EGG ROLL IN A BOWL: Healthy, Easy 15-Minute Dinner

[@nickyhenry7004]

I found freezing my fresh ginger not only eliminates waste, but it's also so much easier to grate, no need to defrost & no hassles with the threads

[@niarusso6625]

Thanks great idea ...no more waste.😮

[@GregoryAnderson]

I freeze mine as well, for use in recipes for food but mainly for making my own ginger ale. Woo Hoo!

[@ilana8898]

Wow! Thanks for the great idea!

[@southwestflorida2237]

Hey, that looks so good - I’d just dig in with a BIG spoon! Love your recipes!

[@Keniv.]

Thank you so much for sharing this recipe. The coleslaw mix is a great idea, no chopping all those vegetables. I will be making this recipe very soon.

[@ninafahey3315]

Looks delicious! Can’t wait to make it and put it in an egg wrap like a burrito.

[@WholesomeYum]

Oooh, that sounds amazing, I need to try that!

[@pamelapruitt2558]

I can't tell you how much ginger I have thrown away in the last 40 years! THANK YOU for letting me know I can freeze it. And the recipe looks delicious!

[@WholesomeYum]

Awww, you're very welcome! And hope you get to try it soon.

[@Vette60]

Thank you so much for sharing your recipes! Definitely a winner!

[@-.Steven]

Wholesome Yum! Indeed! Looks like a winner winner winner! Thank you!

[@WholesomeYum]

Thank you so much! 😍

[@pauldavila8272]

I tried it over white rice Great, thank you ! 😊🎉

[@francesherman9083]

Looks delicious 😋 definitely going to make

[@leahmiranda8359]

I eat this every week! Delicious!

[@dianegougelet1829]

Hi Maya ~ I truly enjoy Egg Roll in a Bowl! I recently tried ground chicken & it is delicious to use. I did use ground dark meat. That added so much flavor. Oh... one additional ingredient I added is Hoisen Sauce. I happened to see another person add it when they prepared this dish, had it on hand and WOW, it enhanced the flavor for sure. I enjoy your videos & recipes. Thanks!! 🙋

[@karenadamson2288]

This is delicious. Thank you so much for the recipe!

[@charlesmaclean5905]

I am going to try this.

[@juniorcrimebreakers2807]

I add a teaspoon of Stevia to my soy sauce to give it a bit of sweetness. A lot of Asian foods contain sugar.

[@eliseville]

I find that with salt, hot & sweet, increasing any one requires the others to be balanced higher too. Ingredients like soy, fish sauce, carrots, onions & peppers affect all those flavor intensities. Tasting is required.

[@donnahawley126]

Added to my next week meal plan

[@amyclark9581]

I'm glad I found this channel... the other page I followed said absolutely no carrots for keto and diabetics

[@whiteflower5603]

Made this 3 times and love it! However, I do cut back on the salt. Beyond the saltiness, this is the bomb!

[@WholesomeYum]

So glad you like it! Yes, the amount of salt needed can vary depending on your taste and how salty some of the ingredients you use are to begin with (like the meat and coconut aminos).

[@Sbannmarie]

All that’s missing is the crunch!

[@bobbijopaholke9846]

I slice wantons wrappers and fry for 30 seconds and top with them. I like crunch too!!!

[@maddisonbythesea3015]

One of my staples

[@comfortcreekranch4948]

Wonderful!!!

[@stevec9889]

What would go well with this aside from rice or fried wontons?

[@carlettethomas5252]

Yum 😋

[@janonthemtn]

There is ginger available in tubes now, ready to use.

[@niarusso6625]

What a fantastic idea. Yum😊

[@pam5389]

I want to make this for my husband for our anniversary tomorrow 🎉

[@WholesomeYum]

Happy anniversary! Hope you both love it!

[@carlettethomas5252]

😊😊😊

[@eliseville]

With organic ginger, I rinse, but don’t bother peeling it😁

[@kamanda9886]

Why have I never thought of using scissors for green onions? OMG.

[@chanagivon489]

Kosher home; no meat. Want recipe for a vegetarian eggroll. Must be light on oil, too. Using Pam.

[@MICHELLEARECES]

You said this is keto friendly but its has carrots and not enough fat. It seems like the carbs are high.

[@kittymarlow6487]

For the small amount of carrots used and divided between 5 or 6 servings, it is indeed keto friendly. I put my recipe for this dish (which was basically the same as this recipe) in a recipe analysis and the results showed, per 6 servings: 250 calories; 5.5 carbs; 1.8 Fiber; 16.24 Fat; 20.26 Protein (That would be 3.7 net carbs per serving) So just try this. It’s delicious! That little bit of carrot is really just for color.

[@d.j.mathews8566]

Uh-- that knife is dangerously big, but the recipe is interesting.

[@JFlower7]

Looks good but too much work.

[@WholesomeYum]

It's a 15-20 minute meal, I'd say it doesn't get much less work than that for dinner unless you get takeout :)

[@elstongunn4277]

@@WholesomeYum Any less work and you’d be grabbing frozen egg rolls from the freezer aisle of Walmart!!!

[@kittymarlow6487]

No, no, no…. Try making home made tamales then tell me this recipe was too much work! 🤦‍♀️

[@jhaimo9564]

Hmm made it last night, it was lacking flavor for sure. Very bland. It needs something just can’t figure it out.

[@janonthemtn]

I add red Thai curry paste and liquid Stevie to taste>perfect

[@MisterMeaner3000]

Sesame oil

[@judyrusso6153]

Add Chinese 5 spice, pork rinds for crunch 😊

[@kittymarlow6487]

Another recipe called for a few red pepper flakes added while cooking the meat. Then adding sriracha sauce and a T. of LC honey at the end with the sesame oil. The sesame oil will definitely add some amazing flavor.