I love how he's so aware about what's traditional and not. And I guess that's what makes it fine for him to use mayo. There is no ignorance along the way. There is appreciation that's why the "breaking of the rule" feels fine.
@jamajajamaj2 жыл бұрын
in chicken oil we trust
@featrmedia2 жыл бұрын
Amen
@chickenoil86632 жыл бұрын
Amen
@Joyce-rg6sq2 жыл бұрын
Amen
@micaheucogco70172 жыл бұрын
Amen
@ashockedcat72702 жыл бұрын
Amen
@maiap64842 жыл бұрын
We should highlight our love for “sawsawans” and condiments. They are vital elemnets in Filipino cuisine.
@marielleaguirre76752 жыл бұрын
Kapampangan ako at wala namang issue sa akin, personally, kung iba ang gamit na creamy component sa sisig. Kasi nga, hindi ito isang recipe lamang, ito ay isa ri'ng teknik. Favorite ko nga yung sisig tofu(medyo healthy) e which uses a lot of mayo and a bit of oyster sauce(nakagisnang sangkap ko).
@ChannelFredo2 жыл бұрын
one of the sides that will make you eat more rice. ginger scallion sauce too! maybe a series just on these wonderful sides?
@featrmedia2 жыл бұрын
Ooooh 👀 maybe!
@totoji2 жыл бұрын
@@featrmedia Yes!!! Please do! We have an abundance of local sauce/dip. For starters, I recommend the "palapa" of the M'ranaw people.
@popcornguy965 ай бұрын
I tried this today and added chicken liver and heart to the chicken skin sisig, I swear it was so immaculate. Thanks to this video I have chicken oil and sisig at the same time
@c0ppersulfate2 жыл бұрын
chicken oil is like liquid gold IT'S JUST SOOOO GOOD
@dandandan182 жыл бұрын
Its nectar and ambrosia
@aliciathompson7721 Жыл бұрын
My Grandmothers have used this for years. Very important. Thanks for showing how this is done. Thanks for sharing!
@rafaelperalta16762 жыл бұрын
Chicken oil is so good even when only paired with rice. Now I wanna try this sisig one day.
@eynniedj082 жыл бұрын
Ninong Ry must be proud! 😊
@mahoniia Жыл бұрын
How do I store this and for how long? I just got myself about 3kg of raw chicken skin and fat for free from my local butcher shop. And I’m about to make a killer chicken Inasal tomorrow.
@jeez61852 жыл бұрын
I want to see Erwan doing a cooking whilst explaining everything in Tagalog.
@michaelmarkcaspillo50082 жыл бұрын
My go to chicken oil recipe was from erwan's blog ( The Fat Kid Inside) 😁😁😁 So easy to replicate and the taste was kind of elevated from other chicken oil that I have tasted.
@neilpickup2372 жыл бұрын
At one level it can be argued that salt is salt and they are the same, which the purer the salt, the more this holds to be true. However, it is not the salt we are really talking about, it is the impurities which you get in the less refined versions which can add a depth of flavour which pure sodium chloride never has. I just hope that we stop polluting our seas with micro plastics which could potentially render a culinary delight something unfit for human consumption.
@karlynjoyguadalupe45722 жыл бұрын
Thanks Erwan now I have idea about chicken sisig.. coz bawal naman ang baboy sa Kuwait or minsan ka lang makabili
@frankiedy43286 ай бұрын
Amen to the different salts. I love himalayan salt but i would love to try that local salt you used.
@liriofano7702 жыл бұрын
Thanks pwede na gawin sa bahay :) Di na kasi Unli yan sa Mang Inasal huhu Bitin!
@featrmedia2 жыл бұрын
Unli chicken oil 🤤
@yamiackerman9652 жыл бұрын
ninong ry is THE REASON why chicken oil is the meta rn, and also patis.. mans changed the game fr
@sisigpapi2 жыл бұрын
My girlfriend is Muslim so regular sisig's off limits for her. I'm actively trying to find alternatives for pork so I can't wait to try and cook this!
@pancakekun90082 жыл бұрын
May natira ako nun chicken oil ng inasal nilagay ko sa adobo and yeas may dagdag umami flavor sya mas goods sya kapag may konting dried chili
@TyronePeps2 жыл бұрын
4:26 I like he was using asin tibuok (one of the rarest salt) a true pilipino indeed!
@swedemartyrsonswade Жыл бұрын
I just want to go back to The Philippines and do this, I miss home!
