Why Steaks in Restaurants are Better

#shorts #food #easyrecipe
$25 OFF your FIRST order of A5 WAGYU BEEF (:
www.crowdcow.com/l/uywukadcief
------------------------------------
Business Inquiries: [e-mail]
Instagram: / chino_cappucino
TikTok: / senpai__kai
------------------------------------
MY KITCHEN GEAR
🍳 Pots + Pans: cookgoldilocks.com/senpaikai
🧷 Chef Tweezers: amzn.to/33389KU
🔪 Chef's knife: cookgoldilocks.com/senpaikai
🥄 Spoons + Spatulas: cookgoldilocks.com/senpaikai
🥘 Cast iron pan: amzn.to/3t7dZpj

[@naszafar8658]

A bit of butter to a pro cook is a quarter of a block of butter... got it.

[@David-jn1gg]

Literally every restaurant

[@jamess.2491]

More butter more better

[@wickywills]

Watch Gordon Ramsey make mash potatoes and you’ll get the idea of how much butter restaurants use.

[@SenpaiKai9000]

just save the "steak butter" in the freezer and add it to everything

[@tobiasnicholls9837]

yeah. because butter makes so much taste better

[@GaslightingWomen]

Fancy restaurant headquarters: "Cover it in butter"

[@ingGS]

Your eyebrows are perfect. Cute!

[@nothanksthough]

Don't forget salt

[@capmidnite]

That's the secret to restaurant food.

[@slavsit7600]

@@ingGS whos eyebrows

[@ingGS]

@@slavsit7600 OP’s.

[@scappley1735]

that steak has more rest than the average Japanese salaryman.

[@JoacoG11]

Not like the bar is high

[@mentally-stable-human]

thats an unfair comparison, apologize to the average japanese salary man, what if they had a slight break to check yt and they saw your comment, they would be sad

[@TheNinj47]

@@mentally-stable-human well i guess they will have to grow a pair and deal with it lmao

[@registeredjopper]

maybe then theyll take a longer break while angrily replying to the comment? then everyone wins including senpaikai 🤌🏾​@@mentally-stable-human

[@udagazadiary7271]

How long do they rest for? I wanna know

[@boi8393]

I love how 2 dogs randomly appear in my house while I’m cooking a steak

[@AmberAmber]

😂😂😂😂 i was looking for a wonderful dog reference, & you did it!🎉❤😅😂

[@G55544]

I usually get my gojira dorsal plate axe and remove them from the gene pool

[@boi8393]

@@G55544 well done!

[@G55544]

@@boi8393 then I consume them

[@tonypasma1707]

😮😮😮

[@bnewman21]

Costco beef is fucking amazing. You won’t find better quality for the price unless you ranch your own cattle lol. Also, life hack. Sometimes Prime cuts accidentally get packaged and labeled as choice. Look in the choice bins for cuts with extra marbling. It happens more than you would think. And one last bit of advice: Buy whole cuts and butcher them yourself to save a lot of money for minimal work. You can use trimmings to make your own ground beef, and save the fat so you can render it down and cook your steaks in pure beef fat!! And no surprise either that potatoes and vegetables taste incredible when also cooked in Beef Fat 👌🏼🥩🔥

[@SevenEighths06]

Duck fat is the best for potatoes. Don't know about beef fat, but duck fat roasted veggies is manna from heaven.

[@iceonthesun8880]

"Marbling" is a scam. I want to pay for beef, not fat. Give me lean beef and I'll tenderize it myself. Marbled meat is for suckers that like to waste beef money on extra fat. It's sad, really.

[@pootipoot]

@@SevenEighths06 duck fat is excellent but not universally best for potatoes. Give it a shot sometime- shoestring fries are a great place to start with beef tallow.

[@Dragonking3787]

Damn. Wish I had the money for that stuff 😅

[@macycharmin]

Thanks for the Costco tip, I've only bought Fish & chicken there. Will definitely pay attention in the future for price mishaps at the grocery.

