Wilderness Cooking - A Classic Moose Dish With Buckwheat And Bannock On Cast Iron Skillet

[@SurvivalRussia]

Support The Survival-Russia Channel www.youtube.com/@SurvivalRussia/membershipS Link To Merchandise: teespring.com/stores/survival-russia Subscribestar: www.subscribestar.com/survivalrussia

[@Vlerkies]

Nothing taste as good as wholesome food out in the woods.

[@Blueswailer]

Not only is buckwheat very healthy, I think it is severely under-rated. Great nutrient to kcal-ratio, no "carbohydrate crash," was a staple food in many parts of the ancient world already. Findings of human consumption dating back ~7000 years in Japan. I've pretty much substituted rice and pasta with things like buckwheat or boiled barley corns. I'm absolutely salivating at this campfire meal, dang awesome. Cheers Lars!

[@truefact4439]

Z

[@Wild-Siberia]

absolute comedy you took some IDF at like second 40. By the way this is just my absolute favorite place seeing you make videos from here makes me truly miss this place. I truly am amazed at the amount of stuff people can in this country, the cooking is legit. There must be a time when we fish something out of that damn river! Awesome stuff Lars you are living the best life. I need to really get a spot like this out here.

[@SurvivalRussia]

I actually took two while sitting in the vehicle lol It was so loud! Nothing like in the video. Next video I will be fishing there :)

[@johnnorth9355]

Open air cooking - the food always tastes great . Always better with a beer or two to wash it down .

[@aojschatchuewtchuew2563]

Ларс, прекрасное видео, ресторан домашней кухни в лесу, сбалансированный обед, ужин, завтрак 🍳☕.... Дикие места России.... А где туристы из Европы, Америки, Канады, Австралии, Новой Зеландии..... Где тур фирма " Ларс в русском лесу, уроки выживания " Домашняя тушёнка, выпечка, и гречка , вот борщ приготовить на огне, с бараниной, говядиной, дичь, будет супер.... Прекрасный отдых в лесу..... Не хватает только родных у костра! Ждём новых видео 🎥📹📼 благослови Вас Бог😇🙏👼

[@brainleak]

Glad to see the buckwheat back on the channel. I feel like it's been a long time!

[@federicohanhausen9431]

Thank you Lars for fully answering my question about the lids, i apreciate how you fully engage with the coments.

[@SurvivalRussia]

My pleasure!

[@siren369xstar8]

Russia & its amazing nordic nature🐻 may Odin bless the land of the Rus✨ I wish the best for you & your beautiful family Hilsen fra Norge 🇳🇴

[@SurvivalRussia]

Mange tak Norge. Norway is beautiful too. I like the mountain forests, lakes and rivers. I miss the ocean!

[@barboelter]

You introduced me to buckwheat a few years ago, gave it a try and loved it, has a great kind of nutty flavor.

[@tanksouth]

I enjoy your personality. Keep doing your thing. God’s love never quits.

[@SurvivalRussia]

Thank you.

[@gregkahle9046]

Going to need a nap when you're finished with that meal! Looks good!

[@wilco3588]

The United States raised quite a bit of Buckwheat wheat in our past mostly in Northern climates in the early 1900s there was over a million Acres of Buckwheat grown in the US. But with the introduction of nitrogen fertilizers corn kind of took over a lot of that production and it dwindled down quite a bit until the last 15 years and there's been a Resurgence in buckwheat production I think last year the US produced 90,000 tons of Buckwheat almost as much as Ukraine. Russia and China are the biggest producers x10!

[@markhignett7671]

Good video , bit like your older camping ones . Really enjoyed it 😊

[@SurvivalRussia]

Thanks 👍

[@SurvivalRussia]

The main video will be up in a few days time.

[@sosteve9113]

Good and delicious food I eat this when I visited Estonia,I can almost taste it Lars.

[@seedy-waney-bonnie4906]

Very cool.

[@raykatroyak9835]

Thanks for sharing. Your food looks delicious. I love buckwheat with fried onion. Take care my friend. ❤️🇦🇺

[@SurvivalRussia]

Thank you! You too!

