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Jujube is also known as the fruit of immortality. Its scientific name is ziziphus jujuba. It is rich in vitamins and minerals and helps treat dozens of diseases, especially diabetes, due to its healing content. It is also a very beneficial fruit for the kidneys. Which form of jujube is more beneficial to consume? How should it be consumed in season and out of season? What are the characteristics of fresh, dry and frozen forms of jujube? How is jujube tea prepared? How much jujube should be consumed per year? Can jujube be consumed all year round? Should it be eaten or drunk when hungry or full? What are the areas of use of jujube other than eating and drinking? Are jujube and carob the same thing? Why should we plant jujube trees? How much fruit is harvested from a jujube tree per year? Who should be careful when consuming jujube or should not consume jujube? I tried to answer many questions with this video.
As Toprak Kidney Care, I wish you all a pleasant viewing. @doc.dr.omertoprak