Wild Garlic Bread | Jamie Oliver

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Күн бұрын

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@IzzyPea584 8 ай бұрын

Made my first ever wild garlic pesto yesterday and now this gem appears on my phone. I watched it from start to finish and I’m already imagining impressing my friends with these wild garlic bread rolls. Can’t wait. And perfectly timed, seeing there’s an abundance of wild garlic around.

@lukebarnes3157 8 ай бұрын

Well its no good just watching the middle bit 😂😂

@sandrainscoe5558 8 ай бұрын

I don’t know of anywhere having wild garlic, please tell me where I should look?

@DeeJKerei 5 ай бұрын

I just impress myself these days hehe

@DianasTraum 3 ай бұрын

🌽🥕🍅🥬🥒 I still remember Jamie at home. For me personally, it was one of the best series, he ever did. His funny and entertaining lessons in gardening, the beautiful Homestead, Brian the gardener … it was all so special and unique ❤️ I am still sad the series only got two seasons 😢 but I’m glad I bought the DVDs back then (twice - if one breaks 😂)… especially since it’s nowhere to be found anymore… I honor them and keep the series deep in my heart 💚 thank you ❤

@ianlaker9161 8 ай бұрын

I forage for it every year. A lovely bluebell woods nearby always has loads of wild garlic. I always make pesto with it. The wild garlic leaves effectively replace both basil and conventional garlic. Then add olive oil, parmesan and walnuts. I will try this for a change. I'm a seasoned bread baker so this should be right up my street.

@Barbara-ui7cy 6 ай бұрын

Here in the United States we call what you call wild garlic we call Ramps. People will pick them until the patch is gone. They are beginning to be very hard to find. I think I’ll use garlic scapes in place of the wild garlic. That would give green and garlic. I love making bread!

@christelleviguier4138 8 ай бұрын

In French this wild garlic is called "ail des ours" = bear's garlic. Such a name because it's one of the first foods bears see and eat when they wake up from their long winter sleep.

@LePetitNuageGris 8 ай бұрын

Man, their post hibernation breath must be something else… Lol Just kidding. Cool fact! Thanks for sharing. I wish I could find this where I live.

@hhcarbee 8 ай бұрын

Thanks for sharing, never thought about the origin of its name. In Germany it’s called Bärlauch ( Bear’s leek) ❤

@dianebaker5243 8 ай бұрын

Cool 👍

@Kubrzesz 8 ай бұрын

same in Poland

@zaralorelle8611 8 ай бұрын

Zara lorelle ❤

@RenataSalma-bv5zi 8 ай бұрын

In Novi Sad Serbia,,we call it ,,Sremuš,, because it growes in our woods of Fruška Gora in a part called Srem😊On hungarian ,,medve hagyma,,(bear onion) So every country have a name for it😊Jamie a woderful recepie as always🎉

@plamenkastankovic6088 8 ай бұрын

Zamišljam šta bi Dzejmi sve zasadio na plodnoj,Sremačkoj zemlji...🤗🙂

@iulianabrezeanu8001 8 ай бұрын

Ai o inspiratie uluitoare! Multumesc, Jamie!

@PD62155 8 ай бұрын

Wild Garlic soup is delicious also.

@ironryan36 8 ай бұрын

I will never get bored of watching Jamie. I’ve been a fan since The naked chef days. 🥂

@georgemontu1068 8 ай бұрын

Word of the day Wild garlic butter

@Vickiehou 3 ай бұрын

I love how Jamie is always passionate about food.

@dextercapital5282 3 ай бұрын

Как же он невероятен в своем поварском искустве.У него харизма и своя изюминка отличаеющего его от всех поворов на свете❤

@denisesousa5153 8 ай бұрын

Absolutely loved this recipe 😋❤

@anikamanohar6433 8 ай бұрын

You're a literal angel. X

@Simbadhd 8 ай бұрын

I freaking love Jamie Oliver. He’s just the best. Most lovable, relatable, down to earth guy. Who can get anyone excited about food! 🥰❤️

@static3032b2t 7 ай бұрын

agreed

@madayalonso5538 5 ай бұрын

yea but he makes terrible food and all other chefs hate him

@andrewsparkes6275 15 күн бұрын

@@madayalonso5538Tbf he makes food that's fine simply as food, and taste great relative to the effort out in. Which is all most people need from his recipes. Are they the most historically culturally correct or presented perfectly? Nah. But that stuff generally only matters to other chefs. And most of the shortcuts/changes he does take are to make it easier for regular people to cook quicker. Like sure, it'll taste better and more professional if you do X, Y and Z...but if you've only got time or patience to do W, then Jamie would give you the best W you could get.

