You’ll want to meal prep this recipe EVERY WEEK | Ultimate Vegan Egg Roll in a Bowl | Vegan Recipes

This my friends is vegan egg roll in a bowl! You are going to love this appetizer or takeout inspired dish that comes together so fast! It's a delicious vegan meal prep option for you as well as the flavors only get better each day!
Give it a try a let me know what you think!
★Full Recipe Instructions★
🌱 makeitdairyfree.com/vegan-egg...
Timestamps:
00:00 how to make vegan egg roll in a bowl
3:15 Vegan egg roll in a bowl finished
3:28 You’ve experienced this right?
3:59 Lentil tips
4:12 Lentil substitutions
4:49 can I still get a good crunch to this dish
5:16 more ways to get texture
5:40 can anyone do this?
5:55 Bonus Recipe!
6:58 Bonus Recipe #2! WHAT!?
8:00 how you can support this channel
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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
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*Bear Claw Mitts: amzn.to/3r3StmX
*Black Measuring Cups and Spoons: amzn.to/39Lr0B0
*Black Utensils: amzn.to/3dOCHZQ
*Bowls (Small): amzn.to/3wfI4YA
*Can Opener: amzn.to/3TS2Fwo
*Cutting Board (Round): amzn.to/3wfHOc4
*Food Processor: amzn.to/2JjhRyW
*Glass Measuring Cups: amzn.to/3F8Hu3U
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*Knife (Misen): amzn.to/3SNMcXY
*Measuring Cup (Tall): amzn.to/3D0jwWa
*Peeler: amzn.to/3HpN4il
*Reusable Bags for Meal Prep: amzn.to/47i7W6H (the ones in the video are from Aldi)
*Skillet: amzn.to/43hTybA
*Tofu Press: amzn.to/348fL0s
*Vitamix - amzn.to/2XnBWea
-Cheaper Blender that we like: amzn.to/3KvuzdQ
*Whisk (Tiny): amzn.to/3CTEEwK
*Wooden Salad Bowls: amzn.to/3LGXWuP
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*Wooden Spatula: amzn.to/3IHde1I
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-Note: Not all products are exactly as seen in video.

[@thenarddogcooks]

Hey! If you check out the website, you may notice that the recipe is doubled. I often get asked could I make recipes with smaller serving sizes and my reply has always been just to cut the recipe in half so I wanted to give an example of that! Hope you enjoy🙏🏾😊

[@greatyorkshirelump]

Just dicovered this channel and love it. Not a vegan or a veggie but any cook who loves the mighty cabbage is a cook worth watching. I was impressed with that easy homemade dipping sauce, will deffo be doing that!

[@caseh4235]

Nard Dawg and the tiny whisk. Name a better duo

[@thenarddogcooks]

🙌🏾 🙏🏾

[@alexdoe784]

Shredding cabbage with a peeler?!! Genius!!

[@thenarddogcooks]

🙌🏾 🙏🏾

[@harrynac6017]

For me, bean sprouts have the perfect crunchiness.

[@thenarddogcooks]

agreed!

[@wendyschuler9490]

I made this dish and it was the bomb! I never cooked with cabbage and it tasted better than an actual greasy egg roll! Thanks for the recipe!

[@wendyschuler9490]

We are going to wrap the left overs in classic rice paper tomorrow to make spring rolls! They were a hit !

[@iamthatiam7523]

This looks simple and delicious. Thank you❤ The music was really nice too.

[@Johndale29]

Just made this with chickpeas & it came out great. I used honey instead of maple syrup & added cayenne pepper for a lil spice. I'm not even vegan & will definitely make this again.

[@joanneannese3433]

Absolutely love the idea of the egg roll without the fried egg roll pot what sounds delicious

[@thenarddogcooks]

🙌🏾 yay!! hope you get to enjoy ❤️

[@rnyteevee9596]

Another banger!! I was looking for a recipe like this. Thank you so much!

[@thenarddogcooks]

Hope you enjoy!

[@susancrowe3999]

Anything with cabbage, I'm in!!!! This looks so good!!!!

[@shess1640]

Andrew....you are a blessing😊

[@TheEmpressgoth]

I agree a lot of times I just want the appetizer Thank you for sharing ❤❤❤😊😊😊

[@kimdecovich1198]

Can't wait to try it! Thinking I might top it off with some chopped up cashews and sesame seeds. Love this idea now off to the grocery store to get some cabbage.

