted to know what is the first spice you mention. It sounds wonderful.

[@emamelkic9728]

Looks great!! Laura Ive been looking for a Chicken Paprikash recipe and I feel like you would do such an amazing job adding your twist to it. Please consider!!😊

[@mariammneimneh9641]

Hi Laura. I'm Mariam from Lebanon I've been following you for years now.. I love that you love the zaatar the Lebanese version. Our version is exclusively made from thyme, sumac and sesame seeds that've been toasted.. And of course salt.. The difference between Lebanese, Palestinian, Jordanian and Syrian zaatar is mainly the amount of sumac and sesame with the thyme and the kind of thyme itself.. And different additives such as sometimes nuts like walnuts and pistachios.. For me all of them are delicious in their own way.

[@tammytoro3936]

Hi Laura, what do you think about using an everything bagel mix? If so do you have any suggestions on how to get it to stick to the Cauliflower?

[@-RONNIE]

Interesting recipe for this video

[@bsami26]

The deference is the kinds of sumc and thyme used in each of them and the ratios

[@donprater2754]

Laura how do You make Your homemade Italian gravy?

[@mubarakkaz617]

ZAtAar IS MY ALL TIME FAV MIDDLE EASTERN SPICE . Sply Zataar and Labneh 😋😋😋😋😋😋😋😋 with garlic n olive drizzle .. Yumm .. combo with kuboos 🤤🤤🤤🤤

[@dawnmontoya4444]

I love to cover it in a mayo/mustard spread Then roll in cheddar cheese. Then roast. Yummy!!

[@garyhines6767]

I like it fried cauliflower.

[@virginiabuckles]

Love the veggie recipes!

[@francesaranda]

I saw this video and ordered Lebanese Zaatar, it arrived today so I’m trying this recipe tomorrow.