WHY is GERMAN BREAD so SPECIAL?

One of my first videos that went popular was me going into a generic supermarket bakery and trying out baked goods from Germany... little did i know that this was almost seen as a crime against Germany and it has taken me this long to redeem myself and really find out more about GERMAN BREAD CULTURE!
✅My Patreon: www.patreon.com/puntingforthepeople
✅My Instagram: @puntingforthepeople
📍Business Enquiries: [e-mail]
#germany #germanbakery #germanbread #puntingforthepeople

[@56932982]

The important thing here is: Go to an actual bakery, where the bread is baked right behind the shop where it is soled. Not a supermarket where frozen stuff from a big factory is reheated and soled as "fresh".

[@S_Black]

Even that is a lot better than the bread in some other countries

[@enemdisk6628]

Good to know though

[@ArsinoMeteor]

True, but our bread you get in those bakeries where it's prebaked in a bigger factory is better than any bread anywhere else in the world ;D

[@springwaterenjoyer12]

@@ArsinoMeteor I don't think so , the WHITE SOFT BREAD is disgusting unlike the crunchy flavorful brown or white bread of Germany. The only good soft white breading is from Spain, forgot to mention India's puri , naan , roti , paratha are good too

[@mrfitbmx100]

As a Canadian who lived in Hildesheim for 7 years! I cannot agree with you more. One of the things I miss most about Germany is the bread and buns. Nothing better than running to the bakery in the morning for fresh gretchen for breakfast. And the wonderful, crispy, flavorful, thinly sliced, dense bread for supper. We had a truck that came twice a week with bread and buns and cake! Oh the Tortes! I loved living in Hildesheim and the bread made it even better!

[@mrfitbmx100]

Stupid autocorrect! Broetchen!

[@frankjanuschke6281]

@@mrfitbmx100 "Gretchen" is cool . Like it. Haha.

[@ralfburon6179]

I would take both 😉

[@thorstenjaspert9394]

I am German and II love our bread. Being a baker man is a hard bread. They start working at 2 am till high noon. It is like having night shift hole life. A lot of bakers gif up their profession and change in an other business. They is the other side of the story.

[@maxwilli3718]

Bread is so important in Germany that our dinner is translated as "Abendbrot" direct translated evening bread. A break is a "Brotzeit time to eat bread". Art is often referred to as "brotlose Arbeit" work without money. Swear word: stupid as bread

[@manni1998]

Wahrheit ‚brotlose Kunst‘ -> worthless skill

[@boahkeinbockmehr]

Breakfast - Frühstück - the early piece (of bread)

[@kolgabrioo]

@@manni1998 Ich kenn es auch als eine Arbeit die einem keinen Ertag einbringt..!

[@wichardbeenken1173]

The reason for German bread culture is that the growing areas of several species of crop meet in Germany: three kinds of wheat, two of rye, and at least two of barley. Furthermore, the different climate zones allowed different dough processings with yeast or sourdough. Barley can’t be use for solid bread but for liquid bread as Germans may call beer.

[@JW-nh5or]

You are absolutely right . If you culture sourdough and keep it alive over years.This specific culture has a taste of the country, region or even the city / village where it has been cultured.So let's say you import an alive sourdough culture from Germany to say Sydney Australia it will change over time to this specific space and not be the same again. 👍😊😷

[@LupusAries]

Yeah and some of the originals, Emmer and Dinkel (Spelt) have made a Comeback in the last few decades. And from them you can make some of the best tasting and most easily digestible breads.

[@beadus3512]

Whenever I‘m abroad I miss our bread so so much.

[@MensinCorporeSano89]

It is only when you leave Germany, that you realize, how much you miss the bread and how different bread is elsewhere.

[@czechistan_zindabad]

@@MensinCorporeSano89 here in America, our bread ain’t even bread! i miss i could try German bread

[@COOKINGFROMTHELOFT]

I had no idea about the UNESCO. That is awesome! Mr. B approves this video 100%. Last summer before I arrived in Germany my friend Lena was asking me "what kind of bread do you want for breakfast." I kept saying, "whatever you want is fine." She kept asking. I finally said, 'Lena, I come from a country that is completely DEVOID of bread culture...literally ANYTHING you choose will be far superior to what I'm accustomed to.'

[@hartmutbohn]

Just like they say about Italian pasta, that there is a special type of pasta for every type of sauce (or vice versa), there are certain types if bread that go with certain types of "toppings". Some baked goods can be enjoyed by themselves, others with just some butter, then there are breads that taste phenomenally with jam or honey, others go well with certain sausages or cheeses, but not with others... And all this varies from region to region.

