In this episode, I show you how to: find, identify, and cook fiddleheads..
Пікірлер: 358
@easygrows26997 жыл бұрын
Instantly liked & subbed when you said leave 1 or 2 there for the plant to remain healthy, thanks in the name of mother earth.
@OSY_PB_ATHEIST5 жыл бұрын
Yeah, me too
@mildreddavis16844 жыл бұрын
💚👍☺
@101life95 жыл бұрын
I had a lot of these fiddle heads. We buy them in the market about some 8" long. Chop them up, blanched them in hot boiling water. Chopped garlic, dried shrimps and thinly sliced shallots , stir fry them. Seasoned with some salt, vinegar and sugar ten tossed them all together. Crunchy, sweet and sour...Yum....
@junhaiyang75298 жыл бұрын
please be aware, fern or its young form fiddlehead as in this video is known to be carcinogenic and don't ever eat it raw, and thorough cooking is necessary, because the toxin can be destroyed in certain degree under boiling conditions, and don't eat it too often either. that's being said, I do love it though, this video brings a lot of memories. thanks for sharing!
@TheOutsiderCabin8 жыл бұрын
Thank you Junhai! Very good advice.
@monique10j7 жыл бұрын
Pikopiko (fern shoots) Most of the wild fern varieties that grow in damp shady areas of New Zealand’s native bush are carcinogenic - of 312 different varieties, only seven varieties are edible. The edible fern fronds, known as bush asparagus, are pale green with brown speckles. Picked before the leaves unfold, the fronds add a unique 'forest' flavour to dishes. Pikopiko can be used as a signature garnish or as a vegetable.
@pinkie247 жыл бұрын
everything is carcinogenic. the sun is carcinogenic..
@notforprofittho7 жыл бұрын
Which is why you wear sunscreen. You're meant to protect yourself against carcinogens. Junhai made a really good point that The Outsider drew on.
@baron81076 жыл бұрын
Bananas are technically carcinogenic.
@omggiiirl20777 жыл бұрын
they also tastes really good with sesame seeds and sesame oil salt and garlic. or macadamia nuts or kukui nuts roasted then mashed, Hawai'ian salt, onion, and nioi chilis!
@TheOutsiderCabin7 жыл бұрын
Mmmm sounds tasty!
@Towfiqish6 жыл бұрын
charlene hughes-peseta yumm
@noname-js7qx6 жыл бұрын
Hey Stopthat i eat them with butter sometimes i put vinager on too
@soybasedjeremy36534 жыл бұрын
@N gate -_-...
@choplass10 жыл бұрын
These wild edibles segments are really good at educating others on natural alternatives, people nowadays need this type of information, because food & medicines are going to be hard to come by in proceeding years.
@TheOutsiderCabin10 жыл бұрын
I agree. Learning how to take care of one's self and others is a skill that should never be forgotten, especially in these unstable times.
@sirblanka5 жыл бұрын
This is awesome. Koreans have been eating this forever. We boil it and marinate it with garlic chilli pepper flakes, sesame oil. We also use it in a lot of other Korean dishes. SO GOOD! Love your channel.
@spiffymatt11748 жыл бұрын
These are amazing. I pick they every year. I will eat mine with butter and vinagar and a lot of people here in the province of New Brunswick are crazy over them. We all wait with anticipation to when they come up. Interestingly enough alot of people in the rest is Canada don't share our experience here. I have also had them pickled and they are really good too
@rugosetexture27166 жыл бұрын
A rite of spring . . . fiddleheads, with a little lemon juice and olive oil . . . yum!
@dpcormier38 жыл бұрын
Thank you for informative and well thought out video
@csakben996 жыл бұрын
You are so kind to the nature. So good to see that. Greetings from hungary.
@HoneyHollowHomestead10 жыл бұрын
When I lived in Canada I would go out every spring and pick them. It was great fun. I would gather enough to freeze. That is one thing I miss about living up there.