[@sebastianwurtz5294]

Yeah, the Russians gotta have their buckwheat😆💪! Danes eat it too, mostly as a porridge (more common on the old days...). I used to have it for breakfast with raisins when I was at my dad as a kid. It´s a LOT healthier than other carbs, such as potatoes, pasta and rice. Contains a lot of vitamins, minerals and other nutrients for your general well-being. 👌🙏 Ønsker alt det bedste for dig og din familie, Lars.

[@SurvivalRussia]

Mange tak for det!

[@boomshanka8743]

Lars, I recently found out that Australians don't put baking powder in their damper (Aussie for bannock), they put in about a 1/2 tablespoon per cup of flour of powdered icing sugar. Not enough to make it sweet, but it makes it fluffy. They also add the water a little at a time and whip it into the flour with a butter knife. It works great.

[@Memovox]

Thanks for the tip.

[@thomasmusso1147]

Must try that .. thanks.

[@goldennuts9590]

@@garrymcgaw4745 W⚓️

[@xeroxene]

Flour and water is generally enough. If we have baking powder/soda, yeast, beer, lemonade, whatever, we will put it in. I've never tried icing sugar but I will. 👍🇦🇺

[@josephlwallssr6166]

Thank you, Lars! The Bannock looked and sounded pretty tasty 😋! Ohhh...with a hot cup of coffee and melted butter 🧈! That, s the ticket!

[@Steven-js8yk]

That's a solid meal, excellent for outdoors

[@reginaldwinsor2759]

I am a first time viewer.. I think buckwheat is underrated. The dish you made is a great meal in the bush.

[@SurvivalRussia]

Welcome! It is. Buckwheat is kind of a "super food."

[@unclebmcc6848]

Nice relaxing video. Enjoy your summer Lars.👍🇨🇦

[@MichaelR58]

Delicious looking meal Lars , thanks for sharing , God bless brother !

[@SurvivalRussia]

Thanks Mike. You too!

[@tomritter493]

Man that looks so good Lars I miss it soo bad .dinner looked good too

[@SurvivalRussia]

Thank you very much Tom!

[@tudyk21]

5:05 Thank you for talking about buckwheat, which is actually not wheat, but a nut.

[@deanoktoday9155]

Great getting out. We should all do a little more of that. I would have happily eaten your dinner

[@robertbeckler5058]

When I was a kid I would eat buckwheat for breakfast, buttered the hell out of it.

[@heart4hose]

Thank you for sharing your meal with US. Never had Moose but White Tail Deer and Elk, Squirrel and Beaver. Great Video.

[@timothypeterson1903]

Great video👍 Thanks Lars

[@henrymoreland8719]

How about a classic moose hunt😉. Good luck.

[@useryggfdcc]

Now I'm hungry!! Only buckwheat I have is from my Russian MRE. Saving that for a special occasion.

[@RT-fb6ty]

I recently started having Buckwheat for breakfast. I haven't had it for many years. Rediscovered it via your channel. It's not easy to find locally.

[@mmvhome]

Kiitos!

[@SurvivalRussia]

Thank you for the support Mikko!

[@STUFFWEDO]

That looks awesome. Thanks for sharing

[@SurvivalRussia]

Thanks for watching!

[@jamesellsworth9673]

A bit of rye in the bread; a bit of buckwheat with the meat: these make for a fine meal!

[@SurvivalRussia]

Oh yes :)

[@jecejka]

Oh, man!! You’re making me drool, Lars!! Looks like a marvelous supper!! 🤤

[@everything.in.a.nutshell]

Thank you again lars !

[@kevinlittle9483]

Now I'm hungry! Looks damn awesome Lars!

[@johnwalloch142]

Looks good, I would give it a try

[@grahamcliffe8672]

For Bannock I tend to use a mix of around 50/50 plain flour and ground oats. plus 1tsp of salt and 1tsp of baking powder. And sometimes use buttermilk instead of the water, its awesome.

[@VIPER410]

It looks really good and the bannock looks interesting the ingredients sounds like baking powder biscuits accept they are usually just wheat flour. Thanks Lars

[@alankoester3344]

Oi, that made me hungry. Good plain, nutritious meal. Simply the best.

[@robertmcclain5032]

Hi Lars your Swedish army M40 stainless steel mess kit is still the best. They run about $150.00 USD for original surplus. The chinese are making knock offs, for $40.00 USD, but not those are junk. I've got two WW2 M40's and never go camping without them.

