Wild Mustard - A Delicious Wild Edible and Ancestral Genetics

[@odettestroebel3135]

Cool video thank you. I made a wild mustard greens pesto yesterday using the leaves, immature seed pods and flowers with garlic, lemon juice , olive oil, salt and flaxseeds. Can use cashew nuts or pine nuts as well. Healthy and delicious. I leave the pesto in a jar in the fridge and never eat it the same day. The mustard bitterness and heat mellows over night. Much love and be blessed 🙏

[@denisemilfort4581]

Thank you for sharing your recipe with us 🙏🏿

[@drSebi_jr]

I want to make a some recipes with these my cookbook coming soon hemp leaves are my fav amaranth and i got lambsquarter

[@abdulrockman1]

I just dug up the wild plants and let grow to seed in my garden. The next spring i had a lot of baby plants everywhere.

[@kalilahbraxton9166]

My mother can identify plants growing wild down the highway she called it wild mustard greens thank God for our elders.

[@drSebi_jr]

Im a food tester secret shopper i quit and changed the world best i could while i was a kid working for free . I lied to the companys for years and made them make organic etc.

[@paulinechum1987]

I went and got some from the field by my house. I picked them in a jaw and the yellow flowers in one jaw and the leave in another. It makes a good side dish for bake chicken or fish.

[@lizlaksh8579]

Wow such a wonderful crop and original...thanks for sharing the information....never knew it...mother nature has given us so much....

[@drSebi_jr]

Can you ph test and lab tesy your plants pleas eand show us im resharing your video and doing my test i need some seeds

[@MortyParko]

Thanks, one landed in my garden and started grow big fast and only gave leaves for the first year. It has delicious leaves and I thought it’s swinish turnip and this year it gave so many beautiful yellow flowers and beans. So it made me wonder and now I know it’s field mustard. Thanks

[@judyosment9785]

I planted this a couple years ago in my backyard. It came up so thick and attracted lots of bumble bees.

[@tannernelson619]

Noooo don’t plant mustard, highly invasive, the seeds spread and take space and resources from native species. Just a recommendation if you care about that kind of thing

[@saintlove9594]

If bees want it, you know it’s good

[@maalat]

Thank you. My backyard in San Francisco had been ignored because we just didn't have time to garden. I thought those beautiful flowers of yellow and light purple wildflowers are so beautiful. They pretty much fill the entire backyard just like you show in your video. Maybe the technique for them to grow back is to not even step out of the garden and let them be. Now, I'm into finding out what wild plants are edible and it seems many of them are. Thank you for this information.

[@aliciaschweitzer5]

Great video! You can hear the excitement in your voice and it gets others excited to learn!

[@Pinl5349]

Thanks for the info. I found some growing wild and it's absolutely delicious! I might try your salt brine fermentation.

[@SacredAgriculture]

If you do this, you only need a small amount; it will be the most power packed green fermented foodstuff ever on your plate. Kind of like what blue cheese is to mozzarella cheese. Yes?

[@sokai0206]

My family has always picked them whenever we could find it growing and yes we brine it the way you described it. I use to be embarrass when I was younger when people would drive by and see my family bagging the plant on the side of the road lol. It is so delicious though. Fried fish goes very well with the brine mustard 😋

[@SacredAgriculture]

@@sokai0206 Wow! Love to learn that others are doing this. Thank you for sharing. I will think about adding this to a fish recipe, and more.

[@SacredAgriculture]

@@sokai0206 Love = Do what u need to do.

[@trumplostlol3007]

Swiss chard is not a brassica. It is a Chenopodiaceae which is an Amaranth.

[@denisemilfort4581]

So is it black mustard or wild mustard, can someone please comment on the difference? I see these on my hikes in Cali but they’re tall. Maybe what I see is black mustard

[@survival7691]

Wild Mustard greens are so good, it's been a long time since I've had any. They're a little spicy in flavor. We used to gather them in western NC mountains and parboil them then fry in bacon fat.

[@nicoleconley9818]

Can you describe what they taste like? I have something that looks like this growing in my back yard that I'm trying to identify, my chickens would devour it if I'd let them. I tasted a leaf and to me it was a lot like how a radish tastes. Then I tried the root and it was closer to a turnip taste and white in color.

[@survival7691]

@@nicoleconley9818 they do taste a bit spicy, like a hint of radish, or maybe a hint of horse radish and collards or turnip greens.

[@wagu7003]

You should lightly pan fry them with olive oil garlic and red pepper. Delicious

[@johnslugger]

*I cut up the stems and it makes my Chinese food very crunchy and tastes like Broccoli!*

[@ritasenergyherbs3650]

Wild mustard popped up in my medicinal plant garden bed this year...I had moved purple coneflowers and evening primrose into that bed...and can only guess it came along with.

