How to cook Asparagus - quick and easy way - with tips on using the "end" pieces

[@HananKSA]

I like the tips on using the end pieces 👍🏼

[@jim-dianeautry2643]

Wouldn't it be easier on the fingertips to peel the woody skin off while the spears are still intact? Good prep and presentation! Thanks for the tips.

[@CookingwiththeCoias]

You can definitely do that but just make sure you stop peeling before you get into the softer side👍

[@eonoeeonoe4839]

Very useful tutorial..no waste..one of the best asparagus cooking tutorial..thanks👏👏👏

[@CookingwiththeCoias]

So glad you enjoyed this episode and thanks for such great feedback 👍👍👍

[@Jocantral]

Interesting about the woody ends. I do this with broccoli but never thought of it for asparagus. Thanks for the tip!

[@MIMI-jk3hr]

Such a great way to use the ends. Thank you

[@elizabethvallely4044]

Looks yummy and delicious! Thank you for the great tip for the ends, you’re a great teacher thank you for sharing! Liz 😊

[@CookingwiththeCoias]

So glad you enjoyed this episode Liz and thanks for writing in to let me know👍

[@cjtheisen5124]

This is how we cook our asparagus. So much more tasty than steamed or boiled! We don't break off the ends though. When in Germany my husband bought a utensil specifically for peeling the asparagus ends and it works great, much easier than a knife because it grips the stem. No waste!

[@nazj2613]

WOW , very good & easy to cooked

[@Sabrina-yb5qe]

You’re a great teacher! I loved the way you explain what you’re doing! I can’t wait to try this one. Thank you!❤️

[@davidpark4344]

Thanks for the tip about the ends. I will try it.

[@nazj2613]

Thanks for Sharing ! Its a great simple preparation & cooking recipes ❤

[@carolineomori1032]

Cooking with alot of love…. Thanks for this recipe

[@judyl3492]

Ivo. Thanks for the great taste test. I am sure you had the meat and bread waiting on the counter. Great idea for this time of year. Much appreciated

[@cherylselby8476]

I had no idea how to cook asparagus. Thank you for making it simple! :)

[@carmentulloch4367]

This is right up my Toaster Oven Blvd..🥴😏☺️😊😅... Just can't to be bothered with the Big oven ....and quick, fast and ready to eat ❤😋😋💓

[@lavelleredmond9618]

Air fryer! Even easier ! 😋

[@MIMI-jk3hr]

Ahh that crunch is just perfect

[@seano1642]

I Love Asparagus, Thanks, This is how I will do it for a while, until you show me an other easy way for Asparagus!! Can't wait!💪🏻✌🏻

[@joansmith6844]

What could be easier than bake at 3:50 for 10 minutes

[@charlottemason4525]

😊 I love education... So this IS A WINNER !!!🎉

[@CookingwiththeCoias]

So glad you enjoyed this asparagus episode and thanks for writing in 👍

[@sandhyathyagarajan1118]

I loved the way you explained I'm from Mumbai Bharath have a bunch of these at home today and I'm going to try this out thanks

[@CookingwiththeCoias]

Great to hear from you in Mumbai and so glad you are going to make this - enjoy👍👍

[@pierdemers8372]

Love the tips. Thanks Pier

[@marchervais1269]

i am going to try your way tonight. hope it will be great

[@margaretm.7079]

Nicely done, thank you!

[@hassanramadan9418]

Thanks for your reply. Found yours very interesting

[@meralynparisvlogs7328]

Looks yummy.

[@deannaheath1779]

Thanks for the video, you taught me something 🥰 I Love asparagus and usually save the ends for broth. Did not know you could shave the woody part away. Will definitely take the time to do this. With my next meal. Thanks again 💜

[@j.miller9700]

Looks DELICIOUS!

[@jamewel5845]

Yes chef! Thankyouu🎉

[@chefdoogie]

OK, great channel! How do I get some photos of my version to you of this recipe? It's the asparagus with tips episode. Is that doable? do you take photos?....Chef Doogie in So Ca.....

[@CookingwiththeCoias]

....you could always make a post and tag me.... would love to see it👍👍

[@vioricacasu7649]

❤❤❤

[@hassanramadan9418]

What is you add ground black paper?

[@CookingwiththeCoias]

Yes, you can add black pepper for sure👍👍

[@lauraruthruff4741]

I love asparagus.. but my husband does not. I have to try this method. My mom always told me to buy the skinniest asparagus as they are the best. Do you find that true? Thanks for the recipe

[@CookingwiththeCoias]

The skinniest ones tend to have less tough ends 👍

[@dongemmell]

​@@CookingwiththeCoias8

[@joansmith6844]

350 - only 10 min only 😮 wow

[@bdlc592]

Thank you for not showing the breaking of EACH asparagus

[@ІринаСтолярчук-т4ю]

😂

[@IanMiller-b9u]

He is too nice..

[@serinaborbon548]

350 f 10 min

[@markuzantwahn6351]

How do those little pieces of garlic flavor that whole portion of asparagus 😒

[@CookingwiththeCoias]

LOL 😊😊

[@UKfiocco]

You said you had washed them before you cooked them, but you took them out of the sink. 🫣 Was it a mistake or do you normally do that?

[@CookingwiththeCoias]

the sink was 100% clean and what I did was wash them then just let then rest in the sink while I was filming, just to drip off some of the excess water - you can wash them and put them straight on a towel though - no need to put them in the sink :) Hope you give this recipe a try - comes out great all the time