Why Hershey bars taste like vomit (and I love them)

[@coolness06]

This is why we love Adam: he creates videos NO ONE asked for, but are incredibly fascinating and relatable.

[@kermitmurder5536]

I was going to comment literally the exact same comment but I saw this! Thumbs up! 👍

[@nerdzilla1355]

He knows what we need

[@june_buggi3]

He makes what he wants and I love him for it!

[@kermitmurder5536]

@@june_buggi3 absolutely its refreshing to see someone that doesn't really follow trends but always makes his videos top notch!

[@VinceLyle2161]

He also treats people like they're individuals, with tastes unique to themselves. So when people try to play the old game of "This good, that bad," he says, "depends on individual tastes." We could use more people thinking about others as individuals.

[@MystiaBird]

I remember bringing back a bag of Hershey's Kisses from the states, after everyone telling me how amazing they are. They didn't taste like vomit to me, but more like really cheap chocolate that's been left out in the sun for too long. Dull, no lasting flavor, no creaminess. I don't think Cadbury is a gold standard here in the EU (at least outside the UK), but I would never ever choose Hershey's over Lindt or Guylian, which you can acquire for very reasonably cheap prices in any supermarket.

[@ash2257]

Cadbury used to be the best of the best in the UK, but unfortunately it's in US hands now and most of it tastes like wax and dissapointment with about 400 bars with various shit shoved in. I'd kill for a bar of the old Cadbury stuff but Lindt and even Milka fill the gap when the cravings hit.

[@aldousfoxly]

It might've melted and re-hardened in transit then, although I don't personally recall how it effects the flavor and texture.

[@nolana.7987]

Ghirardelli chocolate is pretty good quality chocolate in the US, and I definitely prefer it to Hershey.

[@beyourself1214]

Lindt used to be my absolute favorite, but all lindt products contain barley malt which doesn't play nicely with my Celiac disease. But Ghirardelli is a good substitute

[@kermiekermie333]

I prefer dove chocolate (I'm american) tastes somewhat similar to Hershey (still different, though) but is WAY creamier and literally melts in your mouth

[@Furluge]

3:55 - Something he doesn't tell you about Hershey which is very cool and crazy is that when Hershey started making chocolate he no longer had the caramel business. Hershey went to the worlds fair, saw one of the first industrial chocolate making machines on demo there. He then sold his caramel business and bought one of the machines. At this point he'd never been in the chocolate business and didn't have a recipe so he retreated to that estate to figure out how the hell to make chocolate before he went bankrupt. And he did.

[@Orinslayer]

Honestly that was one heck of a risk.

[@MrKrtek00]

And it exactly tastes like it...

[@farazfp]

@@MrKrtek00 underrated!

[@OneTrueNobody]

That remark about parmesan containing butyric acid actually solves a childhood mystery for me. See, a babysitter had made pasta for dinner at one point and a very confused younger me thought it smelled like vomit for some reason. It was likely the parmesan cheese causing that, combined with the fact that I had been sick pretty recently at the time. Somehow I smelled it in the food and, possibly because of how recent the memory of that illness was, I couldn't smell much else besides sick in that. It confused the ever-living daylights out of me at the time. Probably confused the babysitter, too.

[@danielfox3003]

I remember feeling that way too, I always dumped tons of that paper canned Parmesan cheese on my sketti. It always smelled like bo-wap.

[@lizh1988]

My little sis got in the pantry and decided to make a snack of some green-can Parm. I guess she managed to spill some. My mom went in the pantry and asked who threw up. That was decades ago, and I think I went in there and it did smell like it. But it never did again. Hershey's always has a taste unlike other chocolate, but never like vomit, for sure.

[@DeceitfulBeing]

Once my dad cooked spaghetti and he added too much Parmesan and it tasted exactly like throw up

[@windturbine6796]

Adam when he throws up: "mmmmmm chocolate"

[@CherryBlossom-oo3bf]

When you think about it... it's disgusting🤢 and hilarious🤣 at the same time.

[@NB-to8kj]

well said

[@kovalenkoyegor9796]

European kid: What does American chocolate taste like? Me: Just drink a liter of hot chocolate, let it ferment for half an hour and vomit it out.

[@NoName-ms8jb]

I don’t taste Hershey chocolate when I throw up.😔

[@kovalenkoyegor9796]

@@NoName-ms8jb you have to consume regular chocolate first 500g or something and then try to throw up.

[@btbstbwfbtb1442]

I was so dissapointed when i tried hershey's for the first time. It tasted really bad since i grew up eating brands like milka, kinder, galeb and najljepše želje which all had a very smooth taste unlike hershey's which tasted kinda acidic.

[@jessd3601]

Never heard it described as acidic but it makes so much since now that I have

[@spudthegreaterusa8386]

Back in 93 or so i bought a bunch of Kindereggs in Germany. loved them. The kids got little toys to collect and the chocolate was pretty good. They couldn't sell them in the US because Helicopter mothers made a whole lot of fun stuff illegal. Like Lawn Darts in the 70' and 80s.

[@yuhjeice7186]

Naw

[@keekee300]

@@spudthegreaterusa8386 yum yum even tho im not german or european or idk im asian :)

[@Mallory-to1zn]

i used to like hershey’s but now the reason i don’t like it is it’s sweetness. also because i tried kinder once and it definitely is so much better

[@48Boxer]

There was a kid that kept stealing my son's lunch in 1st grade. The teacher wouldn't do anything to prevent it so I sent in a chunk of baker's chocolate with his lunch. His lunch was never touched again after that

[@johnredford2211]

That's big brain parenting. I had to fend them off myself and went to principal's office multiple times till the teachers realized I'm innocent (relatively).

[@littleamig0]

How did he steal his lunch? Or why didn't the kid try to speak up.. I'm honestly just very curious is you don't mind

[@48Boxer]

@@littleamig0 First grade public school. My son confronted other kid and the teacher. No change. We brought it up with the teacher and no change.

[@YeetusTheFetus]

Not illegal like laxatives (you could get arrested for poisoning, ask reddit lol)

[@seyamrahman1002]

@@YeetusTheFetus wait fr? How could you get arrested for poisoning your own food which someone else steals?

[@sstorholm]

I’ve tried the Euro version once, and while I didn’t associate the taste with vomit, I did feel that the bar was sour/rancid, which is essentially in a roundabout way what it is. Then again I’ll argue that Finnish Fazer milk chocolate is the best general purpose milk chocolate in existence due to childhood indoctrination as well.

[@ShoutButterfly]

I've tried a lot of different chocolates in my life, and Fazer's Marianne chocolate is my favourite of all. I like the Marianne candies as well, in the chocolate bar form it's amazing.

[@A_332doesrandomstuff]

Hershey tastes to me like the same as Cadbury and Milka

[@Grandmaster-Kush]

As a Swede Fazer > Marabou any day :)

[@thohangst]

Fazer is very good stuff and I've had it maybe twice ever.

[@Yes-vh7lm]

@@Grandmaster-Kush And Freia > Fazer

[@EggwardEgghands]

As a European having tried Hershey's, I can only confirm. However, Cadbury has really fallen in quality in the last 30 years and I agree that it tastes oily and too sweet. You should try Lindt or Fazer or similar high quality, but still mid-prized milk chocolate. Either way, if you enjoy Hershey's - good for you!

[@xstreamgamer-ib4nt]

Cadbury and Milka as well are so sweet and milky that it's overbearing imo

[@shinybreloom4027]

Lindt is wonderful.

[@nanoflower1]

I wonder if you would run into the same issue with Lindt chocolate being different in the UK/Europe versus America? Wouldn't surprise me at all as tastes vary from place to place and what is desirable in the USA may be less so in Europe.

[@elegantcat1496]

Oh man, Lindt is the stuff. Have you ever tried Novi tho?

[@lewisalmond2942]

@@Zelnyair thats what it definitely is. There chocolate has gone down in quality so much due to cheaper ingredients and recipes. The only recipe they didnt change was the original dairy milk bar

[@homeron2]

The Adam from a parallel dimension would say "You know this Hershey's bar doesn't have the same creamy and fatty taste that I'm used to, but it's still a good treat. Long live the empire!"