[@ANukeWithLegs]

I had a really bad day but cooking with uncle Lars makes things bearable

[@jamesgibbs8827]

Where you been Lars,? Miss you my friend. Glad to see you are ok.. Let's see the show ! Stay Safe Stay Positive Stay Healthy and Blessed .my friend. Big Jim New Hampshire USA aka BOSTON STRONG

[@SurvivalRussia]

Thank you! I have uploaded 7 videos in less than a month lol

[@Geseletype2x]

Grechka+Tushonka=super awesome 😊

[@davidjones1393]

THKS

[@loupiscanis9449]

Thank you , Lars . 🐺 Loupis Canis .

[@leonardopoli319]

Hello good day, beautiful video 👍👋

[@the-trustee-ship]

You look much more comfortable now. Looks like the weather has turned for the better and the bugs have laid off.

[@tjenahoj]

Yum yum for the algorithm!

[@theoneandonlyowl3764]

Good one, Lars. Good video, good feed.

[@SurvivalRussia]

Thanks!

[@jimf1964]

I used to use a lot of buckwheat flour here, but I went KETO. Now I’m going back to certain carbs like buckwheat and oats. I find the actual groats and roasted groats like you had kinda expensive here in canada to use regularly though. Too bad, because it is pretty nutritious

[@chipsfalling8625]

Enjoyed the episode. The forest seems very quiet. Thanks for sharing.

[@chris7384bu]

That's the Lodge skillet right? I have it since 2 years, it is fantastic. It'll serve a life time of good cooking.

[@SurvivalRussia]

It is!

[@cleophusA]

Well, you succeeded in making me hungry and got me looking forward to fall camping season! I've never had buckwheat, but I'm going to have to try it now. Great video.

[@keeperofthegood]

That rye was impressive there, you got good texture on it :) a little toasty on the outside and if it was me Id be making kvass with that rind. Haha and yes, you know I don't like the roast buckwheat. Green as is crunchy as a snack for me.

[@leenvisser4649]

Looks awesome. I always make the mistake of watching the cooking videos late at night. Then you start to think you're hungry again.

[@vlodpg]

In! 😀

[@wildernessfieldjournal8211]

Great video of an amazing wilderness meal. I'm impressed by your use of your own caned moose meat. The first video of yours I ever saw was a camp cooking video of you making a stew with your daughter in your yard many years ago. I've been a fan since!

[@SurvivalRussia]

Awesome! Thank you!

[@songman0]

Now, I,m hungry, wow.

[@bushcraftstevesonnyokeeffe]

Great camp nice meal hope your well

[@SurvivalRussia]

Thanks, you too!

[@BrianJMader54476]

Looks good 👍

[@dennislindenpellinge]

I got hungry ! 🤤🤤

[@SurvivalRussia]

lol :)

[@JohnHill-v6q]

Larz God bless you and your family

[@SurvivalRussia]

Thank you very much!

[@Tyrant597]

Glad you had the time to get out and enjoy the forest a bit. Meal looks delicious! Take care.

[@wilco3588]

On my wife cans deer we often put some ground pork in with it just to add a little fat a little more flavor.

[@jalleman61]

Great time out and about with a good meal.Thanks for sharing 😊

[@AGStack9999]

Comment for the algorithm.

[@B1ppvq54]

banoc humm i prefere mine hihihi im native from abenaks tribe i put maple sugerbinside and blueberry its te best yeahhh

[@offroadinfidel1916]

That reminded me of a cooking video I saw a few years ago. How to cook with brick.

[@scottsuttan2123]

your bad ...cooking off a video like this 😂 buckwheat n moose mmmm 😊 just the dish for trailblazing ❤ ya so lucky now I'm hungry 😅

[@jjjvclub]

Great meal Lars!

[@SurvivalRussia]

Thanks!

[@frankcsomor4105]

Chef Jean-Pierre

[@Gunge-vq2ik]

if you have a chance tell us more about buckwheat i am totally unfamiliar with it, great vid!!!!

[@quadcam24v]

I can relate to that moment when you sit down at camp, think about something you are sure you took, onily to check the pack and find that it was never packed!

