Why the food and drink industry needs to collaborate

Innovation in the food and beverage sector needs to keep up with the urgent need to provide healthy and sustainable food for everyone, as consumers place more importance on their wellbeing and that of the planet. The Institute of Food Science and Technology (IFST) is calling for a collaborative approach to find solutions to the challenges our food systems face. Their Chief Executive, Tim McLachlan, shares how the food science and technology landscape has changed over the last 60 years, and the outlook for food policies in an ever changing industry.
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