Americans Try Best Foods of Davao (Dad's EPIC REACTION)

[@PAPERBUGTV]

Use this as a like for more food trip for wil and bogart and me next . 😂 sanas is the best too. - Jako

[@TheV2recam]

mnaager jakoooooo 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭😎😎😎😎😎

[@YumiFaeldo]

The missing manager daw 😂

[@ChikikGaming]

Oh mr always good man! Welcome back hahha

[@whizzzy7185]

dude zoe is replacing you already hahaha

[@airval3791]

Bogart pls make more content Video I’ve been a fan of yours ever since! I just don’t get it why you only have hundred thousands of subscribers. Just dont get it

[@keacyut7]

Love this Davao food trip!! Something different than other vlogs. You rock Will!

[@georgegolamco2102]

You should make more fun videos bring ur dad often he adds to the fun to watch father and son enjoying

[@mel124177]

One of the funnest food vlog I've seen--and i've seen lots! The editing and humor is up there with Sonny! 😄 The collab with Bogart is superb, you both should do more. There's a vibe that's unique, witty, chummy, and easygoing that it all is easy to the eyes and ears.

[@Noid1220]

As a Dabawenyo who still doesnt eat durian, kudos to will and his father. Also, kouign aman is not really a local food. My 1st taste of this pastry was way back in 2016 at the Podium mall. It just became popular here in Davao when a local shop started selling it last year i think.

[@chaerinlee3482]

Same, laging parang lasang panis? Kahit durian ng thailand ganun natikman ko pero may isa kong nabilhan ng durian from davao, sweet tyala super creamy, nakalimutan kong mabaho lol

[@Noid1220]

@@chaerinlee3482 i never found them to be mabaho. For the taste naman, Maybe i just havent found the perfect durian that suits my palate.

[@jeanc3098]

Pudra is absolutely correct.😂😂😂. Because when you eat durian your body feel hot. You feel hot. Durian is an energy food. And yes, winey and bitter taste durian, that's that kind that we have. It is native, organic, not cultured one. If in season we sell and most customers would look for it because of its taste.

[@Beautifullifeatheart]

Thank you for visiting here in Davao City and happy seing you all guys enjoying the foods. I love collaboration with the companion of Bogart the Explorer has a sense of humor to make us all happy watching the whole video. Stay safe & Enjoy 😍😃🤗

[@marygracedeoginagood]

Already Subscribed, Liked. I love this episode of yours, will taste all that you tried in Davao City when I shall be there. 😅🙋🏻‍♀️🙏🏼

[@docesmasas4536]

I never been to Davao but my #1 bucket list. Its a must try to go to durian fruit stand❤

[@tokwarm]

I've lived in Mindanao all my life, and spent four years in Davao during college. But you'll never catch me eating Durian! Kudos to Will and Pudra for trying the real deal!

[@seanllanos8642]

Kinilaw is made with raw seafood marinated in vinegar or citrus juice, known for its fresh and tangy flavor. Kilawin, on the other hand, incorporates a wider range of ingredients, including cooked meats, and uses vinegar-based marinade primarily for flavor and meat tenderization.

[@chrisstar6848]

We use tabon tabon in kinilaw to get rid off the langsa.

[@gracejardin4765]

thanks for visiting mindanao Will..you have lots of fans here during your PBB days...❤❤

[@Juan_Agosto]

Bro, Wil’s reaction seeing Sonny is priceless 🤣

[@ginetteg]

Durian tasting would have been a great trip with Brett.

[@jonerickcoronel742]

“Starvation” is very effective to make you eat anything that you don’t like. My mom did this to me to make me vegetables!😂

[@mariaellenvillacortajamias6545]

Love this Davao food vlog. Very informative! Hopefully to go to these place when i visit Davao

[@googoo4029]

you should try, Balbacua of Ozamiz city

[@thepreparedpinoychannel]

Pinakbet is "HOW" you cooked the vegetable. Pakbet is the name of the dish. Its like adobo, if you have a meat and someone will ask you, "how did you cooked it?" you can say "INADOBO ko sya". Same goes with Kaldereta, = kinaldereta. etc

[@YumiFaeldo]

That makes sense. But I usually just use pinakbet as the name of the dish. Maybe because I only know one set of vegetables you can cook as pinakbet

[@ArdoCaramzki]

Pinakbet is the formal name of the dish, pakbet is its shortened name but is also accepted..you would know thart if you're an ilocano because pinakbet and pakbet is an ilocano word. Haan ka nga talanggutang nga talanggutang nu dimo ammo ti sawsawem, MAAWATAM?

[@RizaVillaflor-g6v]

@@ArdoCaramzki yeah i agree ,it’s basically slang for pinakbet . it’s like when you say “ y’all “ instead “ you all “.

