Wild Garlic Scones - Simple Wild Food Recipe 🌱 Foraging From Woods To Table 🧄

[@mrcreativequarter6087]

Wow! Abundant Wild Garlic in your area! You are so lucky! The scones looks so delicious!

[@teresahoye6477]

Yum! I'm making this. Thank you for your videos. I love your videos.

[@bizijr]

I feel like I'm watching a CBS kids show and I mean that in the best way! I'd watch this growing up!

[@jjmkitchentv4397]

Delicious

[@nancymills8364]

I believe here in the states we call those, Ramps, they have an onion/ garlic flavor and are delicious, Thank you for all the knowledge you share with us ❤

[@xposed369]

I have ramps on my property and those are not the same ,the leaves look the same but the flowers are different .we have a type of wild garlic also but never seen it so big and full like this video .

[@lisalau2452]

What blessing that you have so many edible plants near you 😮

[@tonimaria2100]

Made these scones they turned out fantastic big thank you to Dane and Stelly❤❤❤❤❤

[@GladiolaGirl]

Thank you for sharing your recipe. ❤❤❤

[@carolgladney9890]

Thinking of all the foods that would go well with the scones. The recipe is easy, and I can't wait to make it ❤🎉

[@AllanGraham-g5r]

Brilliant video marra, I've been out today for some, currently in the dehydrator ill powder them tomorrow 👍👍👍

[@stephchipley6946]

I'm going to try making your recipe with my home made milk kefir, and the over grown young hardneck garlic leaves in the tiny garden! thank you!

[@southerngardenesse]

Beautiful video!

[@TerressaZook]

🕊️💚 to y'all from Texas ❣️

[@oldgold1100]

I'd love to make those but I don't see that growing in my area.😔 Great vid, thank you both for showing us how.👍

[@dant-h-fp9qe]

please share the wild garlic scones recipie

[@sazpalmer5544]

Would smoked cheese work with it?

[@carolynlouise8659]

❤❤

[@joyce663]

No place is good like village ❤

[@feltfrog]

Looks so good, will have to try this at the weekend!

[@swanseamale47]

I love the small of wild garlic. Sadly my partner hates it, so I'm not allowed to eat it.

[@jre8339]

Hi. I love your channel and was wondering could you do a film on Dock leaves ? We have thousands of them on our property and we refuse to use chemicals so we wondering what good use could we do with them as they are going crazy now at this time of year 🙏

[@jasonleesuffolk]

Do you know about white garlic? Think I've found some,thought it was three cornered leek at first

[@carolynlouise8659]

I believe u tube unsubscribed me so i hit the button

[@gaynorfox8032]

Please can I come and live with you? 😄

[@homeiswhereourheartis]

We've got 4 kids and two dogs already 🤣

[@nataliecarrad8936]

Beautiful. But why are you not wise to the health concerns with consuming margarine?

[@philoffhistree]

i heard a goat or sheep near you could have milked it made cheese and butter, used doc seeds to make flour could of done it all free

[@carolynlouise8659]

I believe u tube unsubscribed me so i hit the button