[@robinanwaldt]

*Mirror Universe ;)

[@rihasethi8624]

I got so confused by this comment I actually started thinking about ADAM from Netflix's Dark

[@theGamingJanina]

Yes! The lore continues!

[@CarterJ9]

I love how Adam is a defender of the "folksy" or "average" or "common" tastes and approaches to cooking, while at the same time encouraging people to raise their game--in both the culinary and gastronomy aspects of food and culture. Plus the history lessons and myth debunking are always interesting. A really unique approach that I love, like a more homebound Anthony Bourdain, but Adam is still in a class of his own

[@finderrio]

Regular Slime jesus christ

[@DragoonCenten]

Regular Slime lmao

[@joeb7975]

agreed.....he takes such an unpretentious and un intimidating approach

[@DawahUniverse]

Too many big words in that sentence lmao

[@zhiracs]

@@joeb7975 Even compared to contemporaries like Binging With Babish, I feel like Adam kind of edges him out because while Andrew strives for the pinnacle of the art form, Adam is by comparison "over it" (hearkening back to his Marco Pierre White vid) and really resonates with his audience. Cooking videos are supposed to inspire us, right? Between Babish and Adam, who's more likely to inspire you to get into the kitchen?

[@tinyspongebob]

I've never heard of someone saying that Hershey's tastes like vomit, but I also didn't grew up eating it, and when I tried for the first time, it had a "plastic feel". I usually don't eat chocolate like other foods, chewing to the smallest amounts, what I usually do is just feeling the chocolate in the mouth and letting it melt on his own, and Hershey's don't melt that well, but the taste for me was pretty fine, I've had better, but it definitely wasn't the worst

[@Larry]

British Hershey bars taste completely different. Exactly like a "Yorkie Bar" if you've ever tried one of those before. A alightly malty chocolate taste.

[@sarnxero2628]

Yanks can't wank dat good choco either I guess

[@courtneydarby220]

It doesn’t it still tastes like sick 🤢🤢🤢

[@razorprime8454]

@Madella Milka for me XD

[@touche995]

I haven’t eaten chocolate for so long I forgot what Hershey’s taste like

[@BreadTeleporterAndii]

I am gonna have to disagree with this one, the ones we get in shop are sometimes just, shipped from America, they taste good enough but nothing like a yorkie, not really my thing that bar, the white chocolate ones are the best ones for texture and flavour, I’m not really a flavour person though, more texture.

[@b.e.e.l.i]

"I've had Hershey's more times than I've thrown up" don't brag

[@elijah5374]

Lol I can’t understand the joke from your side, but I sure appreciate it

[@NoItDoesntChange]

Are you okay? 🥺

[@smashi4088]

When I was a kid I had a lot of digestion problems so I would throw up like once a week on average

[@BLenz-114]

Humblebrag?

[@BananaRamaa]

I hate Hershey bars unless their dark chocolate, and everyone thinks I’m nuts

[@AegisRick]

The idea that I've simply become acclimated to the taste of vomit is a weird one. I have puked a handful of times and I never thought Hershey, but it's interesting to see how some people immediately can make out that distinct flavor.

[@cagneybillingsley2165]

i can kind of see what he means, but i think what tastes more like vomit is anything buffalo wing sauce flavored. hersheys never registered as "vomit" tasting to me

[@isocle]

@@cagneybillingsley2165 Do you only vomit after pounding three dozen wings? 🤣

[@Saroku1000]

We are also acclimated to it in different foods. Cheese for example also has Butyric acid in it, the thing that makes hersheys taste like vomit. We are used to Butyric acid being in salty food like cheese. The combination of Butyric acid in sweet things does probably make the taste stand out more because we are not used to that.

[@imuien420]

Hollandaise sauce has that vomit taste too. Like it's not the first taste you get from vomit, it is the after taste, when you already done vomiting, there's a stinky taste that stays for a while.

[@imuien420]

I always wondered why vomit always taste like bad milk, guess that explains...

[@ImmortalLemon]

I am a very unique case in this conversation because I grew up in America with Hershey’s chocolate but I was born with a severe anxiety disorder that makes it so that whenever I panic I vomit, on top of that I panic very easily so the statement “I haven’t thrown up more than I’ve eaten chocolate” is actually the opposite for me. And the taste of the acid is more related to vomit than chocolate with me so Hershey’s chocolate does taste like vomit to me. I’ve always wondered why that is and now I know why

[@its2467]

That’s actually really interesting.

[@RozehKakes]

im in the american raised with hershey, but i can identify/taste the process he talks about lol even since i was pretty young spanning deep into my adult years, american candy chocolate and hersheys especially taste v much like that acidic butyric twang and i cant stand it 😅

[@schtreg9140]

​@@its2467When my American ex-gf sent me a whole box of treats, there was a Hershey's bar among them. I let my whole family try it and we all decided it was the only thing not safe to consume anymore so we threw it away. I only later found out that it tasted rancid because of the butyric acid. If you'd have asked me back then I wouldn't necessarily have said "vomit", but it certainly had a strong taste of sour milk which was very unpleasurable considering it's supposed to be a dessert.

[@TheBurn65]

Toblerone will always be better than Hershey’s for just eating, but I feel Hershey’s are perfect for the classic s’more or for baking.

[@brianbadonde9251]

Far too sweet for baking, smores maybe

[@weeb5131]

b g no nononono it’s nonsense

[@weeb5131]

Well I prefer Hershey but it depends on my craving

[@hafsamohammed2394]

Toblerone is one of my favorite

[@nicovandermeent9008]

it’s also a few times more expensive lmao

[@gracecalis5421]

Adam: This tastes like *_VOMIT_* Hershey's: ...oh sorr-- Adam: IT'S AMAZING, I LOVE IT Hershey's: eh?..

[@berrybreade7362]

*wheeze--!*

[@jeff-hd9og]

the flavor changes

[@jeff-hd9og]

the first time I had a Hershey bar it tasted like vomit but not the second time

[@mooncat1321]

@@jeff-hd9og that's called stockholm syndrome

[@Assenayo]

@@jeff-hd9og second time I tasted it, still tasted like vomit.

[@juju-been]

Funnily enough I actually kind of like unsweetened baking chocolate, not because it actually tastes very good but because when I was a preteen I was very into baking, so we usually had baking chocolate around, and sometimes I would sneak into the kitchen at night to eat some because I really wanted chocolate and it’s all we had. I was so desperate for chocolate in any form that I forced myself to enjoy this lmao

[@Helperbot-2000]

Haha thats how kids are lol, even if its bad. Its good if its the only you have

[@1000dumplings]

call it an acquired taste!

[@freddymeng]

That's exactly his point though, a lot if things taste good because that's what you grew up with

[@SeptemberTwentyThird]

I used to eat tooth paste when I was a kid lmao

[@BepisBoi69]

same and now I buy it in bulk bags and eat it bc it's good asf

[@hotcurry5084]

As an American, I also grew up eating this stuff, simply because it's EVERYWHERE. However as I got older and tried other kinds of chocolate from brands like Lindt and Ghirardelli, I now understand how Hershey's tastes like vomit. Tastes pretty nasty to me now and I probably haven't had any in over 7 or 8 years because of this 😅

[@cyrilespejo]

as i still mature i find that i start to notice that i don’t enjoy chocolate or junk food anymore

[@nicbarth3838]

@@cyrilespejo doesn't have to do with maturity it may be because as you age so does the variety of gut microbes and your taste perception. I wonder if you were to reverse your age if your taste would too

[@cebswood1]

Lindt sucks too. At least the ones with the creamy filling. Tastes artificial as fuck.

[@realbrickbread]

​@@cebswood1standard Lindt chocolate is really good tho

[@schtreg9140]

@@cebswood1Just get a regular Lindt bar. They are amazing.