@honkhonk80095 жыл бұрын
I used to live in Burnaby BC where they would lots of ferns. But i didnt know you could eat them
@tinagolomb9203 Жыл бұрын
I just tried this, this yr! I'm pretty thankful for our mother nature!!❤ Thank you
@TommyBrown-Joliet5 жыл бұрын
I love me some fiddle heads. I think they taste like asparagus and are soft as butter after cooking.
@donnafield26166 жыл бұрын
Beautiful photography! Going to important subject matter! Truly enjoyed thank you!
@hollykarlsen17929 жыл бұрын
So happy I found your channel! I've been looking for something on wild edibles. Your videos are so well done and straight to the point. Thank you for sharing your knowledge.
@TheOutsiderCabin9 жыл бұрын
Holly Karlsen Thanks Holly! Glad you're enjoying the channel.
@artisansportsman89506 жыл бұрын
I do believe we have this plant in the UK i will be looking out for them in the spring time, Thanks for the good description this will make it easy to identify the right plant.
@PinkBroBlueRope7 жыл бұрын
these actually look really nice
@MACorrupt5 жыл бұрын
Thank you everything I needed to know about picking fiddleheads
@tinah.20896 жыл бұрын
I lived in Maine for many years and fiddlehead season is the best you can find vendors everywhere! 😍 Fiddlehead quiche with Gouda cheese and roasted tomatoes is delicious!!! 😍😍😋
@Lioru926 жыл бұрын
Tina H. When is fiddlehead season? I need to know when to plan a trip to Maine lol. That quiche sounds amazing
@tinah.20896 жыл бұрын
Lioru92 it's super tasty! 😋 And fiddlehead season is usually around the end of April through May. I never picked any because all the vendors wipe all the good spots clean but you can usually buy a pound for 2-3 bucks and the more you buy the better the deals! So tasty. Haha
@Lioru926 жыл бұрын
Tina H. Thank you! Hopefully at some point I can go get some haha. :)
@zacharymorin56966 жыл бұрын
Where in Maine do you live?
@tinah.20896 жыл бұрын
Zachary Morin Bangor.
@sakuragurl908 жыл бұрын
So happy I found your channel also. Its very detailed in identifying the edibles and making sure that you know all there is to know about picking them safely. Most other channels don't give too much info that is needed in foraging safely.
@TheOutsiderCabin8 жыл бұрын
+AuroraCrimsonFaerie I'm happy to hear that you're enjoying the channel! Thanks for watching.
@yellochello56925 жыл бұрын
Your vids are so thorough and informative. Thank you.
@Cultleader19844 жыл бұрын
Damnn The new airpods look sick
@emilynavarro41826 жыл бұрын
Foddleheads w wild mushrooms and brown rice. Mmm
@oldmanfromscenetwentyfour81646 жыл бұрын
No, he means Fiddleheads. Foddleheads are something completely different. ;-P
@bearball496 жыл бұрын
You do an amazingly informative video. Thank you for your presentation. Never know when we might need the information.
@arvantsaraihan57773 жыл бұрын
We sometimes eat fern leaves here in Indonesia. We cooked them in a spicy, savory, coconut-milk based broth and it tastes really delicious!
@percivalyracanth15283 жыл бұрын
I didn't get what all the hype in New England was all about, until I truly had some... it's amazing, truthfully. If you like asparagus, these will be right up your alley
@danielholtxxl49366 жыл бұрын
Kinda feel sorry for those folks who learned the hard way how NOT to eat them.
@duantorruellas7167 жыл бұрын
the inedible fiddleheads look like sea horses. I would like to try the edible fiddleheads with ferngully sauce and pixie beans. Thank you so much for this beautiful thing , youve made food fun again bless this channel. 😁
@evelyn69425 жыл бұрын
My family favourite wild veg ❤ thank you for this video 😇
@PhrazeMuzik6 жыл бұрын
Growing up in New Zealand we call this Piko Piko or Pigs Tails, might not be exactly the same but they are tasty
@chapter44442 жыл бұрын
That looks amazing prepared. Thank you!
@fasustinasmith54148 жыл бұрын
Excellent video and a real pleasure as well.Thanks again.
