Wild Game for the Big Game: Cooking Special | S2E13 | MeatEater

[@jimhardee9834]

Cooks for three days for his friends, serves wine in a Solo cup. Classic!

[@jedimasterjoe5386]

I love you red solo cup

[@russ.5179]

A real forest fuck. Gives meticulous work into getting food technique right and not one shit for pretentious jewelry utensils. Such as wine glasses.

[@10centuries32]

My guess is maybe so it didn't feel so formal

[@FVPS904]

2021 Steve would never step foot in that kitchen

[@hunt_trap_fish]

@@FVPS904 I literally laughed out loud at this

[@galamonkey]

Love the fact he has a real kitchen. No crazy $15k range, $10k fridge and deep freezer, or any other type of set that they usually do a cooking show on. Just regular, well-used appliances and a house that looks like people live in it, kids school projects on the fridge, a regular spice rack thats easy to get to, and just a genuinely honest kitchen.

[@rydogga6542]

You know he shopped around for that smoker though, priorities!

[@charlesandrews606]

He lives in a much nicer house now, and a much nicer kitchen. This is an old old old episode.

[@bradyb837]

That knife wall though!

[@JColeJ97]

@@charlesandrews606 that makes sense i almost commented steve is looking great like he got younger! Lol

[@jhamelin119]

whats a range

[@dallasedc2976]

This man is an artist in everything he does, master chef of wild game, writer, hunter , podcaster and tv....Steve Rinella is a legend

[@buntiangingo]

This is what its all about. Bringing home an animal from the bush and cooking it for the family is always a proud moment

[@randysparks1271]

Family, friends, and good food. Hunting and Thanksgiving are one in the same. Happy Thanksgiving everyone!

[@user-mz2ow4ky7v]

It’s what makes me want to hunt 👌

[@jeffchapman9966]

I've often enjoyed the hunting videos, but l love the cooking side of what was hunted, putting food on the table.

[@bongieger7871]

I wonder how his luggage looks like when he flies home from a shoot. TSA: Anything to declare Rinella: You sure you want to do this?

[@tristan1687]

They inspected my gear going to a hunt. TSA did not check it coming back lol

[@AngryOscillator]

7:33 there's a man proud of his sausage

[@nunyabeeswax2575]

A man? Don't you mean every man? 😆

[@daddydoc1115]

"There's no jokes you can make that I havent made or heard others made a thousand times" Wanna bet, Steven Wienerella?

[@wesleymiller4159]

😂😂😂

[@nmysights0185]

9 seconds later: “I just thought of a new one I hadn’t thought of before.”

[@Hastur805]

Beans are all about the broth. Take those same ingredients and blend them into your chicken stock. Get that stock hot. Use the stock in a blender to help bring your seasoning together. Take a smoked hammock or pork neckbones and cook them down in water. Once they cook down, drain the water and add the meat into your beans. Clean and drop a whole onion into the pot. Take it out once the onion starts to break apart. Go slow and low until your beans are soft. Get some bread and get it!

[@somersdehaney2880]

Let’s take a moment to appreciate how large his book shelf is

[@davidgray7907]

ummmmm....

[@greysonshambaugh2483]

most knowledgeable guy i know

[@jaeayala8616]

🙌🏽

[@chillwinston4216]

Steve rinella - legend

[@bigazzasian]

I love how when he’s pushing out the Sausage he has a big ole grin on his face! Haha

[@Dr.Zoidberg087]

lol yeah. talking about the jokes he's heard and then as he's doing it says "just thought of a new one" but he's classy so he doesn't share 😂

[@wesleyallison4230]

The meateater crew has inspired me to hunt, butcher and cook my own wild game. Just did a whole smoked and braised venison shoulder instead of a turkey today for Thanksgiving. It was amazing!

[@bearguru8180]

I really appreciate this episode. Meateater’s nuanced and approachable stance on wild game and conservation is what inspired me to begin my adult onset hunting journey. However, I started watching Meateater in the later seasons, after Steve already had all of the trappings of his brand’s success. Seeing Steve in this setting as opposed to his much fancier current home definitely renewed my vigor and hope for a successful hunting lifestyle in the face of rampant hunting based commercialism. Thank you.