[@jasonb7451]

If you’re American and can’t really taste the “sick” but are curious, eat a piece of Hershey’s and while it’s still in your mouth take a sip of a citrus soda (Mountain Dew, Squirt, Fresca). The citrus elevates the pungent flavor

[@henrymarks2237]

That sounds absolutely disgusting

[@placeholderchannelname9111]

yo facts never eat a Hersheys bar after drinking soda i learned that when i was a kid,

[@ysag.1227]

OH MY GOD. My entire life I've hated orange and chocolate and have equated it to eating citrus after brushing one's teeth. I maintain to this day that orange brings out the worst flavors in chocolate. now i am vindicated :)

[@jasonb7451]

@@ysag.1227 try a Terry’s Chocolate Orange around Christmas time. They usually sell them in Walgreens and CVS. It uses European chocolate and it’ll totally change your perspective on that! And it breaks apart like an orange into sliced

[@jonwilliams5780]

@@ysag.1227oh man terry's orange chocolates the best

[@arisgaliatsatos595]

As a Greek who tried Hersheys once, i have to agree with the vomit taste. In GR we have ION and Lacta mainly (First one is local brand), they taste 10x times better. Although Cadbury is not really a good example of mass produced quality chocolate. I would choose the Milka brand for this.

[@toli7176]

Btw do they sell hersheys chocolate here in Greece? Never seen one in any store and I would like to try it just to see how bad it really is. ION ftw though I love that brand

[@QuestionmarkTimes2]

ion is peepopoopoo and lacta is way too sweet.

[@Jimithy_cr]

Bro I have ion and Hershey’s and in my opinion Hershey’s isn’t bad compared to it 😂

[@MagicznaPanda]

In my opinion, Milka has gone down in quality in the past ~10 years. It's not bad, but it's also definitely not as good as other similarly priced options (even some supermarket store-brands taste better).

[@unixpert321]

I don't have both with me atm but to me Milka is too sweet, even sweeter than Cadbury (from memory) a bit overbearing

[@clairyboots.]

I was so excited to try my first Hersheys bar when I was a teenager, i was horrified that it tastes like sick to me. I never really thought about it again, I thought it was just me!

[@static7985]

the hype is that high for hershey huh

[@clairyboots.]

@@static7985 yeah when I was little it wasn’t sold in Ireland! And if someone brought you back a bar it meant you had relatives rich enough to go on holiday in the US 😄

[@notarxw]

@@clairyboots. we still give chocolate to relatives in india

[@AA-el7ot]

@@clairyboots. same with me im from england and its quite rare to grab a hold of hershey but anyway I was like 12 and my local shop finally got a hold of hershey bars i was so excited to try it. I took a bite and was so pissed of it tasted like vomit. I also payed a good £2.50 for it

[@clairyboots.]

@@AA-el7ot It's so weird to find out it's not just me who thought this!

[@alemirdikson]

I actually really like unsweetened baking chocolate. Or at least I did when I was a child. Haven't tried it in over 10 years come to think of it. I remember running away as my grandmother chases me with her husband's cane because I'd always break into her stash. It's hard, sorta crunchy and crumbly, and very bitter. I've always enjoyed bitter foods, and the hardness is nice for satiating my neurodivergent need to chew ice without actually chewing ice.

[@nintendonut100]

Hey, I used to love baking chocolate as a wee lad myself,!

[@DefaultFlame]

Oddly enough I also enjoyed baking chocolate as a kid. Like you I haven't had it in a long time though.

[@lizh1988]

Chocolate tends to have iron in it, and apparently chewing ice is a symptom of iron deficiency. I had a craving for snow and ice, and my sister in law told me shed read that. I started putting cocoa and or blackstrap molasses in my coffee, bye bye ice and snow craving. The snow thing had been uncontrollable.

[@RozehKakes]

depending on what type or what brands of cooking/unsweetened chocolate, there are some that might have other stuff mixed in, just not mixed to the smoothness of eating chocolate i rememver sneaking in the pantry and trying to get my choccy cravings from gnawing on Abuelita, blocks of chocolate still had sugary particles integrated thru the thick bars but, its a chocolate meant for specific recipes and is an inhredient, so when young undiscerning me would scrape my teeth against the rock solid chunks, salt and some other things confused my childish tongue, (and tbh id prob appreciate the complexity of those flavors as an adult now lol) anywho, as an adult w some iron issues now, im lowkey gonna steal these ideas to curb my own cravings masking my deficiencies 🫠

[@greywolfevan4685]

“Why my steak taste like a seasoned cutting board ( and i love it)”

[@robbiestrong-morse730]

The combo.

[@Justcatc]

Yes I love it

[@noelj3176]

Cursed

[@noodlemaster4997]

Isn’t it weird that you taste something and know what it is but you’ve never had it?

[@Abbad1579]

🤣🤣

[@keithbromley6070]

When I lived in Germany in a shared house, we had an American come over to live in the house (we all worked for the same company as students) and before she arrived, she kindly sent a big box of American treats for us to try! When we tried the Hershey bar, we all (British, French, and Germans) thought it must have spoiled during shipping and were amazed when she arrived and told us it was fine! “You mean that’s what it’s supposed to taste like??? 🤯”

[@arunsreenivasan2074]

Keith Bromley When I went across the pond for the first time I was so excited to taste Hershey’s. Wow was I disappointed!

[@homelessperson5455]

@Jules Juerez Wasn't that tootsie rolls? Because Hershey's didn't last and would melt?

[@DreamlandKing]

shut up you fucking non american people always find ways to talk shit about us Americans. Also sorry that Hersey's is not as fancy as your dumb fuck chocolates.

[@keithbromley6070]

@@DreamlandKing Charming. No need to be offended. As this video attests, it’s an objective fact that Hershey’s contains butyric acid, the delicious molecule that gives vomit and Parmesan cheese their distinctive flavours. I say to each their own. I personally prefer not to have a smattering of vomit in my chocolate, but maybe I’m weird.

[@koribokki2234]

@Epitaphzz might not have been the American recipe

[@brokenrecord3523]

I'm a chemist and cringe when people get science wrong, either straight-up wrong or say words you can tell they don't understand. Adam does a good job of making the science understandable without dumbing it down to the point of it being wrong. Good job.

[@TexterEX]

"Im a chemist" yea but you're arent a well known one your no one special

[@SianaGearz]

@@TexterEX So what? He thanks Adam for conveying the science, and he agrees with the presentation - as a chemist (even one of millions with no known particular accomplishments), he can judge that the material is correct, he spent considerable effort studying it. Why you have to piss on that? Also your grammar is atrocious, you might want to learn at least something before you denigrate other people.

[@Hats-On-Tv]

Hey man I don't care if he's a chemist or not he's just praising a hard-working youtuber and that's something to appreciate

[@brokenrecord3523]

@@TexterEX I find it crazy how many people equate popular with good. And everybody's special :-)

[@brookehardy2778]

@@TexterEX Just because he’s not a “well known” chemist doesn’t mean that he doesn’t know what he’s talking about.

[@Burning_Dwarf]

Yea the vomit flavour is what hit me with my first try of hersey. But i am spoiled, just across the border from Belgian artisinal chocolate. Also 96% dark with hazelnuts is my favourite bar. (but imho, only good fermented food is the occasional beer)

[@Leaked1ndex]

Your liver hates you

[@Burning_Dwarf]

@@Leaked1ndex yea, but so do my kidneys, ovaries and lungs. Atleast this is my own doing

[@X2Brute]

this reminds me of the disgust I often see when I tell people Little Caesars is my favorite pizza restaurant. even I admit that if objectively bad pizza existed little caesars would be close, and I agree with my wife's assessment that it tastes like cardboard with a thick layer of heartburn. but I don't taste that, I taste playing monopoly with my grandmother before her parkinson's ruined her mind. she was a terrible cook so when I'd visit she always got little caesars. so it tastes like fun times with people I love :)

[@kaitlyn__L]

That might be why I like Domino's so much even over some very fancy takeaway pizza options, too... while Pizza Hut and Papa John's don't do anything for me in that regard. I'm tasting the sleepover parties and watching the very first 2005 Doctor Who episode, moreso than the flavour in and of itself.

[@WardFontaine]

I like to think of Little Caesars "the grilled cheese of pizza". But a question: Have you ever re-baked a Little Caesars pepperoni pizza? Get an extra, refrigerate it overnight, then throw it onto a perforated pizza pan and toss into a 350°F oven until the cheese starts browning and bubbling. Turns it into something like a somewhat crunchy breadstick crust with a nice top.