@mitchk95835 жыл бұрын
I loves this channel. I live in the same climate and I never knew there was so mane edible plant near me. Thank you so much.
@nathalieu5 жыл бұрын
Beautiful! Thank you for all this clear information! I have been wondering about eating fern fiddleheads for years and this is exactly what I needed to know to go ahead. :-)
@mslusiana83396 жыл бұрын
We eat them edible fiddleheads in Fiji, best served with fish
@katsygirl287 жыл бұрын
I know Japanese-style way of preparing fiddleheads is to deep-fry them with tempura batter...
@someone46505 жыл бұрын
katsygirl28 That’s the Japanese way to cook most vegetables lol. Who can blame them, though, tempura fried things are delicious!
@Forevertrue6 жыл бұрын
Thanks for this. Excellent video.
@roylopez2355 жыл бұрын
This an excellent video-guide, useful to identify the edible fiddle-heads
@annapomelo38186 жыл бұрын
how beautiful they are!
@jelenekoutdoors90235 жыл бұрын
Your are the man GOD BLESS YOU BROTHER
@Scissorf4ce6 жыл бұрын
Very well informed, I love your videos
@katanaburner6 жыл бұрын
Fiddleheads and pine nuts are my favorite
@shroomcube64396 жыл бұрын
"lingering bugs"? Come on, man! Where's you sense of A D V E N T U R E and P R O T E I N
@jasminewood3956 жыл бұрын
DRAGONCUBE88 its always beetles and beetles are always nasty... I can hang with worms in my mushrooms...I know they're not worms... They're maggots... and all the crazy shit camping out in morels... Its all good and cooked by the time I'm done with it... But it doesn't take a very big beetle to mess things up... And usually the flavor lingers.... God forbid you munch a stink bug! You'll be burning in seconds and gagging for days if you get a good one.
@Dragon.77224 жыл бұрын
@@jasminewood395 Bettles just tend to have very nasty liquids for defense. So yeah...
@animequeen784 жыл бұрын
Not a good idea with beetles.
@jessieshen10583 жыл бұрын
Ummmm I hate all bugs if I see an ant I will scream and literally run out the house
@gabriella_the_rarity65115 жыл бұрын
I need more wild food foraging videos please.
@videonmode8649 Жыл бұрын
My mother is from eastern Canada and she loves fresh young, tender fiddleheads sauteed into garlic and butter
@helenbusse77785 жыл бұрын
Have you tried making salad with that? I usually boil it till tender, depending on how crunchy or soft you like it and drain. Then I'll chop some onions, tomatoes and mix it with the fern. My dressing is very simple. Vinegar, salt & pepper, bit of sugar. Really good to eat with fried or grilled fish. 🙂
@Leelz247 Жыл бұрын
This is so helpful thanks. Have tons of fiddleheads in the woods, but they were hairy and instinctively I could tell they did not look appetizing, but I wasn't sure until now!
@samhaines829 Жыл бұрын
Nothing better than fiddleheads and vinegar.
@Puertorrican19699 жыл бұрын
very informative, loved the channel
@TheOutsiderCabin9 жыл бұрын
Fernando Lopez Thanks Fernando!
@chefgiovanni7 жыл бұрын
Good video. You will get a much better taste if you saute some garlic and shallots then add the fiddleheads, then add salt and pepper.
@artemishli6 жыл бұрын
I've had these earlier today! Gotta say I love them :3
@NoProGoPronto10 жыл бұрын
Nature is so Awesome! I've seen these but never tried them because here in New York City, they are sold between $10-$16 a pound. Thank you for such a beautiful learning presentation of this wild edible. :-)
@TheOutsiderCabin10 жыл бұрын
Thanks NoProGo! Glad you enjoyed the video. I see fiddleheads in the grocery stores once in a while too, but they're just not the same. Getting them straight from the wild is always the best. They taste great and... they're free!