[@gino03cobrastang]

Just finished watching this. If this doesn't make someone appreciate hunting I don't know what will. I love watching Meat Eater. Can't wait for the next video.

[@brycehiigel235]

Mouth watering hungry as well.

[@manashdhar9846]

Imagine Being Steven's friends

[@shotleftmedia]

Love everything about this hunting and cooking wild meat.... Here in sunny south africa we love wild game meat... I'm busy cooking kudu meat at the moment🤤

[@williecosgrove]

Warren Wee Dick ? Most strange name

[@barryudo7920]

Kudu is such nice meat👌👌

[@dababyyeayea2283]

@@williecosgrove 💀

[@dababyyeayea2283]

Kudu meat is awesome if you use traditional methods

[@TexasJungle]

I just got through editing and uploading my daughters first buck catch clean cook tenderloin! Thank you for being an example to me, my children and my channel! Happy Thanksgiving everybody

[@gibbontakeit9098]

Hey man! I just found/ followed your channel. You do a good job.

[@spood87839]

Strapping on my drool bib before clicking play.

[@lilhank8463]

7:06 he had the biggest cheese grin ever

[@iamnotawafflewaffle6622]

HAHA

[@joshgraham5592]

I always make sure I watch these cooking episodes on a full stomach, its unbearable otherwise.

[@rednuts420]

I agree 100%

[@WowBigMoo]

I am dealing with an empty stomach right now and it is a struggle.

[@GraphicDesignerStephen]

I’ve owned the book Charcuterie for a long time, and was able to attend a pork preparation class put on by Polcyn where he broke down an entire pig and cooked sausage, terrines, and other tasty goodies. Buy the book. It’s money well spent.

[@delmertoribio9520]

As a Native American who hunts and fishing to nourish my family I really admire Steven with his shows and cooking and eating everything he harvests he’s the real dude I jus wish I can meet him and give him some of our recipes for all the game we take for him to try especially for the jackrabbit our jackrabbit recipe is out of this world

[@rbljackson]

Made my first batch of wild hog Schnitzel this Thanksgiving Morning from the backstrap of a boar. Gotta say it wasnt too bad at all!! Happy Thanksgiving.

[@prototype4750]

This guy is awesome. Ive never hunted in my life but watching these videos makes want to get out there and giving it a shot

[@Lavy420]

Pun intended

[@quaidmoore7997]

Do it!

[@nickclark3883]

I could watch this 10 times and learn something helpful every time, thanks!

[@dmfc4277]

I would feel obligated to sit there staring intently at the food as I ate it, making exaggerated noises of enjoyment, and thanking him profusely. I would be a total weirdo that nobody wanted to come back to the next get together, just to show my appreciation for the absolutely insane amount of effort he put into each of these dishes. Steve: I went to the other side of the world and tracked this chili for a week in the blistering cold uninhabitable mountains. I then had to hike myself, all my gear, and the 70 pound carcass back down the mountain to butcher and package it all night, then ship it to my home where I vacuum sealed and froze it just to begin the process of cooking it over the last 3 days for you. Me: Cool! I brought some chips.

[@tineejohnston9737]

He’s even as neat and precise in cooking as in his shooting skills, omg I’m so impressed of this guy 😎❤️😇

[@christstructionmeeks383]

Just another Friday night !! 😁 thank u brother from jax fl

[@gwex6555]

The humbleness of his kitchen is awesome.

[@sevenx24]

awesome job love how this channel respects the animals they harvest and really appreciate what it means to appreciate what they are enjoying

[@drakoinx]

The way to a man's heart is through his stomach. Steve proves this time and time again.

[@Andre-vs5im]

That kielbasa looks good

[@xqhue7807]

Who else likes the turkey hunting one yesterday

[@FlimsyIndo]

Me

[@teelee9913]

This is beautiful. That’s what its about feeding your friends and family. enjoying what nature has provided at it’s finest. Awesome work looking forward to your next adventure

[@FranciscoGomez-su1mk]

I’m new to this channel but god I love this mans way of life. Keep enjoying what you love. ✊🏽🤙🏽

[@mooseknuckle8334]

7:33 You gotta put that on a t-shirt....hahahahaha

[@xy337]

i wasn’t into hunting at all, until i started watching this channel!

