The BEST Way To Make ROASTED ASPARAGUS: Super Fast & Easy!

  Рет қаралды 83,143

Wholesome Yum

Wholesome Yum

Күн бұрын

Пікірлер: 18
@marienewby1257
@marienewby1257 3 жыл бұрын
Love it with Salmon
@WholesomeYum
@WholesomeYum 3 жыл бұрын
Meee too!
@kimberleyhollier9768
@kimberleyhollier9768 Жыл бұрын
I love this❤
@ladiuneeq9789
@ladiuneeq9789 3 жыл бұрын
I make it just like this except I use my indoor grill. I like to also add lemon pepper seasoning or lemon herb butter, and of course drizzle fresh lemon juice on it when it's done. 😋
@trhip03
@trhip03 Жыл бұрын
This is how I roast my asparagus as well except I use both garlic and onion powder. I also zest the lemon and add sprinkle it on the asparagus a few mins before it is done cooking and finish it with the juice of the lemon wedge. So good! 😋
@melissakalauli1288
@melissakalauli1288 3 жыл бұрын
I love it with salmon too!
@benjaminmcclatchey9814
@benjaminmcclatchey9814 11 ай бұрын
Large piece diced potatoes (1/2 inch cubes). Melt Garlic and butter. Dip potatoes in garlic butter, put on foil lined pan bake for 20-30 minutes at 350degrees. Potatoes should be browned when they are done. Enjoy…. You can do this with any vegetable.
@patricia....
@patricia.... 9 ай бұрын
Hi Trisha rofe here new Zealand I would cook asparagus with salmon iam going to grill aspragras next time I buy some from supermarket
@AvageeEspinosa
@AvageeEspinosa Ай бұрын
Yummu missing teriyaki boy ❤
@beckiehubley5798
@beckiehubley5798 2 жыл бұрын
I like to use lemon pepper with asparagus. I don't always have fresh lemon on hand.
@WholesomeYum
@WholesomeYum 2 жыл бұрын
That’s delicious too!
@PeteCoombs-s5y
@PeteCoombs-s5y Жыл бұрын
Just right! If I have it, I’ll sprinkle some grated Monterey Jack cheese w/jalapenos…. ;-)
@WholesomeYum
@WholesomeYum Жыл бұрын
Sounds delicious!
@tholman100
@tholman100 2 жыл бұрын
How can I tell when the asparagus is cooked. Your video indicates we should bake in a 400 oven for between 12 and 20 minutes depending on size.
@WholesomeYum
@WholesomeYum 2 жыл бұрын
Good question, Tamera! Asparagus is done when the texture is crisp-tender, but not mushy. You should be able to pierce through it with a fork, but it shouldn't be wilted or fall apart when you poke it. The color will turn from bright green to a slightly duller green, but don't wait for it to be completely dull, if that makes sense. You can see how it looks when done in the video. Hope this helps!
@hassaniamounib4461
@hassaniamounib4461 Жыл бұрын
Thanks for the recipe but y didn’t wsh the asparagus
@WholesomeYum
@WholesomeYum Жыл бұрын
I did. I wash any ingredients that need to be washed before the video. :)
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