Perfect Pumpkin Pie | Jamie Oliver

[@irinasmirnova9552]

Thank you! It's very tasty and easy. I returned here to refresh quantities. A year ago this pie was over almost at the moment of serving. pastry: butter 150 g flour 300 g pinch of salt icing sugar 50 g zest of 1 orange 1 egg (free range) filling: cooked pumpkin 400g sugar 175 g double cream 100 ml vanilla 3 tsp cinnamon powder 3/4 tsp ground ginger 1/2 tsp allspice 1/4 tsp nutmeg 20 gratings 3 eggs, whites and yolks separated pinch of salt for whisking the whites 180C, 45 minutes.

[@CT2507]

Thanks a lot!

[@tantuce]

Thank you!

[@ТатьянаЛемешевская-ш5в]

Спасибо огромное!

[@theresabekessy7510]

Bar none, hands down , one of the best pumpkin pies EVER. I'm Canadian, and yes always used the tins , but NOT this time. I did this pie just like you see here, I didn't wait and cool the crust dough. Never going back to tins , well unless I have too, but roasting anything just brings out the flavor. Been following Jamie since day one, being a home cook and love to create in the kitchen , I seem to always go back to Jamie's recipes or versions of them , they are simply delicious , not overworked. Brilliant . Keep teaching :)🙂 **One amendment, I grind down my own chai spice combo ( cinnamon, ginger cloves allspice cardamom and pepper) I am a tea company owner and always have larger quantities of this spice combo at hand. I used two teaspoons , plus the ground nutmeg to replace to spice combo's Jamie used. Cutting into the pie the crust is perfection ( with no resting) no soggy bottoms, golden brown and a crust which is a joy to eat!! Just a lovely combo......

[@jeongminjang5946]

Jamie has been a legend, always.

[@NatalijaRadisavljevic]

I love Jamie's recipes, they always stand out, and have that little touch... Also I love your combo, I put similar comb in Masala tea with milk and its the most wonderful tea I ever tried...

[@daviddickey370]

The flavors remind me of my mom's pumpkin pie: she always did a decorative ring on the outer perimeter of the pie made of brown sugar, butter, chopped pecans, and orange zest, put on the pie near the end of the bake -- just enough time for the butter and sugar to meld into something like a caramel (I think the recipe came from some magazine in the 1960's -- perhaps Better Homes and Gardens). I always thought that was the best part. I may try making this with Robin's Koginut squash (a recent hybrid, bred for superior taste). And thank you for what looks like an easy crust (always the most daunting part of a pie or tart).

[@kata108]

What a beautiful atmosphere this video has ❤❤❤❤❤❤❤

[@Potencyfunction]

Yes indeed it has a classy relaxed atmosphere .

[@decanioandres]

WONDERFULL DISPLAY OF SKILLS IN A SHORT PERIOD OF TIME, THANKS CHEF, CHAPEAU

[@이경남-t3w]

lovely cottage,warmy,sugary perfect surroundings for Christmas

[@TerrarianLibrarian]

I made this using a butternut squash last Thanksgiving. My eldest son loved it so much that he asked me to make it today for his 22nd birthday! Thank you for this wonderful, beautiful recipe 💚🙏💚

[@trayvixk4642]

Hope that pumpkin pie becomes an autumn staple in the UK because the flavor is amazing. It's like a creamy gingerbread pie on a crumbly pie crust.

[@Emma.1993]

I love how you’re sitting down, shows those of us who struggle to stand for long periods due to pain that it’s actually acceptable to sit & make food (if you have the right set up).

[@delynndehardt1859]

I think he did it more to keep in the stationary camera frame. Notice the camera does not move. But its more than fine to sit & prep food. I do it more & more often as I age. Tedious tasks like peeling & destemming things are easier, imo.

[@karinamaissin7890]

not so good sitting down as yr body is restricted in how it can move .And yes I'm aware of body pain I have a back,neck,arm injuries. Better to stand & use yr body to move more easily

[@thelmalazo7782]

Long hours of standing kills my legs going up to my lower waistline so I do sit at times to rest my lower back waistline and legs

[@lauriekilborn]

Love the simplicity of your recipes, either using a food processor, a blender, or just using your fingers for a pie crust. That pie looks delicious. Love your rustic man cave kitchen, the wood oven, and you're sitting at the table with everything handy to make while sitting down. 🏆👏 My kind of cooking/baking.

