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Join me on a deep dive into the rising costs of oxtails, where I trace the journey from Miami butchers all the way to a traditional oxtail stew in Trinidad and Tobago. Along the way, you’ll see how global demand and local shortages have pushed oxtail prices to record highs. Im also trying some of the most delicious Oxtail dishes. I’ll be talking to butchers, chefs, and market vendors to uncover the hidden factors driving these skyrocketing costs. I’m also exploring the rise in cost of other one cheap throw away cuts of meat. You’ll also get an inside look at the supply chain, learning how Caribbean flavors and cooking methods bring this beloved dish to life. Expect eye-opening conversations, mouthwatering scenes, and a fresh understanding of why your favorite oxtail stew is more expensive than ever. Don’t miss this firsthand look at how one cut of meat impacts both local economies and our dinner plates!
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