@Batmandabomb5 ай бұрын
I have never heard of this.. I rendered chicken skins of fat the other day.. My Calamansi tree is full if fruit and I can get the other ingredients easily...I must give it a try.
@kevindizon1167Ай бұрын
Galing! 👏👏👏
@rodaxel71652 жыл бұрын
Ninong Ry. Chicken Oil King.
@tonyjacobo15792 жыл бұрын
Will the chicken oil spoil after a certain time? Do you refrigerate it to extend shelf life?
@erleenjoy2 жыл бұрын
Kagutooommm!
@josecarlosaviso96642 жыл бұрын
Sarap ni Erwan. 😅 Este yung chicken sisig pala. 😍
@bubutplata54352 жыл бұрын
Thank you for including Filipino dishes and condiments in your videos.
@annemargaretpangan78452 жыл бұрын
I have never been this " takam" from just watching a video 😭😂 help!
@kusinanipercy15662 жыл бұрын
Chicken oil is the best like ninong ry chicken oil...oil your choice. Hehe...
@spicynuggiez2 жыл бұрын
that little dance tho hahaha
@tiknik2 жыл бұрын
3:30 agree! ❤
@zhaneinamac10532 жыл бұрын
Thank you for an easy and quick Chicken Sisig. 🙏
@Joyce-rg6sq2 жыл бұрын
Bakit pinanuod ko to ng ganitong oras 🥺😭
@HulatSaWala2 жыл бұрын
schmaltz from chicken, tallow from beef, lard from pork. All equally yummy and equally artery clogging no matter what you call it.
@tineejohnston9737 Жыл бұрын
Yumm… pls send some to America for tasting lol 😋😋😋
@andrealaureano9830 Жыл бұрын
Gagayahin ko yn👌 thanks erwan
@internalinjectiontrulyhere61822 жыл бұрын
I know
@hdcreyes2 жыл бұрын
Dapat CHIMKEN OIL. Ninong Ry, beke naman...
@TheGentleCreepers2 жыл бұрын
Chicken oil is the only essential oil that I need and nothing's gonna change my mind on that!!!! 🤣
@DarkR0ze2 жыл бұрын
ty for showing how to use local products like that asin tibo and ty for FEATRinging local ingredients and hopefully more local things like tools and stuff too
@cookiescream6592 жыл бұрын
Hi FEATR! I really appreciate your content. But I just thought, with the not-so-tight travel restrictions, I hope you can travel to different places and provinces, and dig deep into their culture, particularly on their food. Travel/food vlog-like of content, then at the end of the week, Erwan will recreate those, or probably add twists to it. I'm pretty sure that there are soooo many unique delicacies in every province that not all Filipinos, including me, have heard of ever in our lives. Educate and entertain hs, and make us crave. #FilipiKNOW Thanks!
@oczamora98762 жыл бұрын
I’m a bit skeptical about the term “sisig” as a cooking technique, actually what I understand is that sisig - means to snack on something sour in kapampangan. 😊
@JhustinNunag2 жыл бұрын
Yes. To make it sour.
@mardem83952 жыл бұрын
Looks goooood! How long can you keep the chicken oil?
@francisjovenespinosa67402 жыл бұрын
Chicken oil is so versatile.... Kudos for showing potential for invididuals who wants to know Filipino home cook
@Magikero69882 жыл бұрын
Nice, one of my favorite part and technique of coking...
@nathanlambshead4778 Жыл бұрын
I just finished burning my last tablespoon of annatto seed while making oil. Sigh. Will be getting more, and trying this. I make chicken oil all the time, but have just rendered out skins and used that for cooking with. I need to up my chicken oil game.
@featrmedia Жыл бұрын
You can do it!
@beatrizfores2 жыл бұрын
My new fave video on the channel! Chicken skin is ❤️!
@roumainmontalaba62402 жыл бұрын
This video makes me crave to sisig rn and also to make my own chicken oil at home
@gerardquimbo2 жыл бұрын
What's the shelf life of chicken oil?
@babaluweng54312 жыл бұрын
I like how erwan have the Asin tibuok on the side
@erlas54702 жыл бұрын
Ninong Ry is the Chicken Oil King
@ofrefresnoza99252 жыл бұрын
More video with Ninong Ry. Erwan and Ninong Ry.
@camjie32362 жыл бұрын
nagutom ako bigla😫
@julsitos22 жыл бұрын
we make chicken oil ice cream and it's really delicious!
@balramhalwai70572 жыл бұрын
mouth watering sisig!