[@guitarnotator]

Very good informative videos. I have actually renamed my vegetables when i'm having my supper. I don't eat eat 2 of the same family in a meal. So instead of call a carrot or celery. I say which apiaceae shall I have tonight :) the only 2 I mix is garlic with other aliums as it brings so much flavour to a dish, but doing it this way means it helps me understand and remeber the botanical names because technically there the same thing.

[@dustintravis8791]

I found a bunch near our retention pond here in Florida. Going to give it a nibble tonight!

[@karanvirsingh3800]

Good work of preserving wild food varities, keep it up Whole india loves mustard vegetable called saag with maize bread called maki di roti

[@mentallyilldarkjeroid5378]

Our "lawn" gets overrun with this stuff and we just mow it down. Never thought to eat it. And it's awful to walk through especially when you know snakes are around and you can't see where you are stepping. The dog's pen is full of the edible mallow plant and I've been killing that off by covering it over, never eating it either.

[@adriennefloreen]

I recommend digging some up. Nobody will care since it's a weed growing on the side of the road. But what you're picking is most likely escaped canola or rapeseed, wild mustards tend to be spinner and have white, pink, or paler yellow flowers. You might actually be eating the gmo plant you claim that's the ancestor of. I've been picking these and eating the leaves and also the roots which are like turnips or daikons depending on the variety for years, and also planting them in my garden, and just recently found out what they really were.

[@TheNutCollector]

This is the information I have been looking for. I have lots of mustard looking plants in my area and I am trying to find information on how to distinguish wild mustard from canola and rapeseed

[@lorih8937]

@@TheNutCollector Me too! I think they came from my topsoil which is over 20 years old. My top soil likely came from a farm. They grow a lot of canola where i live, but i also read the farmers will do a mustard crop. This is my first time doing a veggie garden, and these popped up, but they are not big enough for me to tell if it’s mustard or canola 😕

[@adriennefloreen]

I made a video like a year ago of myself collecting a wild brassica species that had smooth leaves, pretty flowers, and tasted somewhat like wasabi from where the contractors dumped fill dirt in a new housing development near me. I took home their seeds and their mustard started growing in my lawn and the crack in the concrete walkway. I took seeds for the Osaka purple mustard and threw them all over their pile of weeds and I have not seen a single one grow in months.

[@Crow7D]

Like dandelion greens, it's a shame that we don't take advantage of a resource that is abundant. Hunters are permitted to kill invasive animals freely, but invasive plants are neglected. As an untapped natural resource, they present a solution for food insecurity. The issue with invasive species is how they create destruction in other natural habitats by preventing native plants from thriving, like in the Southestern US. Preservation of native species provides humanity the chance to learn traditional ecological knowledge of indigenous cultures and their ancestral stewardship across time. Black mustard originated from Eurasia. It produces chemicals in the soil that prevent native plants from germinating. It grows in dry conditions while absorbing more water than native species adapted for drought. When it spreads, California habitats like chapparal and coastal sage scrub are transformed into annual grasslands, increasing fire risk.

[@vikramtandon4346]

I grown peanut plant from the peanut itself and somehow (asian spider flower grown together with it and i find this very nice and nature smells how i can grow this more?

[@keghnfeem4154]

Is there a flavor difference between mustard leaves and rapeseed leaves? I cannot tell the difference between the two when looking at them. I have patch growing in my area cannot tell the difference. They are growing a six inches every day, 2019, April, They are really good at pulling the water out the air, condensation, to self water them selves. Can not walk through a patch int the morning. I will get soaking wet rubbing up against just five or six plants. This field has thousand of plant that are 3 to 4 foot tall and sill growing. The average temperature has been 65 degrees here in southern California, LA. They are growing on a south side of a hill, mid way up 600 foot hill that get allot of, light. half the day, mostly around noon. The soil is 45 percent clay 45 percent chalk and then percent sand.

[@jakejohnson7714]

It grows wild where I live I eat it all the time it’s so good I make soup and salad for free gross while unbelievable!

[@joset5958]

Love this Video ❤❤

[@चेतन_महाराष्ट्र]

I found 2 growing in the garden a few days ago.

[@denisemilfort4581]

Thank you for spreading the truth! 🙏🏿🙏🏿🙏🏿

[@deborahsturm2289]

Wow!! Thank you!!

[@cadaverthehacker]

That should be easy to grow in a garden. I have culinary mustard growing like crazy in mine... I think u might be putting it in really good soil to give it a good chance to grow but mine pops up almost as a weed in the hardest rockiest parts of the soil, it grows fine in gravelly hard clay soil. It grows even bigger in the same soil where i ammended it with organic methods.. But i dont have any of that really fluffy light dark black soil like u can buy or like youd put in a pot. I basically have high nutrient dirt with some mulch and lots of worms and they love it. Hope that helps u.

[@SacredAgriculture]

Yeah they grow wild on all sorts of soil types. I was not very successful establishing them from seed. Seems it is best to let them seed naturally, then dig out the tiny baby plants and relocate them where you want them to grow.