[@jinhype9475]

You just have to eat it hot and it’s good.

[@ttctexas9714]

Gay

[@everychannelnameistaken]

Hey man at least you don't like Pizza Hut.

[@jadespidey]

This is actually my first time hearing people say Hershey's tastes like vomit, what the heck

[@LondonAndSouthEastTransport]

Same!

[@chickennugget1344]

Yup

[@scammer9348]

It tastes soo cheap and bad

[@sidew8ys]

lol its something i've always noticed but was never really able to describe. it's not overbearing, it still tastes like chocolate, just a little...off

[@will-dd7ou]

FlyTkSociety yeah me too

[@marcushillen8680]

The worst part of this video is even if you didn’t think Hershey bars tasted like vomit before, now that you make the connection in your brain they do

[@seanrawlinson]

The worst part of the video is when Adam used Tik Tok. How can an intelligent person use such a compromised app?

[@tubbycustard8866]

@@seanrawlinson gotta do what you gotta do for this business

[@NeroDesignz]

@@seanrawlinson You seem to be using Facebook according to your youtube channel. Wouldn't you classify Facebook as compromised?

[@moshiadnfusionfallfa]

Still good af.

[@seanrawlinson]

@@NeroDesignz You're really going to compare using an independent US company like Facebook to TIkTok which is controlled by the Chinese Communist Party?

[@LydellAaron]

Humor is when you pick up on things they were only a fleeting thought to someone else. Your channel is so fantastic, you're awesome to listen to and probably even better to talk to.

[@wintersolstice0]

This guy is like the Vsauce for food

[@yamemeguy4744]

What is food 🤔

[@angelwhispers2060]

Better than Vsauce

[@SaneTheBro]

Vsauce is the Adam Ragusea of science

[@fouzzey4k]

So true tho

[@riley.p.p]

have you seen his soup video?

[@kamo7293]

I was thinking, "no Hershey's doesn't taste like sick" then we reminded later in the video that our UK version is a different recipe. I've never eaten the genuine thing

[@peterdunlop7691]

It’s not the British Hershey bar that tastes like baby sick, it’s the American one. For my 21st (19 years ago) I went to Las Vegas, San Francisco and LA and tried Hershey kisses and had to spit it out because I found the sour milky, baby vomit taste disgusting. I thought I had just bought a bad bag and tried another bag in SF which again I had to spit out. Ghiradelli’s in SF was lovely chocolate though, so I only have the baby sick impression of Hershey’s. I was last in the US a few years ago and tried a Hershey bar but I think it had Oreos in it and I didn’t get the sick off flavours. I’m not sure if that was because it was a different recipe to the kisses I’d tried years ago, if the recipe had been reformulated or whether the Oreos had overwhelmed the acid.

[@soldaccount2022]

@@peterdunlop7691 yeah i live in the US alot of them have a flavor like that, i don't eat Hershey's much thanks to that, but they have alot of good chocolate brands here

[@the1barbarian781]

I'm from Australia and tried Hersheys kisses that I got directly from America. Still tasted great

[@crunkky8736]

I’ve had Hershey’s before but I don’t live in the US so the title confused me haha. Still don’t like Hershey’s though, it tastes really flat/bland.

[@QuackZack]

I'll send you a USA bar for a UK bar 🥺

[@yuzan3607]

I'm neither European nor American, I remember the first time I bought Hershey's, I was so excited because it's something that I've always saw in movies and all, and it's not easy to find it in my country so I bought a big bag. After the first bite I was really disgusted by it, I thought that I was tricked and that it probably was rancid because of poor storage or something. Up until this video, I really thought that was the case, but well ... now I know it's how it's supposed to taste. I also now realise why it's super unpopular in my country and why it's so hard to find it (despite the easy availability of other American brands).

[@DrRiq]

Are you from Syria?

[@yuzan3607]

@@DrRiq no, but why?

[@libertyprime7559]

Latinooooo hmmm?

[@johntitor1054]

Who buys the chocolate Hersheys, cookies and cream is lit

[@patrickfoo7890]

where r u from im from asia and i think the recipe for hersheys here is more like the uk version than the yankee version

[@FLIK510]

Lived in the US my whole life, recently started eating only organic or low sugar chocolate and then went back and ate some Hershey's and other processed stuff and immediately noticed the vomit taste.

[@connor.chan.jazzman]

Hershey: Why I season my MILK and NOT my CHOCOLATE!

[@9axxh]

陳Connor 😂

[@the501stdoge4]

陳Connor video on the right: why I season my butter not steak lol

[@croixfrozy1885]

The meme is kinda old

[@kylewolfe_]

Why I season my evaporator and not my milk powder

[@Saliha189]

陳Connor lolllllll 😂😂

[@TheChris7216]

2:18 I was expecting him to pour milk all over the counter

[@darkchild8616]

Me too

[@tryptamigo]

haha yeah, like a HowToBasic skit.

[@nahbro5366]

@@tryptamigo you beat me to it

[@Justcatc]

Same 😒

[@Zimmy_1981]

Lol me too

[@davidfuller581]

Hershey's to me, as an American, comes off as oddly grainy compared to a lot of other chocolate. I can't say I ever noticed much acidity, but I'd have to do a taste test.

[@t.o.4251]

Really? I think Hershey's is smooth to a mildly unsettling degree (at least on its own). Chocolate needs a little grit.

[@rajpanda5065]

The Hershey chocolate available here in India tastes fine. But Cadbury is better. Particularly daily milk Silk which just melts once you put it in your mouth.

[@Ghost-bg9zf]

More expensive

[@tan_VO5]

Dairy milk is just too sweet at this point....

[@rajpanda5065]

@@tan_VO5 I only eat silk.

[@user-jh5wt8lq9x]

@Raj Panda you should try lindt lindor chocolate

[@ItsXY]

yea cadburys expensive lol

[@r5LgxTbQ]

I love how not-snooty your content is. It's so easy to just tear down the working man's chocolate but you can offer a constructive, informative take on it.

[@crab7405]

I was gonna ask what snooty was then I realized I've been reading how the Europeans in the comments section are acting like.

[@mort1990]

So interesting. When I was 14 someone brought a Hershey’s bar to school and we all thought that it was joke chocolate meant to taste like vomit. I remember one girl started screaming after she spat it out 😂

[@urfavoritegay4640]

damn I never loved Hershey but I didn't know it was that bad to other people 💀

[@ArcticWolfOfficial]

🤣🤣🤣

[@littleleakyleakythere]

@Royal S did u watch the video?

[@vendetta3941]

I'm American I swear I do not taste vomit from it. 😐

[@brokenstage17]

I never thought of it like that i grew up on Hershey chocolate so it tastes like chocolate

[@tneprescintr]

Non-american here: Hershey's doesn't taste like vomit to me but it does taste quite plasticky when compared to most european brands, which taste smoother and round

[@EvilSanta482]

I prefer some of the small local candy makers in my are. More expensive but damn if it isn't worth every penny.

[@drahsid2]

Hmm yes the best descriptor for a flavor. Smooth, round. I personally prefer my food to taste trapezoid.

[@le3e317]

no it tastes like vomit

[@Bannerlordfor]

Just consider if you're comparing it to hand-crafted, more expensive chocolate. Not a fair comparison.

[@nunyabusiness8538]

it smells and taste like butt for like the first 2 seconds then it’s fine

[@ThomasO2]

He’s not only a chef but a food philosopher. Really great content! Love it!

[@AbbbezOlsson]

I once sat on a buss and i felt this delicious smell of strong sharp cheese, i found out about 15 sec later that the person behind me had puked on the back of my seat...

[@binkao2938]

Lmao

[@CosmicNexus_]

*proceeds to lick vomit*

[@themaximum97]

I cant stop laughing at “buss” 😆

[@mlgpro2241]

@@themaximum97 y

[@rat2875]

How do you feel a smell, please teach me

[@robinrai4973]

God I love how you're just a reasonable good human being

[@dannybrown5889]

He is violating the Natural Law of the 21st century

[@SubatomicScale]

Half life

[@jen30551]

I feel the same. Love how Adam approaches everything with an open mind and is honest about his feelings without being condescending or hateful. I always learn something from his videos.

