Wholemeal bread with honey and sunflower seeds without kneading! bread in a bowl

Baking bread couldn't be easier than with this bread! Rustic bread without a mixer or breadmaker (I cook this bread in a glass bowl with a spoon)...
without kneading (nature does the kneading for me) … “hands free” bread baking technique (I won't even touch the dough with my hands).
There is nothing easier than this country bread recipe.
Do you know how to cook rural bread? New perfect recipe for quick farmhouse bread. Just bake! Simply delicious!
Let's bake this wonderful and delicious farmer's bread! This bread doesn't need a bread machine, it's just baked in the oven.
It takes very little time to cook.
This bread recipe is suitable for beginners.
Be sure to try this homemade bread at home - you will love it and bake it every day! Learn how to bake sumptuous country bread with my video recipe!
On my cooking channel I show you how to bake bread! Recipes for every day!
This is a quick homemade white bread recipe that only takes 10-15 minutes to bake and time to rise!
Everything is very simple, healthy and tasty - just repeat after me!
Cook with joy and love!
Country Wholemeal Bread Recipe:
Cold water 480 ml.
1 teaspoon of salt.
1/4 tsp dry yeast.
1 tablespoon olive oil.
2 tablespoons of honey.
1/2 cup flaxseed.
Mix.
1.5 cups whole wheat flour (1 cup = 200 ml).
2 cups whole wheat flour (1 cup = 200 ml).
Mix all ingredients.
I just mixed the batter in a bowl.
It is necessary that there is no more flour in the bowl.
Cover the dough and let it rise at room temperature for 8-12 hours.
I just left the dough on the table.
The dough has risen well.
Simply mix the batter in a bowl.
Repeat after me.
Sprinkle the dough with pumpkin seeds.
Put the dough in a small bowl.
Cover the dough and let it rise in a warm place for 45 minutes.
This bread does not need kneading - all the dough is cooked in one bowl.
Heat the pan at 230°C for 20 minutes.
Pour the batter into the hot saucepan and cover with a lid.
Bake at 230 °C under the lid for 35 minutes.
Remove the lid and bake for another 15 minutes.
Very nice and simple bread!
Make sure to bake this bread!
Let the bread cool completely.
Just look at this beautiful bread!
Enjoy your meal!
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👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
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/ @schnellleckerschon
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#Bread
#Farmers bread
#Bread without kneading
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[@schnellleckerschon]

Rezept für ländliches Vollkornbrot: Kaltwasser 480 ml. 1 Teelöffel Salz. 1/4 TL Trockenhefe. 1 Esslöffel Olivenöl. 2 Esslöffel Honig. 1/2 Tasse Leinsamen. Mischen. 1,5 Tassen Vollkornmehl (1 Tasse = 200 ml). 2 Tassen Weißmehl (1 Tasse = 200 ml). Alle Zutaten mischen. Ich habe den Teig einfach in einer Schüssel angerührt. Es ist notwendig, dass kein Mehl mehr in der Schüssel ist. Den Teig abdecken und 8-12 Stunden bei Raumtemperatur gehen lassen. Ich habe den Teig einfach auf dem Tisch gelassen. Der Teig ist gut aufgegangen. Mischen Sie den Teig einfach in einer Schüssel. Sprich mir nach. Den Teig mit Kürbiskernen bestreuen. Den Teig in eine kleine Schüssel geben. Den Teig abdecken und 45 Minuten an einem warmen Ort gehen lassen. Dieses Brot muss nicht geknetet werden - der gesamte Teig wird in einer Schüssel gekocht. Die Pfanne 20 Minuten bei 230 °C erhitzen. Den Teig in den heißen Topf geben und mit einem Deckel abdecken. Bei 230 °C unter dem Deckel 35 Minuten backen. Deckel abnehmen und weitere 15 Minuten backen. Sehr schönes und einfaches Brot! Unbedingt dieses Brot backen! Das Brot vollständig abkühlen lassen. Schauen Sie sich nur dieses schöne Brot an! Guten Appetit! ************************************* Country Wholemeal Bread Recipe: Cold water 480 ml. 1 teaspoon of salt. 1/4 tsp dry yeast. 1 tablespoon olive oil. 2 tablespoons of honey. 1/2 cup flaxseed. Mix. 1.5 cups whole wheat flour (1 cup = 200 ml). 2 cups white flour (1 cup = 200 ml). Mix all ingredients. I just mixed the batter in a bowl. It is necessary that there is no more flour in the bowl. Cover the dough and let it rise at room temperature for 8-12 hours. I just left the dough on the table. The dough has risen well. Simply mix the batter in a bowl. Repeat after me. Sprinkle the dough with pumpkin seeds. Put the dough in a small bowl. Cover the dough and let it rise in a warm place for 45 minutes. This bread does not need kneading - all the dough is cooked in one bowl. Heat the pan at 230°C for 20 minutes. Pour the batter into the hot saucepan and cover with a lid. Bake at 230 °C under the lid for 35 minutes. Remove the lid and bake for another 15 minutes. Very nice and simple bread! Make sure to bake this bread! Let the bread cool completely. Just look at this beautiful bread! Enjoy your meal!

