Crispy, Juicy and Tender - The Secrets of the Genuine Wiener Schnitzel | Food Secrets Ep. 4

[@mejlaification]

This put so many smiles on my face. We treat our Schnitzels with respect too. Greetings from Prague.

[@briangleason5597]

Do you hug it and hold it and are you one with it?

[@megastick9324]

@@briangleason5597 so, are you 12 yet?

[@Zoe-hi7so]

Hahaha nice ! I'm a big fan too. Living in Prague for almost 4 years now

[@cioccolateriaveneziana]

@@briangleason5597 Yes.

[@pepperidgefarms1772]

Yeah you guys make a killer schnitzel too

[@sammiconley]

The chef gave perfect instructions and tips! I followed his technique and my schnitzel came out absolutely perfect!!

[@sauravbasu8805]

You fried that in 6 cm deep clarified butter ?

[@Singurarity88]

@@sauravbasu8805 This are bot comments dont read to much into it..

[@LERobbo]

Childhood memories. I remember being a young boy on vacation in Austria. Dinner in a restaurant was a huge wiener schnitzel, bigger than my plate. As small as I was, I finished the whole thing and still remember it today 🙂

[@DWFood]

Gah! Gorgeous

[@niccolorebecchi9043]

I had the same experience. I was just 10 years old in Feldkirch wiht my dad, what a good memories.

[@heirry77]

My grandpa also made it for me everyday when I was young

[@0x777]

There are a select few restaurants (don't want to advertise them here, it's already hard enough to get a table) in Vienna where that would be true. A Schnitzel that fills your plate (and some of the table) with fries and a large beer for like 15 bucks. It's no shame to ask for a bag, not at all.

[@MaZEEZaM]

I wasn't lucky enough to have visited Vienna but here in Australia schnitzel is extremely popular. Every pub and RSL (Royal servicemen league) serves schnitzel with chips and salad or as chicken parmigiana. In Australia we like to use mostly chicken breast but also veal and pork loin. Whenever we ate out and especially when on holiday to different parts of Australia, I would look for the largest schnitzels. I Love schnitzel and have a very big appetite for it, I never found a schnitzel quite as large or as well cooked as these Viennese schnitzels. Sadly too often than not, pubs and restaurants here leave the chicken breast quite thick and deep fry it in vegetable oil until the crumb is dark brown and slightly bitter. Its why I always much prefer my mums home made which is thinly cut and shallow fried till golden in a combination of butter and olive oil. Its so Yum.

[@abezzed]

I wish I can love anything as much as this cook loves his schnitzel

[@ericdpeerik3928]

I don't think he's ever made one. He was scratching the flour with a fork in the egg bath, no chef has ever done that.

[@skaskaska9005]

Can’t wait to visit Austria again after this crazy pandemic slows down. The schnitzel is my favorite for sure.

[@HvV8446]

Same for me, i absolutely love austria and south germany, if it isnt for the food, its for the beautiful mountains and forests

[@Тимур-о2э]

Which

[@TheJamiealex]

Me too. Switzerland and Bavaria would be nice as well.

[@bhok1971]

Won't happen. It will only get worse.

[@skaskaska9005]

@@bhok1971 why you playing with my emotions?

[@vitacit]

i am from bratislava, very close to wien. we do schnitzels A LOT. exactly the same way. and all can say that this schnitzel looks delicious. also, wiener german sounds fantastic. i just love their accent)))

[@gamewatcher2712]

Something to mention aswell is, that the potato salad in Vienna is a lot different to most other places. There is no mayonnaise but instead they use broth and vinegar as liquid part

[@pi3080]

And they serve burgers with no ketchup. You have to pay extra for it!!!

[@FreaKzero]

Whats funny is - the vianese potato salad is the worst of the country Reason is - the south of austria had more soviet influences after the war - potato dishes in the south of austria are always better then in the north also the reason why its called "Wien is anders" - i was born in styria but now because of my job in vienna - i really hate vienna in every sense, foodwise anyways - "too western" Vienna will become the next London, Chicago or San Fran in the next 5 years

[@nilsbrown7996]

This makes sense, to cut a bit the large portion of fried food. The sides are very important in this dish, it seems. Crucial that the schnitzel be done well too.

[@MaZEEZaM]

Interesting, thank you.

