Something important that was left out in the video on why cheese production became so big in the Netherlands was that while the lands in the polders along the coast (much of those are below sea level) were very fertile, the wet and saline conditions made it unsuitable for many crops to be grown. However, it was very favorable for grass and other plants that were beneficial for livestock. So not only was the land very favorable for cattle herding (like the video mentions), but historically speaking, it was also one of the few uses that could be done with it.
@dennis12dec6 ай бұрын
Edam cheese is very popular in the Philippines 🇵🇭 as it's a staple during Christmas time.
@telebubba55275 ай бұрын
Indeed, I recently learned about that, around the time you made your post here. Fascinating story behind it also. Enjoy your Edam cheese!
@winglift81566 ай бұрын
Enjoyed the information, the presenter's skill, the interviewees, and all the sights captured from Holland. Thanks! I love edam cheese and eat a small piece made in New Zealand with breakfast every day.
@theon95755 ай бұрын
Enjoy! But if the "Edam cheese" you eat is good then that speaks well of the NZ dairy industry and NZ grass. But it's good Edam-style cheese. Real Edam cheese is made in and comes from Edam and surrounds here in North Holland where it has long been traditional.
@auro19866 ай бұрын
cheese is solid easy to take around and store where milk is liquid that leaks and spills
@xcel52035 ай бұрын
Can you make tea with cheese ?
@Mrtompie095 ай бұрын
@@xcel5203 almost no one drinks their tea with milk, dear Englishman
@QuantumChrist5 ай бұрын
@@xcel5203, that's the point, cheese can be make for thousands of dishes.
@bg750812 ай бұрын
@@Mrtompie09world's most populous nation (India) drinks its tea and coffee with milk 😊😊
@GuapoDelmonte6 ай бұрын
It's almost unbelievable that the Netherlands is one of the biggest "agricultural producers" in the World, when you consider the size of their country, that is very fertile but small in territory. They are doing something very right with their land, including some "land reclamation" from the sea, that is apparently "their most fertile lands" - as those reclaimed lands are generally flat, sandy, fertile, the weather on the coast usually not very cold, warm sea gusts, when the sun is out. They also reckon, that the milk cows eating the grass on reclaimed land, gives it a salty taste, which is good for the cheese-making, even "their cows" the Holstein-Frisian is the most productive dairy cows in the World, developed right there, they have about 90% of the market. The Netherlands, cows, cheese, chips & beer. The Dutch have exported the cows, can they now export at least a few farmers, to teach the rest, HOW IT'S DONE.
@florisv5593 ай бұрын
The Dutch import a lot of soybean meal, which is rich in protein, but apparently not suited for human consumption. So, we actually use a lot of land outside the Netherlands to grow animal fodder.
@mln77714 ай бұрын
Hooray for Netherlands and their cheese making and eating culture. I've had the honour of living there for a few weeks and enjoyed their cheese culture very much.
@parmentier74576 ай бұрын
That calcium story may well be true. I am third generation Indonesian descent. Both my grandparents were born in the Dutch East Indies (Indonesia), to be precise, on Java and the South Moluccan Islands. My (Asian) parents were born in the Netherlands. My height and that of my cousins (also 3rd generation) is 175cm. But my cousins in Indonesia of the same age are a lot smaller than us. My female cousins in the Netherlands are taller than my male cousins in Indonesia.
@mariaannainditahernawati71325 ай бұрын
bagaimana dg konsumsi keju anda? jika hanya susu saja tdk signifikan tho? konsumsi produk dairy fermentasi seperti keju dan yogurt memberikan pengaruh besar utk pertumbuhan tulang saya perhatikan utk org yunani dan turkiye termasuk tinggi sementara orang itali dan spanyol yg hanya makan keju yah bisa dibilang lumayan ternyata kalah tingginya cara konsumsi produk dairy yg tepat bisa menentukan perkembangan fisik cmiiw
@hattafayub72316 ай бұрын
Who is this reporter? she shared this info in really cool & catchy way
@blondstallion5 ай бұрын
Go to the markets outside of the centre Of Amsterdam or any town. Don;t buy a brand cheese like Henry Willig or Old Amsterdam who have their own shops with no other cheeses than their own brand,, thats factory made cheese. . Go to a cheese shop that also sells Parmiggiano, Brie and Camembert. And then ask for a Dutch cheese made of raw milk made by a farmer of whom the shop owner knows his name. Like boer Jaap Schep, Boer Wouter or any other boer that makes his own cheese. The difference is stunning.
@SiegfriedPretsch6 ай бұрын
The remark of a changing climate is stupendous!!! Cheese is here to stay!
@aubs4004 ай бұрын
That's not what stupendous means
@SiegfriedPretsch4 ай бұрын
You have heard of tongue in cheek
@ShaurHumayun6 ай бұрын
This is really fun to watch and very informative!