@thedogsaidmeow50513 жыл бұрын
The fiddleheads are so cute. They tickle my soul
@sigma_carnivoresse9 жыл бұрын
Thank you for this playlist! We are using about 11 of these videos as a homeschool study of wild edibles. I created questions about each video for our third and fifth graders to answer as the watch the movies. I am a city-girl and would nothave been able to explain these topics with ease or clarity. Thanks again!
@TheOutsiderCabin9 жыл бұрын
Joy Carr Thank you Joy for taking the time to write me this encouraging comment. It's good to know that my knowledge is being passed along to the next generation.
@jenniferroberts95439 жыл бұрын
Great video thanks will try this.I think your vids are well presented and to the point thankyou
@wolfwarrior137110 жыл бұрын
We have these in northern bc also. I know how to pick them. I just never knew how to prepare them. Thank you
@TheOutsiderCabin10 жыл бұрын
No problem. Just glad I could help.
@nunyabisnass114110 жыл бұрын
I keep meaning to harvest some when spring rolls around. I've always wanted to try some. Perhaps ill buy some at the grocery store first, just to try them out.
@MattyDemello4 жыл бұрын
I love eating the nuts at the roots of a fern. You peel off the outer layers and then cook them in butter. Mmm its sooo good.
@rangseykeo1638 жыл бұрын
Why have I not found this channel before!?!
@abdulhazirah29306 жыл бұрын
in malaysia sarawak here,,we call it "pucuk paku"... absolutely yummy when cook and mix with " belacan"...
@fstopPhotography4 жыл бұрын
That was soooooo freak'n cool. I have a whole forest of them behind my house. Thanks man.
@jamminersjams11784 жыл бұрын
I learned about this delicious meal while I was in survival school stationed in Kodiak Alaska U.S.C.G 30 years ago. Garlic and butter MMMM good. Have eaten them since when foraging for fun.
@Yesi-jt8uo6 жыл бұрын
This actually made me hungry
@bodhi9745 жыл бұрын
I have watched a few videos on this subject. Yours is best by far. Had to sub
@benfrank7326 жыл бұрын
Looks really good
@KCSmith13 жыл бұрын
Mmmmm those look good.
@krromas196610 жыл бұрын
looks and sounds delicious I need to try it thank you very kindly for the wise information
@TheOutsiderCabin10 жыл бұрын
No problem! Thanks for watching.
@paperwormscat97605 жыл бұрын
Fern Embryos, so cute
@theviewer2316 Жыл бұрын
THIS WAS 8 YEARS AGO AND I FIND IT INFORMATIVE👌
@julient66034 жыл бұрын
Ramps everywhere... yum
@d.tbichnga34482 жыл бұрын
In Vietnam, they're growing a lot. We call it "Đọt choại", "Dương xỉ non". It's so tasty and a healthy food!
@cathkamala69206 жыл бұрын
THIS IS ACTUALLY LIKE A FOOD DISH IN INDONESIA AND IS NORMAL TO EAT
@solomonoh77696 жыл бұрын
Cather Kamala So is in korea. We just blanch it until it is muddy brown lol
@mildreddavis16844 жыл бұрын
👍☺
@RathwulvenBushcraft6 жыл бұрын
Very much liked this video, thanks for the great content! :)
@khristiec68635 жыл бұрын
Where I'm from we fry it with eggs and it taste amazing 😍😍😋😋
@OdeToFoliage8 жыл бұрын
Great tips, I can't wait until 2016 so I can give this a go. Thank you!!
@wwsuwannee79936 жыл бұрын
When I lived in Alaska I ate these every spring....they literally grow almost everywhere. They are absolutely delicious, kind of between asparagus and green bean. They also dry and can well. One of the very best wild foods you can get, if you live in an area that has them. I believe the dried Korean mountain fern called Kosari is this plant. Just be sure they have paper on them, have a U shaped stem, no hairs, and pick them small
@SyzTV20203 жыл бұрын
Very helpful, thanks for sharing
@driftertravelerman68934 жыл бұрын
these really do taste amazing...