[@Meckermaxxe]

Na, der Vergleich hinkt ein klein wenig, wie ich finde. Penne, Spaghetti, Linguine oder Fussili schmecken ohne Soße alle gleich. Sie sehen nur anders aus. Verschiedene Brotsorten haben aber auch unterschiedliche Inhaltsstoffe

[@helloweener2007]

One thing to proof that bread is more important than beer. Beer is often refered to as: "liquid bread"

[@greenchili6663]

I just bought a special bread from the little bakery in our village. It is produced only ones a week and contains "emmer", the old original type of wheat. They are famous for their bread and rolls, so every morning there is a queue in front of the shop, while the shop of the bakery chain on the other side of the street is empty!

[@eisikater1584]

It takes you three years of apprenticeship to become a learned baker. Not even a master baker, this will take you another couple of years. And you will get up in the middle of the night, when everyone else is asleep, so people have their fresh Frühstücksbrötchen right on time, and you'll do that 24/7/365. No wonder German bakeries have a Nachwuchsproblem: Not many young people want to become a baker these days, unless it's a family business. Out of three traditional bakeries in my village, two shut down, and a big chain took over. I know you won't get rich being a baker; but isn't there any pride anymore? I'm traveling to work by bus (good-bye home office!), and I have to change lines near a bakery, and I put down my face mask and take a deep breath of that smell of freshly baked bread, before I put the mask on again, enter, and buy something. Sometimes it's two Brezeln for a snack during the day, sometimes it's a loaf of special bread for the weekend. Honestly, I couldn't live without German bread for too long. I was in India for a while, I sat in a taxi, and I saw a roadside sign, "German Bakery". I shouted "stop!" to the driver, and then "this way!". Worked out fine, I had a pound of genuine German bread, and met some nice people.

[@enemdisk6628]

Wow

[@nxs3374]

Mohn Brötchen mit Deutsches Butter 🥰 Every time I’m back that’s the first stop , ein Bäckerei !

[@tilochristen637]

*_You have an incredible talent for filming living nature with your camera. Every time I am thrilled about these beautiful impressions. No matter from which countries people visit us or live here, they are all enthusiastic about our beer and bread._*

[@Andres-is3lj]

is that how Germans talk?

[@tilochristen637]

@@Andres-is3lj *What do you mean by that?*

[@petragillespie6901]

I am a German living in the USA..and let me tell you,it is so frustrating not to find good german bread..I have been living here for 32 years and I am still not used to their soft bread.( Knatschbrot )..thank you for sharing your thoughts and video..have a great weekend. Vielen Dank. :)

[@tasminoben686]

@Petra Gillespie Moin Petra, ein Marinekamerad hat damals nach Usa geheiratet. Hat er mal seine Family hier, bei HH besucht, war das Erste, was er gemacht hat, an Mamas Kühlschrank gehen, sich ein Schwarzbrot mit Butter und Käse machen und ein Bier öffnen. Grüße aus Süd-Holstein

[@wolfgangfalck1250]

But I think this "Knautschbrot" has advantages. You can compress it to the size of a "Würfelzucker" and when you unpack your bag it perfectly unfolds to its original size and form, like magic... tastes like cardbord though

[@dagmarfrerking2235]

Ja, ja, amerikanisches Gummibrot... And what is sold as 'sourdough' in the US, is almost always yeast bread with a little sourdough added for taste, not real sourdough bread.

[@axeljuengst]

I love the german bread culture, sometimes you only have to drive a few kilometers and you already find a new type of bread. I have moved several times and always found a new favorite bread.

[@enemdisk6628]

Really, that sounds amazing!

[@JW-nh5or]

👍German living in Sydney for the past 20 years and up till now I have only found 2 bakeries which have bread that does come close to what I have been used to back in Germany . Unfortunately they are insanely expensive here $14 for a kg loaf and only 2 varieties available. So I am a little bit jealous . On the other hand we have endless beaches next to our doorstep and a climate I've always dreamed of.😷😁

[@Sat-Man-Alpha]

Poor guy...just beaches and nor real bread.....

[@svanten]

Bourke street bakery in den hills!

[@danielw.2442]

Gönn dir👍

[@AP-RSI]

It should actually be a good business to open a German bakery there, where you can get really different German bread freshly baked and cheap. Strange that nobody had the idea yet? Why only? Not to get ingredients? Too expensive?