[@cadaverthehacker]

@@SacredAgriculture yeah I think ur right

[@lashaemurphy1878]

Do you know who sale wild seeds of mustard or do you sell them

[@SacredAgriculture]

Sorry I don't.

[@MALHEIGHTS]

Thank you for this video. Do you have a list of other ancestral edibles? I don’t know what’s natural anymore.

[@SacredAgriculture]

Keep an eye at my other website: www.keepingintheflow.com I will post wild edibles and medicinals growing in Mississippi

[@sfyogagirl7336]

Interesting I remember when I was pregnant I was craving mustard

[@quinntheeskimooutdoors6234]

😊thanks

[@debrapaulino918]

One came up in my yard then found another a block away and a thirf one still. Grouping together.

[@mitishaacharjee4748]

Can anyone can eat wild mustered leafs?

[@drSebi_jr]

#👍🏾 they made grapefruit with radiation

[@McQueen-yq4qt]

Thank u ..wild things

[@DavidAtchison121]

Not swisschard. That's a different family.

[@SacredAgriculture]

Plz prove it. My knowledge is that swisschard is also part of wild lettuce. :)

[@DavidAtchison121]

@@SacredAgriculture swish chard is in the Amaranthaceae family.

[@SacredAgriculture]

@@DavidAtchison121 You are right! The ancestor is not wild mustard but a wild beet (Sea beet = Beta vulgaris). I guess this is why chard has red coloring! I am very luck that I also have wild amaranth in my garden; Thanks for the info :) kzbin.info/www/bejne/g367fWp_gNdjlZo

[@abdullahibnrinibnpoat2059]

Laaa e laaha ill lal laaw ( there's no God but the God) blessing for you

[@everettecollins6858]

Whats the difference between Sinapsis Arvensis and Brassica Rapa?

[@SacredAgriculture]

The are in the same Family: Brassicaceae. As such, they share many similarities, as we can see by looking at them. However, S. Arvensis is a direct product of Creation/Nature, while Rapa species are human created from crossbreeding programs, such as the cultivar Canola, which was bred from rapeseed cultivars of B. napus and B. rapa to produce "canola oil"; a trademark name of the Rapeseed Association of Canada, for example.

[@survivortechharold6575]

Transplant it to your garden and seed naturally. If it happened naturally it is not modification.

[@bantrump9594]

Brassica. This does not include Swiss chard which is closer to spinach.

[@betsyturner2747]

Mine's coming every year under my bird feeders.

[@armydw]

Leaves look like arugala

[@JesusSaves86AB]

I concur with your sentiments regarding the buzzword "heirloom". It's all gmo once man gets involved. Can't improve on God's creation. Interested in the wild fermentation. Subscribed. God bless.

[@WanderingNature]

God made it!!!

[@snowghost247]

Nah but yeah to some of this 😂

[@b_uppy]

This looks like it is "overripe". It can be become insipid tasting if it's like broccoli. When is the best time to eat this? Hybridized and selective breeding are no where near GMO foods. While hybridization has pluses and minuses, it is still something can also occur in nature, just like mules can. GMO foodstuffs are more akin to spiders and cantaloupe crossing, or squids and cattle. There is nothing precedented by GMOs. Do not begin to equate them.

[@SacredAgriculture]

Nature is a complex system. This is a relative concept. Nature does what it does, with the caveat that humans modify the process.

[@elizabethperez8818]

Right , GMO foods it’s something else.

[@wagu7003]

It's best to eat it before the florets turn yellow. It will be sweeter. About 6" high plants

[@b_uppy]

@@wagu7003 That's what I expected. Thank you for clarifying, much appreciated.

[@tannernelson619]

Lol, I love how mustard is describe as a delicacy, here it is described as an invasive weed, and conservation programs use many resources to keep mustard from growing out of control

[@SacredAgriculture]

You will notice that most wild edibles are on the government (e.g. USDA) noxious weed list; plants that need to be eliminated from nature. Kind of like when the US Government paid civilians to eradicate all the native bisons from the prairies in order to establish the new cow farming industry. Also, pay attention to how the USDA is killing all the wild boars (pests?) to help the pig industry. They do not want us to have free wild edible, free wild hogs, free wild large game. Creation cannot be denied. However, it can be occulted. The question is: "who can see it"?

[@lizlaksh8579]

That's so sad...mustards and its varieties r a delicacy in India...we love to eat these...

[@kat5781]

@@SacredAgriculture I just had to comment: I can't speak on the other wild things you mention, but just go through a bunch of wild pigs/boars coming through and plowing up your grass lawn nightly for several weeks before they finally move on,and it looks like some sort of heavy machinery has completely destroyed your property, then tell me if you feel the same about them! I never want to be terrorized by wild pigs like that again and am all for getting rid of every last one of them!

[@robjones-qj2jj]

Get to the point. Show leaves, how to identify.

[@SacredAgriculture]

Yes Sir! Next time please give me instructions before I make a video. :S

[@WanderingNature]

God made it!!!

[@WanderingNature]

God made it!!!