[@thenarddogcooks]

😍 thats sounds so good! hope you enjoy 🙌🏾

[@kimdecovich1198]

@@thenarddogcooks it was delicious and we had plenty for leftovers!! THANK YOU 🤗

[@barbara5495]

Instead of "Where's Waldo?" You do "Where's the Mini Whisk?"!! 🤣

[@thenarddogcooks]

😂😂

[@shariortiz6974]

Simple and delicious!! Thank you for sharing your recipes.

[@nenairby3349]

Love it. You always come up with the best ideas or recipes. ❤

[@thenarddogcooks]

❤️🙏🏾

[@marcilynn2943]

Yummy! Can’t wait to try this.

[@Dopedude44]

🎉 looks amazing

[@bamack49]

❤thx i have to try making this

[@Flyig_Walrus]

This got me drooling! Yum!

[@simplywanzaful]

Luv the hair. Always great videos❤❤❤

[@thenarddogcooks]

You're the best! ❤️

[@teax8517]

twists amd beard is lookin on point dawg! thanks for another one - you are appreciated!

[@pattiwilkins2012]

Goodafternoon 😊I have a bag of red lentils now I know what to do with them there's the onions and garlic 😋 can't cook with out them😊enjoy your day 😀 ❤🎉until next week hopefully

[@thenarddogcooks]

🙌🏾 this is a great one and it can be made to have a softer texture! hope you get to enjoy! ❤️

[@Sia-uo8fu]

Love everything about the Nard Dog. Background music, camera angle, setdressing, the dressing, the food, the voice.......❤

[@PlantifulLon-a3178]

I like to add bean sprouts for that crunch factor. 🤤 I can’t wait to try your version.

[@pacaluvr7963]

Love “egg” roll bowls….I added sliced water chestnuts for some extra crunch and used red adzuki beans instead of lentils, as I already had those cooked up. I am definitely going to have to try that bang bang sauce. I have a feeling that’s gonna take this to the next level. This is going to be repeated 😋😋😋

[@thenarddogcooks]

🙌🏾 certainly will level things up even more! so happy you enjoy this one 😊

[@tonya0601]

I absolutely love your channel! Definitely making this one as well and I almost have all ingredients already. Thank you

[@thenarddogcooks]

😍 You are so welcome!

[@shess1640]

This looks terrific and I'm still hung up on the egg roll experience....maybe using rice wrappers and a thin brushing of oil and pop them into an air fryer...? That could be very satisfying.

[@10Flowers323]

NardDog, can you let us in on what you eat as a vegan to stay looking like a lion? Can you give us some high protein recipes or do a video on how you eat on a regular basis? Thanks brother!

[@thenarddogcooks]

Yes I can

[@kennethmaese4622]

Andrew, as always that was silky smooth. Quick question. Do you have a recipe for someone who absolutely hates brussel sprouts that are also not sweet and savory (just savory)?

[@thenarddogcooks]

Thanks so much! I do! At least I think so. my kiddos hate brussels. but they will eat them in this recipe - makeitdairyfree.com/oven-roasted-brussels-sprouts-and-edamame-with-spicy-peanut-sauce/ the recipe does have a little maple syrup. which you can limit or remove for a more focus on savory.

[@philipjohnson9581]

Well I know what I'm having for dinner tonight Thank you!

[@LifeWithAlliDaily]

I'm so glad you mentioned adding tortillas strips! Bc my mind was there! Also Fried Wontons omg! I'm prepping food now.... Yet I can't wait to try this!! 😄😋✨💜💐

[@andreabellini6796]

Good stuff. Always

[@Linette68]

That was beautifully done as always!! I can't seem to get that eggroll combination right...I think I can do this. I'm also that person that only orders appetizers. LOL. 🤣

[@thenarddogcooks]

😂 You can do it!

[@carolseven3802]

My daughter does a version of this!

[@thenarddogcooks]

us geniuses think alike 😂❤️

[@laurar9748]

Oye! Just ate the cooked lentils lurking in the back of the fridge. Have a bag of black ‘caviar’ lentils I brought home from France. Will have to cook up some more!! They’re nice and chewy, and would do well in this one! 🖤

[@thenarddogcooks]

🙌🏾 ❤️

[@sarahdee374]

Looks yum! I think I'll use red lentils though. and for the bang, bang I've used plain vegan yogurt instead of the mayo. Less oil/fat. I did not have ginger, so I used some sushi ginger, and wow! I do love some spring rolls, but they are labor intensive. Thanks for all the good you bring to us!

