Why Restaurant Steaks Taste Better

A few easy at home steak techniques
Blackening: • This Simple Technique ...

[@cathygaffney6652]

My mouth is watering watching this video!

[@etypiccolo]

criminally underrated channel

[@devinhgaffney]

Appreciate you

[@Voudrend]

Devin! Keep it up. The high quality cooks and videos are appreciated greatly.

[@devinhgaffney]

Appreciate you!

[@maryspera]

Steak strip looks amazing. 😊

[@EdwardGaffney-hb6rb]

Fantastic will try it today .

[@devinhgaffney]

Hope you enjoy it!

[@fahmirozanmustafa1365]

I love how detail about every recipe you made. Great work!

[@devinhgaffney]

Thank you yet again!

[@m35wg4g]

You're good man, you will get there. The only suggestion I have is try to memorize the lines the best you can , even if you have to do more cuts. The eyes darting across the script reminds me of SNL and it will hold you back.

[@devinhgaffney]

Feedback greatly appreciated

[@Kapito13]

Great work!

[@devinhgaffney]

Hey thanks!

[@finnigan5464]

so looking forward to those future vids on steak - this alone was fantastic :)

[@devinhgaffney]

Thank you!! And thanks for stopping by again

[@michaelhong525]

wow wow wow!

[@devinhgaffney]

Thanks Mike!

[@sunshine.boogie]

Another great mouthwatering video!! You actually taught me about the Maillard Reaction and I really liked this steak example and your blackening video! How does the pH level of a food influence the rate and outcomes of the Maillard reaction compared to caramelization during cooking?

[@etypiccolo]

algoooo!

[@SteiniDJ]

Quality video, like always! 👌 These thin supermarket cuts are such a low cost treat. They generally aren't available where I live, but I've stocked my freezer with them after finding a butcher that was willing to experiment a bit. Some of the cheapest meat available, and it feels like fine dining with a bit of effort.

[@devinhgaffney]

Agreed!

[@luckyduck3594]

Nice to see your butternut preperation does not include a 1:1 ratio of Butter/Fat. Many recipes online are far too rich (Personally) for everyday meals. Dont get me wrong, for special meals I go all out!

[@devinhgaffney]

Agreed. I've been planning a video on why more fat does not mean more flavor

[@edg5218]

Skirt Steak is not a cheaper Steak anymore it's more than Ribeye where I live !

[@devinhgaffney]

Prices are wild these days!

[@mongo7106]

Restaurant steaks are usually not better in my experience

[@devinhgaffney]

Try a different restaurant?

[@ethervagabond]

There are a lot of things that are almost always better in restaurants....but steak isn't one of them. Steak is easy as hell to cook if you know what you're doing. I don't understand where you're even getting this.

[@em97c]

We must go to different restaurants. He's right, if you want to do it well at home you'd better have earplugs.

[@Louis-kp7pz]

Hi there what makes you think you're such an expert o cooking steak?

[@devinhgaffney]

Coming up on two decades of professional experience. Thanks for watching!

[@Louis-kp7pz]

@@devinhgaffney No problem, didn't watch the whole video but thankyou for taking the time to film. edit and post the video.

[@em97c]

I think the steaks look good and that's a pretty good indicator