[@christofferhoff6669]

I know all the KZbin chefs give Jamie a hard time sometimes, but this little piece looks marvelously delicious and I don't think many can deny that. Thanks for the recipe, def gonna add this to my food list! Remember kindness and love always wins!

[@fedev.1436]

Why KZbin chefs give Jamie a hard time?

[@fung5768]

​@@fedev.1436 because he creates random dishes and call them authentic. I like Jamie and if he stops doing that then people will eventually let him go!

[@delynndehardt1859]

I like his creativity. But he does need to stop saying it is authentic. Frankly I dont care at all about authentic. I care about good & often innovations are better than the traditional way of cooking.

[@anitapym3437]

That's because he forgoes the prebake crust, when looking closer you still need to.

[@savannahm.laurentian1286]

Thank you, Jamie. As a friend said, "It's PIE Season!" NO ONE hold a candle to you. Thanks for helping us all up our game. Inclusive, heartfelt, practical & delicious--what more could you ask for?🦃💕🤗

[@Captainperfection]

Jamie is just the best. Im a proud meateater but id go veggie for a month using his recipies.

[@katielouieschwartz]

I love your recipes so much. Thank you for being such a great chef willing to share your recipes for free.

[@darshanabhowar7735]

Goooooòood

[@KyleTaylor-yy1vt]

lol@@darshanabhowar7735

[@XMcBethX]

what a perfectly cozy place to prepare a meal :D

[@tomandrews-lu7xg]

Jamie cooking with love ❤️

[@user-oq4rn8oh4v]

Dear Jamie, love pumpkin pie (I'm Canadian). I once was in Atlanta US at a dinner with friends and asked for some Pecan Pie. The lady next to me leaned over and said Hon, a pee can is something you put under your bed, what you want is Puh-khan pie. 😂

[@mercurysmith563]

In my work travels through Georgia I called on a client whose shop and office were in the middle a pecan orchard...his other business. I asked him is it pronounced "pee-can", or "puh-khan". They all laughed and said "when we're raking them off the ground it is "pee-can", when we're selling them to tourists we say "puh-khan".

[@marypoulos1201]

Just in time for Thanksgiving another incredible, delicious recipe from Jamie! How do you make everything look so easy? You were sitting down for the whole video! Amazing.

[@zeynep-sevvalozdemir728]

Tried this with butternut squash and it turned out utterly delicious💫 Though we covered it with aluminum foil halfway through because the top was close to getting burned and we didn’t put it on the bottom of the oven, the bottom crust turned out perfect anyways We made this recipe two times within a week! Thank you Mr. Jamie for sharing this recipe with us❤

[@Anthi771]

Grew up with your recipes, learnt to cook from your cook books! So glad you are still at it! So lovely! ❤🥰🥰🥰 Thank you

[@viola7855]

You are not only pleasant to listen to and watch, but also to learn English. Thank you for immersing me in the art of cooking!

[@ValdrinEndrit]

I like the atmosphere in this video! Pumpkin Pie is really delicious, I have made it once only following a different recipe, but I will definitely try this one out too!

[@bensontam]

Ignore Uncle Rodger. You are a good cook! Message from an average Chinese dude.

[@mauralova8798]

L'ho cucinata oggi, è veramente deliziosa! Grazie per questa fantastica ricetta ❤🇮🇹 da Vistrorio, Torino, Piemonte, Italia

[@sroberts605]

Ooh, thanks for the feedback!

[@АндрейФомичев-э2е]

Вы великий повар. Привет из России.

[@Nodata-1123]

When Russia leaves Ukraine, stops committing crimes and behaves like a normal country, then that day I will be able to see a comment in Russian and not feel disgust.

[@xlexchex]

@@Nodata-1123it’s mad to attach the russian government actions to the people commenting pumpkin pie recipe on youtube in their native language

[@TheDecoCottage]

I’ve never cooked a pumpkin whole like that in the US. I usually take a pie pumpkin, cut it in half, scoop out the seeds and stringy bits (save the seeds to roast later), and then bake the pumpkin upside down on a baking sheet in the oven.