[@sputnik7472]

@@pi3080 Imagine going to Vienna and ordering a burger. How American of a tourist can you be

[@wendiesel2606]

As a military brat that spent 2 years in Germany, the schnitzel was the most memorable. That and the sound of Frau Meyer hammering the pork thin in the morning 😊

[@DWFood]

Was it made of pork or veal?

[@daniel-ino]

I hope nobody called you donkey

[@oreganodealerlsog8630]

hoffentlich ohne tunke oder irgendeiner soße auf das schnitzal

[@dawnrobbins5877]

The schnitzel I had in Germany was pork and fried in lard. It was beyond delicious! Now I must try veal fried in clarified butter to do a proper comparison.

[@msr1116]

@@dawnrobbins5877 ....veal in butter was the only way my mother made it, and it was a treat so delicious it went beyond words !

[@kelvinyu339]

After seeing his passion in each step of crafting this dish I'd make it a point to go experience this just on general principle.

[@MaZEEZaM]

Yes, i wish i could visit his restaurant and buy my veal from the lady butchers.

[@alexanderroth5053]

My guy! You made us the best schnitzel and we loved being a part of the Schnitzel Making Class in Vienna. It was just great.

[@DWFood]

You've met the man, the myth, the legend! Glad to hear it was excellent 🙂

[@laslol.5896]

Ich habe es immer gleich gemacht war nie das selbe dann habe ich in Oesterreich Broesel gekauft, denn polnisches war zu dunkel und roch nach Brot. Jetzt weiss ich ich muss in Oesterreich Semmel kaufen, trocken lassen und selber reiben dann soll es passen. Vielen Dank noch fuer den Tip, dass man es bei panieren leicht eindruecken soll denn ich habe es ganz umgekehrt gemacht. Wenn covid zu ende ist und ich in Wien bin besuche ich gerne den Lokal und bestelle es mir den Schnitzel. Liebe Gruesse aus Polen

[@adac.s.5923]

I miss living in Europe and that's why I do continue cooking many recipes like this one.Thank you and salute from NY

[@peterlastrucci324]

If I ever get to Vienna again I will definitely visit Meissl & Schadn.. those Schnitzel's look yummy delicious! Ahh.. and the beautiful Austria, one just yearns for that fantastic heritage, handed down over generations..

[@Banjomike97]

They are the best

[@cioccolateriaveneziana]

I've been there, had even the old-style garnish that is visible at 8:11 and is only served at M&S. I must say, I was a bit disappointed. The reviews I read afterwards (written by the Viennese) were not complimenting M&S either. I remember, some people agreed that a very good Wiener Schnitzel is served at Glacisbeisl and Café Imperial (the latter I can confirm). It's a bit like the apple strudel: every place in Vienna makes it differently and no place makes the perfect one, probably because these dishes are so simple that the slightest difference is quite obvious.

[@timw8926]

@@cioccolateriaveneziana I can second this opinion, I have been at Meissl & Schaden 2 weeks ago. Funny that you also mentioned Glacis Beisl, I definitely enjoy the Schnitzel, its very good and I have been there often there as I live only 10 minutes away :)

[@cioccolateriaveneziana]

@@timw8926 I used to live just 10 minutes away too, but that's why I haven't been there... I tried to explore places where I wouldn't come so often. So I ended up never visiting the incredibly "urig" restaurant Zur Stadt Paris although I lived just across the street...

[@timw8926]

@@cioccolateriaveneziana We both have been fooled by M&S Marketing :)

[@jaysen2200]

I told my gf I was going to try to make something new and different for supper I made schnitzel . At first she though I was nuts but she really likes it and requests it for dinner sometimes ❤️

[@ravent2631]

Hello from the States! I just made my own wiener schnitzel for a lovely meal, and I have homemade Sachertorte for dessert. The passion and love these wonderful people have for their food is amazing!

[@ramireza6904]

German food is fantastic, right? :)

[@bernhardlagetuin]

Now i want to go to Austria and take a masterclass of cooking with those masterchefs/butchers. But i'll try it at home with these good tips. Thanks for this video and many kind regards from the Netherlands.

