Wholemeal Scones

[@rc1952]

Great because we can reduce or leave out sugar. Look so yummy. Good bread replacement. Home baked!! Fresh! No additives or preservatives! It’s like bread. Now could I have my fried egg with one- probably! Fried tomato… yes. Might make them flatter wider for that like an oven cooked muffin shape. For my egg! I add curry to my egg to get healthy turmeric. Could add chive and cheese to these scones! Onion and cheese. Garlic Or put jam on top and maybe cream. Or toast the muffin shaped ones in fry pan to make them brown like toast. Going to try these scones soon. Thank you for a great demonstration and recipe with less sugar. Currently making shortbread for Christmas. Vanille Hornchen from Germany. They contain ground almonds including the skins. Experimenting with shapes.

[@deetee-uk]

Can you use butter instead of marge

[@martinacondon3432]

I made them they were delish

[@mueslimuncher1950]

Ovan temp?

[@susanpeterson6765]

200˚C, gas mark 6, 180˚C fan. She says that at the beginning.

[@brem7061]

Could u use all wholemeal flour

[@futureskeletons66669]

It's too dense.

[@StandUpForChildrenToday]

​@@futureskeletons66669it is not too dense. I only use wholemeal flour and if mixed with buttermilk and baking powder they will be super fluffy.

[@asnaatta6544]

this is not a whole meal scone,you could put the title as 50/50 receipe,I have waisted my time looking for a whole meal scones only my mum is her way to my place.....no sconessssssssssssssss