[@JW-nh5or]

@@Sat-Man-Alpha I see you☺👍

[@palomino73]

You realize the bread-roll you have there is not t"the typical" kind of roll? The latter's upper is crusty, i.e. you couldn't dent it with your finger-tip - it'd rather crack at that spot. What you have there looks to me like an "Milchbrötchen" - a more all-soft and rather sweet kind of pastry-roll that goes best with sweet spreads like e.g. Nutella . Apart from that I'm glad for you to have realized the difference between the bread from one of the countless bakery shops that belong to large chains and get their dough from large factories and the real craftsmanship of the artisan bakeries. In that sense; Guten Hunger !

[@HerrGreencoat]

OMG I found your channel because James Bray reacted to this Video, and when I saw the marktplatz I was like, wait I know this place, I live there 😂 so crazy. So cool a KZbinr like you lives here.😋

[@andibuletten6206]

I know, that some german bakeries have become very famous and successful in Australia. My Sis spend 12 month down under. She loved it over there, and she told me.

[@S-V-E-N-1-9-7-8]

3200 different types? No, no, no, that‘s not correct. You have to add our different types of beer, because „Beer is liquid bread!“🧐🥳🤪

[@OkabexKurisu]

6 Bier sind eine Mahlzeit

[@mijp]

Actually the number is correct. You have to add the beer on top of it. Well, proud that we franconians alone will add around 1000 of beers on top.

[@michaela114]

Bread is older than beer - because: Women were in charge to brew the beer (not the men!) and they found out that it works best, when they do it next to the bread oven - they did not know why, but it worked. It was because the yeast of the bread sat down on the water/grain-mixture and turned the sugar (malt) into alcohol... It wouldn't have been invented without the bread - and the women of course!!! 🙋‍♀️

[@AK-kq8xq]

Two tips: if you are in Hannover look for a baker store of Back Geschwister. They now run the Bäcker Gaues Shops and Bäcker Gaues bread used to be the equivalent of a three star meal. Maybe the bread still is of the over top quality. Next time you visit the Hildesheim market square, look for the Gerstenberg-Verlag building. I suppose, you rarely have such an old company in Australia

[@nordwestbeiwest1899]

Ein Zwiebelmettbrötchen und ein kühles Pils , lecker .

[@tutnichtnotig1297]

Maurermarmelade 🥰 Du hast sogar die richtige Reihenfolge gesagt. Zwiebel 50% Mett 40% Brötchen 10% 😂

[@Quotenwagnerianer]

Da weiß man direkt warum Männer im Schnitt kürzer Leben als Frauen. ;)

[@stiefelriemen632]

Dein ernst jetzt? Du hast mir meinen schönen Samstag Abend versaut..hab beides nicht hier aber jetzt richtig bock drauf 😅

[@steffenriedel4752]

@@Quotenwagnerianer Das ist es wert !

[@tasminoben686]

@Quotenwagnerianer He, Meinfrau liebt Mettbrötchen genauso wie ich!

[@HenryDorset]

I agree, bread is such a great but often underappreciated thing. I just love good bread. I'm even trying to bake good sauerdough bread myself now, and boy, it's not easy! I still have a lot to learn and experiment. It`s a journey and it's fun. Gonna open a nice local IPA now, cheers! 😃

[@dvdemon187]

Even though it is a German thing not to be proud of your own country since, well... you know... that thing that happened almost a hundred years ago, seeing foreigners like you enjoying Germany itself and all its good stuff so much does make me kinda proud of being a German again. Thanks.

[@bumbel6461]

😂😊du hast unsere leckere Brezel vergessen....Ne Brezel geht immer

[@olafgogmo5426]

Aber nicht in Niedersachsen!

[@margretblaswich]

Also, in meiner Jugend hat man ja noch Kringel an Höhlenwände gemalt. Und wenn man dann in Urlaub gefahren ist, waren da die lokalen Brotspezialitäten, auf die sich alle gefreut haben. Zuhause war auch lecker, aber das war einfach Urlaub 😀

[@tasminoben686]

@Margret Blaswich Moin, ist schon nach Mitternacht, aber das muss ich noch rasch loswerden: Strätsagte mal, in seine Jugend, lang her, gab's bei ihm zuhause nur die grobe Leberwurst.. Die - richtig - grobe.. Die war so grob, dass man noch das entsetzte Gesicht des Schweins sehen konnte! In diesem Sinne LG Ben

[@margretblaswich]

@@tasminoben686 😂👍

[@tasminoben686]

Margret Blaswich 😂 Gute Nacht, andere Nachteule..