[@DWFood]

Thanks for watching! And have fun making your own Schnitzel! 😊

[@HvV8446]

Laat even weten als het je lukt, misschien kan ik mijn moeder dan ook overhalen om 6 cm boter te gebruiken voor 3 schnitzels

[@einszwo3749]

This is like the easiest meal ever...masterclass courage would take about 7 minutes

[@marcoliocops]

I prefer subtitles to the overtalk translator

[@cioccolateriaveneziana]

Definitely!

[@lvhomesales]

Well weak minds always prefer short cuts.

[@BA0777]

Also if you are learning german or practicing it, it's a great and delicious way to do so.

[@DEXTER-TV-series]

Subtitles or overtalk translator BUT DEFINITELY WITHOUT any music 🎶 in background !!! !!!

[@Jayce_Alexander]

That was how many of us in smaller European countries (population-wise) learned to speak English growing up in the 80s and 90s. Larger countries like France, Germany and Italy would dub everything from news reports, to cartoons to feature films. For smaller markets like Sweden, Denmark or the Netherlands hiring voice overs/voice actors to dub everything was simply less financially feasible with a smaller target audience (hence smaller budgets), so subtitles were far more common there than in France for example. Language classes in school only get you so far, but reading subtitles while watching content in a language you're learning is a constant, easy exercise that can really help out.

[@aerodylluk2543]

I love seeing people enjoying what they do.

[@io_metre]

I had to go once to a place close to Vienna with someone local to know how much I love Schnitzel! That wasn't the first but obviously one of the best Schnitzels I have ever had. Such a delicious meal. A piece of art... Generally we eat pretty well in Vienna. Greetings from Russia!

[@Toopa88]

We all love Wienerschnitzel; and Kaiserschmarrn too. Just be careful that you don't each too much or you'll be tired for the rest of the day! Privet from Austria :)

[@io_metre]

@@Toopa88 🔥😄🔥

[@antikoerper256]

Viele Liebe und Respekt von Bulgarien - danke für das teilen der Vorbereitungtechnikgeheimnissen

[@1951kvk]

I LOVE schnitzel and spätzle and red cabbage. Now I'm hungry!!

[@chrisubias7135]

Amen sister

[@karstenbursak8083]

with red cabbage and spätzle ? ... you're a BLASPHEMER !!!!

[@patrickwalsh2884]

While stationed in Western Germany (1978-1981) near the city of Memmingen, I was told of a Gasthaus called "Dreimaedel Haus". The specialty was a schnitzel stuffed with thin ham slice and emmentaler cheese and called the "Dreimaedel Haus schnitzel". The schnitzel was enormous, covering 3/4 of the plate. It was served with a mound of pommes under the schnitzel and a side of erbsen (fries and peas). Lecker (yummy) indeed! I want to go back to Germany and visit my inlaws real soon!! (Memmingen and Muenchin).

[@yourlocaltoad5102]

So it was a Cordon Bleu?

[@gohtdichnutah7905]

thats a cordon bleu my dude...

[@MaZEEZaM]

@@gohtdichnutah7905 yes and no. Yes it is basically cordon bleu but cordon bleu is usually a thick rolled and wrapped mound, not in the large flat schnitzel form. Its a fantastic idea though I imagine it becomes quite rich to eat such a large cordon bleu.

[@Aruesx]

Great to learn about food and culture from different countries. Love from the USA

[@DWFood]

Thanks for watching! :)

[@KarlRock]

Delicious 🤤

[@DWFood]

@Karl Rock in the house! Glad you like our schnitzel 😊

[@Mo-oy5gs]

why are you here

[@rohandalvi6476]

Hello dost

[@markusmuser7699]

@@DWFood Your Schnitzl its our Schnitzl its Austrian not German

[@LetsPlay4Live]

@@markusmuser7699 das ist schon jedem klar

[@K1LD3R]

The wurst semmel stands out to me when thinking of Austria and visiting with my family as a boy.

[@kimura1388]

Sooo funny to hear that as an austrian!! Wurstsemmel and fleischkäsesemmel are the most popular fast snacks for austrians.. So you did everything right 👏👏😂😂

[@jast9999]

@@kimura1388 Preußischer Spion erkannt, a echter Österreicher sagt Leberkäse.

[@kimura1388]

@@jast9999 na do miss i da leider wiedersprechen!! Ba uns in da region sog man tatsächlich "fleischkas" hot nix mit preußen zum duan!!

