Wild Mushroom Polenta | Gennaro Contaldo

[@robertfailla293]

Damn, so fresh ingredients, love the kitchen setup, old school copper pots, so simple, old world style, plating on a wooden board to share...genius. Love this guy!

[@mshafer1021]

Sometimes you can find those old-school copper parts on eBay for a decent deal. Do you want to get the ones with the tin lining. A lot of times you’ll need to have them re-tinned and polished, but it’s better than paying hundreds of dollars for them brand new

[@Whoopwhoop33]

I am 37, I want my great great great grand children to see Chef Gennaro and his passion for cooking, I hope these remain in archives or least I can do is learn and teach

[@fule9891]

You are my mentor Gernado. And thank your passion to Italian cuisine. It's miracle every single bite!

[@felipemacknight]

That mushroom ragu is one of the most appetizing things I've ever seen, it looks absolutely delicious!

[@MaritzaRodriguez-en1ux]

Love you Gennaro.. me gusta mucho sus recetas y su espíritu Italiano . Love you besos Maritza 😘

[@ohsugar5431]

Simple, quality, fresh ingredients. Bravo! Love the wood serving board.

[@Calida]

You make cooking Italian food look like pure magic ♡

[@gerardoguerrero7660]

You are The man Gennaro! Viva Italia 🇮🇹

[@FrancescoBignardi]

A typical Gennaro's recipe: polenta with mushrooms ---> *first of all let's cut some pancetta* love this man

[@cheriee93]

"WHAT THE FEAST!!" hahaha Gennaro I love watching you! You make everything so fun and easy!

[@widowspider]

This looks amazing - and it's already gluten-free! Molto grazie Gennaro!

[@giftoffire4868]

Awesome, thank you Gennaro. Watching from Seattle.

[@madcitywendy]

I could watch you cook forever. You are the sweetest.

[@osimara1832]

oh my, how easy and delicious this looks!!! yum yum

[@ruthrjensen]

Gennaro, you bring such pleasure to my life and inspiration to my kitchen. Bless you!

[@felicitaspizarro]

Wow!! great variety of mushrooms!! and one of my favourites: Polenta! Beautiful video Gennaro Contaldo

[@davidpccode]

Gennaro, the best!! Italian style

[@uwekoszta3802]

You are the best Gennaro! You have so much passion to cook....same as I.

[@atfourothirtythree]

Love mushrooms, love polenta. But I've never seen it served this way together. So nice, now I have to try this!

[@johnagraz6431]

Bravo Gennaro! Delicious!!

[@binohabbryno6660]

I love cooking !!! happy days Gennaro

[@deborahvaneman2713]

Wonderful recipe Gennaro Am making this for friends this weekend.

[@alicetwain]

In the old days people had very little meat. Many families lived on polenta served with a sauce more or less like that where a single piece of sausage had been cooking. The polenta was spread on a huge wooden board like that, covered in the sauce and cheese and the single sausage piece was put in the center, then everyone started eating the polenta closest to where they were sitting: the one who ate faster and got to the center first, could have the sausage (Tutti a casa - Polenta). Here in Lombardy, instead, the really poor people would buy smallish smoked fishes. One would be hanged from a piece of string over the center of the table. The polenta (traditionally much harder than the spreadable one made by Gennaro here) would be placed directly below the fish, so that the heat and steam would dissolve some of the fats and salt from the fish and have them dripping on the polenta, then each member of the family would get a piece of the slowly cooling polenta and touch (just touch, if they tried to rub it the fish would swing away) the fish with it to collect even more flavor. After a whole week, on Suday the single fish would be taken down and divided amongst the family members.

[@prathibabhaskar8466]

Alice Twain we certainly are over indulging with food everywhere.

[@arthurheinz9395]

🤣

[@NellaLongo]

Perfecto Gennaro!!!🍄🌻💋🇮🇹

[@deedL3]

You are a joy to watch! I can feel your passion for cooking through the screen! :)

[@Drewnation07]

Beautiful recipe. Looks amazing with all those colors. Nice job Gennaro!

[@alexschneider2239]

So Glad i found you.my Kids are eating Wirth Love sind Respekt dir food! Easy and delicious my my , thank U !!!

[@davideforcellini9818]

mmmm.... Mamma mia! Buona roba Gennà!

[@danialnashi3943]

I just love Gennaro!