@prabhdeepdhahan11475 ай бұрын
I love Dutch cheese & kickboxing!
@Nousinvisibles6 ай бұрын
Netherlands is a multihyphenate, they have oil, the only chip maker in Europe, most popular gouda cheese, Heineken beer, biggest shipping port in Rotterdam, most beautiful models.....
@Muralidharan0016 ай бұрын
Also biggest cocaine importer. Rotterdam is becoming a narco state, with refugees it will look like pakistan in few decades.
@SafetyBriefer6 ай бұрын
And weed!
@Nousinvisibles6 ай бұрын
@@SafetyBriefer if you are so good, then you are taking drugs ;)
@mcgibs6 ай бұрын
@@SafetyBriefer Isn't that just a big loophole for one area though? IIRC it's still super controlled otherwise. The entire west coast of the US would be a better destination for weed.
@dirk57206 ай бұрын
@@mcgibs Its all over the country.... every city has several shops.
@Procheeseaddict6 ай бұрын
Oh boy sure do love to see some new cheese videos around
@neothaka5 ай бұрын
Cheese is the one of the biggest things I miss since I left for Asia. We've got cheese here, but it ain't the real deal.
@lawrence11354 ай бұрын
Yunnan and Tibet have great cheese
@khagga9266 ай бұрын
This video just went to the next level! Incredible narration and super engaging content. DW always brings the best, and this one is top-notch! 🌟👏 Well done Noosh!
@Sammy_kh165 ай бұрын
Very informative and fun to watch , job well done Reporter 😊
@QuantumChrist5 ай бұрын
Blogger,not reporter.
@xcel52035 ай бұрын
Cheese manufacture is way less polluting than meat ,poultry, auto , steel , guns , alcohol, etc
@xXHarleyMaeMcAfeeXx5 ай бұрын
You’re saying cheese manufacture is less polluting than meat but please think about the process. What happens to the cows when they have been forcibly impregnated so many times to produce milk and are deemed no use anymore? Slaughter. What happens to the byproduct of milk production, the calves born? If it’s male, slaughter, if it’s female, milk then future slaughter. It’s factory farming as a whole which is causing issues environmentally due to the crazy mass production going on
@QuantumChrist5 ай бұрын
@xXHarleyMaeMcAfeeXx, that's life, you can't save animals 😝
@thandisilec8355 ай бұрын
The Dutch aren’t the tallest ppl in the world…South Sudanese are tallest
@anthonyshephard60735 ай бұрын
Traditional Dutch cheese bought from a reputable supplier is certainly superb, so why does the Dutch food industry insist on supplying supermarkets all over Europe with plastic packs containing a few slices of tasteless, plasticky industrial rubbish ; its an insult to the traditional cheese makers, and to the lovers of real cheese.
@NS-un5lz5 ай бұрын
None of that plastic is Dutch. You can blame the EU and their racism for that one.
@anthonyshephard60735 ай бұрын
@@NS-un5lz Sorry, I didn’t realise. I suppose its the same sort of imitations as the cheap « Cheddars » and « French-style » croissants etc.
@Omiboshi5 ай бұрын
I love artisanal cheese, but unfortunately, those are triggers for my migraines. It's really sad.
@exeuropean5 ай бұрын
I am Dutch and I prefer French cheese and Swiss cheese. Just more tastier.
@riproar115 ай бұрын
Misinformation. Not all Dutch people, but Dutch men are the tallest on Earth. Latvian women are the tallest on Earth averaging at 5 foot 6"-7" (1.6764 meters) but during my many travels there you will encounter so many very tall women you wont see anywhere else you travel.
@johnnymnemonic11992 ай бұрын
The only dutch food that is actually edible
@nightgoblin295 ай бұрын
We have a cheese country for rich peeps these days :(
@Martin_Priesthood6 ай бұрын
Dairy cheese ☑️💪 Plant cheese 🤕⬇️
@thyristo3 ай бұрын
Netherlands...the real nether realm!
@which_dan6 ай бұрын
Cheese bad for environment, how about environmentalist jets?
@mauricearpin79465 ай бұрын
99% of global warming is caused by the hot air of activists and environmentalists.😂
@QuantumChrist5 ай бұрын
Everything is bad for environment. But the environment already killing you everytime. Seems fair
@clacicle5 ай бұрын
Well, how many “environmentalist” jets are flying around contributing to global warming?
@janvangorp69185 ай бұрын
The cheese lovers in Holland will buy local instead off campina plastic cheese. De Dutch are the best in there tipe off product, and the French feel now insulted and furious😂
@jaimeortega49406 ай бұрын
Love Dutch dairy!