@yeeyee3536 жыл бұрын
I love this it’s so good when fried
@dr.sindhurapothineni37566 жыл бұрын
ur videos are so interesting and educational,even though I live in a city with no woods around I see ur videos and really be amazed on how wonderful it is to live with forest around and less humans so magical ,I love ur videos soo much I shared ur videos to my facebook and 20of them subscribed to u
@glendelacruz70358 жыл бұрын
Nice video. This is very helpful, I will try to grow this with my asparagus.
@PorcelainB0nes7 жыл бұрын
My grandpa and I collected and tried these one time when I was younger :0
@pullpdog9 жыл бұрын
Been living a forest eater and love it, Great vid, Feel free to load more, lol. you do fiddle like no other. peace nature man, keepthekeep
@TheOutsiderCabin9 жыл бұрын
pullpdog Thanks Pullpdog! I would love to upload some more wild edible videos, and maybe I will this winter. Currently I'm uploading videos of a log cabin that I'm constructing in my spare time. lol If only I had time to do everything, I'd be a happy man.
@johnbergeron34865 жыл бұрын
Thank you very informative
@zzmenace7 жыл бұрын
Love it bro we ate them every thanksgiving dinner when i lived in Maine grandma had to have them lol
@noname-js7qx6 жыл бұрын
phillip thompson grandma is my biggest customer 🖒
@lindareese45792 жыл бұрын
Thank you so much!
@mehlover3 жыл бұрын
I always wanted to try these after seeing them in Okami and Breath of the Wild! It's cool to know there's some in the US! I kinda wanna look and forage for these
@st0n3p0ny Жыл бұрын
Looks like you have a bunch of nice wild leeks in the same patch.
@stacybrown42575 жыл бұрын
Mmm...yummy!
@donnaleveron57114 жыл бұрын
Those look so good! Mild asparagus? I would definitely like!
@nseight4 жыл бұрын
Wonderful * This looks to be a real spring time treat :-) Thank you so much for taking the time & effort to share * Sending well wishes from Scotland.Now I found your channel I have just subscribed
@idaparakila3 жыл бұрын
fun fact about ferns, they are some of the oldest leafy green plants on land! instead of using seeds, flowers or fruit, they reproduce by spreading their spores.
@algigirl8 жыл бұрын
the young shoot of fern are still edible especially if it just opened up. the top few leaf we normally breaking as it is not fibrous. the rest we just peeled the leaf off. we normally sautéed garlic and anchovies or dried prawn or just garlic.. and then put the leafs and add some water water simmer we add the leaves and the frond. or we simmer coconut milk and 1 tabs garlic ginger and some birds chili .. and some prawns.. then when it's beginning to boil..add the leaves and the fronds simmer for few minutes. then you eat with rice. or boil water and tea spoon of vinegar.water boiling add the frond and the leaves for 4-5mins. then rinse under cold water and drip dry. then add prawn or squid boiled for few minutes and rinse with cold water. then julienne some cucumber. then sliced chillies. 15 shallots or one red onion finely. 1 garlic mashed. 1 handful of beansprouts. mixed all in one bowl. add some lemon juice and one tea spoon of fish sauce if u want otherwise lemon juice pinch of salt and a pinch of sugar to the left. on juice. oh add kafir lime leaves finely sliced and one or two lemon grass..finely chopped and blend. mixed all ..you will never go wrong. .
@driftertravelerman68933 жыл бұрын
The facf i still remember the differences before you said them in all this time makes me feel confident.
@ClayfordC5 жыл бұрын
I love fiddleheads
@zahaukilte2245 жыл бұрын
It is very delicious 🤤😍🥰
@Un_brainwashed2 жыл бұрын
Good vid 👍
@baconbadger15106 жыл бұрын
I've picked and eaten these before. there where cooked with salt and pepper and they taste really good
@hmodywakid8 жыл бұрын
good channel. subscribed
@TheOutsiderCabin8 жыл бұрын
+hmodywakid Awesome!
@OCD4509 жыл бұрын
Nice video! I kind of wonder, what keys would be like if mixed together with their seasonal brothers and sisters aka morel mushrooms and ramps.