[@ErhuFood]

非常感謝這裡有詳細的說明，麵包的顏色看起來很漂亮，你一直都是我做麵包得老師，謝謝！

[@rawaazaidan217]

Hi 👋 thanks for sharing may I have questions please I think your transaction has some issues they said 1.1/2 cups and 2 cups same items can you please correct that I want to try this brand look’s amazing 🤩 th😍

[@helgaschreyer6226]

Kompliment, ein tolles Rezept! Ich freu mich schon, es zu backen! Danke!🙏🙋‍♀️

[@MrRaStySs]

Všechny vaše chleby jsou ňam. Děkuji za inspiraci 👍❤️🤹

[@donnahardin4651]

This looks delicious and easy enough to make! I am going to give it a try!! THANK YOU for sharing!

[@ivyjful]

Hab heute morgen gebacken..es war total lecker..sie müssen unbedingt probieren . vielen Dank für das tolles Rezept

[@adrianabassi7459]

Bata a linhaça no liquidificador para liberar o ômega 3. É só uma dica. Pão muito bom de longa fermentação.

[@sirleichiminazzo7692]

Lindo esse pão! Me deu muita vontade de fazer. Obrigada por compartilhar a receita.

[@joanafreire7505]

Que maravilha de pão! Obrigada por compartilhar. Mais sucesso ainda pra você

[@iaraaparecida5556]

Estava mesmo a procura de um bom pão integral. Obgda.

[@flor.Exodo20]

Tudo é lindo! O pão, O ambiente, O teu tempero de Amor nos enche de inspirações e com água na boca!

[@claudiafonseca5810]

Se ve increible, muchas gracias por compartir.

[@vijayakumaripoovazhagan2887]

very nice, I try. Thank you for explaining simple way

[@sanaasaid8080]

Thank you for sharing with Us it looks very good God bless you 💗

[@mariabarron5136]

Se mira delicioso!😋

[@Marielitarossi]

Me encantan los vídeos en silencio. Gracias

[@mariamelo2249]

Beautiful and yummy I am going to try and bake looks delicious 😋 thank you

[@dorissueliteixeira6476]

Incrível! Vou experimentar !

[@soledadalvidrez3191]

Me encantan tus recetas, cociné uno de tus panes y saben deliciosos!!! Gracias por compartir tus recetas.

[@Liz-yp5vw]

So beautiful!!

[@neclaozen5448]

That is amazing l watched many video but your one was looks perfect thank you for sharing your experience 👏👏👏

[@mariaalejandrafleire454]

Genial!

[@pricobelena4421]

Arata minunat tre sa fie foarte buna. ☺felicitari si va multumim ptr retete!🤗

[@user-yq8xh1ik7t]

Благодарю вас за отличные рецепты 👌👍💗🙏

[@nellybalzac2802]

Excellent !

