Why Mathri are the Greatest Conversation Snack + Recipe

0:00 Intro to Mathris
3:11 Making Mathris
7:10 My Dad Tries My Mathris
Ingredients:
2 Cups AP Flour
Half Teaspoon Pepper
Quarter Teaspoon Baking Powder
2 Teaspoons Salt
2 Teaspoons Ajwain
1 Tablespoon of Dry Methi or Fenugreek
Half Cup of Vegetable Oil
Half Cup of Ghee or Melted Butter
3 Quarters Cup of Water

[@andrewbouc6015]

wait this channel is so good - subscribed within 90 seconds

[@schmindian]

Appreciate you bro 🙏🏽. More to come.

[@starthere13]

What a lovely tone and softness❤ this is wonderful 😊

[@schmindian]

Much appreciated 🙏🏽

[@Q-.-Q]

Thanks for this recipe! I've never heard of Mathri but they look tasty, and easy too, with no resting time. I'll give them a try tomorrow! Also, love the Dad cameo!

[@schmindian]

Can confirm that they are good 👍

[@GordiansKnotHere]

Great channel and great info. Thanks very much!

[@schmindian]

Thanks for watching Gordo 👍🏾

[@ihitonmilfs]

I'd just like to say that those thumbnails are on point💯

[@schmindian]

Appreciate you broseph 👍🏾

[@pauldaysmusic]

Wow... We have something very similar in the Caribbean, these are a thicker version of our Johnny Cakes sans the spices, gonna give it a go! You can try ours too!

[@schmindian]

Imma check it out. India brought a lot of food to the Caribbean. Check out this video about Doubles kzbin.info/www/bejne/aXjSXoZnh9mhnrc

[@pauldaysmusic]

@@schmindian You kidding, I love doubles... Trinidad doubles!

[@LePetitNuageGris]

“I’m not sure how many weeks…” Yeah, they don’t look like they’d last long enough to find out. Lol Do you think this would work with a good gluten-free flour blend, or is the gluten production fairly important, here? They remind me a bit of bakes, which you can make gluten free without sacrificing a whole lot. If these could be made gluten free, then they’d REALLY be the ultimate pop-in snack. I’m half-tempted to try it right now… Great channel. I love your humour. Lol

[@LePetitNuageGris]

Oh, except I dont have Ajwain… first time hearing of it. Too bad… :/