[@kimura1388]

@@jast9999 ober i versteh dein gedonken!! ;)

[@jast9999]

@@kimura1388 aso...najo, unsere Dialekte san wia a fleckerlteppich..... duat ma wirklich lad das I di als Preißen bezeichnet hob, I was des is ane der schlimmsten Beleidigung Lebertschetti und schwechater hülsn is übrigens mei persönliches Reintegrations programm noch jeder flugreise ;)

[@politicsuncensored5617]

One of my all time favorite meals - Wiener Schnitzel. I like it even better than any steak. This looks so great.

[@Laszlomtl]

Excellent!! U R one of the best Schnitzel maker I have seen... Your Passion for cooking is admirable... Congratulatoions and best wishes from Canada. Laszlo Montreal Photog.

[@bigboi980]

Such a beautiful people, and such a beautiful dish too!

[@AsILayDrying]

First time I've seen it done the right way on KZbin 👍

[@MrIndisponente]

Love a delicious schnitzel and what a great accent the Viennese people have!

[@numericbin9983]

Yeah, it's good food haha. I'm not Austrian but ate it in Vienna. Since then, I eat it occasionally at home. Worked very good as morale keeper during the lockdown

[@inmediasres1177]

Das mit der Sardinenrolle um die Kaper ist im wahrsten Sinne des Wortes eine atemberaubende Idee. Passt geschmacklich ganz sicher perfekt zu einem Wiener Schnitzel, das Säure braucht um seine Balance zu findet ... Für mich ist das Wiener Schnitzel (ganz dünn und kross, ohne alles, außer mit einer anständigen Portion Preiselbeeren und einem Zitronenviertel), das was für den Koalabären die Eukalyptusblätter sind. Dazu noch ein Weissbier mit einer halbierten Zitronenscheibe drin und der Tag ist perfekt. Und wenn dann noch als Dessert ein Stück Sachertorte mit Schlagobers hinzukommt, fließen bei mir vor Glück die Tränen. Grüße aus Kroatien 🇦🇹K👑K🇭🇷

[@louisamendoza7249]

I love this kind of secrets, pork fat and butter for any kind of cooking makes it so delicious!! I love this cheff❤️

[@martinraboy5971]

I enjoyed this video. There were many tips that the home cook can easily use, I especially liked the grating of the bread crumbs. Thank you.

[@seikiro3462]

He looks so happy talking about his food

[@danielbateman6518]

My Austrian mother lived in New York for a time and was excited to see wiener schnitzel advertised at a food stand. But then her say was ruined when she was served some kind of a sausage, that's Americans for you. I've had countless schnitzels, and while I love veal the most, they're good whether you use turkey, chicken or pork. It really is true that when you cook schnitzel, you will have everyone in the house at the table.

[@tweakypoppy]

She probably saw wiener advertised, not wiener schnitzel.

[@mystic_thing785]

Very important! "Preiselbeeren arent Cranberries (those are disgusting and dont belong here). They are actually lingonberries and have a vastly different taste.

[@DWFood]

@Mystic_Thing You are right - he actually added lingonberries (which in fact are also sometimes called "mountain cranberries")

[@clarenceclaymore_]

They are delicious

[@kimura1388]

You are absolutely right cranberries are way to sour and bitter! Lot people think that they are the same.. Greetings from austria 🇦🇹

[@medwaystudios]

@@kimura1388 they are usually sweetened though for a condiment.

[@kimura1388]

@@medwaystudios thats true!!!!

[@jamesfeldman4234]

This chef is excellent and his recipe is superb. The best schnitzel I ever had was in a top restaurant in Vienna. However, from a health standpoint, you should follow the chef's preference for clarified butter over vegetable oil. And not just because the butter derivative will definitely taste better than vegetable oil. Most vegetable oils aren't healthy to use to fry foods because the oil quickly oxidizes at the necessary heat level. The saturated fat in clarified butter is actually much healthier for you than oxidized vegetable oil. We can thank Dr. Fred Kummerow for the science behind that. Dr. Kummerow followed his own advice and lived to be over 102 years, and he might have lived even longer if he made his great discoveries about saturated fats and transfats earlier in his life. That said, another choice would be ghee instead of clarified butter. These two derivatives of butter are very similar, in that they each have water and milk solids and proteins removed. But ghee has a higher temperature smoking point, making it ideal for frying schnitzel and other foods. Ghee is also more readily available in stores than clarified butter if you want the convenience of not having to make ghee yourself at home.