[@michellezevenaar]

I think he did it whole because he has a pizza oven and doesn't mine the longer cooking time. I also always cut and clean before roasting in the oven. It's faster, dries it out a bit (that's good thing) and adds a caramelized flavor.

[@dragoncpbr]

Now you have a goal.

[@vivim8598]

Too much of a pro, just sitting so casually cooking, I would have a mess everywhere. Looks super duper good

[@miracleprodtoys]

Thank you from Kazakhstan!

[@Nodata-1123]

When Russia leaves Ukraine, stops committing crimes and behaves like a normal country, then that day I will be able to see a comment in Russian and not feel disgust.

[@nadiash3187]

@@Nodata-1123 Genious!

[@pamhouglan4710]

Love this recipe! As always, your no-nonsense approach to cooking is so refreshing! Happy Thanksgiving from Greensboro, North Carolina, USA

[@olahviktoria8723]

Love Jamie. You can see that he still loves cooking. He is speaking about food withnpassion. The eggwhite over the head was funny. 😂

[@dianna9409]

This was incredible ! Made it for thanksgiving and it was my first time making and eating it. Thank goodness it was Jamie Olivers recipe. Out of this world 😍

[@Hipp04]

Have always, always wanted to try pumpkin pie but can't seem to get it anywhere in the UK sadly!! Appreciate Jamie sharing this recipe so I can just go ahead and make my own 😋

[@mariapilarme]

Pumpkin is really rich in vitamin E good for skin 😊My favorite pie!

[@peefuzz351]

I always thought it would be revolting, but made it a few years ago for an American work colleague who was here for thanksgiving. It's really good.

[@beeman2075]

I tried pumpkin pie (as an Australian) as a dessert on a roadtrip in the US a few years ago. It was sweet, but not overly so, and it had a pumpkin-gingerbread kind of taste. It was pretty darn good.

[@lovecara1]

I've made a few Pumpkin pies but Jamie's looks absolutely delicious. Going to try this.

[@guille-zamora]

What a delicious pie. Thank you.

[@Potencyfunction]

I use to see handicaps at home, in holidays that makes only problems out of nothing. No one wants your raves , your hyper and your bad talk. good bye ill.

[@beverleymellor]

Love the way you cook Jamie 👌🏻

[@susgamer610]

Yesra ago he made thai green curry not green, butter chicken with no butter And now hes able to make what can be say is absolute PERFECTION of food Mad respect 👍

[@honestnewsnet]

Both Gordon and Jamie Oliver use mysticism in there videos. Words like beautiful, perfect. To draw people in.

[@emilywynstra]

Such a cozy, lovely setting! Pumpkin pie is one of my favorites this time of year and yours looked particularly delectable! You are such an approachable chef🫶🏻

[@fleuriretepanouirenLui]

Tellement appétissante et l'atmosphère ressemble à nos hivers québécois ! Thanks ! Lovely and looking miammy ❤

[@Sónia-y3z]

Que tarte maravilhosa de bradar aos ceus, lindo!!

[@btmmin9081]

Jamie's pumpkin pie looks really nice. got that natural look.

[@ranjanachand9306]

Hi again, sorry, i didn't get to mention how much i enjoy your episodes.. So much energy and zest.. Awesome..i did bake roast my pumpkin.. tastes lovely

[@mirkaurbankova3106]

Thank you Jamie, I tried making this cake today and it was an instant hit with our family! A little USA to our Czech Republic... :-)

[@elydan6049]

I love Jamie - his presentation and recipes - also the Tesco recipes 🌻🌻💖💖🎄🎄🎄🎄

[@Samuitsuki]

I just had to taste the blended pumpkin pulp to get an idea of the finished pie, and wow, does it taste fantastic. But would really recommend either prebaking the crust or giving the whole pie some more time in the oven. The crust was only half baked after having placed the pie on the bottom of the oven at 180 degree for 45 minutes.

[@MrsPetal]

My mother-in-laws pumpkin pie is truly the best, I feel so blessed to have her in my life.

[@catherineabramson5460]

❤love the pecan/maple crumble or pralines! Excellent idea! Next we will have you making pecan pie.