[@thenarddogcooks]

you're so welcome!! ❤️

[@mariavaldiviesopenarrubia9049]

Brillante,como siempre

[@thenarddogcooks]

muchas gracias 🙏🏾

[@charleshouston2040]

Bruh I am always here for the delicious food but the added bonus of having my toes tapping to this soundtrack…YESSSSS SIIIIRRRR!!!

[@GiftsAmimalsGiveUs]

This a good one to use with leftovers you have at home.

[@thenarddogcooks]

right!

[@shaboom362]

Thanks for my dinner. It was delicious. Plus I don’t need to have all the carbs from the wrapper. Nor so much fat when deep fried.

[@Pyr0Catalyst]

Heya! New follower here. This recipe looks fantastic, and I'm pumped to make it. I am curious about a few things. What temperature do you keep your garlic and onion? And what temperature do you have it on while you're adding the rest of the veggies? Whenever I make something similar to this, I always end up burning my garlic and onion AND veggies. 😅

[@lebkuchenmann2000]

First thing I ever cooked from your channel, that I didnt like. Keep up the good stuff!

[@divagaliam]

Thee whisk! 😂

[@thenarddogcooks]

😂

[@lorrainethomas241]

These recipes sound amazing. Question: if a person with a particular fondness for egg rolls decided to be very brave and attempt bending wonton wrappers to their will, would there need to be any adjustments to this recipe in order to use it as a filling? Asking for a friend.

[@LBellatrix]

I too would like to know the answer to this question!

[@thenarddogcooks]

Good question! sorry i didn't mention that. your friend can absolutely use this recipe as egg roll filling without any adjustment 😊 ❤️

[@lorrainethomas241]

@@thenarddogcooks Thank you! My friend will be happy to know. She'll prolly even make them this weekend. ❤️

[@mollyricee]

would you say this is a full meal? i'm learning to cook and i find making side dishes is really overwhelming

[@thenarddogcooks]

Yes 100% - you can also add something like rice if you like but its not necessary

[@dianepeters7485]

I’m thinking you could roll this up and rice paper skins and crisp them up them in an air fryer or an oiled skillet.

[@thenarddogcooks]

for sure!

[@mollyricee]

would you say this is a full meal? i'm learning to cook and i find making side dishes is really overwhelming this looks really good thank you for the video :)

[@thenarddogcooks]

YES!

[@joanneannese3433]

❤😊

[@Michelle-mu1wp]

Not like a curdy deal??!😂😂😂 Love your cooking 😎😎

[@thenarddogcooks]

😂 🙏🏾 thank you so much

[@annmariewilso3016]

What vegan mayo do you recommend? Have you ever made your own vegan, mayo? I hear it's not hard to make.

[@thenarddogcooks]

havent made my own yet! i use target brand

[@heartshapedisle]

Trying to see what lentils you used. Are they toor dahl? Split pigeon pea. Yellow lentils?

[@thenarddogcooks]

they are brown lentils aka sabut masoor

[@Equinoxious342]

As always - SLUDGE. Every week - SLUDGE 😂😂😂

[@msgtwarmonger3603]

Sludge???

[@thenarddogcooks]

🙏🏾 the sludgiest of sludge!

[@maya-linkumarapeli8712]

Have you ever added peanuts to the recipe?

[@prabhdialgill3324]

Which lentils sir

[@thenarddogcooks]

i used brown lentils. sorry i forgot to mention

[@jeremyrenfroe12]

Question, do U shave 2 get your beard 2 that length or U just kept growing it out..??

[@thenarddogcooks]

trimmed here and there as i grew it out

[@yvettedavis7078]

I am stymied by the use of a vegetable peeler to shred cabbage. Is a mandolin not better suited? Def unique use of kitchen gadget!

[@thenarddogcooks]

Yes, absolutely! i like to share different hacks that help those in the kitchen without certain tools. this also helps stimulate ideas for how to repurpose other tools in the kitchen. 😊

[@luke_fabis]

Wait. You can use a vegetable peeler to shred cabbage? That's like… so obvious and yet completely unintuitive at the same time. You blew my mind.

[@jackiesburgersandfries4604]

What’s up with your name

[@charleshouston2040]

Bruh I am always here for the delicious food but the added bonus of having my toes tapping to this soundtrack…YESSSSS SIIIIRRRR!!!

[@thenarddogcooks]

You already know! 🙌🏾