[@aglandorf75]

Well done, sometimes it need a foreigner to be remembered that something simple in your own country is amazing because local people see it every day.

[@TheHornoxx]

... like Bea Dus below also for me it is the very bread I look forward to when I return home from any journey :-) Nice contribution!

[@DomiTravels]

before discovering all the "expat in Germany" youtubers, i never knew our bread is something special. greetings :)! Edit, if i remember right beer actually came from bread back then. but not 100% sure if its true :D!

[@wolfgangfalck1250]

Whenever I'm outside of germany.... after 7 days I miss german bread. And that's all over the world even in some neighbouring countrys like the netherlands it's hard to get a decent bread.

[@furzkram]

Also go to your local butcher (if you can still find one, and not only a sales stand of some mass production chain) and get something for putting on top of the bread!

[@BB-nr3sm]

I lived in Germany 2ce, in Niedersachsen und auch in Hesse , each time in a village w 2 kinds of bread. Weissbrot und bauernbrot. Either was heavenly delicious. And better than any French bread I have had, in France or here in the U.S.. , before or since. Albemarle bakery here in Charlottesville Va comes close.

[@leakorte83]

I am from Germany and I love videos like that when people come to my country and experience our kulture

[@ralfburon6179]

I have just eaten a „Wallnussbrötchen“ (wallnuts) - simply great!

[@TheMrKeksLp]

One of the best things about german bread culture is that you can get pretty damn good bread even from one of the "industrial" bakers, Happ, which exists all over Germany. So if you want good bread and you don't know any local bakers, don't worry, there's probably a Happ near you

[@elmarbrugger8839]

Bread is Life

[@andrewozenilek5596]

Bread is a huge thing in Germany. Germans notoriously like to travel, but everybody I know always says upon coming back "finally real bread!" There are a lot of reasons for it. One is the GErman appreticeship system. In order to attain the rank of "Meister" (master) you have to create something new or a new take on something existing. Another reason is basically a political metaphor. German bread isn't entirely German. Our bakers offer French baguette and croissants, Italian ciabata, Turkish pide etc. all produced by highly trained professionals. So we do not only protect our heritage and tell people what to eat, a competitive bakery has to offer goods from around the world.

[@lisawilson723]

Jacob. ,,I miss my bread from my home country , can not find the real German bread here in the USA , thank you

[@hans-jorgwinzen4389]

I have another good topic for your vlog. It's on the bread and Germany has round about 1500 varieties = sausage

[@justme8841]

i dont know about other people, but when i was kid i loved to eat white "brötchen" and also a teenager i loved to buy them right after school, eating the inside first and then the outer part

[@orphanedpotatolord]

I would say the breadroll is a wägchen a sweet kind of brötchen

[@janpracht6662]

0:38 min My hometown Hildesheim is so boring (that is why I moved to Hamburg), but the historical marketplace (rebuilt in 1989) is fantastic. Who is interested in culture (Hildesheimer Dome, Andreas-church, Römer-Pelizaeus-Museum with international reputation) is on the right place in Hildesheim. But only in this case.

[@ArtIncFactory]

Behind many things is the military. A german King wanted good and healthy food for the troops. This was the born of the german bread diversity. But i have to say as a german. The bread-culture dies in the last years, special in urban zones, cause of the industry with their bakery-mixes.

[@weisthor0815]

just look up a map of germany/HRE around the year 1300, and then you will know why we have so many variations of almost everything ;-)

[@marcom2248]

Bread is much more important than beer. Because everyone eats bread, but not everyone drinks beer.

[@mijp]

In fact what is special in Germany is not bread, It is bread, bear And sausages. The connection is easy. Bread is made of cereals. Beer also. You also can bake a bread out of the tester from making beer. Beer was original brewed by the houswifes as well as they baked the bread. Later there where bakeries, making bread out of sourdough. After breweries where established, the breweries gave yeast to the bakeries. Not only that. Beer was used also to cleans the water. During brewing the dirty water became drinkable. And now the last question: what do you want to put on top of bread? That's where sausages came in. As bread was the the main meal, sausages was the topping, bear the drink, now you know why this is so related. Most people today don't know anymore. In fact, the meal "Brotzeit" in this peculiarity you can find only in the south of Germany. And only in Franconia it is still more present in it's historic form. With one exception. Franconia is parted in Wine-Franconia and Beer-Franconia.