[@Daniela-nr5vz]

Fantástico!!!!💋💋💋 Gracias por compartir, saludos desde Madrid 👋

[@terezinhahilareski7195]

Amo fazer esse pão 😋😋

[@yaramiranda9114]

Parabéns por suas receitas criativas, fáceis e muito bem explicadas👍 Sou de São Paulo- Brasil e estou amando seu canal e a variedade dos maravilhosos pães. Gratidão e sucesso cada vez maior 🙏🍀😘

[@Samantha-ys2pp]

gorgeous!

[@terezinhahilareski7195]

Parabéns pelas receitas

[@GaBi-rr2ox]

Das Brot sieht toll aus.

[@user-ri7sl6vg4m]

Спасибо. Обязательно испеку.

[@ivanhapac4253]

Predivan i ovaj kruh hvala nisam pravila probacu 🥰

[@user-je6mm7cg6u]

😊❤🎉 замечательный хлебушек, спасибо большое!!!

[@alzzajil]

I love the way you make bread, very easy very simple yet looks pro. All the best

[@dinha7410]

lindo!!!!❤

[@nilceyepez8088]

Que hermosas y deliciosas recetas de pan hacen uds! Me gustan mucho! Ya he hecho varias..muchas gracias... Bendiciones desde Venezuela👏🍞👍😆🇻🇪💜

[@rmouzshakorye1282]

Wow ,I like it thank you ❤️🙏❤️

[@balbinamontes9005]

Mil gracias que dios te benfigas esa manos

[@Dafne_ben]

So guuut🌺

[@loripeters3133]

This looks soooo yummy 😋! I am Definitely going to have to make this! I love bread with seeds. Thank you so much for your video 🙏🏽🥰🌻💜

[@schnellleckerschon]

Thank you very much!

[@ofecarmen925]

Que belleza de pan lo voy a elaborar ya me suscribi saludos 😋😋💕

[@marluciagomes2509]

Gosto muito das suas receitas sempre faço uma delícia obrigada amo ❤❤ cada vez mais

[@rekhamithani9120]

So yummy

[@claramaldonado5720]

Holiii la primera vez que veo que lo Preparan a tu manera totalmente general salio ,estupendo me gustó Te felicitooo (**)

[@bangkok1107]

I loved to eat whole Wheat bread very much. Thank you.

[@nelcihatschbach4116]

Maravilhoso

[@marlybrasil368]

Amei Vou fazer espero acertar. Goiás Brasil

[@user-gz5cd8vp2u]

Молодец, Алёнушка.

[@wafanabil5450]

اكتر من رااااااااااااااااائع تسلم ايدك الحلوة ياقمر

[@ForTheLoveofFoodYT]

Love this recipe....I love coming by your channel to see what you are making. This looks fabulous

[@schnellleckerschon]

Hello, yes, but there is an error in the credits (the translator made a mistake) you need: 1.5 cups of whole grain flour and 2 cups of white flour.

[@unam511]

Je n'ai jamais réussi un pain de seigle aussi beau ! Un grand merci pour cette recette si facile . J'ai utilisé 300 gr farine T130 et 400 gr de farine T50. Il m' a fallu un peu plus d'eau.

[@Lujan4231]

Se ve super apetitoso, lo voy a hacer.

[@schnellleckerschon]

¡Gracias! No, es mejor agregar miel. Hay una ligera inexactitud en los créditos del video (el traductor cometió un error): 1,5 tazas de harina integral y 2 tazas de harina de trigo.

[@teresa505]

Looks delicious 😋. I will be making this bread. New subscriber!❤

[@mariavegarosaleslopez506]

Muy rico 👍

[@susandroger7382]

This looks s deliscious.Thank you.🥰

[@schnellleckerschon]

Danke Ihnen!

[@_hanaamagdy]

ماشاء الله عليكي حبيبتى بجد روعه جدا تسلم ايدك يا قمر 🌹 وكل سنه وانتى طيبه وبخير وسعادة يااااارب 💞💞

[@favouredbygod3453]

Very nice

[@juansergioschleyerramirez6747]

Excelente, sólo sugiero cantidades en gramos, hoy las balanzas son muy baratas.