@SandraudigaVali 8 ай бұрын

That's a thing of beauty and I love the little tips like the butter in the ice cube tray or the pickled buds

@jamieoliver10086 8 ай бұрын

This is my little way of saying thank you from my heart for your likes and comments on my personal and fan pages.I and my management are saying a big thank you. Much love from me to you and your family. We Appreciate All Of It.❤️🙏

@marcel19lange84 8 ай бұрын

Tear&Share is a nice phrase...I'll definitely keep the tear part in mind after baking it 😁✌

@kamblade5907 8 ай бұрын

you've gave me some ideas thank you very much.

@badana9751 8 ай бұрын

My mouth is watering! I'll definitely try, thanks Jamie!

@chandrawijeyaratna9790 8 ай бұрын

Your just awesome voice is so clear teaching ❤❤am from Sri-Lanka

@billyandrew 5 ай бұрын

Freeze the finishrd butter in an icecube tray, then transfer the cubes into tupperware. Need a reminder of warmer days, in the depth of winter? Thaw out a fee cubes and soread on fresh bread. Need to lift a stew or casserole,? Again, bung in a few cubes. You know you _love_ it! 😂

@AmySmith-y7c 8 ай бұрын

I love your garlic bread and thank you for sharing your healthy meals I really do appreciate your a brilliant chef love Amy

@STATENS-adventures 8 ай бұрын

I was foraging wild garlic in my local woods today 😊

@Krk2215 8 ай бұрын

That sounds wonderful….

@STATENS-adventures 8 ай бұрын

@@Krk2215 it was 👌🏻

@Krk2215 8 ай бұрын

@@STATENS-adventures which country are you from if I may ask?

@STATENS-adventures 8 ай бұрын

@@Krk2215 im from England

@Krk2215 8 ай бұрын

@@STATENS-adventures that’s nice. Really great countryside landscape for foraging. I live in a city with no prospects at all for foraging.

@marielussier6347 8 ай бұрын

I want some of that! 🙂 Haven't the faintest how to find the garlic greens, but, i think reg garlic and parsley would be good, or pesto. Will definitely be giving this a go. I had some difficulty with the sound quality with this video. At my 100% still many spots when I could barely hear what was being said.

@СпасЯнков-э2ч 8 ай бұрын

Such an amazing idea Jamie where to get wild garlic though it's a forgotten ingredient for recipes in my country we use a kind of chives with it with salt it would be great with sea salt I'm from Bulgaria the dips name is "Samardala" you can dry it or use it as paste

@janetbex7526 8 ай бұрын

You are such a great teacher of great flavors! The enthusiasm is catching!

@GoodFoodShared 4 ай бұрын

I just made this, not in one large tray but 3 smaller ones. You need to pour loads of your garlic butter over the bread to imbued the flavour otherwise it's a bit dry.

@andreaeyzaguirre6208 4 ай бұрын

I just LOOOOOOVE everything you do!!!!!

@betel1345 8 ай бұрын

Thank you Jamie. Love it

@RainbowGardens 8 ай бұрын

Yum yum!!

@GeorgeSpencer-vy4ec 7 ай бұрын

Delicious

@GeorgeSpencer-vy4ec 7 ай бұрын

Hello there 👋💐🌹

@lgnewton 3 ай бұрын

absolutely loved this!!! ❤

@aenebakk 8 ай бұрын

Looks amazing Jamie. Question: How much is "Two packs of butter" in grams? So many different sizes on the butter so want to do it right when I try this.

@allinsonsherratt418 8 ай бұрын

Looks like 250g to me

@aenebakk 8 ай бұрын

@@allinsonsherratt418 Thanks. Not sure how you can tell, but just to make sure, two bars of 125g each or 250 each?

@allinsonsherratt418 8 ай бұрын

@@aenebakk in England butter is generally sold by 250g. So I'd say he uses 2 x250g. Had a quick look at his other recipes - Definitely 500g total.

@anitamundhaas6050 8 ай бұрын

i just love your Videos with All the great vegetarian ideas🧡 jaimie you are sutch a inspiration😇

@peacheyearth 8 ай бұрын

Loved this!