[@SurvivalRussia]

It happens :)

[@motaman8074]

Vkusnyy! Now I'm hungry!

[@stereostudd2026]

Very nice, reminds me of me! ^^

[@oldspicey6001]

Buck wheat is supposed to be amazing for your health

[@Lex-Hawthorn]

The price of meat here in Australia at present, Lars you could start a riot with that lot. Love that bannock, we have similar if not the same it's called Damper. Look it up mate there are a few similar recipes.

[@North700]

Great Video Lars. If you have not had Bannock and Bottled Moose u have not lived lol

[@eltenda]

That looked tasty bro!

[@SurvivalRussia]

Very simple a tasty :) Always good to see you!

[@Lindisfarne666]

Hey Lars, I think everyone would like to see more cooking videos! I know you make some awesome meals sometimes that isnt raw GAHLIC or combat rations! Maybe Mrs Survival Russia can help xD

[@intractablemaskvpmGy]

Lars, here in the US we have a very common product called Self-rising Flour which already has the baking powder and salt in it. Suitable for all baking needs. If there is a similar product in Russia I suggest trying it

[@oldbagira2192]

Chemistry 100/%

[@sungazer454]

Of course you have something like that in the US. For all baking needs.(TM)

[@gnidobarus2932]

There is something like that but it's not very popular and therefore not readily available in every store. There are some recipe-specific self-rising flour mixes on the market like cake or pancake mix. But most people just use flour and baking powder if they need it.

[@tudyk21]

What happened, Lars? Did you run out of PIG MEAT? You had to resort to MOOSE?😂 Old-time subscriber/follower.😊

[@aelfwealld]

What are the ticks like there in Russia? Here where I live in the us, I’ve been in the woods only a handful of times this summer. Each time I’ve been in the woods for 15 minutes or less and have ended up with one or more ticks on me. It is ridiculous. I got Lyme last year and it is less than fun.

[@poacher-ec9zo]

Thanks

[@SurvivalRussia]

Thank you too!

[@couchcamperTM]

That little portion would be enough for 2 days for me xD but I have a 400g can of kasha here, buckwheat with beef. it will be my camp food next weekend. I've never tried the canned stuff before (wish me luck lol)

[@SurvivalRussia]

It was a lot of food actually. I could not eat it all. Had to burn what was left on the skillet. You know, bears.. The rest of the moose I brought home to Boss.

[@couchcamperTM]

@@SurvivalRussia the Boss does not lead a servants life, for sure 😀

[@scipio7837]

Favour... my nephew bought a full case of super soup, of course before the SMO, and I found buckwheat. Problem is it doesn't seem to be a lot of the super soup per sachet. How many grams are in your sachets? No grams listed on ours

[@grisseldog]

Man, that looked good, gonna have to try it myself only with deer meat tho. No moose in Alabama. Lars, check out Outdoor Boys on KZbin, this guy takes his boys out in some rugged weather, they are very young. He camps as you do, with very little. Hammer Down Lars 👍

[@jidduv]

How are you wrapping the handle on your skillet? Is it easily removable or do you need to rewrap every time you reseason the skillet

[@m4inline]

Moose? I like cheese and onion sandwiches.

[@adelecupido8493]

Hi Lars just bought some buckwheat will be trying the recipe, where do i get the moose jar? Have an awesome day

[@SurvivalRussia]

The moose meat I canned myself :) Try to buy some pork tushonka. Preferably from the brand Zbenigovskiy/Звениговский.

[@TheGreasyCamper]

Great cooking in the M40 mess kit

[@SurvivalRussia]

The best mess kit.

[@TheGreasyCamper]

@@SurvivalRussia yes I have M40 and M44

[@MisterMemeDude]

877th like 67th comment

[@chentaijitraditionalberlin]

yumm!

[@jerrydurand4127]

we found out that not all openers have the right finger to get under the lid. So, to get at the homemade mushrooms we almost had to blast. Also bought a new opener.

[@ШуринМурин]

Lars better them Gordon Ramzy and Bear Grils.Also grechka many filen have ferrum(from the bhlode very gud)

[@mr.stotruppen8724]

In my experiments I've had more luck with a 1:1.5 or 2:3 ratio of buckwheat to water. The American stuff, toasted or not, falls apart into mush. The eastern European produced kasha is much better.