WILD SHEEP FOR DINNER $4500 A POUND

[@705Ibanez]

Man, the level of wholesomeness in this channel has me coming back every time ... Your a premier example of what a hunter should be

[@WHITEBONE]

705Ibanez Thank you so much for this.

[@PankajKumar-T8]

Looks Extremely Delicious 🤤😊

[@elimurphy6212]

Always have and will love watching your channel... I’m a 17 year old who always looks for advice and tips for everything hunting and your the reason I euro mounted my first buck. Keep up the high quality vids

[@WHITEBONE]

Thank you.

[@sarav.9438]

I just prayed for you and your family, thank you for sharing your time and love with us. God bless you.

[@Wildtonescustomcalls]

The meat we put up every year is the number one reason we hunt. We depend on game meat throughout the year. I came here years ago for the skulls and stayed because of the direction you come at the hunt, processing and yes cooking. Dont be afraid to show the cooking Ryan, I know I personally enjoy seeing them after a good hunt. Look forward to every video brother.

[@matthewwall8886]

Great video. I hope you do more cooking videos. I think people appreciate the effort in cooking an animal after a successful harvest.

[@WHITEBONE]

Will do and Thank you.

[@deanspomer2520]

I love you channel its always very informative. This also shows the people that are not into the hunting lifestyle why we do what we do. Keep up the good work bless you

[@lsoutdoors2354]

I. Love cooking vids keep doing them and wow looked so good

[@WHITEBONE]

Thank you.

[@patrickhollister7068]

Appreciate what you produce and bring to us. Keep it up!

[@richsmith944]

I'M STILL HERE Today and for the future! Keep it up! Thank You

[@ZGADOW]

This is awesome. I love cooking my game as much as I love hunting it. Your content is great. I subscribed.

[@matthewmcdaniel8846]

High end jerky 😂😂😂😂you da man I loved it

[@mattpeacock5208]

That makes sense, a ten year old senior bull goat being tough. The fact that using the braise method broke it down makes sense too, but the fact that it took 9 hours is crazy. Must have been a baddasss animal

[@tomthomas8022]

Maybe I am getting old too, but I enjoy your cooking videos just as much as your hunting and skull cleaning videos. All of them are an important part of the process.

[@huntingpublicnz]

Amazing video as always

[@MrRedfish1964]

Thank you for sharing and thank you for your inspiration! Last year I harvested my first turkey - watching your chanel inspired me to use what I harvested and made two wing bone turkey calls - one for my uncle whose land I was hunting on and one for me a a memento/trophy - keep up the good work and God bless!

[@randykopisch3578]

It's frustrating to see people make bad decisions about game meat of all sorts, we all hunters,can enjoy and love what god has given us. Its those people that are way undereducated and truly miss out.thank you for sharing this, it's more that a cooking video.its,true education. Take care, good luck out in the field. Hope to see you soon!!!!! Your friend from Nebraska

[@WHITEBONE]

Thank you brother I always appreciate the comment

[@elpanzaverde5516]

Thank you for sharing amigo! Your videos are amazing hunting or cooking. Keep them coming. God bless you and yours!

[@WHITEBONE]

Thank you so much.

[@lddtyrone]

Dude your welcome I really appreciate what you are doing for the hunting community

[@jdoutdoors1895]

I enjoy your wild game cooking videos!

[@bugdiverhb]

The first time I cooked a wild pig it was so tuff so I thought I'll cook some chile verde with it. It was OMG good. Cooking game is just a continuation of the hunt. Great videos 👍

[@jjames2894]

Its the NM green chili that made it taste good haha nice cooking need to do more big game cooking...enjoy the cooking part 👍

[@bennywiebe8157]

That looks delicious. And yes I was actually think about cleaning the pan just before you said it. That is the honest truth.

[@300alllday]

Any content you make is Awesome. I'm Hangry now....

[@WHITEBONE]

Thank you.

[@franzdelrim1503]

I'm straight up dying for these cooking videos, really.

[@rangec13]

Looks delicious

[@FloridaManFossiling]

My wife was horrified at the kraft cheese 😂 Loved the video man. Well done.

[@WHITEBONE]

Haha. I felt the same way but man that fake stuff is good.

[@FloridaManFossiling]

@@WHITEBONE Haha agreed lol

[@joshuawood8822]

Great job and going to recommend a pressure pot for stew. Shot an old 6x6 bull last year he is tough. In an hour in a pressure pot stew mix it falls apart and so good.

[@cameronbragg3612]

Dang !!! I thought you only did skulls and I've watched all of those now I'm watching all of your hunting and cooking videos lol . My uncle used to live in California I'd love to go on a quail hunt someday

[@rbljackson]

Keep them coming! Dont mind the wild game meat cooking videos one bit! in fact....im hungy just watching that sandwich!! LOL....great stuff man! Its dove season so im guessing some winged meat is on the horizon....what are we having next? LOL

[@WHITEBONE]

Speed goat

[@delsurf71]

Nothing wrong with cooking your harvest and sharing it. I have whitetail parts that I want to get creative with; you may spark my cook. Crop damage tags will be filling my freezer soon. Thanks

[@vantext4912]

Did it taste any similar with goat or it taste whole different level

[@WHITEBONE]

Whole different thing. Like mild lamb.