[@Yppengasse28]

I lived in Vienna for several years and loved these. Thanks for this video, I'll be attempting this at home.

[@DWFood]

Enjoy 😁

[@janagardy4559]

I was so excited when I saw this, I don't speak German but I can tell when I am going to learn how to make real schnitzel. And extra excited about the lingonberries which I had in my pantry, I hadn't had schnitzel served with ligonberries since my last trip to Germany

[@Kigul263]

I am 100% sure that I'll make one Schnitzel for me and frau next week. Looks delicious and I believe that the taste is delicious as well. A good mood video, thank you!

[@DWFood]

Glad you loved it :)

[@austriankangaroo]

have you done it?

[@norbertegger8781]

Habe so Respekt von dir wie du das Schnitzel machst . Ich mache es auch immer so. Und das mit die Kaisersemmel ist eine sehr gute Idee. Habe viele Semmeln probiert aber die Kaisersemmel ist einfach der Hammer. Ich verwende sie auch wenn ich Faschierte Laibchen mache . Viel besser als die Semmeln oder das Toastbrot in Milch einweichen. Lg aus Vorarlberg und weiterhin tolles Geschäft 🤗🤗🤗lg Norbert

[@DWFood]

Danke für das positive Feedback! :)

[@peterhartl-tax6822]

I tend to mix the plain flour with a little bit of coarse-grain (?) flour (=> griffiges Mehl in German) and a sprinkle of corn starch, tapioka starch is even better. It gets a little crispier and more fluffy at the same time. Yup, time to make some Schnitzel on Sunday. 😅😋😉 And of course, potato salad, cabbage salad, oh my, and topped with pumpkin seed oil. Heaven!

[@janeczek16]

very good videos you make! thank you and greetings from Poland! :)

[@lvhomesales]

I love schnitzel. I have been to Austria and Germany. I have had real schnitzel there and it's the best! As an American I love to cook authentic style food. Now after watching this my family will love this as well.

[@wbaumschlager]

Beware of the cultural appropriation police!

[@TheUnkaged]

Love how passionate the chef is

[@FloraJoannaK]

Empires fall, cuisine remains. And music, and culture in general. 😉

[@ronaldmarcks1842]

I worked for a summer in a hotel restaurant in Interlaken between high school and university in Canada, and travelled to Vienna later in life. Glorious experiences!

[@guycalabrese4040]

I'll travel to Wien just to taste the Wienerschnitzel. Normally I'll just pass Austria on my way to Italy, but not the next time - Austria, here I come! ❤️

[@DWFood]

Enjoy it! 😀

[@jery67]

Add also Schweizerhouse into your list with really great pork stelze

[@guycalabrese4040]

@@jery67 Thanks, will do! Pork stelze is the same as Schweinshaxe, right?

[@marcoszambrano7287]

I have a special place in my heart for schnitzels, my grandma made a superb one, and I like to think I can make a fairly good schnitzel. Now they mean a lot more to me because my son loves them, it's one his favorites dishes. My 4 and a half yo son is autistic and he's very delicate when it comes to textures in foods, with the schnitzels he enjoys the thin crispy layer so much he closes his eyes in every bite. I love his face when he sees me taking out the designated schnitzel's pan... My wife too smiles when she sees the pan.

[@TBonerton]

All my life in Canada I have seen bastardized versions of schnitzel. I've never seen anything like this. Guess I'll be going to Austria when this pandemic is over.

[@Dougerro]

Make it at home :)

[@georgefortune1109]

If you live in or near Toronto the Prague restauraunt in Scarborough serves amazing Schnitzel

[@ofgraham]

If you live in Calgary the Austrian Canadian Club has the best schnitzel and Austrian/German food!

[@christianwagenseil9621]

make it yourself man, it's absolutely delicious with warm potato salad. The potato salad is made just with salt, touch of pepper, vegetable oil, vinegar and a bit of bone broth and you can add some fresh parsley or chives if you like! 👍

[@AdolfHitler-xp1nx]

Time to hire a private chef

[@amazinggermany8431]

Mein absolutes Lieblingsgericht für alle Ewigkeit. My absolute favorite dish for all eternity.