[@hockeydavid9749]

Where the Cambodian B12 wagyu

[@SentryFather]

Is that trending right now? I'm cambodian and I'm really confused...

[@TRGamingKH]

I was surprised that he mentioned Cambodia out of the blue 🥲🥶

[@SentryFather]

Oh I just watched his last video and now I understand lmao

[@SentryFather]

​@@Ali365thx

[@SenpaiKai9000]

Cambodian B4* The B12 is Tazmanian, sometimes Noth Korea has it too

[@CoffeeHead047]

“little bit of butter” 💀

[@saltygodzgamer7534]

That’s a little bit wdym

[@aniketyadav5313]

Was searching for this comment 😂

[@kumaahito3927]

In restaurant terms that's really just a "bit". Like... Some scrambled egg recipes are 50% butter. (Not to that degree, but if you look up eg. Gordon Ramsey's recipe, it says 2 to 1 ratio of eggs to butter too.)

[@mikeyswift2010]

Nice comment steal

[@Skellixxxx]

bro stealed my comment 💀

[@HomeDefender30]

I have never worked in a resteraunt that does two separate 10 minute rest times and then finishes it off at around the 30 minute mark from start to finish. They couldn’t push enough steaks fast enough. What they actually do is let them age several days in the cooler then put them on the line for the day and just straight grill them. Baste with a seasoned butter straight on the grill, then plate it. Should be out in no less then 15 minutes.

[@scottdavidson526]

If you go to Las Vegas, go check out Gallagher's in New York New York. They have their steaks aging in a glass fridge out in front of the restaurant.

[@DaveNHJ]

This is one of the most accurate comments on the internet.

[@TheYoungmike]

As a chef 13 years i confirm

[@michaelmurphy2112]

@@scottdavidson526 Been there, saw them, a bit out of my price range for that trip though

[@chrissy40984]

Bro I've been looking though costco and found some mighty deals it's great you mentioned them

[@frlipa]

Yeah because nobody's ever heard of them before

[@SenpaiKai9000]

@@frlipa relaaaaaaaax lilbro

[@mayjorpayn]

@@frlipadelete your comment

[@chrissy40984]

@@frlipaok buddy

[@SithuMinHlaing]

Chill ​@@frlipa

[@73200grandison]

It actually makes sense why you’d wear it straight out of the fridge. Slows the center cooking time

[@lactofermentation]

Especially for a thin cut like that. Actually have a chance at getting the thing seared before it's overdone.

[@LibertyMonk]

You don't care at all about the center, the non-searing cooking will get to that but cooking on an uncovered pan or grill won't touch it. What you care about is how thick the ring of "overdone but not seared" bit is between the crispy parts and the raw parts.

[@RthereNEusernames]

@@LibertyMonk that's a lot of extra words just to say "slows the centre cooking time".

[@1312Mork2]

Isnt that the same thing as he said​@@LibertyMonk

[@iqtidarrahman2148]

When he says fridge is it the freezer or refrigerator?

[@neortik7]

The fries look beautiful 😍

[@Orimaru]

Found it ❤️

[@nicpete492]

They look too thin tbh

[@RoseCurry5]

More like crisps.

[@wallstreet1469]

Teeth sticks. Should be forbidden to serve on restaurants without clear warnings and normal French fries alternative.

[@ogpandamonium]

Ultra skinny fries are SO GOOD

[@CW19941]

The Garlic and herbs plus the butter really adds that extra flavor! Skirt steak is highly underrated. You can also cook it over wood chip coals and then after brush off the ash from the wood, place in a foil pocket to rest and you have a open grilled steak🤌🏻🤌🏻seasoned of course😂. It was an Alton Brown method. Definitely worth checking out. I may have missed a step there in all that but it seemed legit. That skirt steak you have there looks very delicious sir!🤟🏻🤌🏻

[@SportsTalkElitist]

That is a flat iron my guy. He purposely says the wrong thing because people like to correct him and that gives his channel more engagement

[@Skellixxxx]

”a little bit of butter” 💀

[@raminrouchi202]

Alotta bit of butter

[@shiannafoxx]

2 shots of vodka

[@SBHink]

I haven't seen fries like that since the'70's at the Dal Rae in Pico Rivera, CA. The best

[@twane.]

