WHY DID YOUR CAKE SINK IN THE MIDDLE??

WHY DID YOUR CAKE SINK IN THE MIDDLE?? HAVE YOU EVER BAKED A CAKE THAT SANK IN THE MIDDLE? SUNKEN CAKES CAN BE SEEN AS A CAKE FAIL OR A BAD CAKE. CAKES SINKING IN THE MIDDLE IS NOT SUCH A RARE THING, IT HAPPENS TO EVEN THE BEST OF BAKERS SOMETIMES. I HAVE A VIDEO ON HOW TO FIX A SUNKEN AND I AM GOING TO OUT THE LINK BELOW.
Ever baked a cake only to find that it sinks once you take it out of the oven? I'll explain why and what you can do about it!
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[@thevineandthebranch4858]

So basically everything could make the cake sink.

[@relisbetrel]

Yep. 😐

[@jainajayapal5449]

Haha lol ya😂

[@travisjones8084]

😂

[@copyrightman9992]

😅

[@KatySueWho]

I’m absolutely saving this video. I just pulled out a sunken cake from the oven and had no idea what could have happened! Your video made me pop it back into the oven and I’ve got my fingers crossed. It may not fix the sunken center but at least it won’t be raw in the middle 😅

[@patricemothersille4759]

I always enjoy your videos. Always helpful, useful and you have a great sense of humour 👍🏾😀

[@cakemeaway3485]

Thanku 😘😘😘

[@lavellewilliams3737]

Thank you so much, you are very thorough.

[@juliefaye47]

Thanks so much for a helpful video!!

[@empress-lovewilliams3179]

Thank you this was very helpful

[@maureenlombe3969]

Thanks very much for the great sensitisation

[@marannakiser3639]

Great explanation thank you

[@coilyShayPark08]

Thanks this was helpful.. I bake often and today my cake kept falling in the middle.. I have narrowed it down to two possibilities; my oven or mixing method at the end

[@gmans7859]

Here to. Need to verify oven and I do think I 'over mix' the batter.

[@colorfulforesight]

Thanks. I was using the double acting baking powder where before I used regular baking powder. Maybe that is why it collapsed in the middle.

[@kenaanthony4394]

Thank you because I couldn’t figure out why. I’m thinking it’s because of my oven. I’ll check that and go down the list.

[@jenyurikouth4984]

Useful one. Thanks.

[@cakemeaway3485]

Uw

[@annatorres2587]

This was very helpful. Thank You.

[@hawananyanzi1373]

Thanks a lot dear am from Uganda 🇺🇬

[@shahidapatel3971]

Thank you so much

[@ranazahr7515]

Hello, thanks so much for sharing your expertise. Hope you can help, I found a recipe calls for 15 dates, cup orange juice, no sugar, 1/3 cup oil, 160g spelt flour and 1 tablespoon baking powder. All ingredients are fresh and measured accurately. Tried it twice abd each time it flattens after taking from oven, once ensured it rises and tooth pick is clean. Baking temp is 180c (355f) for 30-35min. What do you think the cause of failures? Do you think 1 TBSP baking powder is too much? Should baking soda be used instead? Any other advices, greatly appreciate it. Thanks so much

[@whitehat3192]

Lol! Looks like my cake sank for all the reasons you mentioned... 😔

[@davidvelebeauf4910]

thank you very much

[@thecurvedchristian]

Thanks soo much!! I used too much baking soda 🤣

[@ChristyNneoma-ju3gx]

Thumbs up 👍👍

[@maureenlombe3969]

What is the correct for the cake recipe

[@gerrycallaghan5519]

Thanka

[@NKRefreshers]

Thanks mam ❤

[@lucychuba7093]

Thank u so much.

[@TipswithAmy]

I think my last cake sank because of over beating the batter at the end

[@hawananyanzi1373]

I think i put much baking powder

[@TyroneJackson-dl6wm]

My wife kept open the door lose heat and she thinks its funny

[@maureenlombe3969]

Help me madam

[@DP-zd8fr]

Maybe if you spoke faster, it would make it easier to be 'properly' confused. Speak 3 times faster please.

[@MebiNever]

Good sir, you DO know you could speed up the video, right?

[@ruthdunn8620]

Does high altitude play a factor? Also what do we do if we are high altitude? Thank you!

[@Cakehyderabad]

@@MebiNever u don't understand sarcasm..