[@smashi4088]

Yeah, I love the journalistic approach he makes these kind of videos with. It shows his education.

[@Fwibos]

It's charming and aggravating. Lol.

[@noobian458]

Just tried Hershey's for the first time here in Australia and googled why it tasted like vomit. Interesting and also 🤮. Maybe it will grow on me I will try some again some day.

[@kvin9210]

NEVER EVER eat Hershey's chocolate

[@maltml]

"Why I season my vomit, not my chocolate"

[@KinT-V]

Hmm...

[@kassadin4364]

tasty

[@CocoaCups]

LMAO

[@KhaosOfficialYT]

Why i hold the tv, not the remote

[@superidol3354]

Nice reference!

[@sl31064]

I'm Irish, and was so disappointed the first time I properly tried Hershey's cause of the sick flavour, but I got a box of Hershey's Kisses a few months ago and I actually really like them now

[@nahor88]

@Vikarn RAJORA [11M2] I grew up on Hersheys as well, but as an adult I've switched to fine semi-sweet dark chocolates. When I go back to Hersheys it now tastes off to me, but not like vomit... moreso just too much damn sugar. For a refined palate, chocolate is a lot like tasting wines and coffees. You want to get the chocolate flavor, not just sugar.

[@booboobunny5655]

Can’t stand Hershey’s, Cadbury and Lindt has a far more rich delicious flavor, and is definitely higher quality. Hershey’s tastes like plastic compared to gourmet brands lmao!

[@booboobunny5655]

@@nahor88 Semi sweet dark chocolate? Which brand tho? 🤔🤔

[@sl31064]

I just kind of developed a liking for Hershey's, but I'd 100% pick Cadburys over it anytime!

[@TimothyCHenderson]

They may have been non-American Kisses. In Canada, they changed the formula a few years back. The ones I grew up with as a kid are no longer available in Canada which is fine with me. I'm a Cadbury/Nestle/Lindt chocolate fan.

[@hazmatharry]

When I got to try Hershey’s for the first time I wasn’t the biggest fan, but god damn the cookies and cream bar was amazing.

[@davidjr5811]

I used to be obsessed with the cookies and cream, but I've gone back to my roots and eat the regular Hershey lol

[@willd.4808]

It's funny because I'm not the biggest fan of white chocolate on its own, but I LOVE the Hershey's cookies & cream bar

[@EOh-ew2qf]

true!!

[@spicycherrymilk9058]

A lot of people I know say they find the cookies n cream bar nasty and I’m just surprised cause I love them lol

[@LikaLaruku]

Their white chocolate is the only stuff of theirs I can tolerate, so Cookies n Cream, white Kit Kats, & Hugs.

[@kev4850]

I'm from the US and I also realized Hershey's tastes like Vomit one day, and then I had it a few times again so I had to search it up. I was shocked that I found actual results. Hershey's used to be so good to me until just a few months ago

[@pissass.8675]

I got a bag of them for Halloween and couldn't get through it...I was so bummed

[@sophieroll]

I'm from Europe and one time my highschool teacher gave us Hershey's kisses to try. It was years ago and since then it has bothered me why it tasted like vomit lol. I thought maybe she gave us expired chocolate or something Yeah, I'm sticking with Milka

[@yourfavoriteyeehaw4490]

tf is milka

[@louisa1514]

@@yourfavoriteyeehaw4490 One of the best chocolate brands

[@kevanerdelaghetto]

@@yourfavoriteyeehaw4490 Swiss chocolate Brand, which mascot is a purple cow

[@yourfavoriteyeehaw4490]

@@kevanerdelaghetto never heard of it. but okay

[@oa9121]

@@yourfavoriteyeehaw4490 it's the best of the best! You need to try. Also, NESTLÉ'S CHOCOLATE SOOOOO GOOD!!!!

[@Fireflyepic]

Anything tastes like vomit if you eat too much of it and throw up, technically.

[@notlucas6859]

i mean well uh maybe yes i don't know

[@bobert6644]

Bruh is everyone vomit tastes like sugar here? Seems like I'm missing out

[@LondonAndSouthEastTransport]

What makes Hershey's chocolate taste like sick is the milk.

[@mcgirr2006]

Love the way u just eat ur vomit

[@melostrich]

nah i tried my dogs vomit and it does not taste like Hershey bars.

[@LondonAndSouthEastTransport]

@@melostrich it tasts like human vomit not dog vomit xDDD

[@faker8339]

It's Jemmy stop overreacting if u hate the chocolate then don’t eat it, simple no need to write a essay of how much the chocolate taste bad to u

[@SilverStar555]

I can't believe there are even people who eat Hersheys in the first place. After I eat it a strange brown liquid that I cant swallow pools up in my throat and I have to spit it out. Also it tastes like plastic

[@davidjohnstone3846]

I’m super glad you made this video, as a British person when I first ate a Hershey I thought it gave me the aftertaste of vomit. It’s hard to convince people I’m not being hyperbolic and actually serious, so this is great to see it is a common opinion.

[@EwanMarshall]

Indeed, I don't like parmesan either, but there it smells of it to me.

[@Pastellover2007]

I’m American and I hate hersheys

[@revelmonger]

@@Pastellover2007I'm American and I love Hersheys. Albeit my favorite chocolate bar is the 3 musketeers. As good as chocolate is nougat goes with it beautifully.

[@dinoactual]

@Micahs cool Adventures He literally just explained why it tastes like vomit. Did you listen?

[@FlopperJR-tw8cb]

@Micahs cool Adventures cause you grew up with it probably idk. I tried hersheys once. Those hersheys kisses. I ate one... And it was so bad we used the rest as the bag as a punishment for smtn. But eh. I'm used to very creamy chocolate and vomit.

[@zxcvbnmtyfytdk8029]

If my vomit tasted like Hersheys, then I should be living like Willy Wonka right now edit: i don't vomit a lot. But when I vomit, I would bottle it up lmao

[@BigCroca]

same lmao

[@selenalamothe997]

Does that imply that you vomit frequently? I took this as a joke about eating disorders (which i love bc i can relate)

[@yatzibe]

@@selenalamothe997 perhaps you can take it that way! i personally suffer from both an ED and gastroesophageal problems, so i relate too lol.

[@janneaalto3956]

Willy Wonka's amazing river of vomit

[@comments306]

@@yatzibe try viagra for your ED :)

[@Anim3ddicted]

Alternative title: Man goes full nerd when everyone said his favorite chocolate tasted like vomit

[@anishogale7574]

Adam : hersheys is my favourite chocolate . Person : ya know , that chocolate tastes a bit like vomit . Adam : SO YOU'VE CHOSEN DEATH?

[@Sk0lzky]

Tbh that's how I often react when someone "attacks" stuff I deem sacrosanct. And for some reason people still like me. I bet they just stick around to have some weird facts to tell during family dinners

[@Sk0lzky]

@@anishogale7574 also Adam: but you're right it does

[@johanrod6239]

Hahshahahahahahahhahaha

[@Tekeysix]

@@Sk0lzky tell me the stuff you like so I can tell you why you are wrong.

[@ryanside7095]

PARMESAN CHEESE HAS BUTYRIC ACID that makes so much sense. I’ve always hated the smell of Parmesan cheese, it smells identical to vomit to me.

[@ComedicInc]

Growing up in Australia, Cadbury was the standard chocolate we'd eat, however I have family in the US who used to send packages every so often which included Hershey's chocolate and I LOVED it. I think the combination of its scarcity and the unique flavour are what attracted me to it at a young age, but my wife, who never had Hershey's growing up, at first thought it was disgusting when she ate it. I thought my experience was unique but it's nice to know my wife and I aren't alone 😂

[@nicculessman4069]

I’m also Aussie, and the first time I tried a Hershey bar I though it tasted weird as. Taste grew on me though, and after a few tries go addicted

[@ComedicInc]

@@nicculessman4069 Yep definitely an addict too haha

[@5naxalotl]

cadbury is itself noticeably distinct from other chocolate in that the milk component has a caramel character. imo australians just dial this out when they've eaten nothing else. i think this is more prominent in australian cadbury, which is quite different from the british and american versions. they market a "half white half dark" milk chocolate that tastes more like european chocolate

[@milesrout]

Cadbury is also definitely not good chocolate. It's the 'standard' brand of Chocolate here, sure, but that's because it's the cheapest and nastiest.