@hansmemling23116 ай бұрын
The dutch are very good at popularising and exporting products. That being said, if I want good beer I go to Belgium, if I want good cheese I go to France.
@spoonman26056 ай бұрын
Depends on your tast. There are many kinds of excellent cheese in France, Switzerland and the Netherlands. Which you prefer is a matter of taste
@hansmemling23116 ай бұрын
@@spoonman2605 Well the Dutch are good at making 1 type of cheese and they have it in young and old versions. There are varietes between brands and they will add certain herbs for example. However it's still the same cheese. Compare that to the Swiss and they have much more refined cheeses and the French have a much bigger variety of really good cheese.
@queen84sasha5 ай бұрын
Belgian jelly of Dutch as usual@@hansmemling2311
@queen84sasha5 ай бұрын
@@hansmemling2311get over it Belgian sourpiss
@theon95755 ай бұрын
Very interesting and well presented. Thank you! But you did everything EXCEPT explain to us what's in your title. Other countries are also famous for cheese, more and even better sometimes. Like France and Italy. If you don't explain WHY it's famous, then change the title. Lol I was waiting for the REASON as to why, an explanation ...but none came. I reckon it's because we Dutch spend a lot of targeted money and time PROMOTING our cheeses, advertising etc. A good strategy is to give the cheese a place name. Like Edam or Gouda, but we Dutch like Bijlmer. One recent marketing success example was "Old Amsterdam" about 20 years ago. Tourists love it, I've noticed. But locals wouldn't choose it unless they are economising. It lacks "pit" or body, and not creamy in texture. But it went international very fast, selling quite acceptable cheese under a good commercial name in Asian markets, except that it's not at all "Old" or "belegen" as we say, which is slightly different. Also there are not actually any cheese factories or even milking cows in Amsterdam. LOL. Finally, just its name is a give-away: traditionally-loved Dutch cheeses don't have English names like "Old Amsterdam" Haha ... but it pulls in the market, and so it's famous. We don't even mind if other countries rip-off our trade cheese names, such as the name "Gouda" in the USA or Australia for cheese that's never come anywhere near Gouda, a town in Southern Holland province. It's free advertising by word of mouth imitation is flattery, and it works, even if the rubbery stuff in Australian supermarkets is nothing like Gouda cheese, and American Edam has no taste. Similarly "Heineken" beer.... Why is that famous? Publicity !!! If you say it often enough and write it on billboards everywhere it becomes an international best seller. Even though it's lousy, watery beer and MUCH better can be found in any supermarket anywhere in the Netherlands. Try real beer from Limburg or from North Brabant (Sint Jan's or Brandt) and you'll never buy Heineken again.
@NS-un5lz5 ай бұрын
Do much stupidity in your comment.
@TOURS7326 ай бұрын
My favorite is edam cheese
@blondstallion5 ай бұрын
You should try Stolwijker made of raw milk. Edammer is a factory made cheese, very average.
@malvinderkaur5415 ай бұрын
Factual truths of milk based products whether cheeses or sweets all are beloved on human taste and there is reason behind , milk and it’s goodness is integral part of human life right from infancy as mothers milk naturally nourish the new life, milk has amazing nutritious properties in all forms whether in cheese or sweets they all carry goodness enzymes which has calming and nutritious properties. Hence now you know why milk and its derivatives are good for human beings
@richardgalbavy71033 ай бұрын
I can give up meat, not cheese.
@hugocheng62436 ай бұрын
That’s Why Dutch so tall
@Nerinav19855 ай бұрын
Dutch Delight
@LT.GEN.VesperVonViper6 ай бұрын
GO EAT 500,000 TMEGA TON CHEEEESEE REEEEEEEE
@EricP-u93 күн бұрын
It's not! France and to a lesser extent Italy are the most famous cheese making nations and with the largest number of varieties. France alone has 1800 varieties of cheese. The Netherlands is far, far behind when it comes to varieties, quality of the products and quantity produced.
@Kees2475 ай бұрын
Nobody touches my cheese😂
@markroyo40135 ай бұрын
Pakistani reporter talking about dutch cheese sounds about right
@ivanhuzjan4385 ай бұрын
Is there a single subject that DW cover that doesn't mention global warming?
@clown-hr7ic5 ай бұрын
No it is the MSM, everything they do is propaganda.
@thelandsavior4025 ай бұрын
boycott dairy
@QuantumChrist5 ай бұрын
Boycott fairy
@cracknoir83975 ай бұрын
Poor Toilet seen the movie sausage party gives the toilet paper nightmares hehe !!!!!!!!!!!!!!!!!
@watcher57295 ай бұрын
Cheap protein calcium filling
@rawailsheraz35036 ай бұрын
Such a cheesy video! 😂♥️
@Jazzfestn5 ай бұрын
Because their other foods SUCK?!