If ur in nor cal there’s this chicken restaurant called Kiki’s that has them, I believe they’re called shoestring fries

[@SBHink]

@@twane. that’s what they were called at Dal Rae. I’m in WA state now but travel. I’ll look into Kiki’s

[@BonaldDrump]

@@SBHinkYo same i'm in WA state too! Do you know of any spots here that have fries like these with steak??

[@LeslieRae]

@@twane. heya! Where in NorCal? I’m in the Bay Area and typically see them but they use onions. I would totally try the place you’re talking about if I find out the name and location?!!

[@PotatoGamingCool]

Bro even made steak with his butter! It's the little things that matter

[@idk-ft6tl]

The only place my steak will rest is at the bottom of my stomach

[@Hyperbolic_G]

Thank gordon, finally a voice of reason around here

[@unowen7591]

@@Hyperbolic_GBro said “thank gordon” 💀

[@KanyeKetchup]

😮😂

[@wordsculpt]

Letting meat rest allows the juices to reabsorb. I imagine that you were just trying to be funny.

[@DDBJ3]

the bluetooth grill is crazy

[@Neog2]

Nothing Special. Just an Induction stove top. That little disk he puts down is a Induction Converter disk that allows him to use regular cookware with his stove top. But you can buy specific pots and pans designed for an Induction stovetop. If you haven't seen one in action or know the pros and cons. For sure check them out.

[@shayZero]

​@Neog2 do you know much about their long term use? Im about to have my stove replaced with an induction one, what are the pros and cons from an owners perspective?

[@Neog2]

@@shayZero This video from, "Undecided with Matt Ferrell" from about a year ago. Explains the Pro's and Con's of Gas vs. Electric Cooktop with heating elements, and Induction Cooktops. Induction talk starts around 8:16 kzbin.info/www/bejne/jmWXYXV-md5ma8ksi=90PuMaCDl89nDxzF&t=496 Video title if you can't click link is, "Is It Time To Start Cooking with Magnets?"

[@johnwang9914]

And they use a ton of butter as they can actually reuse it on the next steak. The same with frying in oil or fats, they can do it because they can just use it for the next steak. It's economies of scale which means they can afford techniques that would be waste for you to do. You have to expect to waste a lot of you want to cook like the restaurants do.

[@EscooterVlogss]

I did not search anything related to steaks however I spoke about it at home twice today and this is the first thing on my recommended page 😮

[@XdekHckr]

random

[@abyss7378]

@@XdekHckr Not random, sounds like a conspiracy theory but there are microphones that do collect data from speech on your device.

[@brosephbroman7564]

*Big Brother is always watching.* ...and listening.

[@aalihte3378]

The internet is indeed spying on all of us.

[@mobxcag]

I bought a 16$ pound of skirt steak and I only seasoned it with salt and pepper. I cooked it for 10 minutes on each side and man it was super juicy and it tasted amazing. I warmed up 2 corn tortillas, heated up some whole beans, and got some of my grandma's homemade red salsa. Those tacos were fire. I never eat out. The food from restaurants does not compare to what I've been eating at home for the last 6 years. Sometimes I find a needle in the haystack and I find a nice little restaurant that has amazing food.

[@LeviDawgs7744]

Slide me that salsa pls

[@SenpaiKai9000]

damnnn chief, come to NYC. I'll put you onto some pretty good and outrageously expensive Michelin jawns

[@mobxcag]

@@LeviDawgs7744 I can send you my gmas recipe lol I hope you can handle the spice tho 🔥

[@LeviDawgs7744]

@@mobxcag Spicy salsa is the best!

[@derogren]

How do you find a nice restaurant if you never eat out?