[@kosmickreation]

I want to Eat with Steve! Ive never had game prepared that well like that. Goals! 🦃

[@Trapsarentgay133]

The herb bell is an amazing idea

[@teddydec674]

your kielbasa pronounced accent is spot on and the verity of wild game food you served is astonished , nearly from every continent. well done mate.

[@rwilson208]

Like father, like son. Steve, How did you get into hunting? How old were you? Who taught you? The foods look amazing. Great job.

[@baxteryoung9043]

Charcuterie is one of my favorite books. Just began grinding my own sausage. Glad to see you using that tome of deliciousness

[@beardedbehr4105]

I knew Steve was gonna bugger up the word 'charcuterie'. What I admire about Steve is his reliability.

[@fifidosch2867]

That sausage looks absolutely divine.

[@NUTTANIK_87]

Quality is the word for that video 👊🏻

[@michaelclarke8389]

It's nice to see that you took home some of what New Zealand has to offer and hope to see you back here for some more hunting

[@zachdesatnick2107]

7:34 my man was feelin GOOD

[@watchdealer11]

Chili Con-tar-ne 😂

[@squarewoodoutdoors]

Steve- Hey everyone I'm having a party and making some food. Everyone-. Ok what time?

[@jacobdaus3835]

Steve handled those sausages like a pro, huh? Lol 😂😉

[@ycantwebefriends1]

Plucking a turkey right now for the Gallentine and then you hit me with this.... god bless you Steve.

[@richardfiedler2201]

Hey Steve I hope you get this message. I'm obsessed with hunting love the videos since they got popular in the early nineties. Your videos has it all the hunt camping out hardcore cooking in the field cooking at home for family and friends love your videos. By far the best videos in hunting show out there keep up the awesome work stay safe my friend.

[@richardcliett8064]

Starving to death watching this one!! Every piece he prepared was perfect!! Awesome job!!

[@jeffnix3307]

Man, it all looks great.

[@maxschmidt9461]

the paper towel seal method is genius!!!

[@VigAdventures]

i would do some unthinkable things to be invited to Steve's House for a dinner like this!

[@d2nasty696]

Is a thong and cream cheese involved🤔

[@CoreyLR]

I would absolutely kill to have a meal like this.

[@mkcl9073]

I love hunting and love cooking wild game. I rarely watch tv shows let alone a cooking show. Steve’s got me hooked.

[@user-vc5rp7nf8f]

"the type of meat you use depends alot on how much you like the people that're coming over" lollll

[@Americanstruggle]

I love your life. I was brought up living the Chicago lifestyle, and its not a style I would have chosen for myself. My son and I (veterinarian student) live our adventures thorough you til we can create our own. Im planning our 1st hunting trip in 2022, which will be his 21st birthday, and my 50th. If you want to take us for an episode we are more than ready. Lol! Seriously, congrats on your success by doing what you love.

[@GMSSS]

World class food and guess who made them .. best hunter of all time hands down.. cheers everyone happy thanks giving..

[@gr8momba]

Nothing better than the guy making sausage with a bandaid finger.

[@wking4699]

as someone who has cooked professionally for many years I can tell Steven is not a professional chef, but he really does know his stuff, and he is pretty impressive for just a home chef.

[@mtnman6942]

Saying hi from British Columbia 😎👍 I had an awesome hunting season Freezer is full Now to enjoy my elk and moose meat 🥩👍👍 Enjoy learning your recipes 😎

[@That_Cajun_Guy]

Those javelina tacos look amazing...

[@thekid9152]

I was a hunter and I grilled meat but when I started watching MeatEater, since episode one I rethought everything I ever learned about hunting everything, and I remember when he was just a TV show coming out and now he’s the definition of hunting. He’s converting everyone and getting everyone on the same page all across KZbin and Netflix and the internet and I love the man for it. Before people thought of The Hunger Games or The Revenant when the word hunting came up. Now- 90% of the time it’s MeatEater

[@dalecflowers]

"West Texas Javelina Kimchi Tacos". I just felt the Earth move. Or maybe I swooned. Sign me up.