[@Sshooter444]

Always serve with Earth-Apple Salad

[@brom762]

hahaha, des is amoi a österreichische übersetzung

[@papwithanhatchet902]

Not krautsalat?

[@kimura1388]

@@papwithanhatchet902 nope Krautsalat is here in austria more traditional with roasts, dumplings, ribs, and smoked meat (geselchtes) ;)

[@_stealth_y]

Why not horse-apple?

[@kimura1388]

@@_stealth_y they are to sweet my friend

[@perseusarkouda]

I'm Greek but had so many beautiful memories from Sundays in mom's house with perfectly made schnitzel on the table.

[@jamesschmitz6644]

In America's mid west we have tenderloins . Pork tenderloin . Sliced . Then beaten down to twice it's size . Dipped in egg . Then cracker crumbs . Then deep fried for a minute or so till golden brown. Served on a bun . It hangs out over the bun all around . Pickles . Ketchup . Mustard if you like.

[@DWFood]

Yum! Sounds like it could have been inspired by the humble schnitzel!

[@kornisonkiseli3248]

This chef is so charismatic I want to go there and have that wonderful dish. Fantastic!

[@DWFood]

You should absolutely add it to your bucket list :)

[@ossory9015]

Potato and "Vogerlsalat (Field Salad, Valerianella locusta)" is the perfect side dish.

[@cioccolateriaveneziana]

Yes!

[@h.hunsel6314]

son sympatischer Koch und super schönes Video, bitte mehr davon:)

[@Tobself]

The subtitles are also very useful for people from Germany i must say :D

[@tomwilson2804]

@Proli I honestly don't think he meant it as an insult. It is a different accent for sure. It would be like English speakers not used to a Scottish or a Welsh accent.

[@jast9999]

@@tomwilson2804 Österreichisch is a gaunz aundere sproch als wos es Preißen reds. Und außerdem saz es auf die deppate idee kumman a Tunke auf aunser kulinarisches Meisterwerk zum schitn, eich is wirklich nix halig.

[@GaldirEonai]

The linguistic differences are large enough that bavarian german (of which the viennese dialect of austro-bavarian is a form) is sometimes considered it's own language separate from standard german. So yeah, subtitles are a perfectly valid option here. But hey, it could be worse, they could be doing something from Vorarlberg...people there speak an entirely different form of german belonging to the alemannic group, which the rest of Austria tends to have serious issues understanding :P.

[@rassclartindeairblud5335]

Als ob ihr das nicht versteht der redet doch eh Hochdeutsch

[@daniel-ino]

Keine Probleme hier.

[@garye3502]

I ate here in 2014 and I’ll never forget my experience. The Schnitzel, the potato salad. It was so good. If I ever go back to visit Vienna I will go to Figlmuellers again.

[@PeacefulSerb]

Epic video 👌👌👌 this chef is so down to earth. He loves his simple dish and he's so proud of it. I really hope that I can try this dish in his restaurant one day 🍴😋

[@MaZEEZaM]

Yes, if only i could visit his restaurant and have schnitzel made by his hands and I would also buy the veal for making it myself from the two ladies butcher.

[@stevenm3141]

When I was in Bavaria the one food delight I wanted to try was schnitzel. It was one of the many things I will not forget about being in Bavaria! Prepared properly and it was marvelous to say the least. I'm home now and will probably never be able to enjoy such a meal again! I will not forget...

[@texasboy5117]

I spend a week in Vienna last year, and I bet I had wiener schnitzel five times that week. All were good some were great!

[@annax290]

I love listening to passionate chefs

[@alexisaragones]

Seeing this video, I just need to have this Schnitzel as dinner tonight. Or even better do a city-trip and go to this exact restaurant to taste greatness. If only COVID-19 weren't such a pain in the ass.

[@paddry69]

Can't go wrong with a good Schnitzel. I had several good ones in Fredericksburg, Texas a few weeks ago to celebrate the New Year.

[@colecoca6367]

looks like a comfort food must be very delicious

[@charlypower5724]

yes it really is delicious you should try it

[@bendosewu]

The instructions are clear and perfect, I tried it and it worked well, perfect, thank you

[@Jayce_Alexander]

I had a proper Wiener schnitzel in Austria once in my life, when I was 11 years old. No Wiener schnitzel I've had since has quite captured its perfection. What I learned more than anything on that vacation is that Austrians and Bavarians know good food.