[@K0bIMuscles]

thats not skirt steak.....thats a flat iron

[@burymeinjhenny918]

He says the wrong thing on purpose just to mess with people

[@RinaUnderConstruction]

lol are you new here? He does it on purpose for engagement because people like correcting him

[@appletech9535]

I’m not a meat person at all and I’m like skirt steak? That’s weird doesn’t look like it lol

[@troysean9377]

they want you to comment on their video so they can get more money. don't be a sucker

[@kujumz]

yep and that shit was probably about as tough as skirt steak

[@MathiasGreenwalde]

Ive been to some nice steak houses and its never been better than one I can make at home.

[@kawaiianimallover1237]

When he said “a little bit of butter“ it reminded me of "a shot of vodka ”

[@BrandonWillis-kf5zm]

First ingredient = 💰

[@Waltaere]

🤑

[@conservakid85]

That is typically what it comes down to. A lot of people just don't want to spend the money on a high quality cut of steak at a butcher and would rather spend a couple more bucks at a steakhouse to know they are going to get a steak cooked to their liking.

[@johnnycruiser2846]

"Add a bit of butter" is the new "add a little bit of vodka"

[@blissfulluxurylife5722]

Skirt is my favorite cut it’s usually hard to find, and it’s usually one of the pricier cuts 😢

[@VextalGD]

Yeah, I'm not staring at meat cook for an hour 💀💀

[@D3nn1s]

Wow you got that all wrong. He said salt it an hour in advance. Then cook it

[@VextalGD]

​@@D3nn1s I know it's a fucking joke 💀

[@D3nn1s]

@@VextalGD funny

[@TurnToPaigee394]

We use it to make carne asada, might have to surprise the hubby with this recipe though because this looks scrumdiddlyumptious!!

[@yghostest]

"a little bit of butter" lol

[@cloudshifter]

Some friends of mine got a 30-40$ different high quality steaks, they grilled it for a bit and then put it in tinfoil while it was still piping hot with butter on top and below and let it inside there for a while. After it came out it was sprinkled with some big high quality smoked salt. It was absolutely divine and that was the steak alone without herbs or anything else.

[@walkerwoods6104]

In my family we just get a steak, usually a ribeye, and put some honey on it and some seasoning and grill it and that shit is fire and simple

[@codythedogyoutuber]

It also helps if you get a rib roast and have your dad who is a butcher and cuts them fresh in your house

[@roberthughes286]

I've never been to a restaurant that prepares steak like this lol. A normal texmex restaurant like Longhorns, outback, or Applebee's only pan sears with your choice of what temp you want it cooked. Very rarely do you find one who based with aromatics.

[@lpg12338]

That looks really good, great job! 👍

[@Charles36.]

The stores around where I live do all get local meat, which is always really good, keeps the farmers happy and we know where and how the cows are raised unfortunately I know that can’t be the case everywhere that’s why it’s always good to check and doesn’t hurt to learn how to cook a little either lol

[@DrDOOM-xs8jm]

I wish we had Costco in Germany

[@kix_501st]

same :( i feel like a REWE is as close as it gets unless there’s something better…

[@BonaldDrump]

Trust me they're awesome.

[@MFTMSS]

Why? You have great meat in Germany

[@Sunshine-Dragon]

Metro is like Costco in Germany!

[@Chzydawg]

The dog comment is strangely specific and valid. My dogs literally do this, I don't know what the the dog that does the distracting gains from any of it - I assume he was supposed to be a cat but was trapped in dog form so now just wants to screw with me for no other reason than to see me unhappy. Most restaurants source really quite average meat. It's 99% about cost even for higher end places. If they can get good meat for a good price, then it's sheer dumb luck.

[@grantwalkersound]

Cooked in a high end steak house before... We did a similar method. Sear on grill, rest, then finish in broiler at the end and top with compound butter in the pass.

[@mycookiehasnoname]

As someone with 2 Labrador Retrievers, I can confirm

[@jazzercise300]

Good meat, good technique, high heat, lotta salt and butter. I love steak tho because you can do it so many ways. Aside from the method here, I like sous vide a lot too for specifically filet. Ribeye i prefer the butter basting, reverse sear or hell even a grill. Also this sounds crazy but mayo can get you a fantastic crust.