[@mariecincotta1926]

I will make this! Thanks 😊

[@schnellleckerschon]

Thank you! There is a small mistake in the credits (the translator made a mistake) you need 1.5 cups of whole grain mui and 2 cups of white plain flour.

[@elviagomez5773]

Wow delicioso😋😋😋

[@lisetsanchez1989]

Hola. Está excelente su receta. Y muy fácil de hacer. Sólo una pregunta: se puede hacer en pyrex sin tapar? Gracias. Felicitaciones!!!!

[@jeovanydesantos4912]

Maravilloso ,,y genial. Este pan se ve tan agradable. Lo are para mis consentidos de la casa. A ellos se que les agradará. Muchas gracias. Desde panama mi tierra bella

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@ErhuFood]

Thanks for sharing 🤩looks really good 😊 with beautiful color! You are my bread’s teacher,thanks!

[@aecs422]

Your bread posts are the best on KZbin. I watch you to learn.

[@rodo48]

Salut,si felicitari pentru reteta de paine.Vreau sa incerc aceasta reteta,dar nu ma impac cu gandul ca trebuie sa pun Miere .Se poate si fara miere?

[@rayacherpack9859]

Спасибо,отличный рецепт.

[@schnellleckerschon]

Danke Ihnen!

[@user-es2le6xg2j]

Благодарю благодарю благодарю 🥰🥰🥰🥰

[@marianfrances4959]

Awesome! Thanks! 👍🇨🇦😎🍞

[@arlettesoudant1324]

👍👍I will do it asap

[@rosemeiresantos9560]

Uma delícia de receita, parabéns! Será que dar certo substituir a farinha de trigo por farinha de arroz integral ou farinha de aveia? Estou com restrição à farinha de trigo e amo pão 😍

[@lucreciaquinteros7083]

lo intentaré de nuevo ! se pegó todo

[@annable883]

Hello all and every video I watch of yours is so magnificent, so beautiful and inspiring. You are a credit to wonderful cooking, and you are very special. Thank you from Salford in the UK. :)

[@maritzadeotero5648]

Me encantan sus recetas felicidades. Y si no tengo una olla ,que puedo hacer mi Pan

[@happyandtastykitchen]

looks delicious, thanks for sharing.

[@schnellleckerschon]

Thank you! There is a small mistake in the credits (the translator made a mistake) you need 1.5 cups of whole grain mui and 2 cups of white plain flour.

[@user-fc3xi7en6c]

Φανταστικό. Πολύ καλό

[@KitchenWizard]

How brilliantly you did this! Simply wow! Thanks for uploading this. Stay connected. 😍

[@schnellleckerschon]

Thank you! There is a small mistake in the credits (the translator made a mistake) you need 1.5 cups of whole grain mui and 2 cups of white plain flour.

[@vinitasachdev1743]

​@@schnellleckerschon Can the white flour be substituted completely with whole wheat flour?

[@user-ox2hl9gx4y]

A real handmade bread,delicious and tasty-E Minkova

[@mariatitinschneider4098]

Ce minunata e painea cea de toate zilele! Mai minunat ar fi fost niste copii in jurul mesei

[@leonildasabaddin3713]

Obrigada

[@carmemstewart4968]

This bread is sensational! I already made it twice.

[@patw5550]

Hi Carmem, for the flour, is it actually 1C = 200gr, and not ml ? Tq

[@carmemstewart4968]

@@patw5550 Thanks

[@griseldaestella7117]

Que ricoooo el pan

[@elainenobrega8223]

Este pão, é simplesmente maravilhoso e delicioso!!!

[@schnellleckerschon]

Obrigada!

[@lupitahernandez9095]

Es mito que la sal mata la levadura? Gracias mujer bonita 🌹

[@spiros377]

WITH AN EXCELLENT100.I GIVE YOU 120! WELL DONE!!!

[@ranasy1184]

يسلمو هالديات 👍👍👍❤❤❤

[@schnellleckerschon]

شكرًا لك!