[@CarlosRodriguez-dd4sb]

My new favorite food channel!!

[@dumdumbrown4225]

I don’t know if many people know this, but Canberra, the capital of Australia actually has a lot of German-speaking immigrants, and schnitzels - huge schnitzels - are quite the cuisine over here. Mostly chicken schnitzels, but there are pork knuckles and veal schnitzels too!

[@MaZEEZaM]

Sadly i didn't have schnitzels when i went to Canberra but I've looked all over Victoria, and when on holiday to Tasmania and WA, I looked for the largest schnitzels. I think I found only one place that sold plate sized schnitzels but in Australia they tend to use very thick schnitzel and deep fry till the crumb is dark brown and slightly bitter. I never found schnitzel as well made as in this video. I'm just lucky crumb schnitzel is a regular family favourite and my mum's schnitzel is always thinnly cut and cooked in maybe 3 or 4mm of combination olive oil and butter to a light golden crumb. So Yum.

[@maryamz2608]

The viennese accent is perhaps even more viennese than the schnitzel 😅

[@kellyoverdrive554]

hahaha greetings from vienna

[@Kazuya720]

Even as a bavarian I have to admitt, these guys really know what they do!

[@renmorpheus]

The Ringls are well-known for their high-quality meat, one of the few last remaining real butchers in Vienna :) And there's no doubt about it- Schnitzel is great, though I actually prefer both chicken and pig to veal and I like it thicker, just like my mum prepares it ^^

[@NutsInYourMouth]

Its a question of preferences, but i prefer a "Wiener Schnitzel", which of course always is veal.

[@sankhdeepmitra5332]

Pleasant memories from Europe! Love a great schnitzel...

[@athmaid]

Living in Germany nothing compares to a Wiener Schnitzel. I still dream of the one I had on my graduation study trip. We didn't have much time so we went to Wienerwald which is kind of like a fast food place but with austrian/german food and better quality than say McDonald's. That "fast food" Schnitzel was better than any Schnitzel I have ever had in Germany, no matter the price.

[@aForkfulOfGold]

You should come have a Wiener Schnitzel at the chef's restaurant here in Vienna: Meissl & Schadn.

[@noorclean2915]

Living in Germany and their Schnitzel is always made up with pork

[@dianel.9703]

Clarified butter for the win! I love how passionate the chef is.

[@msr1116]

That's how my mom fried the schnitzel. Butter yields the best taste.

[@gadste]

This is marvelous. From where i'm from (Israel) we share some tremendous respect for schnitzels, but in the vast majority of times we use chicken breast and use heavy spices in the breadcrumbs (or flour) such as garlic, paprika or cumin.

[@DWFood]

Love 'Respect the Schnitzel' 😁

[@ArisaMori]

I watched this video many times and finally made a reservation to the restaurant 2 weeks ago. Wiener Schnitzel was amazing - the best I ever had. Salzburger Nockerl was enormous and the best. I even asked next table if they wanted to share. Of course, they politely declined. 😅

[@donquixote6281]

Bravo,delicious.

[@iv7338]

Is incredible good ! I just make it and eat it is just delicious! ❤ thx you so much Chef !

[@andrewcorrell5000]

Guten Tag aus Brisbane, Australien!! Ja, we do have schnitzel here!! Schnitzel is more popular as "pub dinner" in Australia, especially in South Australia and Queensland where there are large number of people with German ancestry. The most common schnitzel dish comes with french fries or chips and cold salad or in case during winter warm veggies. One of the favourite schnitzel dish is what we called "parm" which is known as Parmagina Chicken Schnitzel. It is a regular schnitzel with ham and cheese on top of it with italian tomato sauce on it. I have my own version, well I went beyond the boundary. I used spicy panko instead of bread crumb. I topped it with sauteed mushroom. It sings in your mouth! Have a crack with that! Auf wiedersehen mates!!

[@DWFood]

Sounds super tasty! Thanks for watching! :)

[@everythingsalright1121]

spicy panko and mushrooms? sign me the fuck up, that sounds delicious

[@BananaRama1312]

🤢🤢 schnitzel bastadization wont be supported

[@DEXTER-TV-series]

Excellent guide instructions, Excellent story. Many thanks!