[@uewofrey]

There is an actual museum about bread culture in the city of Ulm that might interest you. www.museumbrotundkunst.de/en

[@herzschlagerhoht5637]

Hihi, praising German bread and presenting such a white, fluffy and light American-like Brötchen! ;)

[@mandirosluet8438]

Bread from the health food store is yet another dimension of bread culture you can explore

[@jediritterger]

When you consider that dinner in german literally translates to eveningbread it's not even that surpising. Or maybe it is. I don't know since i've been living here since my birth. Bread to breakfast, dinner and in between :D

[@same1]

2:55 Ich kann das brot schon riechen

[@mariezp]

Oh boy! I will be very busy trying 3200 types of bread next time we visit Germany! Which bakery do you recommend in Hildesheim, Jacob?

[@michaelkuschnefsky362]

I live a little further north of Hildesheim so I can't give you any advice which bakery is good there, but you have to look for good bakeries in Germany, unfortunately many bakeries mess with additives and leavening agents. As a local you of course know where to get really good bread. You can also find it in the health food store. 3200 types of bread does not mean everything about our bread is good. Many of my friends only bake with natural ingredients themselves, this is really good bread. I hope you will find your way around when you visit Germany, otherwise you will enjoy the locals they can certainly help you there.

[@mariezp]

@@michaelkuschnefsky362 I wish I was able to spend an extended amount of time in Germany and get to know some of the locals. My family and I are from the USA but we love to visit every chance we get. I suppose we will just have to experiment to find the bakeries with the best bread in each town we visit. Certainly no shortage of possibilities to try!

[@mojojim6458]

Thank you, Jacob. And you know why.

[@astridp4196]

It’s all about a door 😉

[@mojojim6458]

@@astridp4196 The most beautiful door in DE.

[@margretblaswich]

@@mojojim6458 wirklich? Ich glaub, ich recherchiere nochmal und geb dir einen Link für ein atemberaubendes Tür-Ensemble. Aber diese ist einfach beeindruckend, da geb ich dir recht.

[@mojojim6458]

@@margretblaswich Other doors are more ornate with bright colors. But here we have a rather simple archway with grey and sometimes black encroaching on the white, surrounding the wholly dark door with the flames of hell consuming us sinners carved into it. This door is a morality tale.

[@margretblaswich]

@@mojojim6458 eine klare, einfache Sprache. Die ich meine, ist auch ohne barocken Überfluss, meisterlich gearbeitet und beeindruckend in ihrer Direktheit.

[@k.schmidt2740]

Now try bread from an organic bakery like Sartorius www.sartoriusohg.de/brot.php . That takes bread to a whole different level.

[@secret_urbex3713]

In Germany we say: nh bemme oder ein Brottle geht immer

[@DJDoena]

There is the saying that six beer equal a bread but then you haven't drunk anything yet.

[@religiohominilupus5259]

Why am I suddenly hungry?! 🤔 Lol Jacob, will your next vid be about something containing the number 3200, by any chance?! 🤭

[@cloudbuster1024]

hmm, for me your "Brötchen" don´t look like a "normal" german "Brötchen". This for example looks like an german "Brötchen" www.frag-mutti.de/aeltere-broetchen-wieder-frisch-und-knackig-a109/ or "Semmel" de.wikipedia.org/wiki/Br%C3%B6tchen#/media/Datei:Kaisersemmel-.jpg And those were just plain wheat flour rolls. The German customs of rolls and bread live mainly through the infinite number of different multigrains and whole grains. For example this bakery( which i don´t know, but there are a good selection): baeckerei-preissing.de/broetchen-croissants/#top my favorite (in my area) is the "Winzerbrötchen" Your bread at the beginning looks like an bread from the netherlands or an sweet bread or an "german" "brötchen" in the US(or Australia? i have never been there ;-)). and i also explain the difference, why even German bakeries in the US(or Australia?) cannot produce original German "Brötchen". It's simple, it's the flour. I don't know what for examle in the US doing with it, but you can't make a "Brötchen" with it, i think it´s too fine. ;-)

[@ZacSaleski]

60 FPS huh lol thought my eyes were goin nuts

[@Lnclt-tc3ln]

French bakeries are good when looking for pastries... German bakeries are where you go if you're looking for BREAD. ^^

[@AP-RSI]

Brot & Bier - what else did you need? :-D

[@Caelestan]

Mett.