[@skye387]

I'm not from Australia but I'm used to eating Cadbury, mostly because it's the easiest to find and cheap. Hershey's more expensive than Cadbury so I barely ever remember what Hershey's tastes like. But, I don't think either chocolate tastes that good.

[@KarlRock]

I’m from New Zealand and I tried Hersheys for the first time in the U.S. and that was my reaction too 😅 I couldn’t believe it. I thought maybe it’s just a problem with me lol.

[@IlIlIlIIlIIllII]

IKR it's so weird how stuff can taste different depending on where you are

[@funky35791]

Whittaker’s reigns supreme

[@joshuabrigden4820]

I got a good chuckle out of the American attempt of a kiwi accent, so 'British' 😂

[@makisedrive3637]

​@@funky35791blessed

[@thohangst]

Nah, it's barf chocolate. You get used to it. The metallic taste from the wrapper helps distract a bit.

[@FilthyVA]

"Why do people say Hershey's tastes like vomit?" Have heard exactly 0 people tell me it tastes like vomit before. "Tastes like shit" sure... but not vomit...

[@greyprincezote3976]

I found it once in a really big supermarket with an international isle (I like in the UK) and it immediately tasted like vomit. The cookies and cream Hershey's is great tho

[@sockicy]

@@greyprincezote3976 yes! The cookies and cream is the best

[@Mote.]

Yeah it smells like ass because the milk. But ass and vomit are different. It doesnt smell or taste like puke at all to me

[@randomstranger6873]

This

[@ThickFutaMilk]

@@greyprincezote3976 Yeah It's good, but for whatever reason it gives me a sore throat, not full pain, but discomfort.

[@alexbattaglia8297]

As an Australian I guess I finally know why despite having many US products, our chocolate market is dominated by Cadbury's

[@frankwoodson5867]

Alternate title: Budget Markiplier tells you your tastebuds suck for 13 minutes

[@treygreen5015]

Way underrated comment. Offbrand Mark

[@JimmyEatDirt]

@@treygreen5015 not offbrand, just alternate reality

[@treygreen5015]

James tru

[@JimmyEatDirt]

@imraan ibrahim you good?

[@JimmyEatDirt]

@imraan ibrahim too many? prescription? Do you need help?

[@rhysabercromby8032]

For me it was the after taste that was awful. As a Brit I tried Hershey’s and I thought it was alright for about 2 seconds then the after taste kicked in and it was really gross.

[@illicitlegacy3783]

Im American i didnt even know Hershey had an after taste

[@ivetterodriguez1994]

Yeah, by then I've washed it down with water or had another bite in confusion. I've only gotten Hershey's twice on my own accord before and I'm American. If I had to pick cheap chocolate it would be between Cadbury's and KitKat's King Size dark chocolate (because I really like crispy wafers in my chocolate). Otherwise Belgian chocolate such as Belva's and Ghiradelli's is fine.

[@necrobabe6190]

Nope. But dark chocolate does have an earwax aftertaste

[@ivetterodriguez1994]

@spim randsley I'm not sure it's available here but I'll check.

[@danschick5782]

gotta be honest I don't mind Hershey's, but if you offer me a bar of Toblerone or Lindt I will take those everyday over Hershey's and Cadbury

[@MortalSyn]

In Canada I’ve grown up with both - I will say that that I find Hershey kisses less palatable than a Hershey bar and a Cadbury bar is just a richer (in a creamier sense) than Hershey, but I like both depending on the mood and neither taste like sick to me. There is a convenience store right at the end of my street and I’m compelled to go and buy both bars and try one after the other.

[@djhart25]

Me too... for science!

[@imakrewitatl]

Grab a Jersey Milk just as a control. I always liked dem shitz

[@spaceowl5957]

I'm from mainland Europe and tried Cadbury in th UK and I thought it was some of the worst chocolate I ever tried?

[@spaceowl5957]

I think I also tried UK hershey's and it was alright

[@bobbyhempel1513]

Hershey's kisses are the same exact chocolate as a Hershey's bar.

[@cmconley33]

I am also from Pennsylvania-and therefore, Hershey’s milk chocolate bars were a pretty common desert (for sure they are the only chocolate that goes with graham crackers and roasted marshmallows!), but as I got older I grew to appreciate savory flavors over sweet ones. So as an adult, I’m not much of a milk chocolate fan-I enjoy dark chocolate much more. Dark chocolate paired with almost any kind of fruit is my absolute favorite.

[@titaniawallace4223]

Your mentioning of parmesan cheese containing butyric acid was enlightening and validating, just the other day I had a chicken salad wrap that was totally packed with parmesan, and I couldn't finish it because it tasted like vomit. My friend told me I was crazy but I knew I was right! This was a really insightful video and I'll use the info to learn what foods to steer away from, lol, ty Adam.

[@PandaXs1]

yeah when he mentioned parmasean I was like "oh, yeah, huh", now I know why parmasean smells like sick lol

[@MagicznaPanda]

Yup. Parmesan is great, but it's definitely not some magical condiment that tastes great on everything. Although if you're in the states, "Parmesan" can mean all kinds of cheeses (only "Parmigiano Reggiano" refers to the original), so it's possible that it was just a bad cheese. I think ATK had a blind taste-test of several "knockoffs", and a couple of them tasted horrid.

[@BulletFever1]

@@MagicznaPanda I know what you mean. I always get the one with the seal on it. Most of the time I get grano padano instead because it is cheaper, and I think less fermenty tasting. It's a bit more diverse for use in my house

[@farhannaufal15]

LOL this is relatable. The other day I just made my first real carbonara, like ever and the taste was kinda off putting. Granted it was like the first time ever I've ever eaten parmesan (I am Asian, growing up I only knew kraft cheddar slices) so I thought that it is something that needed an aquired taste.

[@satagaming9144]

Not just parmesan cheese. Any poly-butylene plastic will eventually break down and release butyric acid (heat probably helps), which is why my dad's old set of screwdrivers smells quite... distinctive.

[@snosibsnob3930]

Personally I won’t pass up a Hershey bar, but I prefer the chocolate with less sugar.

[@yuibkys3522]

@@YellohMelloh dark chocolate can have way more sugar or fat then regular chocolate it highly depends on the bar and brand

[@bacongod5759]

Sarah Miller i do

[@JellyOnDaToast]

I personally don’t like Hershey’s chocolate. However, it’s hands down the BEST chocolate for s’mores

[@BillySummers24]

No no, he's got a point

[@emilysha418]

This is the only place I like to have Hershey bars.

[@harmonicaveronica]

S'mores taste wrong with anything but Hershey's, which is odd because the chocolate tastes kinda weird on its own

[@empress9554]

Okok hear me out, buuut my Mormon neighbors use Reese’s peanut butter cups, and it’s life changing.

[@heavens.sorrow]

@@empress9554 I'm- I'm concerned?

[@cube-nite]

Dude the other day I practically spat out a Hershey's kiss and thought it was some ancient relic. How interesting!

[@HO1ySh33t]

Alternate title: How nostalgia affects one's sense of quality and why marketing targets children.

[@Sundara229]

Good one. Probably the reason why people like Milka at all.

[@edgydog2473]

@George Henry calm down m8

[@worstusernameintheworld9871]

is it weird that I never tasted milka?

[@tart3300]

@@edgydog2473 I feel sorry that you had to witness that

[@gdelusiveplayz3609]

@George Henry wtf is wrong with you

[@TheJacobshapiro]

Man I sure wish my vomit tasted like Hershey bars. I’d be puking every day if it did.

[@yuibkys3522]

I wish Hershey bars tasted like my vomit. I would at least be able to swallow it in a situation where i cant spit it out

[@celiphon3812]

Hey ED warning buster

[@theMerovingianMan]

My vomit does. Only when I've eaten a bunch of Hershey bars before though.