@williamrobinson7435 8 ай бұрын

Lovely! This bread's actually quite rich, what with the butter and all.. I shall try doing this with a v simple veg soup I think. Nice one Jamie! 🌟👍

@MaryQueenofScots1707 8 ай бұрын

AMEN Jamie !!!😍😍😍

@jela01.10 5 ай бұрын

Came across your channel by accident. You cook great. Thank you for sharing the recipes

@dianebaker5243 8 ай бұрын

Delicious 😋

@conniemason3953 Ай бұрын

Love your fantastic work, Jamie's always an inspiration. Remember the early days and cooking shows, my family always love your great nutritious recipes.❤

@Polish_Pete 8 ай бұрын

@JamieOliver i love wild garlic. Where I live we have loads . Thank You for this !!

@wolfgangruter901 8 ай бұрын

Thanks for showing. Becoming hungry.😋

@gailcullinan 4 ай бұрын

Absolutely fabulous. Looking for plants like yours. Our wild garlic is different and tough

@Chhong-m2r 8 ай бұрын

Jamie Oliver is a master chef He is a legend in co😂oking that's why we can never forget him as one of the best chef in the world

@MoonlightWalnut 4 ай бұрын

Wild garlic bread brings such a delicious smell!

@elsafischer3247 8 ай бұрын

Thank you for this receipt and your hits to freezing is great. Greetings from Switzerland

@caty2ful 8 ай бұрын

Is that wild garlic similar in taste to regular garlic?

@lindaontour 8 ай бұрын

It is similar but I think it's better.

@mugget1718 8 ай бұрын

It's kind of a mix between chives, parsley and garlic, but it it doesn't taste like any of them. If that makes sense?

@lindaontour 8 ай бұрын

@@mugget1718 That's a very good description. You really have to taste it to know for sure.😋

@linebrunelle1004 8 ай бұрын

Tres bonne recette. merci, Jamie.

@Oshacrochet581 8 ай бұрын

I love it so much 💞 it's amazing recipe 😋

@faithsrvtrip8768 8 ай бұрын

I'm in West Virginia and I believe they are called ramps here in the US. We also have wild onion chives which are delicate and lovely!

@LeeChiThanh20 8 ай бұрын

I Love You Jamie Oliver ❤😂🎉😢😮😅😊.

@MrTraveller. 8 ай бұрын

Yum, great idea. Thanks

@gia_amsterdam 4 ай бұрын

Thank you for another great video. I wish I could do something that I'm passionate about, for as long time as you do!

@nirodhakumarasinghe 8 ай бұрын

Sounds amazingly delicious 😋 Beginning of the spring here and I hope I can find wild garlic here in Canada.

@gensc8863 6 ай бұрын

Hello, can I know the brand of your pans?

@saltandshutter 6 ай бұрын

The garlic butter was the best part for me🤗

@Vinny200 8 ай бұрын

Good video, love how you go in depth with what everything does. It's like a science experiment for bread haha

@dwaynewladyka577 8 ай бұрын

Looks so good. Cheers, Jamie! 👍🏻👍🏻✌️

@MUSTANG-uj2ob 8 ай бұрын

U're more than welcome to Uzbekistan, mate... Looking forward to an unsurpassed Jamie's master class in Tashkent...

@ihorkrashevskyi5224 8 ай бұрын

we call this "pampushki" in Ukraine. It's very tasty especially with borscht :)

@Anita-hf8iz 8 ай бұрын

Merci, à nouveau les papilles sont en émoi 😂 great 👏

@R.T-m8q 8 ай бұрын

I would put the garlic butter inside the dough mix and bake.

@JobStory1 8 ай бұрын

Yummy. Luuuuv it 😍

@raymondjoebarwick8995 3 ай бұрын

I wish we could get those ovens here in America

@user-ev2gv9zk2t 8 ай бұрын

Mom’s favourite cook boy 😂

@andreamills5852 8 ай бұрын

In the south of the US we call them ramps and they are huge here we even have festivals for them !😊

@fpvx3922 8 ай бұрын

Lol, the explanation of how the bubbles get into the dough and what you said before about Gluten is kind of wrong. Its Glydin and Glutenin that come together to build Gluten. Sadly the butter, will connect the same way. So the dough gets much better by adding the butter a bit later, after kneading and having the dough rest a few minutes. But well, You can cook a lot better than I can :) But it is always funny when a cook talks about baking. I would never put the yeast into warm milk. I bet many viewers have the milk too warm and kill the yeast... This is why I put the dry yeast into the flour, also because oftentimes the yeast in the fluid will stick to the bowl a little and if you put it into the flour you get to use "all of it". Optimal temperature of the dough should be around 25° after kneading. I would cold proof the dough for some time to make it extra tasty... there is a great recipe about pull apart garlic bread. I personally prefer that :)

@Whenindoubt-justcook 8 ай бұрын

so tasty !!!