[@camerunea23stoicasimonacri75]

You are wonderfull Genaro and wow lovely always cooking with love

[@diamondsunfold]

So beautiful! Nothing better than food for sharing :)

[@proconsumersafety]

Polenta is my favorite! All of my family are from Northern Italy. Polenta I can eat it every day. Gennaro, you make polenta perfectly. Your mushroom recipe sounds amazing. There are many ways. In the north, both of my Nonni, and myself now, sauté in olive oil, garlic, chili peppers, tomatoes, mushrooms, Italian parsley, white wine, seasoned with rosemary and sage. Then topped with Asiago cheese. Buon appetito!

[@helenalfred6760]

Thank you Gennaro 🙏🏻 Amazing recipe as always.

[@cintortiz7322]

Ok... I'm making this for dinner tonight... Lovely!

[@TheSouthOfTheCity]

So happy your on KZbin. I have enjoyed watching you cook on telly for years. Everything you make looks so lovely and your a joy to watch. Look forward to watching more of your videos soon!

[@Leon753951]

Very nice! Thank you for this recipe. Going to make this in 1 hour with Entrecôte!

[@85gdawid]

One of our favourite dishes, cooking it tonight but as a souce for linguine. Thank you!

[@TheBblindman]

May God be with you! Greetings from Romania!

[@TheAndersDanilet]

TheBblindman Romanians need to step up their mamaliga game hah

[@mariagraziazedda2026]

Ciao Gennaro sei un fenomeno!

[@FreakshowKatt08]

God Bless you Gennaro!! This looks so amazing!!! I love mushroom dishes!!! So Incredible!

[@AnnieDelphine1990]

I usually hate mushrooms... But THIS makes me dream of a big plate of polenta with LOADS of mushrooms! Thank you Gennaro! 😃

[@lameaker]

This is comfort food at its best. It's probably swearing in church, but I always have some frozen mushrooms on hand just in case! I have everything else at home anyway, and without the pancetta it is also vegetarian. I love Italian cuisine and especially Gennaro´s way of presenting it to us.

[@naeco69]

Delicious! Your videos are music to my ears, +Gennaro Contaldo!

[@helsiclife]

I'm cooking this polenta tomorrow!!! it looks really yummy!

[@SilvanirMedeiros]

Great! congrats from Brazil Gennaro! u're amazing

[@vanessas3168]

Just made this and it was beyond delicious! thank you Gennaro!

[@daves7003]

Looks superb! yum

[@Hanfrey8]

mamma mia! grazie tanti for this recipe!

[@garydaniels5662]

Love mushrooms, and this looks like my idea of comfort food.

[@UnDrache]

WHY ARE YOU COOKING SOOOOO GOOD GENNARO??????? :D can you please make a random pasta recipe next? I loooooove pasta and i looooove you and your recipes ♥♥♥♥♥

[@gennarocontaldo]

UnDrache. Make suer you watch the next video. Bless you!

[@MsKariSmith]

He makes it look soooo wonderful. I will be trying this recipe!

[@montygrl4131]

You inspired me to make this for dinner tonight. Delicious.

[@funnyfarmgal]

Thank-you for sharing, I am look forward to watching more of your videos....

[@ndejong69]

Oh my.... This looks amazing. I will try this!

[@CutTheFat]

This looked so delicious, I was salivating just watching! Thanks for sharing. =)

[@armind7]

Looks amazing! Thank you Gennaro!

[@orenjikukki]

That looks so good!!! I'll add polenta to my grocery list, hopefully I can find it here. 😊

[@lynnayamoon]

why are you cooking so good?!?! Love your videos!

[@jonathanbailey5896]

I love you man as well thank you so much for your excellent recipe I hope to be able to try this and share it with my lovely wife. Food always taste best with those that you love. (P.S well done for making a wooden spoon)

[@8SUNNYGIRL8]

Still watching this lovely Genaro on October 2020! ♥️👏🏼👏🏼👏🏼😋😋

[@degausser48]

This looks incredible. I know what I'm cooking tomorrow night!

[@1111TP1111]

This is soo simple and soooooo good. Speechless. I also added a heap tea spoon of sun dried tomato paste. "My my my, why am I cooking sooo good!!!" :) Thanks Gennaro

[@ArmoTappaja]

went to forest today with my wife, we found fresh good gold of the forest. this dish is now cooking in my kitchen. Thank you Sir for the recipe.

