Why Cooking with Indigenous Ingredients Matters ft. Plated Poetry

[@MagrizaMadeMeCook]

Greetings Family. Welcome to this Episode. Where are you watching this video from?😊

[@clerkmzet221]

Watching from Pretoria

[@_JerryDavis888]

Zurich

[@higginsj]

UK!

[@ZimbaDiva]

Toronto!

[@jkm9437]

USA!

[@lungilenyathi]

A philosophical take on gastronomy: it’s not just for sustenance but it speaks the voice of region with its people. Thank you. I’ll think about that next time I eat. 😅❤

[@prkhumzicles]

Kodwa Bantu bakobulawayo Lilo Lunya, You are busy supporting spring boks instead of subscribing, sharing, commenting and blowing up this channel. This is premium quality content we don't support our own.

[@NgonidzaisheNgonidzashe]

Prince, you really inspire me. Keep it up. Praying you get new equipment soon to carry on with your good work. Your number 1 fan, Ngonidzaishe.

[@MagrizaMadeMeCook]

You've really been supportive of our work brother Ngoni. Thank you so much.

[@northridersushiolo6625]

Finished 🤗 too short man come on give us some during the week man ✌❤🇿🇦

[@NorthSea_1981]

This was very interesting! Greetings from Northern Germany

[@MagrizaMadeMeCook]

Thank you very much for watching🙏

[@BM-dr4eu]

I’m fascinated by the song at the beginning and at the very end of the video. Please tell me more about it...

[@MagrizaMadeMeCook]

Its a Ndebele cultural song

[@BM-dr4eu]

@@MagrizaMadeMeCook I’m trying to piece the lyrics together but I can’t - I’m not familiar with it. Which part of MatLand did you film it in? What occasion/context is the song performed? And could you please post o clip of the entire song on its own 🙏🏽🙏🏽🙏🏽

[@fungaimagumise4360]

The chef is gifted

[@MagrizaMadeMeCook]

Extremely talented.

[@kimsnana]

Matopos to Kezi that’s my home wow. Thank you !

[@MagrizaMadeMeCook]

Our pleasure!

[@koinoniagastronomycuisine6190]

Thank you for a good culinary gastronomy heritage cuisine episode ,taking our local cuisine through a transition from traditional ,innovation and evolving ,wow..chasing flavor ,thank you chef ,well done

[@MagrizaMadeMeCook]

Thank you so much for watching

[@kubalenyaundi2493]

This is good content..hope you show more of different foods in the region..

[@MagrizaMadeMeCook]

Thank you Kubale. We will definitely showcase more food options from the region

[@anndrew7958]

That back ground theme song please to add that xtra goodness of the program

[@ayandatshabalala1933]

Magriza alisatshongo how it tastes😍, very interesting mixes there Kudzai.

[@MagrizaMadeMeCook]

Kwakumnandi Ayanda❤️

[@majestic4124]

Keep the fire burning guys great stuff 👏👏👏

[@MagrizaMadeMeCook]

Thank you. We appreciate your never ending support.

[@bekemabhena5340]

Greetings..please help ngemvunulo yabomama besindebeleni 👏👏👏

[@MagrizaMadeMeCook]

Kulungile Mabhena

[@nkosiphilempofu3798]

Kudzai said we need to move away from tradition I have to say that is very wrong and I as a proud African man I think we need to embrace tradition more… The simple answer to the question asked is we need to be more proud of who we are stop trying to be who we are not I have traveled a lot aswell globally I have met many people from different parts of the world and I have realised the things that pop the most like food music arts are things that the indigenous people are proud of that they don’t want to change thru the love and passion forcing other people to end up falling in love aswell with it…

[@sithabelamandlawenkosiwodu6298]

I think what he meant was we should move with the times and modernise our traditional foods like other people do. We have cooked our foods the same way since time immemorial. And we need to move from that.

[@MagrizaMadeMeCook]

I think he meant to say in line with our cooking methods and preparation.

[@silibazisomoyo2499]

Akusetshenzwe mntanami , phambili, we are routing for you!

[@MagrizaMadeMeCook]

Siyabonga kakhulu mama.

[@sqrd3536]

Well done Kudzai, reflecting variety and yet still indigenous. I wonder what masese sauce takes like? Very nice homestead.

[@MagrizaMadeMeCook]

The taste is divine.

[@simplybevblogz22]

Kudzi yi eye candy yoh😍😍🤣👍 ...Great content siyabonga Mahlangu 👍 Am always looking forward to your videos.

[@sandilemsipa117]

His got that thing🤣🤣🔥🔥

[@sithabelamandlawenkosiwodu6298]

Yoh! You can squirt just listening to that voice.

[@andymoyo3855]

I commend you guys for pushing such local content

[@MagrizaMadeMeCook]

Siyabonga baba Moyo

[@daphnechakanyuka8941]

I would love to try that amasses sauce.. great cooking ideas

[@MagrizaMadeMeCook]

Thanks Daphne.

[@sebenzile100]

Cant wait for masese sauce...

[@ryanmud8069]

We’re waiting

[@nomaJ9330]

Kuhle eMatopo

[@makwelobrian1299]

its really amasese or its sauce called masese

[@MagrizaMadeMeCook]

Made from Amasese.

[@bigshow7655]

That's whats up..trying out new ways to influence the African dish and ingredients with an international aesthetic. I'm sure that sauce #Masese if packaged could make a lot of money for the chef and expose the region as a power house of African cuisine.

[@MagrizaMadeMeCook]

True Big Show

[@ultimatendlovu1425]

AKUSETSHENZWE!!!!!

[@sedzesanimathavha9939]

Boksburg 🇿🇦🇿🇦🇿🇦

[@_JerryDavis888]

🔥🔥🔥

[@sithabelamandlawenkosiwodu6298]

But is this guy's voice real?

[@unclebae2565]

Yes it is real

[@loxodonta4571]

Great voice okwamampela👍

[@sithabelamandlawenkosiwodu6298]

@@loxodonta4571 isexy iphinde ibe authoritative, 🤣