WHY WE CHOSE THE JVR VAC100! | JC Cooking

[@Drmikekuna]

This was by far the most complete review I have seen. Great job.

[@cindysember1]

So happy it was helpful!

[@cindysember1]

Use code SEMBER100 for your own Vac100! jvrinc.com/shop-all-products/vacseries/jvr-vac100/vac100-chamber-vacuum-sealer

[@skykitchen867]

I bought mine over a year ago, and love it! Changing the oil and filter is easy, and customer service is great.

[@cindysember1]

Yes I love it!

[@marctrainor5595]

Ah heck!!! I wish I'd watched your video before I bought my Vac 100. I could have saved $100., but, I did buy a so-called "flawed" unit, which just showed up today, and I was able to save about 150 bucks or so. I did a "ton" of research before I finally ran into this unit online, and it pretty much stopped me in my tracks. I couldn't even find any bad reviews and the ones I did read were all stellar reviews. I had to pull the trigger on this, and I don't think I'll regret it. Thanks for a very good review. You covered it very well, I think. Marc T.

[@cindysember1]

Glad you're liking it, and if you ever need anything else for It, the code still works for any other item with them!

[@heather3210]

Same here, doing a ton of research, kinda between the jvr100 and the vp215 from vacmaster. I like the fact that the jvr offers ALL the parts, so it can be a once-and-done purchase.

[@MK-qb3rl]

really enjoyed watching your content, leveling up haha. keep up the good work.

[@cindysember1]

Thanks for watching!

[@tiffofili]

How useful! I know you love this!

[@cindysember1]

yes it is very helpful especially when I'm busy and don't have time to cook!

[@DrBillMoney]

Great video!

[@cindysember1]

Thanks for watching!

[@jimpaapway3468]

what a great idea, brilliant machine.... shame we cant get it in the UK 😥

[@cindysember1]

There may be something similar there as well! I'll be on the lookout 😊

[@praetorxyn]

I've been researching chamber vacs all week. I was eyeing the Meat! one until I stumbled across this bad boy in another video, and I've been doing a deep dive into it all weekend. I am so impressed, particularly by that hinged opening design that makes it so easy to work on, and them selling every part, where for every other manufacturer if something breaks you pretty much have to send it back for them to fix it if they won't send you a replacement, and that's true of the Vac100 too, which looks more like all the other chamber vacs. I'm definitely buying this, it's just a matter of when at this point. They also reputedly have excellent customer service, where if you call them you get an actual human being immediately, which blows me away in this day and age. I've been noting down a bunch of questions I want to ask as a prospective buyer just to test that out.

[@cindysember1]

That's great! I think you'll like it honestly. We like it so far! Don't forget you can use our code SEMBER100 to get 100 bucks off!

[@praetorxyn]

@@cindysember1 Yeah. I know three different $100 off codes at this point. It just seems only fair to use the one for the channel U discovered the machine on 😊 Hope it continues to work well for you all. A professional athlete having a channel and responding to comments is pretty damn cool.

[@heather3210]

I looked at the Meat oilesss one as well but "lifetime warranty" doesn't mean much if you've only been in business 4 years. I also wasn't aware until I ran across jvr that the oiless units can suffer from corrosion when doing wet meats or liquids.

[@praetorxyn]

@@heather3210 Dry piston pumps will wear out, not to mention they’re less powerful and louder. The Vac100 is great, and I’d pick the Vac110 over the oiled Meat! Units. I bought the Vac100 during the Black Friday early access period, where a bundle deal let me get about $200 of extra free stuff along with it.

[@heather3210]

@praetorxyn ughh lol and I need one right away for the 260lbs of beef we just purchased. Vacmaster was including a rolling table with their vp15 this week so I was trying to find the differences.... I really like the JVR's 12" seal bar for the fact that I could do two bags at a time, though Idk how often I'd actually use that feature. Since you have the jvr100, do you feel like the chamber is large enough? Have you worked out a way to marinate with it?