[@user-up1en4vx4f]

how are cooking without stove??

[@keshaunchacediazsantos3791]

bluetooth he said I guess

[@cellocraze]

Self heating pan

[@geoffs3310]

Cast iron pans get very hot and hold heat well. He heats it on a stove in advance

[@tanikokishimoto1604]

Why a stove? Usually not needed.

[@Notiisx]

@@Art-is-cool nah. He pulls it off the stove, and because cast iron skillets have such high heat retention he can just take it off and record it sizzling for a few seconds. That's why there are cuts.

[@charlalowery7458]

That looks Amazing!😋🥩

[@charaznable8072]

I love skirt, reverse sear is amazing with those.

[@maskedboy3839]

The secret ingredient is “Patience”

[@atornwall]

Red wine sauce recipe senpai

[@nellosnook4454]

Thanks for this great content! 👌🥩

[@YorkshirLee]

Better chef = better food. It's that simple.

[@pattib1126]

If everything is better in a restaurant, you can't cook.

[@Short-mistress]

Or just get crappy ingredients I swear it's hard to find good spices some days. I found some good spices but most were meh. At restaurants the spices never suck even their black pepper is better than the store bought stuff. I think the best we can do is get whole peppercorns and put them on a coffee grinder or just keep your own spice garden because most cooking you have meh spices unless you go super expensive or steal them from a restaurant.

[@mrarchaicworld]

Especially steaks. Steaks are NEVER better in a restaurant. Literally the worst food to buy at a restaurant.

[@user-qx3eb2jx1p]

@@mrarchaicworld What the hell kind of restaurants do you go to ? go to a good quality Steakhouse then revisit this comment

[@brosephbroman7564]

That was obvious with this clip that he can't cook lol

[@Snake-filledChimp]

Costco has quality beef, but unfortunately, they mechanically tenderize (jaccard) *all* their steaks. I worry about pathogens because of that, and don't buy their steaks. If it was me doing the jaccard, I wouldn't worry because the steaks wouldn't be sitting around for days, but Costco steaks do. Their whole roasts cut into steaks are the way to go - better price, too.

[@ericfranke1637]

Pathogens that will survive cooking?

[@Snake-filledChimp]

@ericfranke1637 With steak, yeah, unless you like it above 145F, when bacteria start to die. Bacterial death is a function of temp and time. But anything below 145F won't kill bacteria. You'd have to hold a jaccarded steak at 145F for about 10 minutes to ensure bacterial death. 165F is instant death to bacteria.

[@ericfranke1637]

@@Snake-filledChimp good point. I've heard the longer cooking time with sous vide is enough?

[@Snake-filledChimp]

@ericfranke1637 Not for a jaccarded steak - you can basically look at one of those at Costco as a ground beef patty. They tenderized it, and now that it's been exposed to bacteria internally, the clock starts ticking as the bacteria multiplies. I'm pretty sure that's why you don't see discounted/clearance, older steaks at Costco. It's obviously easier to hold temp with sous vide, but if that temp is 132F, bacteria will keep reproducing. All this being said... Costco obviously has *very* good food sanitation policies; otherwise, we'd be hearing in the news of people getting sick from their steaks constantly. I still take a pass on them.

[@DS-lk3tx]

"Why is it better in restaurants?" They won't skimp on the 1lb of butter. 😂😂

[@riccardocapellino9078]

My European mind cannot comprehend that amount of "little butter"

[@TRGamingKH]

Because they use Cambodian B4 wagyu

[@erichahnel4271]

Thats not nearby the best meat xD B means it has a worse meat/bone ratio then the A already. Lot of people missunderstand a lot wrong their. Wagyu just means "beef" in Japan. Its just the name of their cattle breed, nothing more, completly normal beef. The A5 mean its the best their but still just normal beef. Kobe for exemple are better. They have many different prafectors (47 to be exactly). Severall of them offer special treated meat like Kobe which just can call itself Kobe if its raised in this prefector and reach higher standarts in meat quality then normal wagyu. Its the same like "Champagne" which just can call itself so if its from the region "Champagne" in France and has a higher standart then normal sprakling wine, even if they get used similar in the US.