[@rabbithomesteading3797]

I dont know about with a marinade in with it but to keep meat juices from ruining the seal ..lightly freeze it first before a vacuum seal it. great show

[@tylerhamblen2591]

As someone who loves to cook and eat wild game, (but has never been hunting) would love to meet steve, and love his cooking style, I'm poor folk so it'll never happen

[@jpara617]

Came here for the sausage jokes that everyone has said a "thousand times"

[@jovany984]

one thousand AND one aint gonna hurt nobody 😂

[@ronald6539]

Lmao factz

[@longy6612]

Not only can he catch he can cook 🥰

[@dalton1824]

No vegetable was harmed in making this video. And I want all of it.

[@mike81399]

Love the paper towel tip👍 Just vacuum sealed venison jerky to marinate.❤️🇺🇸💯

[@ivansnegireff3071]

lovestufffrindfolw

[@brinkee7674]

The reason to have a wild game get together is to celebrate the life of the animal

[@jamied931]

I would blend the first marinade, the apple will help break the meat down and create more surface area for flavour extraction

[@mariahbonner5320]

Absolutely every bit of that looks amazing!

[@tjpellegrino4261]

The meat eater crew should do a podcast/show where you all narrate over old episodes

[@jeremymatheson6885]

Anthony Bourdain and Ruhlman had quite the friendship.

[@mohunter68]

Steve's wife came in the kitchen and said "Honey can I help you" and Steve said NO I got this go entertain the guests. Food will be out shortly. What a great experience those guest must have had. I get exited when I make a pot of deer chili. WOW!

[@jcorbett1168]

“Sausage making supply shop” hahaha Like they’re on every corner in small town USA. Luckily we have Amazon

[@Filthy_PhilDance]

Lol I’m glad I’m not the only one that thought this 😂.

[@wesleybullock814]

This guy is my Hero....!!!!!

[@loupuleff571]

Nice job Steve very nice for you to do that for your friends !!

[@wyattmorrow2645]

I’ve never watched Rinella cook something and my mouth not water after

[@lockguy2652]

can you imagine rooting through his fridge or freezer. lol the stuff you could find.

[@FitxForxLife]

Paper towel trick is genius!

[@h31212]

Imagine taking a bite out of one slider and go ''Hmm yes tastes just like a BigMac'' lol

[@tommypark2522]

Master chef, great hunter and presented and great writer apparently too hahah

[@mightyryan1456]

That chili looks bomb

[@jay1jayf]

Steven "The GOAT" Rinella

[@danielwarzecha2007]

This is awesome, no million dollar kitchen, just a dude getting it done within his own means

[@noahgarcia3544]

It’s awesome to be able to cook what you hunt, and share with friends. But Steve....heat up your tortillas man 😂

[@jessekerlin6725]

“Sausage making supply shop” oh my town has one of those

[@tjc20011]

“Its just a common blend. I have here dal sheep and pork fat back” Ha ha. Just your run of the mill TOK dal sheep meat.

[@sethmitchell9783]

Meat eater, that's the best episode, n that's what it's about, from the field ,preparing, n cooked, served n enjoyed ,.. #indigenous #Native ,respects from Acoma N.M

[@MrTValleyguy]

I don't hunt and I think I'm to old to pick it up. But I love Meat Eater and Steve's approach.

[@JK-cz6bu]

Who wouldn't love watching football in this house? I am going to be cooking some of the dishes on this channel. Moving past only doing stew, chili, steaks, jerky, kabobs....gotta try making asu much more. Best hunting and cooking channel ever

[@David35445]

Dang, that chili looked good, I think I have some deer shank and shoulder meat that would be perfect in it.

[@tere1988able]

I would pay a lot of money for that meal

[@hunt_trap_fish]

Charcuterie by Rhulman and Polcyn is on my shelf, right next to the MeatEater collection and Hank Shaw's books. It is the BEST.