Will it cook? Testing bao buns made with Solein - a protein out of thin air

What is it like to cook bao buns made with Solein? Watch how we steamed milky, fluffy bao buns made with Solein dairy alternative, and filled them with some crispy teriyaki-glazed Solein imitation meat alternative strips, Solein alternative mayonnaise dressing and crunchy, pickled and julienned veg wrapped in a shiso leaf. Our top chef Sebastian Borg describes it as a perfect balance of soft and crunchy, sweet and salty, sour and umami.
The future of food is one where you can still fill your buns with all the foods you know and love.
Solein, the protein made out of thin air, is an exceptionally functional ingredient. It can taste like anything you add it to, making it an ideal ingredient for the dishes you know and love.
Find out more: www.solein.com

[@boombot934]

Great job, Solar Foods Team! Future food technology is determined by precision fermentation.

[@serta5727]

This looks great 😊

[@NityaStriker]

Current cost per kg of the protein ?

[@nineteen9913]

Seriously when is your IPO, I would love to invest something. Not much since im only a student but I seriously think you are the future. Im subscribed to your newsletter since 2020.

[@smartmax7777]

You can invest in agronomics who have a large holding in Solar Foods.

[@serta5727]

Why he looks so super serious 😆

[@playingaroundwithprograming]

how to make the protein at home?

[@davidvickers8425]

I had the same thought, but it will be some Time before we can product our own, I'm sure, Like alcohol or vinegar if it were released publicly eventually all humans could. But we must let the research and development be paid for first.

[@0zyris]

This is advertising, not information. They keep going on about "thin air", which implies nothing else. In fact, it also requires ammonia and minerals, as well as a microorganism culture to digest the CO2, water and other ingredients. On top of that, it requires a factory, with processing tanks and machines, built on land and run with electricity, then it requires packaging and transport. The inputs are at least equal to planting the land with crops while it has to cost more than farming the land.

[@dac545j]

Well, I remember when there was a typewriter with a little screen where you could check the content of the words (perhaps 30 or so) - and revise any typos if necessary - before the typewriter would clack away on the paper. What I mean is ... things get better and more refined over time. Let's see what happens, but I am betting on this being a thing. Oh, the person above is someone whose channel "doesn't have any content". なるほど or perhaps やっぱり, as they say.

[@0zyris]

@@dac545j That was an IBM Thermal Quietwriter. I had one!!

[@davidvickers8425]

it takes a tiny fraction of the land, water, labor, time that producing an alternative traditional (not as complete) product. Also traditional farming requires energy Like diesel and electricity, packaging,.... Raising a flock of sheep requires a processing plant,..... Low spoil time, As well as a farm.

[@immortalityIMT]

You never do a taste test. 😄

[@davidvickers8425]

its a superfood, we (consumers) can make it taste however we want. The whole meal can be the same product with different tastes and look/taste like noodles or chicken or whatever.

[@serta5727]

Put it on my roof