[@tentifr]

Just like we do in nothern italy, Greetings from Lombardia, italy

[@swagman9203]

Hi Gennaro, I recently made polenta fritta crocccante con rosmarino e sale for a dinner party (along with your wonderful focaccia) and was surprised how much everybody loved it. This will be my next polenta dish especially as I am now starting to grow gourmet mushrooms. Keep up the great videos, we love them.

[@andreuandroide1956]

Thank you Gennaro! You're a magician! Let me say that maybe it's peril, not basil what you add to the mushrooms. Anyway, your polenta looks stellar!!!

[@Hachikii]

Love your passion ❤

[@XaniaMore]

Looks delicious Gennaro - Thank you for sharing :)

[@VionyTania]

those cooper pots and pans! i really love polenta, will make this some time :)

[@Karrrman]

I LOVE IT! TOTALLY GOING TO MAKE THIS!

[@stefanie5205]

Just made this today. Very good! Grazie!

[@GandalftheGrey19880]

Bravaaaa gennaroooo

[@Stormfox93]

That looks sooo tasty!

[@czjl]

Looks insanely delicious!!!! :D

[@zachanddean554]

Just made it! Amazing!!!

[@stereotone]

I love Genaro...

[@kamilagorlikowska]

Wow! Now I'm hungry 😁

[@TheMacdubhsithe]

He's a man of his word. Imma gunna do a food tube with a mushrooms!

[@sahlay]

looks really good!

[@wantuilferreiradesouzajuni3106]

Como pode alguém não dar OK numa aula de culinária tão linda como essa?

[@TalkToMe66]

Such lovely and easy dish... I have 11 different dried mushrooms at home stored - Just make your mix according to your day's taste... Oliveoil, butter and a hint of cream (scandiavian style)- Onions and garlic are must - I love chili, so some chinese chilioil, fresh and preserved chilies, but everything as seasoning... this doesn't see next day "Pot Season"...

[@carlinetessier5500]

Gooooooooooooooooood natural food.

[@edwardguk6288]

I'm making this for sure ❤️❤️❤️

[@twitey13]

Fantastic recipe Gennaro, many thanks for sharing this with us and did you eat it all to yourself ?

[@agnesgordon7486]

Fantastic!,

[@aptwo916]

Dude I love this guy. He's like the Italian version of Yan can cook!

[@Kalleballe240395]

love it!!

[@bernardoarellanodavalos1916]

we love you to Gennaro!!

[@Jaeboy]

I wish i had a grandpa like you.

[@DamirSecki]

Bravo Gennaro! Looks lovely! Can you make a lovely Moussaka next?

[@someoneyouknow12]

that lookS delicious!

[@shimstirs]

Made this with just button mushrooms, added a brown onion and skipped the parmesan and it still tasted amazing! Absolutely delicious!

[@bruceperez9722]

Wow I'm learning new cooking recipe from u :) I wanna be a chef in the future but first I need finish school

[@Nanorisk]

This is heaven.

[@kylehearnsberger9883]

Looks like buttered grits (I LOVE BUTTERED GRITS, by the way !!!). Not sure if I've ever had Polenta before, but anything with edible mushrooms sound pretty tasty.

[@DANVIIL]

Kyle Hearnsberger Grits and polenta are the same thing. The are both ground up corn. One might be a finer grind than the other. I really enjoy watching Gennaro's videos of fast, delicious food. I make my own pancetta from the belly of my Berkshire hogs. I don't even waste my belly on bacon, since I can buy really good bacon, but Pancetta is very expensive per ounce.

[@kylehearnsberger9883]

Dan Morris That's awesome. Taught me something even I didn't know. That's really cool. I absolutely love grits. I don't think I'd ever had any HOME-made, but I love those instant-grits you can get in the store. I prefer them to be buttered grits and with bacon bits. :) Good stuff, there.

[@MegaFoozle]

going to make this today! ;D

[@brandonvistan7444]

Looks good.

[@robertbellini6491]

Jamie’s English accent is there mixed in with your accent. I love it. Wonderful Looking meal.

[@mshafer1021]

I think Gennaro has lived in the UK.

[@jesstrujillo3956]

I thought I was losing my mind. I could not figure out why his accent was different. Definitely heard English.

[@tkdwar76]

Bellissimo!

[@blueshorecreative3146]

Yummy! I have been looking for ways to hot up my polenta, which turns out bland. Thankyou, Gennaro! (I'll be honest - I'm seeing other chefs)