Wiener Schnitzel Recipe from Germany and Austria

[@lilis2454]

Very well explained thank you so much!

[@UnaChefenlaCocina]

A super simple and exquisite recipe I love the breading of the meat I like your space and I stay here friend 10 flowers and thank you very much

[@TheForeignFork]

Thank you so much

[@francisf1157]

Looks yummy! I'll have to try to make this sometime!

[@beverlyb5144]

I cannot find this recipe on your site at all. I have subscribed but still cannot find this recipe?? Help??

[@TheForeignFork]

go to the search bar on foreignfork.com and search "schnitzel". It will pop up!

[@wirikuta14]

Season. Cover evenly with breadcrumbs. The cutlet must float in oil, it shouldn't cook with the pan touching it.

[@maxim8934]

You forgot salt and pepper. Austrians also tend to use paprika sometimes, so I'm a bit shocked you didn't season it at all. :/

[@TheForeignFork]

I used seasoned breadcrumbs so I didn't need any more seasoning, but you can definitely add it!

[@shortaybrown]

👏👏👏👏

[@TheForeignFork]

Thank you :)