[@leogonzales4634]

Video starts at 3:00

[@shuruna]

3:30 Kaufland?

[@kdlinedown1672]

Btw very few cities look like this

[@OHA97]

After i lived outside of germany for over a year the thing i missed the most (except for friends) was real bread... holy shit i fucking hated the stuff they call bread outside of germany... the only thing they did not fuck up was baguette but that isn't german bread either but it is at least something

[@enemdisk6628]

Wow this looks delicious

[@marcoscha4]

Bread Pitt

[@m.l.5638]

...esse ich auch 😀👍

[@tutnichtnotig1297]

The brother of thin bread driller. 😂😂😂

[@peter_meyer]

Yep, Bread Pitt and Matt Eagle.

[@rolandweber2550]

there's no business like dough business!

[@evaschubert-litz5401]

The famous series: Baking Bread

[@diablaui]

German Bread is the best in the world!! That is how ist is!! 👍

[@eliasmoring9598]

I am a German and I want to live in australa

[@eliasmoring9598]

*australia

[@BarmyTwubble]

Bakery bread here is nice, supermarket everyday bread, especially sliced is the worst crap ive ever seen. Its literally stale and horrid when Sold. Far better in the UK and other countries. Id not say the bakery breads here are the best from the Countries ive visited or lived, they are nice though and not the worst for sure, just not as amazing as unexperienced and traveled think lol

[@yankeefred01]

BIER UND BROTCHEN .. DAS SCHMECHT AUSGEZEICHNET FUER LEBEN!!!!

[@johnmccarthy4331]

Le meilleure pain du monde c est le pain allemand.

[@matorix003]

There isn’t a meal in Germany you can’t eat a piece of bread with

[@sicaf11]

Beer is liquifed Bread ;)

[@arnodobler1096]

jetzt hab ich Hunger

[@grubbyga7601]

The best German bread is Zopf. Unfortunately Zopf is only available on Saturday. Now im Hungry. 😋

[@dagmarszemeitzke]

Zopf is a sort of cake...

[@AP-RSI]

@@dagmarszemeitzke süßes Brot! Es zählt als Brot!

[@sott7309]

Why don't you quit eating bread and start playing golf.?? Ryder'sCup.

[@49thQuadrant]

German nature... actually the last one with the yellow flowers is north american.

[@fcof]

You do realise that they just reheat frozen bread right?

[@tutnichtnotig1297]

Which "why" do you mean? warum weshalb weswegen wieso ...? Everything translate to "why". 😂😂😂😂 #wortspiel #wortwitz #wordjoke

[@rame-sprayer]

because they live next to french best bread in the world!

[@juliettpapa]

French have only two types of bread.... they are best in making vine... but bread.... oh no....

[@x3nonzairsoft764]

why german bread its so special?

[@PuntingForThePeople]

Because it’s great! 🥳

[@x3nonzairsoft764]

@@PuntingForThePeople i mean to correct the title sire

[@thomasschumacher5362]

Mate thats the worst looking bread roll I've seen in a long time Looks like you got it at Coles

[@torbenjohansen6955]

is german bread so so good ?? and is there even something called german bread ???? is the bread on Rügen the same as bread in Hamburg Frankfurt (Oder) Berlin or even in Munic ? or is it just loads of regional breads and cakes ??? first of all ( my opinion ) it isent german bread ( if there is something called german bread ) that is so so so good. Its english and the bread that the english took with them to their colonies that is so so so crappy. thats why a person comming from a former british coloni is so amazed by german bread. ( its way better than english bread ). But one reason that German bread is good. Could be germanys location. it has the right climate for groving the grains nessesarry to make good bread. it is located in the midle of europe witch means that its surronded by other contrys with their own bread culture. and like in many border regions people are learning from each other across the borders. that germany wassent a single contry 160 years ago also playes a big role for german bread just as for german beer. ( german sausges are even more complicated ) So is german bread bad? No it isent. Is it good than ? yes it isgood . But it isent so so so so good. its just good bread. ( my bad the freshness of bread also plays a big role if the bread is good. the more bakeryes there are the more different kinds of fresh awaileble breads there are. ) ( sorry for my poor english )

[@lorrainedavidson7229]

What was that about! He did not Say why it is special! Rubbish video!

[@S_Black]

You're overstating the bread regulation thing. Nothing is preventing you from baking any kind of bread you want and calling it whatever you want (except mislabeling the ingredients maybe)