[@lunarpanda7436]

Celi Phon this is a video about chocolate tasting like vomit, i dont know what you expected to find in the comments

[@celiphon3812]

@@lunarpanda7436 i was joking

[@kjorlaug1]

This whole discussion really is, "Well I prefer..." Having been to Japan several times I can tell you there's desserts I've tried (and horse meat) that would induce vomits from my mother. It's all about context and what you're used to. Been to the Coke Museum and tried Beverly? Perfect example.

[@tugloo1]

Recently tried Natto. Wanted to throw up. Because I didn't grow up on it, it tastes horrible to me.

[@RedFlyingFox007]

@@tugloo1 what is it like, I head fermented food is great for you

[@heckyou2105]

Unreal, I've never heard someone mention Beverly until now. I went many years ago and it's been a joke among our family since.

[@kjorlaug1]

@@heckyou2105 I grew up in Atlanta. It was a right of passage for us kids to try it 😂

[@kjorlaug1]

@@tugloo1 I personally like Natto, but not the first time I tried it. Definitively an acquired taste

[@rebecca8866]

When I first tried Cadbury chocolates because of my British aunt mailing them to me as a kid, I thought it tasted like flowers. I thought the chocolate had a very strange floral taste to it that I had never tasted in chocolate before.

[@elldibs7396]

According to the law of snobbery and objectivity, I will now only consume: 100% pure ethanol 100% raw steaks with no seasoning, room temperature 100% raw cocoa beans

[@mchevre]

nah you gotta bite into the live cow its the only way to truly experience steak

[@jkkfkg]

Tips fedora*

[@FeyTheBin]

Be sure to hydrate plenty with 100% H2O. Water so pure, it absorbs your minerals.

[@muhammadrayhanfirdaus1309]

But this law can be applied to water, grain products, gold and other expensive metal, right?

[@tomasmatous8342]

Well roasted cocoa beans are pretty fucking good...

[@MCPT59]

Strange food from any other country: It's an acquired taste! You'd love Lutefisk if you were raised in Norway! Strange food from the US: Why is the US so disgusting?-

[@livelife5763]

no one hates the US more than the US

[@faber7507]

@@livelife5763 well and every other country

[@purpledefaultpfp6233]

@@faber7507 massive doubt. 😐

[@RicaumDelas]

@@livelife5763 oh, everyone else hates you guys as well, trust me

[@christophersilverberg4217]

We it lutfisk in Sweden too, and I still don't like it. It's like eating paper. We also have surströmming, the rotten herring, but very few people like that nowadays. I think more US youtubers than Swedes eat surströmming now.

[@SixofQueens]

I grew up in the US eating Hershey's into my mid-teens and I remember thinking it was pretty good, then my family moved to Germany for a few years and I was introduced to European chocolate (specifically German, and MORE specifically Ritter Sport) and from that point on, Hershey's tasted AND FELT like vomit to me (that slight burning sensation on the throat and tongue distinct to having thrown up 30 minutes ago). I've used that EXACT description of Hershey's for over a decade now, up to last week when I bonded a little with a coworker over it.

[@erolbrown]

Same here regarding the burning sensation. When I first had Hershey's it exclaimed how it tasted like bile.

[@dannydougin3925]

Odd... this must happen to very few people. Thankfully not me..... and yes I have had European chocolate. Thankfully we are all different.

[@emmers810]

that's the palm oil

[@necrobabe6190]

Dark chocolate tastes like ear wax to me

[@kristinaramirez7895]

Yes! It does burn! Awful

[@LWmusik]

It's super interesting with local foods that taste repulsive to the rest of the world. I feel like that's the case with our love for salmiak in scandinavia. Salmiak, aka Ammonium Chloride, is the "salt" on salty licorice, and pretty much tastes like straight poison - but in a pretty tasty way if you're used to it

[@yusufihafiz1047]

No matter how many times I watch Adam, I'm still impressed by how smooth his ad transitions are

[@liberationwasalie2982]

Hopefully he actually makes sure he likes the product and that it's a good product before he decides to put them in his videos.

[@pierre-louislamaze8802]

* People debating about Hershey's and Cadbury supremacy * Me, an intelectual : - Lindt -

[@SnorlaxWhisperer]

Omg yes. Bruh their chocolate is so smooth ( that’s the only way I could describe it without it sounding weird

[@Sam_Martyn]

it’s too sickly though, but it is beautiful

[@Alexagrigorieff]

Dove dark chocolate all the way. Hershey's sucks.

[@mrwoody1413]

Those Lindt truffle balls are so amazing

[@BG-wp3do]

galaxy caramel is s-tier

[@chuckmangione4747]

I remember as a kid my aunt lived in Britain and she sent me some Yorkie bars. I never looked at Hershey’s the same way again and I was so sad I couldn’t get more lol.

[@tinymunch8622]

Ugh when I was a kid my grandma sent us cadbury eggs from Australia. It wasn't available in my country and I craved it so bad back then 😂

[@brandonw6139]

@@tinymunch8622 those are so good

[@DMSProduktions]

@@tinymunch8622 WAS it a CREME Egg?

[@tinymunch8622]

@@DMSProduktions yes

[@DMSProduktions]

@@tinymunch8622 I UNDERSTAND...

[@ginagi9088]

I'm European and I have moved to America recently, I can't eat Hershey's. I just can't. I have survived with Lindt 85% cocoa and chocolate that I have found in Lidl or Aldi. I'll pay twice the price for chocolate rather than buying Butyric acid chocolate bar. It's like cilantro, I just can't eat it.

[@aaronmills5729]

Came for chocolate, left with a lesson on letting other people just, do their own thing so long as they don't hurt anyone.

[@Ben-lu4ns]

As someone born in England I can safely say that I have never heard anyone say Hershey’s tastes of sick. Don’t get me wrong, it’s an awful tasting chocolate, but I’d say it tastes more chemical than ‘vomit’ like

[@theflyingdonkeypunch]

@@newenglandball8789 Sick is the most common, but we also say vomit, chunder and Vomcano, which I believe is Latin for Mouth Faeces.

[@Jester4460]

@@mwamimusmail7947 huh

[@nutyyyy]

@@newenglandball8789 In Scotland, sick, boak, spew etc

[@alfredoaohansen7468]

@@mwamimusmail7947 that sentence was difficult without "comma", multiple of them was indeed needed

[@UhOhTheStoveIsOn]

Then why doesn’t my vomit taste like Hershey’s

[@caustic4874]

Hol up-

[@505m-s4p]

Yours don't?

[@lev7994]

@@505m-s4p cursed

[@ygx6]

Mine does, super weird! Maybe put it in a jar and let it sit, it should harden and get It's flavors!

[@TobbyDogg]

You didnt eat hersheys

[@plotees3192]

I used to live in Belgium for a while and was very accustomed to the chocolate there. Unbeknownst to me, the place that I used to get my chocolate from is literally the chocolate capital of the world. So when I eat Hershey's for the first time, I have to spit it out immediately and drink a cup of water, it tasted like digested chocolate to me.

[@musiccer7446]

I would see Austria, Germany and Switzerland as chocolate capitals too

[@tube.brasil]

@Forging Strength are you kidding.

[@caracaes]

This is like me but for actual drinking water. Water here were I live tastes amazingly good, there are many water bottling industries and we export bottled water everywhere. For me this good tasting water is just tap water. So when I travel, I feel all kinds of weird tastes in the water, even bottled water.

[@hydrocharis1]

Switzerland yes, the other two have decidedly less of a chocolate culture than Belgium. If Germany and Austria count, the Netherlands and Italy should count as well and then you have half of Europe.

[@AliceYobby]

@Forging Strength you can find bad chocolate in Belgiam no doubt, esp if you’re going to more popular places, as theyre tourist attractions and not genuine ie what locals eat. Not saying this is what you did just a possibility

[@nagyesszep]

I tried american chocolate and hershey's kiss when I was 4 years old and I immediately spat it out. it was from a friend of a relative and we all thought it went bad on the way home.

