Why Your Food Presentation at Home Looks Off (And How to Fix It)

[@threepwood0007]

without the trademark "so let's do it!" I almost wasn't on board. but it's good! your personal style is very fun. it makes the effort worthwhile

[@kostantinos1040]

Congrats,this is the most professional channel,short and exceptional are your videos Chef.I hope that you will continue.

[@ChefMajk]

Thank you very much!

[@foodbychefty]

thanks for all that you do to teach us new ways of doing things, Chef

[@Maxpilot650]

Hi I really like your recipes but can u add mesurements in the description it would really help me make your recipes have a happy new year👍

[@ChefMajk]

There are no measurements in my videos because I don't use any, and I would recommend you do the same.

[@stevemartin9331]

any chance we could get a community discord to see and share recipes and plates? it could also help with networking with other Michelin level chefs on youtube

[@ChefMajk]

Join my FB group: Fine dining cooking

[@AlNamrood554]

Do you eat pike in ypu country? Ihrrr in sweden we love it.