[@joshjohn3180]

Hey I was wondering if you use the Greenworks 1500 PSI 13 Amp 1.2 GPM Pressure Washer GPW1501 in your European mount videos? If not what do you use? Thanks!

[@clairegrissett6626]

Grab to the quaker army I was the first to like this video woo hoo

[@bayoubilly6971]

More cooking. We all have our own little dif ways to game meat. Bring it to the table sir

[@gufby]

I will watch any cooking video you make

[@bangbang9ergang524]

So i think if you cranked it up to about 325 you would've cut the time down.. Im not talking out my ass i been a chef for 20 yrs. Love cooking. Had to leave it behind cause the hours and pay and zero vacation time doesn't work when you start creating a family. Much love bud. Great channel. Love what you do. ❤

[@Nexus_Spider]

Gordon ramsay having a stroke when he said 'frozen fresh'

[@dunningify]

wow thats look good to eat.

[@baykutTr]

This man loves tacos

[@WHITEBONE]

Loves !!!!

[@MrRedfish1964]

The only thing that would make that better is some home made brew or hard cider! :)

[@treverporshiabirdsley3869]

Yummy my man. Have you ever ate mountain lion herd it was good. I’ll keep you posted if I get some meat. But looked at videos and have you ever done a mountain lion skull. I know you have done bobcat and others. Would you treat it the same as a bobcat skull.

[@jaseb485]

Cabbage would have been great in that stew!

[@craftsman89d92]

Wait how much is a tag ?? Only hunted pheasant in Illinois 40$ for 2 birds.

[@WHITEBONE]

$250k

[@craftsman89d92]

Wow 🤯

[@huntingpublicnz]

Try Italian salad dressing overnight for tuff venison to marinade overnight.

[@WHITEBONE]

Will do.

[@lightburner8567]

The "browning the meat" process, as you called it, is called "searing" the meat... So, you "seared" the meat... Just be careful with the amount of oil you put at the bottom of your pan coz if you put too much, you can end up pan frying your meat instead of searing it... And for the meat to be tender, you need to cook it at a low temperature for a longer time than if it was cooked at high temperature... If you really wanted the meat to be tender... for example: for a stew... then don't sear the meat... just cook it at low temperature for a long time... The longer you let the stew cook, the better the taste will be... the flavours will all come out and blend together... Then, let it cool down and rest for a day... that will allow the flavours to intensify even more... then reheat the food and eat... Of course, you can skip the "let it cool down and rest for a day", if you wanna eat it right away lol... Oh! And you don't need to cook it in the oven... the same can be achieve on the stove top... Especially if it's a stew, I would avoid the oven coz then you'll end up wasting a lot of cooking time... the stove top is way better and faster to achieve the same result... One last thing lol... Sorryyyyy lol... It's not sous "vi" (or sous-"vee")... it's sous-vide (the "vide" is pronounced like the first syllable of the word "video"... "vid"... so, you'd say... sous-vid... The French words "sous" means "under" and "vide" means "empty"... in this case, it refers to the fact that the air was removed from the bags where the food is )... I really love your videos! Thank you for sharing them with us!!!

[@WHITEBONE]

Thank you for all of that. I love the feed back.

[@lightburner8567]

@@WHITEBONE Thank you for not being upset with me correcting your French! lolol... God bless you and your wife! 💜💜💜

[@jake3333333333333333]

Love the videos bro. Im a huge Mexican style food guy myself. But for the love of God, the roll you used for the steak and cheese is pronounced HOE-GI not huggie haha

[@WHITEBONE]

Haha. Did I say huggie me and this English language.

[@WHITEBONE]

I had to re-listen. For sure I said Hoegie not Huggie even though I am notorious for saying words wrong

[@jake3333333333333333]

@@WHITEBONE ahh I guess we just over annunciation the word hoegie here in New England haha

[@WHITEBONE]

Jake I’m just super glad you told me I can’t always hear my mistakes so Its good when friends are watching and listening.

[@fongxiong1]

I guess cooking show so no fart sound is okay. Food looks delicious

[@samnicole9803]

Do you have Tiktok? The Tiktok algorithm is much easier and more forgiving than KZbin. You can go viral incredibly fast & especially with the unique nature of what you do! If you don’t I encourage you to make one, there’s lots of money to be made and new subs over there!

[@YellowReapearOG]

I'm from Costa Rica and here is highly illegal to hunt anything, we only have sheep from store and I'm still here watching how to clean skulls and how to cook game meat

[@ChezJohn]

Hey Ryan, this looks A-amazing bro thanks so much. Can I make a small suggestion when you sear? I noticed you over crowded the pan when you were searing it, if you put maybe three or four at a time you’ll get a better sear, deeper color on the meat, & more flavor. I’ve been a professional Chef for 30 years and really when you overcrowd your pan you’re more steaming than frying or searing. Just PLEASE take this as advice and not criticism. Thanks Man. 👏👏👏

[@WHITEBONE]

Very much appreciated info. thank you for that.

[@ChezJohn]

@@WHITEBONE oh good, my pleasure. 😁

[@beqelenadi2481]

Frozen sheep meat $4,500 a pound

[@jackperkin1204]

Can you do more monkey skull cleaning videos plzzz

[@carinoshimmer303]

4500 dollars ज़र ass