[@jjaev]

2:25 i was so disappointed when he didn’t pour milk on the cutting board💀😭

[@Vivicci.x]

Lmao I was waiting for it

[@adrithmanvik1853]

Board*

[@jjaev]

Adrith Manvik yes ty i lost brain cells during quarantine

[@Silverwind87]

"I don't like Hershey's chocolate." "Ah, you're one of the people who think it tastes like vomit?" "What? No, it's just too sweet. Gimme some dark chocolate."

[@Wolfgang8-Y]

But what about Hershey's special dark?

[@chrrispy3650]

Dark chocolate is the grossest thing man has ever made

[@sanstheskeleton679]

The bitter-sweetness of Dark Chocolate tastes like a dance of flavors is happening right inside your mouth. It's like the balance of Yin and Yang where it's neither too sweet nor too bitter, which makes you both feel like an innocent child nibbling away at a sweet piece of candy, and a mature adult relishing in some fine cuisine delicately tailored to fit your very preference of taste Tldr: I love Dark Chocolate, as it tastes perfectly balanced, as all things should be

[@darklurker1239]

Dark Chocolate taste like if an old man took a shit and put sugar in it.

[@sanstheskeleton679]

@Leon Delalić Taste is very subjective

[@cyriszx]

This is the first time I hear someone say Hershey's taste like vomit , From where I come (which is Lithuania) . We Lithuanians while growing up consume Fermented mik regulary , Things like Kefir , Curd (varškė) and so on . This would explain why no one taste the Vomit while eating Hershey's.

[@kaitlyn__L]

kefir is fuckin delicious. if you're used to tangy yogurts already. a friend didn't think it tasted like vomit or anything but kept worrying in case it was sour because of going bad instead of from being fermented... so they didn't like it for that reason. but i love it. the subtle sweetness, the thickness. I especially like one particular one (which I've not been able to buy since COVID came to Europe) with small bits of cherry mixed in

[@donaldhamoy8030]

Real kefir is the best not the tangy smoothie they sell in stores

[@kaitlyn__L]

@B uki I don't like chocolate. I do like most kinds of pickles, of which sauerkraut is. I prefer kimchi over sauerkraut though when it comes to pickled cabbage

[@arturyeon]

Your comment doesn't really make sense. All those products are fermented in aerobic environments, so you wouldn't get much production of butter acids in these products.

[@javierbg1995]

Ok so, finally after two years since this was uploaded, I (Spaniard) have just been able to taste genuine American Hershey chocolate and... it tastes delicious! I can really tell the unique flavor that I had not experienced before in any other chocolate, but it is really pleasant to me, honestly. I don't associate it with vomit at all.

[@samuel238]

In austria where i live we have a chocolate brand called "Lindt" and they mostly focus on bitter chocolate, my absolute favorite is 70-80%, i think it just has the perfect bitepoint and a nice earthy taste, now and then i also enjoy my 99% chocolate

[@qwertyTRiG]

Anything over ninety percent is good on occasion, but yes, the seventy to eighty percent range is good for usual eating.

[@Ririn001]

Uuuu yeah, we get them as well in czechia. Love them so much. The small ball ones will be the death of me. They really know how to balance the taste of 80% chocolate. And I also love the orange ones.

[@hhiippiittyy]

Lindt is in many many stores in Canada, and it is one of my favorites. Usually I just get the lindor truffle balls, but the flavoured bars are great, too.

[@iwantaoctosteponmyneckbut3545]

Lindor balls seem to be extremely popular here in America too. From what I've seen, they're used in sorta-fancy occasions (like work parties), in sorta-formal contexts (like schools) or by older people

[@randomations11]

I have bought Lindt chocolate here in the states, but the recipe might be a bit different. Either way it's always been really good. I don't have a sweet tooth so I don't really eat chocolate often at all, but I haven't ever really been a fan of Hershey bars.

[@JosephMadder]

12:20 "The greatest pleasures are only narrowly separated from disgust. " -Marcus Tullius Cicero

[@amihere383]

Sometimes they're inseparable

[@angelikaskoroszyn8495]

Sounds kinky

[@tainii-san5879]

True but when repeated many times it just becomes disgusting and unfulfilling.

[@gabrielmac3927]

Cicero never had a Hersey bar though😎

[@tankermottind]

@@gabrielmac3927 pffft, who needs vomity chocolate when you have stuffed dormice, rotten fish paste, herbed vinegar drinks, and lead sugar? Dee-lish-ous, at least until the brain damage kicks in.

[@MikeAltogether]

My favorite thing about Mr. Ragusea is his dedication to the scientific spirit. He never misses an opportunity to test a variable or to challenge an assumption by taking it to its logical conclusion.

[@TheMagnumDon]

I always hear foreigners claim that Hersheys tastes like vomit but I never thought or heard any of us claim that one's vomit tastes like hershey

[@robotnikkkk001]

......IF U'VE GOT USED TO SOMETHING THAT DOESNT MEAN IT'S GOOD IT'S MEAN THAT U'VE JUST GOT USED TO THAT...ISNT IT =HERHEY'S CHOCO COMES OUT ALREADY SPOILED,AND IT'S NO GOOD AT NO OTHER WAY THAT SWEDISH SURSTROMMING OR INUIT'S KIVIAK OR ICELAND'S HAKARL.....AND SOMETHING ALSO VERY NASTY BUT WHAT BEEN FED TO LOCALS SINCE BIRTH

[@sadeveijalainen2310]

Hershey's chocolate almost has a same status in the U.S than Salmiakki in Finland. It is loved by the people who grew up with it and foreigners that try it for the first time find it repulsive. They both also have harsh chemical compounds in it that make them so distinctive. Salmiakki is literal Ammonium Chloride!

[@DirtyPoul]

Here in Denmark, most school children experience making ammonium chloride in chemistry class. Like Finns, many Danes love that taste as well, so the teachers always have to make sure the children don't eat too much because it can upset the stomach in high quantities. Back when I made it in school a bit over a decade ago, I ate much more than I was supposed to because I love it so much. I don't remember how my stomach responded though.

[@sadeveijalainen2310]

@@DirtyPoul We have warnings on the sides of salmiakki products that it can raise blood preassure, and if you suffer from it you should avoid eating it too much

[@DirtyPoul]

@@sadeveijalainen2310 Oh yeah, that too. When my grandmother stopped smoking, she began eating liquorice pastilles (like Läkerol) until she found out that she had hypertension, and that the liquorice made it much worse, so she had to stop.

[@JT-xu1qd]

Over here in the Netherlands we have it too. Most folks I know like it, but it never worked out for me. We also have liquorice, grew up with it, also never really liked it. Nowadays, very occasionally, I can go for some salty liquorice though, which I imagine would be the worst kind of liquorice to people trying it for the first time. Funny how that works.

[@olegallito5742]

>Ammonium Chloride So, Salmiakki tastes like pee?

[@ditzyrose700]

"It's gross and bitter!" "The kids only like it because it has more sugar!" Well which is it then? 😑

[@crashbash8549]

Kids have different tastes

[@abstract0407]

When I was a kid Hersheys was a go to

[@ditzyrose700]

@Nick I would eat Hershey's entire stock just to watch you cowards squirm.

[@kouseii3211]

Why can't it be both lol

[@ninja_tony]

@@kouseii3211 Because something can't be equally bitter and sweet. It's a sliding scale. Milk chocolate is very sweet (too sweet in most cases), and dark chocolate is bitter (more so depending on the percentage of cacao). So chocolate can be both sweet and bitter, but it has to lean toward one side of the scale or the other.

[@pedrowilsonsilva347]

"Sentido genesico" basically that moment in ratatouille when the critic remembers his childhood

[@Luckyluckyluc]

My chemistry teacher once showed us butyric acid - and that stuff smelled like vomit 100%. I couldn't have imagined this would be in any desert food..! lol

[@farrex0]

"It may taste like sick, but he found a money saving method." Nothing more American than that...

[@Sophia-ez4yd]

I know right

[@balamx2802]

Why is there mold all over this cheese? French guy: "Oh, no, it's meant to be there."

[@a1fastyellowkitten780]

@@balamx2802 stonks

[@jochemtemmerman6515]

farrex0 belguim chocolates are 10 times beter than everything else shut up

[@farrex0]

@@jochemtemmerman6515 I love Belgium chocolate, but how is that in any way related to what I said?