[@karencate8789]

Wrong. Pinakbet and pakbet are one and the same. pinakbet is not a "verb" 😅 Agin-agin ka met 😂

[@linojr.robles7944]

​@@karencate8789😂

[@JushSam]

Love watching it

[@legendarystalker]

Your videos make me happy Will! Gets me through my depression. Been a fan ever since! ✨💪

[@louisevaldez3751]

Kinilaw is really is goat but skin burn naturally and cook it slightly with intestine sauce in it with ginger sili ilokano vinegar......

[@khriealagan3163]

It's nice seeing you in Davao! Need to subscribe now.

[@i-am-your-conscience]

16:58 The thing is, when other countries or maybe even regions get the fruit, it is already a bit overripe and it gets more and more an aquired taste. Directly in Davao, this is something else! I didnt like Durian, but I like it in Davao

[@secrreeyytttt57]

this! mismo. the more it gets overripe the more amoy at lasang bugok it gets. some people like it coz its more creamy.

[@dessyrn]

Wow! Happy to see the famous vlogger - “Dvo’s Food Guide” 😍😍😍😍

[@gemmagarcia5219]

I can’t thank you enough for such interactive video, a perfect food influencer/vlogger who would dare taste anything and everything new to you walang arte. I’m appreciating the durian portion cuz didn’t know they have different varieties and that made me want to try it again. Btw your collab with Bogart is perfect the way he describes and explains everything is so fine and clear. Very knowledgeable 🙌👏🤙❤️😘

[@gangwella881]

💯 Perfect yung collab nila for food trips and their reviews right?

[@yvettelabalan4020]

PINAKBET is PINAK ka lang pero dika bet.. PAKBET is demn hot.. pak na pak na bet na bet pa ...lol !!!!!!!****😆 😅 😂 Seriously men, pakbet is a short word for pinakbet.

[@regierivera7757]

More vlogs pleaaaaase. 😁

[@RhebheczQBLIFE]

Good to hear you come here in Mindanao wil, and you like the durian fruit which other people dont like it, and your father try it also, hope you visit here in Dipolog city.

[@JassonQuill]

10:24 my humba cook is 50/50, Vinegar+Sugar(or Sprite) then just additional soy souce for your taste quality.

[@nedskiechannel3892]

Wow nice adventure Wil im watching this foods before for other Vlogger but your are deferent so good vlog thank you for sharing with us I enjoy watching and lots of foods awesome upload Wil take care and hi to your mr pudra 🥰🥰🥰😋😋😋👍👌👏

[@CaseyKaayo]

I agree that durian doesn't smell bad. I think you described it well as a strong fruity smell. But, Pudra's answer was the best at 14:48 .... hahaha! 🤣😆🤣

[@eduardochavacano]

Durian dont ever smell bad. It is just Psychological. Because they keep hearing how it smells bad. P Fact is, Durian is expensive in most cities, especially in Manila. So people who cant afford it, just bash it. No doubt that ice cream is heavenly.

[@joypallado6098]

Over nman na ang durian sa davao umaabot ng 600 kilos hindi kopa yan nakita dito sa davao na umaabot ng 600 per kilo kahit hindi pa season ng durian..over mgsalita..walang durian dito sa davao na umaabot ng 600..over na over😂😂

[@thehomeliness]

​@@joypallado6098totoo ang pinakamahal lang 80-85 or pwede pa yung 100 per kilo.

[@RonaldPalarca]

If you got to Philz coffee, they serve kouign-amann ("queen aman") there. Soooo good with coffee too

[@fenglida2011]

My favourite food vlogger of Davao!!! Davao Food Guide!!! Can't wait to go back and try those I haven't tried when I was there. Thanks Wil!!!

[@htv-ca]

Kilawen is a ilokano word means 'eat raw' and pinakbet is from the word pinakebbet means 'pinakulobot' in tagalog. pakbet in other word pakebbet same meaning in pinakbet

[@doodskie999]

Ginamos is actually somettmes called bagoong in other places. Its somewhere in between before the fish turns into complete fish sauce (patis) as its the same ingredient used to make fish sauce (fish fermented in salt)

[@ginocgraphicartist]

basically afritada, menudo and caldereta share similar ingredients, garlic, onions, tomato sauce. the difference though, afridata originally is chicken and its on sweet side... menudo is pork and its savory... caldereta is beef and on the spicy side plus the addition of peanut butter and liver spread in the dish...

[@Moss_piglets]

Some people are actually highly more sensitive to the taste and smell of food because of genetic variation. Super tasters are generally more reactive. Taste buds also vary from person to person; some have too little while others have too much that they cannot stomach coffee or beer. I'm the latter but enjoy super flavorful food and also simple ones that allow me to taste the actual ingredients.i can't handle durian though but I love stinky cheeses 😅 I wasn't aware of our taste buds complexity until I went to med school.