[@ayaanraut627]

“And then do it again”

[@scottdavidson526]

Especially at Smith & Wollensky. I went to the one out in Las Vegas last month, and it was excellent.

[@saraliza3137]

Looks fantastic! Definitely need to try this!

[@mrhoodler]

where is the cambodian wagyu???

[@clinteastwing]

if it’s not cambodian wagyu i don’t want it tbh

[@SenpaiKai9000]

pls :'(

[@xHexs]

Why is catshit better than dog shit?

[@xHexs]

​@@SenpaiKai9000is that catshit?

[@SpinX522]

Can confirm, Costco probably has some of the best meat outside of an actual butcher shop.

[@leesydreamy]

Oddly, my parents and I went to Texas Road House once, and the steak I got, while by no means terrible, wasn’t as great as I hoped but the rice and green beans I had with it were amazing. I feel as though they must be adding certain spices other than butter and other ingredients to those 2 dishes. Unlike the steak, the rice and green beans were that good.

[@shadowfire779]

Good thing my small town has a Costco and Whole Foods instead of butcher shops it’s so much more convenient

[@clnblk7773]

Well, chances are most places aren't going to have the same stuff as your small town, mom and pop operation, right?

[@TheStabbyCyclist]

My town has neither a butcher, nor a Whole Foods or Costco.

[@erichahnel4271]

@@TheStabbyCyclist o.O USA still amaze me everytime. Here (Germany) even a town with around 500 people mostly had a butcher. Im living in a town with over 500k citizens i have 3 in 10 minutes walkway :D

[@MeganMikkelsen6037]

​@@erichahnel4271 500k people! My town is less than 3k people and we have 3 butchers within 5-10 min walk.

[@MeganMikkelsen6037]

@@erichahnel4271 I live in a town, less than 3,000 people and we have 3 butchers within 5-10 minutes. Tbh if you walk half an hour - 40 minutes in any direction you're pretty much out of the town so it makes sense. We have 5 or 6 butchers total.

[@lucidlux]

How are you cooking it!? I don’t see a burner lol

[@Mallhall85]

Ultra hot Pan

[@treyshaffer]

bluetooth induction burner

[@upsrg]

Can we please stop with this joke? ​@@treyshaffer

[@scdont_interupt_boi8091]

Here in Puerto Rico, skirt steak is one of the premium meats. It's kind of crazy because when I go to the U.S. there's never skirt steak, and someone there told me that's a poor people meat. Honestly if that's poor meat then poor people eat great. Super underrated meat

[@nonactive3654]

This vid was great honestly.

[@setherrrrs___775]

I live in the Adirondacks, a place that’ll reach totality. We’re going to have thousands and thousands of tourists coming here. The trail heads were filled with cars last night at 11:00 PM meaning there thousands of people camping right after we had a snowstorm. This is why services will be strained.

[@SenpaiKai9000]

godspeed

[@timonoosthuizen3614]

Yeah I agree. The problem with cooking skirt steaks is that it really forces tourists into low density areas with infrastructure that is unable to handle increased pressure. I would recommend only cooking ribeye or rump.

[@JansieBlom]

@@timonoosthuizen3614 I find that cooking tripe incorrectly (or correctly) also chases people into low density areas with infrastructure not able to handle an influx of Fortuners and BMW X5s.

[@setherrrrs___775]

I have no idea why I commented this on this video. I must have thought it was on a different video. I was referring to the eclipse.

[@timonoosthuizen3614]

@@setherrrrs___775 Well sir, you have given me a great opportunity to humour myself and for that I thank you.