@QuantumChrist5 ай бұрын
Italian Food sucks, Indian foods is feet food, Chinese food is Covid..... Everything sucks LOL
@robertpait19166 ай бұрын
I enjoyed it right up until you started the lies about greenhouse gases.
@tomg_26 ай бұрын
Seriously
@lansvale286 ай бұрын
So cows do not produce methane?
@vinny41495 ай бұрын
Whats with DW and hiring all foreign reporters.
@watch19816 ай бұрын
Howghhhhda
@jayjayn007Ай бұрын
An Indian represents Netherlands ?! Lets scream cultural appropriation.
@JenniferMartinez-dl8yw6 ай бұрын
Hallelujah!!! I’m the favorite, $60,000 every week! Now I can afford anything and also support the work of God and the church.
@KaiGreywolf6 ай бұрын
Oh really? Tell us more! Always interested in hearing stories of successes.
@JenniferMartinez-dl8yw6 ай бұрын
This is what Ana Graciela Blackwelder does, she has changed my life.
@JenniferMartinez-dl8yw6 ай бұрын
After raising up to 60k trading with her, I bought a new house and car here in the US and also paid for my son’s (Oscar) surgery. Glory to God.shalom.
@KaiGreywolf6 ай бұрын
@LauraGarcia-bm2tu Wow, that’s inspiring. How can I contact Ana Graciela Blackwelder?
@AlexanderHamilton-he3rj6 ай бұрын
@GeorgeWashington-pc4qq That’s exactly what I need. Does she address risk management?
@felipeseguraiv25785 ай бұрын
My people I ve found you at last🙏
@berberbro5 ай бұрын
Is this been put out there to distract from the other things that are going on here in Holland rn? Lol
@lolololol985 ай бұрын
A Pakistani woman wearing clothes like that, Where is Islam going 😢. Astagfirullah
@progyandas96506 ай бұрын
What was the role of dutch colonialism in establishing this cheese empire ?
@NS-un5lz5 ай бұрын
Zero.
@Tinky1rs2 ай бұрын
There are a few cheeses that contain spices like cumin and cloves. That's about it?
@blackberuang6 ай бұрын
FACT FRENCH CHEESE IS WAY BETTER BYE.
@kannkanny6 ай бұрын
Lul nie
@hadelidell42855 ай бұрын
Yes ! 😁
@bertoverweel65885 ай бұрын
No it isn't.
@NS-un5lz5 ай бұрын
No, it isn't. Bye. Now stop stealing our money.
@sonnysantino78496 ай бұрын
Dutch cheese is a joke! All about quantity and no quality! It's never in top 20 of the world's best cheeses! It can compete in any way with French or Italian cheeses 😉
@SayanGiant6 ай бұрын
What? The World Cheese Championship was just two months ago, and the overall runner up was from the Netherlands. You can look up the results every year... The Netherlands has excellent cheesemakers, right up there with Switzerland and Wisconsin. The Italians and French often fail to place, even in the categories for their own cheeses... Is your comment wishful thinking, or from a sore loser from this year's competition?
@Tsuma_Vento6 ай бұрын
Wrong. If Dutch cheese is a joke you're the whole circus. Probably another one who only ever had the mass produced supermarket brands and never cared to get it fresh from the dairy farm. I swear, if I hear one more ignorant fool say they look like plastic... Good thing is you're only exposing yourself by claiming that.
@sonnysantino78496 ай бұрын
@SayanGiant Look at the results the last 20 years and you will see its nowhere near the best! Also Food Atlas and many other and competitions agree that Netherlands cheeses are mediocre at best. It can't be any good because Nl has no nature, polluted air and polluted ground wather so the basics for the quality of milk are terrible. All in all its terrible quality.
@SafetyBriefer6 ай бұрын
You want a fight that badly, huh?
@SayanGiant6 ай бұрын
@@sonnysantino7849 This is a pretty ignorant take. Look at the last decade of the results right on the World Championship Cheese site, and the Netherlands is frequently in the top 3 overall. France was only a single top 3 finish (Austria placed twice), and Italy has 0. You seem to have some personal vendetta with the Netherlands, so I'll leave you to that. Maybe you should seek out some of the specialty Dutch cheeses and try them. They are quite excellent. Perhaps your local grocery store's selection is your problem, not an entire nation. Meanwhile, the rest of the world recognizes that they make excellent cheeses, right up there with Switzerland and Wisconsin - two powerhouses of exceptional cheesemaking. Absolutely, France and Italy produce some fine cheeses, but it's odd you're trying to make this all a competition, since such competitions exist, and the Netherlands clearly beats out both France and Italy regularly.
@peteroffpist16216 ай бұрын
Don’t cheese that any more. Estrogen is a growth hormone and is known to make tumors grow both in breast and prostate.