[@sunder899]

My goodness that is the best of all the best❤

[@titojrviray622]

"kinilaw" is anything fresh meat (including fish) mixed and cut into small pieces with vinegar or citrus and some ingredients. While "kilawin" is more of a grilled meat cut into small pieces and mixed with vinegar or citrus and other ingredients.

[@UnDersTANdable92]

Kilawin is grilled the meat or pork then mix it with kinilaw flavorings, Pakbet or Pinakbet might depends on the place of terms. 😁

[@kimanthonyamatorio-ix3ji]

Lovin the format Wil! pure eating and not just tasting....

[@isildurthunder]

Glad you liked our local food, that was Davao Food Guide for info around here. Always welcome to try more. haha

[@omgnetwork5231]

20:00 kouign amann, it's made like a croissant but instead of just butter, each layer has sugar too

[@graceikling3212]

Nice see u are going in Mindanao...

[@jakeandaya-d3u]

I havent seen your dad enjoy eating those delicious food wth you,,, i really miss my dad thats all,,

[@gonmagno2349]

wt.... Pudra's killing it, ur the best! 100 if pudra's in! reply is 100% for sure! @Wil Dasovich Vlogs Pudra Remind's me of my cool dad with cool personality and Elepant Nose hahhaha. 20:49 did you cut your hair? i think you go to your fav barber? i wish you vlog it thats the special spot yeah? ohh i remember you got hair cut in korea ic ic

[@donix_the_menix]

Great content as always!

[@merrybanay]

I love balbacua and I love durian😋🥰 wow namiss ko tuloy ang Mindanao 😍thanks Will and Bogart

[@aurorasarmiento4694]

I totally agree with you Wil that's epic.....hahahaha...I love your Dad's reaction...

[@zandrocastertroymontano9083]

Ang sasatap nmn nkakagutom

[@elizabethonedo7334]

Always like watching you good ur dads with you 👍

[@corazonbaro2001]

hope you visit zamboanga city soon

[@danilocasimirojr8175]

More videos! ❤❤❤

[@owensky5158]

Paz Eatery in Bankerohan in Davao City has the best Bulalo. 😍😍😍 Watching from Puan, Davao City here. 👍😃

[@rosephinerelator7436]

Always njoy and happy watching your vlog idol Wil.more food trip tsong.God bless you.

[@dapaditz3]

Bro you and bogart should do more videos you guys are fun to watch

[@marukichikun]

14:48 hahaha pudra! Best impression of durian i’ve ever heard.

[@rudysy4917]

interesting topic. different varieties of durian,

[@felixrogerg.sumagang142]

Correct me if I'm Wrong.. Afritada is chicken Mechado is Pork OR any meat without bones on it. Caldereta is any animals that has horns such as (goat, cow and carabao) OR Caldereta is mostly any meat that has bones.

[@sheentheexplorer3859]

Here in Iloilo, Ginamos is the ilonggo translation for Bagoong. Pretty much the same

[@anxiousdog]

14:48 Pubra is a legend. 😂

[@WinGar9]

your back sir wil !!!!! Godbless you always

[@ArdoCaramzki]

Pinakbet is an ilocano dish derived from the ilocano word "pinakibbet" which means "to shrink", we ilocanos cook to shrink our pinakbet vegetables, pakbet is also accepted as a shortened name for pinakbet.

[@phoebe5843]

Perfect description of pinakbet !

[@coordinatorsview2447]

Will with Bogart is legit!

[@Greice677]

Enjoying your Vlog with your Pudra...it's so much Fun.keep it up!!! Godbless ❤

[@t-wav7891]

Same here, I also don't understand the fuss with durian. I get headaches with any scent of perfumes/colognes, but durian's smell for me is heaven... and the taste, yumm murag ice cream na super creamy! Oh, how I miss durian and Davao!

[@Wil_Dasovich]

Same!

[@phoebe5843]

Durian is the best 👌 👍 !

[@LoisClouds]

Same

[@lalohan-qx9pc]

Love Durian candy but the fruit hhhmmmm we shall see hhahahaha. Tnx Will and Bogart for promoting Davao!

[@arlenesoyangco-tapan6237]

Nice episode! No drama.. Nice food reviews! Makes me want to revisit Davao Any Go Pro merch left? 😅🤭

[@pipstone1466]

We miss your vlogs Wil. More vlogs more travel.

[@TheChenny73]

Wow! Wil I thought you forgot how to make a vlog.

[@Febzpassion]

Grabeh ka wil! Ang hirap manuod nitoh lalo na 14yrs nako din pa nakakauwi sa pinas, sa davao. Puntahan ko talaga mga yan pag uwi ko

[@donprince1995]

try wil kilawin baka and paklay not heard before.Only in bohol.

