Рет қаралды 17
Welcome to our chemistry kitchen! In this video, we explore the science behind oxidation and browning in fruits like apples. Discover why fruits turn brown when cut and learn about the chemical reactions involved in oxidation. We'll also share some effective methods to prevent browning and keep your fruits fresh and appealing. Whether you're curious about food science or looking for practical kitchen tips, this video is perfect for you. Join us on this tasty journey into the world of oxidation.