[@NeuzaGCosta]

Maravilhoso! Não tenho essa panela Muito obrigada Parabéns 👏👏 👏

[@schnellleckerschon]

Thank you!

[@wafanabil5450]

انا بعمل كل خبز بتعمله لاني بعشق وصفاتك تسلم ايدك الحلوة

[@franciscanelidagonzalez6944]

Excelente 🇦🇷 espero me quedé se ve fácil

[@schnellleckerschon]

Thank you! There is a slight inaccuracy in the video credits (the translator made a mistake): 1.5 cups of wholemeal flour and 2 cups of wheat flour.

[@rababbadi438]

Wonderful 👏 👏 👏 👏 👏 👏 👏 👏 amazing 👏 😀 🙌 😍 BRAVOOOOOOO.

[@schnellleckerschon]

Thank you! There is a slight inaccuracy in the video credits (the translator made a mistake): 1.5 cups of wholemeal flour and 2 cups of wheat flour.

[@kociolekvaldiego]

Smaczny😋👍

[@lourdespatriciadelavegator4975]

Thanks for sharing this receipe, It looks delicious, so I want to try it. Just a question. Is it possible to use other type of recipient, for I don´t have of the same type as in the video. Could I use a mold instead?? Thanks

[@lakshmi-gopal701]

Ich finde Ihren kanal sehr sehr interessant. Vielen Dank..

[@schnellleckerschon]

Danke! Es gibt eine kleine Ungenauigkeit im Videoabspann (der Übersetzer hat einen Fehler gemacht): 1,5 Tassen Vollkornmehl und 2 Tassen Allzweckmehl.

[@vilmaoliveira2416]

Amo seu canal, só maravilhas.💫💫💫

[@schnellleckerschon]

Teşekkür ederim! Kredilerde küçük bir hata var (tercüman hata yapmış) 1,5 su bardağı tam tahıllı mui ve 2 su bardağı beyaz un gerekiyor.

[@user-pk5wk3ju3v]

🔥

[@dinarnurlintang6571]

Can you make a classic sponge cake recipe that is delicious but with very simple and easy-to-find ingredients?

[@Evgenija68]

Спасибо!!!

[@schnellleckerschon]

Hello, yes, but there is an error in the credits (the translator made a mistake) you need: 1.5 cups of whole grain flour and 2 cups of white flour.

[@evarozaveneziavenezia9124]

Muito Legal Adoroooo suas receitas, quero testar essa . BRASIL, BAHIA!!!

[@schnellleckerschon]

Obrigada! Há uma pequena imprecisão nos créditos do vídeo (o tradutor cometeu um erro): 1,5 xícaras de farinha integral e 2 xícaras de farinha de trigo.

[@marlysobrinhosobrinho3999]

Amei 💓

[@schnellleckerschon]

Hello, yes, but there is an error in the credits (the translator made a mistake) you need: 1.5 cups of whole grain flour and 2 cups of white flour.

[@diamonds5002]

رأئع جدا جدا جدا

[@girlanemaria4540]

Amei o vídeo 😍 adoro pão integral e com sementes, obrigada vou tentar fazer.

[@schnellleckerschon]

Obrigada! Lá nos créditos (o tradutor se enganou): 1,5 xícaras de farinha integral e 2 xícaras de farinha branca.

[@girlanemaria4540]

@@schnellleckerschon obrigada por avisar 🥰

[@dalilapileggi7504]

@@schnellleckerschon Mas você colocou 4 xicaras de farinha integral.

[@user-mg8le9hb9t]

Супер спасибо обязательно сделаю

[@schnellleckerschon]

Danke! Es gibt eine kleine Ungenauigkeit im Videoabspann (der Übersetzer hat einen Fehler gemacht): 1,5 Tassen Vollkornmehl und 2 Tassen Weizenmehl.

[@user-mg8le9hb9t]

@@schnellleckerschon не понимаю

[@harafa7638]

Köstlich, gesund, wunderbar, zweifellos, ich bin am Verhungern