Looked nice! not ready yet where I am.Tried a few different ways of making pesto with wild garlic last year and the best one,for me anyway,was lightly toasted sunflower seeds and sunflower oil plus your cheese of course.Cheaper as well,worth a try.
@GrantWyness3 жыл бұрын
Hi Paul, toasted sunflower seeds are a favourite of mine too. That’s the point of the recipe, make it your own 👍🏻😋