@ManWaiPaulLim 7 ай бұрын

Jamie, where can i find the recipe of your episode ?

@yekaterinapanferova1410 8 ай бұрын

Well done. Good job. Good man. I like your video. Thanks

@jaquelineviegas8342 8 ай бұрын

Que surpresa… em português ❤ Muito obrigado 👍🍀

@negart7744 4 ай бұрын

I've never heard of wild garlic. Anyone knows if they are available in Canada?

@coachescornerwithmissytann9054 8 ай бұрын

What can I substitute wild garlic with? There aren’t any wild garlic plants in Alabama or at least that’s what google shows unless I order in bulk but I can order seeds or dried in smaller quantities. I don’t want to wait for it to grow & didn’t think the dried herb would give the vibrant green color or fresh flavor. TIA

@rocktomusic96 5 ай бұрын

Garlic tops.

@keithmatthias4348 8 ай бұрын

The recipe in the link is far from what is shown here

@lukebarnes3157 8 ай бұрын

It literally says its not the same recipe 😂

@aleyak9 8 ай бұрын

That’s sound yummy

@user-oj5bw7sl8p 8 ай бұрын

Wild garlic bread, - say, that sounds yummy! Jamie Oliver always knows, how to wake up appetite!

@atherj 8 ай бұрын

I have never seen wild garlic. When and where does it grow?

@Tischlerimkopf 8 ай бұрын

Around now in mid-european forests usually, where its a little darker and in wet forest places, but be careful, there is annähernd plant that looks similar this Kind of year thats highly poisonos, but it doesnt smell like garlic, and the leaves are stiffer, wild garlic leaves are little Rubbery

@WhyKhoda 8 ай бұрын

Thank you so much for teaching ,we both getting old... 😂😂😂

@imperiospice 5 ай бұрын

Eso es epazote???

@J.M.81 8 ай бұрын

In Germany it is called "Bärlauch" :-) going to make tons of Pesto with it next week

@withershin 8 ай бұрын

The 200g to 900g ratio is the chef's secret here. That colour is great.

@ma-by1bm 8 ай бұрын

Awesome 👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼🌺🍀🌺🍀

@dirtyunclehubert 8 ай бұрын

drinking game: every time jamie says "butter". prepare to end up in the ICU.

@CrooperOrg 8 ай бұрын

I’ve counted 20.

@lindaontour 8 ай бұрын

Everything in moderation?

@annishilcock4587 8 ай бұрын

Seeing as he's making Wild Garlic Butter word other than butter do you suggest he use?

@sheltonwilliamson711 8 ай бұрын

I love it❤, challenge accepted 😢

@49lucky 8 ай бұрын

I accept that challenge also😅😅😅😅

@valQC 8 ай бұрын

Here is the correct way to pick one: "If you feel lucky, you choose the close one next to you; if you so-so lucky, select the middle; if you think you are not lucky, pick the far-away one 🙂

@static3032b2t 7 ай бұрын

Love it

@micgelletaylor4658 8 ай бұрын

11:22 😂

@RFerreira2009 8 ай бұрын

Why is the video's sound volume soooo low???

@knives6683 8 ай бұрын

Great just need some wild garlic which I've never ever seen anywhere ever.

@LePetitNuageGris 8 ай бұрын

Lol right? I’d love to do this, but this is the first I’ve ever even heard of this ingredient. And I’m 32 now… lol

@JLR1957 8 ай бұрын

It's everywhere in the forests and fields.!

@LePetitNuageGris 8 ай бұрын

@@JLR1957 Perhaps depending where you live? Some things are not indigenous to everywhere.

@NAFO_EZ 7 ай бұрын

It's Ukrainian pampushkas for borshch =D

@betsiclaretlacruz 6 ай бұрын

Hola.....por favor subtitulos. No entiendo

@НаталияНатали-в8б 8 ай бұрын

In Ukraine it is an old national dish, these are Ukrainian garlic dumplings (pampushki) for borscht, and it tastes good only with borscht. Bon appetit!