[@normaordorica7282]

Jamie gracias a ti amo la cocina tu amor por ella me contagió ahora soy una madre que adora cocinar con amor para su familia gracias Jamie❤ saludos desde México

[@HermannKerr]

I only half blind cook my pumpkin pie crust. I will try your method as it looks interesting. cooking pumpkin whole is worth the try as steaming it is such a pain. As a Canadian I always have maple syrup (always #3) on hand. The crust is made in a very similar fashion to how my sister made pie crusts from whole wheat flour. I have been making flaky pie crust for years but I would like to give your method a try.

[@RoseW-ge2cm]

Thank you for the delicious pumpkin pie recipe Jamie! Wishing you and your family a wonderful Thanksgiving from West Virginia, USA.

[@mariapilarme]

Happy thanksgiving from California to you and your family! I know you don’t celebrate but we will celebrate for you. ❤

[@MexicanaEnElReinoUnido]

So I just made it with whipped cream and the caramelized nuts and it was absolutely delicious!

[@Earthy-Artist]

It's 10 months later, and it's again getting to be that Merry time of year 2024! Fun learning your 'cheffy' version of an American classic it looks delicious! Candied pecan's yum! I'm American I love to use fresh pumpkin, I don't add whipped egg whites to mine.

[@ewelinamiedzinska8069]

Mine was perfect, on the bottom of the oven!! Delicious!! I added a teaspoon of potato starch to the filling.❤

[@나는전설이다충주]

피칸파이 맛있겠당 . . . 제이미 멋쪄요~~

[@victoriavicky2437]

I’ve done it and everyone loves it❤. I wasn’t listening to Jamie when he said ‘the bottom’ and I’ve put it as usual in the middle like any other pie. No problems confirmed 😂 I recommend this recipe very much

[@ТатьянаЛебедева-з7ч]

wonderful atmosphere and wonderful pie🧡

[@sammurn6039]

Love you Jamie!!! Thanks for all the wonderful times!

[@ВладимирДолгополов-ц5ф]

Jamie Oliver is a real magician!

[@Nodata-1123]

When Russia leaves Ukraine, stops committing crimes and behaves like a normal country, then that day I will be able to see a comment in Russian and not feel disgust.

[@dorotaazzopardi8718]

Such great and easy approach😅😙l will be making it for sure. ❤

[@user-Kovka999]

Круто-(super) готовите, спасибо за рецепты!!!

[@drave-iv8nv]

Rústico, hermoso, perfecto pie ❤❤ me encantó

[@mangahead1987]

Just made this today OH MY LORD im happy i did this is autumn in a pie pastry was on point and the batter light and fluffy a perfectly balanced pie great with a coffee. I did put it on the middle shelf in a tin 180° 45mins will definatly make this again. Great recipe 👍

[@meraljones3525]

The best pumpkin pie ever but we couldn’t taste it.❤❤❤

[@DavyYork]

Thank you so much. The pie was amazing

[@beckymiller6931]

That is the sexiest Pumpkin Pie recipe that I have ever seen!😀😋 Im going to be making that entire recipe! Thank you Jamie!

[@joannasokolowska80]

Watching Jamie makes us feel like home ❤

[@asciscomagic]

This is sooo good, just as all you share throughout the years, since the naked chef really. Thank you Jamie ❤️ Love from Georgia 🇬🇪

[@qui_etes_vous]

I'm going to do this one this Fall. The inside of the pumpkin was just stunning. I can't wait! Ripple of cream and cranberry, my my!

[@christian15213]

NGL this looks amazing.

[@BigTokie]

DO NOT COOK ON THE BOTTOM OF THE OVEN! I went through all the steps for this pie. The batter tasted amazing but the pie crust was BURNED UP with 10 min to go at 350F. Put this on a RACK! I used a Wolf electric professional oven. Have to start over and recook before Thanksgiving guests arrive! It takes about 4 hours from the start of cooking the pumpkin.

[@kweenbambee]

Y'know, I think he meant the bottom rack of the oven, not the actual bottom of the oven.