[@Kennethwork]

Yea pudra is right Durian is underrated, for me its fire

[@JaneyTy-nq1ot]

Durian is so yum when it is cold frozen like an ice cream ❤

[@eduardochavacano]

I think it is best as an ice cream.

[@kathleenmq7689]

Love it . More vlogs please❤

[@ChubbyWanderer]

if im not mistaken pakbet is when they use dilis fish and pinakbet is when they use shrimp paste

[@Wil_Dasovich]

Talaga?!

[@ChubbyWanderer]

@@Wil_Dasovich cguro po kasi dalawa ang klase ng pakbet yung dilis bagoong ang gamit at yung shrimp bagoong yan yung tinuro ng lola ko noon kasi taga la union siya always dilis ang pag luto niya ng pakbet then my late dad ang niluluto niya is pinakbet na ang gamit is shrimp bagoong pero sa akin lng yun about the difference about pakbet and pinakbet

[@pinkishbrown]

More food trip vlog Wil pleassse. I love seeing you eat Filipino foods

[@jpblight0]

PUDRA IS HIM! IDOL!!

[@ipisnisamshie8923]

Ganyan dapat mag try ng new food lafang kung lafang para talagang malasahan😊.hindi ung pakunti kunti na kulang pa sa half teaspoon 😅 Great vedio...nakakatuwa

[@leiladagayday]

I'm more hungry now because of the food it's all delicious 😋😋😋🤤🤤 What a great conversation of everything 😊😊😊😊

[@novamaetapuyao5552]

Try ka nang kilawin na baboy sulop sa Iligan City

[@nenitalabial1372]

nakkatuwa namn tingnan ganitong mga bloger na mga foregn na lahat ng pagkain filipino tinitikman..mabuhay kau sir♥️😘

[@leovirtau2553]

Wil Dasovich is one of the best vlogger dito sa pinas.

[@Invictus19]

yeah . isa sa OG na vlogger ng pinas hehehe

[@shilen9627]

I agree 👍

[@iamkuroma5405]

One of the OGs

[@sumoblues]

So great to see the OG KZbinrs Wil and Bogart together in this Davao food crawl!

[@kencabuso4243]

Aaaahh, the good ol sponty travel vlog. I miss this.

[@DavidCataytay]

another wonderful vlog!! dabawenyo, LETS GO!!!

[@User5260jo]

Yay, Davao!!! The land of abundance! Enjoy all the food, fresh fruits and the hospitality! Bagoong! Yummy!!!👌👏❣🎉

[@normantotanes5031]

Pakbet is usually short cut for pinakbet. To make it easier to pronounce. Basically it's the same. That Durian with creamy texture, we call it Puyat. It's nice to refrigerate it before eating. It taste like ice cream 😊

[@MarleyMercader-cg3wi]

I thank you for the very informative video.

[@miggosworld2767]

Wil, please come visit Bacolod City, Try our Chicken inasal Kansi KBL (Kadios Babou Langka) Tinolang Manok (bisaya) And moree

[@ronalddavis3569]

Watching this video made me hungry lol, ❤

[@rubylyndeleon5515]

Sa wakas,may mapapanood na🎉🎉🎉🎉🤩🤩🤩🤩

[@jeantejada6994]

PAKBET is how ilokanos cook boiled veggies usually using an earthen pot (mixing it with laddle while cooking is a big NOOOOO, instead, mix it only once by moving the entire pot) the bagoong used is the sauce of salted fish. NO kalabasa fruit, but pakbet has kalabasa flower PINAKBET is the sauteed version of the pakbet veggies. This time, veggies are mixed with a laddle on a pan, WITH kalabasa fruit, and the bagoong used is salted shrimp. pakbet:boiled pinakbet "linutong parang pakbet": sauteed

[@reginedelfinado]

You have definitely unclocked the Davao's best! 😍

[@jemorcamangyan3592]

We have thesame reaction as that Videographer but in the second and 3rd try it was really good and now i can eat 1 whole durian

[@fidelramen5202]

I was confused when they called "alamang", "bagoong". In our part of the Philippines we call shrimp past just "alamang". Fish paste is "bagoong". I googled it, and both are bagoong.

[@bunNovnuiq]

Batangueños can relate to this 😂

[@marisaluna5087]

Good nice one Im from davao I recommend u go to crocodile farm and eat crocodile meat at davao del norte

[@ianharbjorn]

Looking forward for more food vlogs. ❤

[@agatonicaararacap4917]

You may visit KULAS there in Cateel so Bret

[@dabawenyainmalaysia3820]

Luv this!❤

[@catpocholo7]

Nice content, featuring every Pinas Provinces and Cities dishes, delicacies. 😊👏👏👏