@pazkitchen Жыл бұрын
Hahahah I love the part when you called us out.. pampanga because I reacted right before you did.. I reacted the moment you said Mayo!😂😂😂😂
@EdricHsu2 жыл бұрын
Do you wash and dry the chicken skin first before cooking? I know some do that, and some are against it.
@featrmedia2 жыл бұрын
We didn't, but some people do. We haven't compared so cant say which is better - maybe soon!
@dorothyvjones2 жыл бұрын
Yes. Good remember. Kapampangan cooking requires washing off the “lansa” in meats. That mayo is quite disturbing to us Pampangos 🙋🏻♀️😅🤣😇😘
@mavyavila12872 жыл бұрын
Ang gwapo mo Erwannnnn
@jasperdexconcepcion1432 жыл бұрын
Great content! And thank you for giving respect with our kapampangan dish. Nagpa sorry na agad e. Hahaha apology accepted sa Pag Lagay Ng mayo 😂🤣
@today14712 жыл бұрын
pwede ba haluan ng olive oil. kung baga 50/50 para mabawasan ang amount ng cholesterol sa skin's fat .or anong oil ang pwedeng iincorporate ?
@kevzflav35412 жыл бұрын
that mayonnaise disclaimer HAHAHA.
@featrmedia2 жыл бұрын
It had to be said!
@ndngts2 жыл бұрын
pointing out the new studio #iminlove !!!
@sooyoonmin2 жыл бұрын
I AGREE WITH SUPPORTING THE LOCAL!!
@jervinbunao64322 жыл бұрын
Ninong Ry smiling right now
@crashburn1379 Жыл бұрын
so how do you prevent the chicken oil from solidifying? i live in a cold environment and has been my problem
@yoshuavillar2 жыл бұрын
the oil of our choice
@jkturtle63842 жыл бұрын
How long can you keep the chicken oil for?
@chickenoil86632 жыл бұрын
Hanggat kaya mo kong mahalin
@maryanndelosangeles38352 жыл бұрын
merch prints - absolutely delicious and beautiful umami
@ninomendoza6272 жыл бұрын
Can’t wait to make this!!!
@montesa352 жыл бұрын
Best for reheating fried foods tho
@sebaschan-uwu Жыл бұрын
I might make this just to deep dry chicken in
@luznepomucenosuarez2 жыл бұрын
oil of ur choice. chicken oil@ #ninongry
@mdanao2 жыл бұрын
The oil of your choice
@Quinn07252 жыл бұрын
Erwan, please make a jumping salad!🦐
@elijahmatovu380 Жыл бұрын
Can the oil be kept as any oil
@gatchi76812 жыл бұрын
Pampangeno's saw Erwan add mayo to sisig "Traitor by Olivia Rodrigo"
@hoshidan_ome2 жыл бұрын
heyy he used the asin tibuok nice.
@ahmerviray21802 жыл бұрын
That #lovelocal salt is 💖
@rileygilmore72972 жыл бұрын
erwan, can you make fruit salad recipes? thank you!!
@steph6032 жыл бұрын
AHHHHHHHNG SARAAAAP😭
@carlamae152 жыл бұрын
We need more ninong ry and erwan collab
@chrylannr2 жыл бұрын
mouth watering
@haliyagonzales67302 жыл бұрын
where did you buy the bottle? would love that on my shelf.
@PatrickLimJr2 жыл бұрын
chicken oil is good. Use it in moderation
@abcd098772 жыл бұрын
Sarappp 😝
@pamelaerin11 ай бұрын
Salt is salt still, you just adjust the saltiness with the amount you put on it
@nokitosembrano36572 жыл бұрын
hi, whats more an ideal salt to be used? i dont have asin tibuok huhu
@featrmedia2 жыл бұрын
Sea salt is fine! 😊
@PauloLetsGo2 жыл бұрын
You’re suppose to featr Ninong Ry for this wth
@iamamidian2 жыл бұрын
yung na gutom ka din… HAHHAHA 🤣🤣🤣
@featrmedia2 жыл бұрын
Kain na po!
@RaymondArias2 жыл бұрын
Kahit rice lang with dowsed chicken oil, soysauce, and calamansi juice, okay na.
@ronan1me2 жыл бұрын
This is a keto dish i will replicate
@SUPERPIERREGUARDIAN692 жыл бұрын
Nice
@shadimurwi71702 жыл бұрын
Chicken liver and intestines is tasty
@rizzagonzalez38596 ай бұрын
❤❤❤
@lilac_30102 жыл бұрын
Cook off with Miss Anne plssss 😭
@HypnosisV2 жыл бұрын
Add chicken cartilage to your chicken sisig for even more crunch.