[@rugged23WC]

After he said that. I was like, “you’re wrong buddy.” Burnt pies for viewers who follow his instructions. 😂

[@angiesmith3183]

@@kweenbambeelol … I can’t imagine thinking otherwise 😂

[@RandomKissFan0815]

Bro...bottom rack not bottom

[@BigTokie]

@@kweenbambee Nope. Rewatch the video at time stamp 5:45. He's very clear - on the bottom. Baaaad idea.

[@aliciacardenas6789]

It looks delicious I’ll try to cook it this week. Greetings from Mexico 🇲🇽

[@annsweethome777]

The best chef ever. Love you Jamie🙏

[@katdunn7934]

I gotta have cloves and molasses in my pumpkin pie, no all spice, just the way my great grandmother used to make it and I've been making for the past 38 years. This looks pretty tasty though! Yummmmmm!

[@missconduct]

You are such a BLESSING!! You're one of the reasons I give "Thanks!" God bless you.

[@melissabarlowe1903]

The pie is set just...the crust, the whip cream with citrus and the minced maple flavored pecans...What a holiday pie to try. Thumbs up ! (so, what's wrong-- w/it? 😜)

[@odetteorbitani5026]

It looks amazing, James! Must be delicious...

[@popipapadopoulou9473]

Looks delicious!!!!!!!!😋😋😋 You are the best!!!!!!!😊❤

[@anarhoads6935]

Wow what a beautiful pumpkin pie! Looks super delicious, I will give it a try, thank you!!

[@brisamarina825]

Gracias !! a mi esposo y a su nieta les encanto !!!! Delicioso :)

[@HomemakingwithRebekah]

Looks awesome! I love pumpkin pie!

[@EleanorMclean-ns1yl]

Always wanted to make pumpkin pie, now I can have a go thanks Jamie Oliver!! You’re the expert 👍

[@alphacentauri2506]

Looks amazing. Thanks💗

[@lindaluikens5593]

I've made several pumpkin pies but you've gave me some new tricks to make it much easier. Looks like it will taste much better too. Thank you.

[@gaynoroverton25]

I’m going to be giving this as go today, will be roasting the seeds and using them in the praline instead of the pecans

[@kdkasthuri9685]

Thank you Jaime.. Can't wait to try this amazing pie

[@chawenhalo0089]

Nice to see JO in action. Love the simple non BS take. Still interesting and full of info for all. Perfect I'd say!

[@GilliMarieMoody]

🇨🇦Thanks for the pie, man. Love🍁you.

[@ajkrantz]

I can’t believe he did this sitting down the whole time.

[@ElizabethStropnicka-gi8dj]

Hi Jamie I subscribed right here bc of you !! You are the most amazing ,most brilliant chef around ! And we love your rustic , heart warmed recipes .. I have learned so much watching you And watching you sitting down explaining the pumpkin pie recipe was like being right there with you We loved it You are the absolute best Our Jamie Oliver in Canada I think anyway is Spencer Watts Thank you very much for what you do Elizabeth

[@Cristina-t6b]

I love, pumkin with cinnamon!❤

[@jeffgrant935]

What propane burner are you using? It looks like it really works well.

[@lilieds6297]

Thank you ❤❤

[@04charisma05]

I can’t wait to make this homemade recipe for the upcoming holidays.

[@justpumpkin751]

Thank you so much, I've never tried to bake pumpkin pie, but it turned out amazing! Nice flavoured, and I'd added even more spices =)

[@jenniegardener7667]

You are a wonderful chef !!!

[@롤롤-d7k]

20여년전 학교에서 돌아와 가방을 던져놓고 가장 먼저 하는일이 당신의 요리프로그램을 보는 일이었습니다. 한국에서 EBS교육방송국에서 당신의 요리쇼를 볼 수있었는데... 그때가 생각나네요.

[@pamedumet1985]

Oh my Gosh the most delicious pie of my whole life thanks dear Jamie, you are the best chef ever ever ever eveeeeeeer! It was like a sweet mouse in a pie my Gosh and it had a bit of juicr oh God , Taste like heaven !! Perfect

[@bandit2048]

Love all your recipes Jamie. Cooking as it should be - lots of flavour.

[@ceoilluminasian3929]

pumpkin pie time again! this time, i'm going to roast the pumpkin a week ahead. make enough for 2 extra pies (can always make more pies or use in other dishes and freeze the lot. am tired of tiring myself out in 1 day 😅