[@Pheminon1]

Yeah... Never go to Whole Foods lol They over charge the HELL out of you and it's also owned by Amazon

[@melz3752]

My husband and I were just talking about this! I love these tips and will do them as soon as our can afford some steak ;)

[@0.Envixity.0]

The most chill cook

[@verity-skye]

Whats this magic heating circle you're using in all these vids?

[@morepreciousthangold442]

Was wondering the same… tried to look it up & doesn’t seem to exist🤔

[@edlavoie7307]

Trivit.

[@bluuser6089]

bluetooth stove (that's what he calls it but it's just a leather pad and he probably has a stove to the side and brings it on his little pad for the video shots)

[@nflclipzking7167]

Make the other dog a steak too you already lost😂

[@cirquedutournesol]

Looks awesome!!

[@piliixie]

thwnk you for tips! ❤️💯

[@Kriistall7]

Who can afford to shop at Whole Paycheck 😂

[@anastasia10017]

it is cheaper since amazon bought it

[@vglistaaaa]

i love cooking videos. keep it up. 👏👌

[@user-zm4pv4ms1k]

Coming back to this wen my EBT hit !😢

[@bigemdeal]

Bro eats steak 9 days a week

[@Scringlee_dingo]

As a worker from Golden Corral we do not do this we get a hair cut on our food

[@Visitkarte]

I love your pan! (And the food cooked in it, in that order). 😅

[@user-zq3rx9le8p]

Great presentation

[@JoMcD21]

I sear top sirloin out of the fridge on both sides with a little canola oil (med/high heat). Then I lower the heat and toss in some butter, also out of the fridge. I throw in some garlic and onion powder along with salt and pepper. Using a fork, I mix everything in the pan with the steak itself to ensure minimal waste. Lastly, I pour the rest of the pan onto a plate and use the steak once again to collect any seasonings left behind. Super quick, simple, and easy to clean up. Hands down my favorite way to make steak.

[@hmu05366]

Something most home cooks don’t do is rest meat properly. You don’t need to eat meat absolutely searingly hot

[@TheLocalPot8to]

That “little bit of butter” is giving two shots of vodka

[@SherryLTrotter]

Yummy Thanks for sharing!

[@thegreenthunder5416]

“This is skirt steak, a steak that used to be super underrated and cheap until people learned how to cook it right and now isn’t cheap and is extremely popular”

[@katielady873]

I really don’t think I need to be watching this at midnight but here we are

[@Someone___Somewhere]

That "hypotetically" told an entire story

[@LaurynasSFM]

I have never had a yummier steak than the ones I cook for myself at home. Restaurants usually let me down.

[@sleepingblue2605]

So I'll say this much, a skirt steak isn't underrated. It used to be a cheap cut, until they figured out oh no this is good for grilling and not only that marinating because the food, or the meet itself is fantastic for so much varied good quality food. It's no longer cheap, if anything it's more expensive than it should be

[@jimjoyce4423]

That looks delicious

[@lin90210]

Im not a steak fan but those fries look amazing

[@AlanM22]

Looks good

[@jasonwolfe3252]

I haven't had restaurant Steak better than one I can make either on my grill or stove. Even the five star restaurants they either underseason over/under cook them.

[@Inoki0]

Seriously the key to making good steak it’s to just season well, sear and then put butter in the pan and either baste it or just cook it an extra minute on either side. Tastes better than a restaurant every time.

[@DrifterDavid]

The Fresh Market has bangin meat too. And if you can find filet from mclauren farms at walmart its surprisingly good.

[@WhoisVinnie]

I wanna go to a restaurant like this

[@fvw1187]

Ethan chlebowski disproved the basting. It doesnt impart ang more flavor than simply a dollop (dallop? Dollup?) Of butter that has been seasoned with the herbs.

[@cwx8]

The sounds like a great way to make a tough flank steak.

[@alexanderzouhair9558]

I like these videos

[@vihaanailiani5029]

"A little bit of butter...." Okay

[@bland9876]

I don't know what my brain was doing but I saw those French fries and went is he slicing up apples?