[@thomasbarca9297]

I can’t wait to go to Vienna to have a schnitzel

[@Bayer04lev]

There are better and more risk free places to eat a good schnitzel. vienna is for tourists

[@psychedelostrance73]

@@Bayer04lev risk free places??

[@xelakram]

A lovely, informative video. Thank you!

[@fotoeins]

Oida, hab i ries'g Hunga! I can't wait to return to Vienna: servas!

[@AP-fg8vt]

I think I have identified one of the restaurants from the movie Nico's Weg, where journalist Müller was sitting. Very happy to know about a real Schintzel.

[@mrn13]

I want schnitzel NOW!!!!

[@Hun_Uinaq]

I live in Texas. In the 1840s, many German-speaking people came to this part of the world to settle. They brought their food with them. Schnitzel is one of them. Here though, it evolved into something new. If you ever get a chance and find yourself in Texas or Oklahoma, make it a point to try chicken fried steak. It was invented here by German immigrants and inspired by schnitzel. Don’t worry though, plenty of people still make the original schnitzel here. It is delicious. This video made my mouth water

[@richardhall1667]

I don’t know whether I like the schnitzel or Claudia better. I shall have to visit to find out!

[@raconteur5195]

I've never heard of a female butcher (manager), and she's very pretty, I'm in love. Could you ask her if her words were correctly translated (is the veal loin really located on the inside of the rump)?

[@DMKSPROD]

@@raconteur5195 As a native speaker: thats what she says

[@tacoknight5027]

@@DMKSPROD yup

[@virgiawanbagas4915]

pure joy and hapiness

[@bensmith7536]

This is perfect, Ive always wondered exactly how it should be done. Now I know, and I wont prepare it any other way.

[@HelloWorld-qe6kp]

i made a perfect schnitzel following his guidance!!!! Thank you ! I will visit your restaurant one day

[@DWFood]

Wonderful!

[@woska7493]

What fat did you use?

[@890mikes]

I am lucky to have The Black Forrest Inn in Hamilton Ontario. Best Schnitzel in the Hammer.

[@Cr4z33_YT]

My swiss childhood in a plate. Wiener Schnitzel was one of my favourite dishes!

[@shubhankardasgupta4777]

In India, especially Calcutta, we have our own schnitzel's recipe. It's called Cutlet. It's very famous over here, served with mustard sauce and bit spicy.

[@lukas6485]

🤮

[@mime3761]

Guess that's where Italian version "cotoletta" got its name from. By the way I love Kolkata, I've spent six months there summer 2019 plus another month the previous year. Greetings from Milan (Italy).

[@enochszijjarto6301]

Oh mai, oh mai. This looks so good. Whenever we go to Austria, we know one good restaurant that makes delicious Schnitzel. And there, always come back on me the same sickness. Ach !!!!! Ich kann nicht die kleine Schnitzel essen, nur die grose.

[@larjkok1184]

I could eat this everyday, with beer.

[@Kivas_Fajo]

and fries.

[@moroccanflower9119]

Gross...

[@blyatifulchao7406]

@@Kivas_Fajo fries? are you 12?

[@kimberlyjacobsen4148]

I love it with panko breadcrumbs.

[@weerobot]

When World gets Back to Normal 2030..must vist there..lol

[@boomerdoomer7534]

Nah dude in ten years it'll be bug-schnitzel by then.. lol

[@JoeAriminvm]

Didn't enjoy Vienna much, I suggest you visit Milan, plenty more to see and they cook Cotoletta exactly the same as the schnitzel since the Austrian invaded the city in mid 19th century.

[@Boost2k6]

@@JoeAriminvm Milan is rather snob, kinda fake it till you make it imo - pretty much like the whole fashion universe it is famous for. Beautiful, sure, but simultaneously quite fake. Vienna is class, yet down to earth and people won’t suck up to you no matter where you‘re from. More honest and direct with a truckload of attitude. Both definitely worth a visit

[@raconteur5195]

@@Boost2k6 I thought the Viennese were also a little snobby, but I preferred Vienna to Milan in every way, including the food (Milanese food was refined but too minimalist, Vienesse food was also refined but hearty).

[@carlosmante]

@@JoeAriminvm As I said in a comment above, that dish is known in Mexico as "Milanesa" .