Will Mark & Digger Approve This London Dry Gin? | Moonshiners: Master Distiller

Three distillers are invited to push their skills to the limit and impress a panel of Moonshiners experts with their homemade version of London Dry Gin
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[@MacGomez]

Love all the men from Moonshiners... They go a long way to honor each other and their heritage. I have been a fan of the show for years and have always admired how they have each others back no matter what....✌🏼🗽

[@cablepirate9106]

"It ain't unpleasant." Best compliment ever on this show.

[@brentleysullivan4080]

instaBlaster...

[@Halfstep2024]

Best thing ever said about dry gin..

[@can_you_help_me_find_her9456]

My favorite thing about gin. It ain't unpleasant. A gin and tonic is a nice bitter little kick that other cocktails miss out on, because it compliments the alcohol instead of trying to cover it up.

[@SnarkNSass]

Master Distiller? Haven't watched cable tv in years. Must have missed it! Love me some Moonshinerz!✌

[@slazerlombardi]

Tim's is doing really well and Richard is on his way to become a full on master.

[@SnarkNSass]

@@slazerlombardi Awesome! Thanks for the update.😁✨

[@jerrycrum2513]

Man those still set up are just a beautiful thing to gaze upon

[@krucial88]

"Your drink will sell" reminds of "Your blade will Kill" 😂

[@610vatorspeed7]

Linda the type of cougar to get you sauced up with some homemade drink and then take your manhood lol

[@everyonelovesnoah]

sounds like a good time

[@carmineredd1198]

i found wild anise, when the roots are white its too young, when purpley red the root tastes like black licorice

[@vishensivparsad]

"Jason, you made us the strongest gin so even though the other 2 tasted more like gin, you win"

[@zachwilson6119]

fake news

[@finchisneat]

@@zachwilson6119 fake fake news

[@nepriandries]

Hello my friend thank sharing video👍🙏🏻🇮🇩🔔☕️👈❤️

[@FredoDabs]

epic content i love this show!!!!!

[@kevind7617]

Also.. shes a legal distiller and thinks there is a such thing as 200 proof liquor.. especially without a vacuum?

[@Aaron-zu3xn]

195 is top

[@Bob_Lablaw]

I couldnt put my finger on it but I found her annoying

[@jaymcbakerk]

I thought they said illegal distiller not “a legal”….but either way she was dumb and didn’t know much about distilling.

[@kevind7617]

@@jeremy-ez6nd anything over 196 proof will turn back to 196 with atmospheric pressure.. the only way to get past that is with a vacume still but when you take it off the vacume it absorbs moisture from the atmosphere and dilutes down to 196.. read a book

[@justinrausch8819]

I’m still trying to wrap my head around that statement

[@NotMilesPrower]

“I thought it was 200 proof?”

[@bassAssassin187]

I thought it was 200 proof and you wrote down everything and reminded everyone to write the stuff down lol

[@magneticvictory7964]

Big fan discovery

[@jeremy-ez6nd]

digger actn like he can tell its 95proof or 97 lmmfao 😂💩💀

[@Seasonal50]

Imagine one wrong move and that place goes up in flames.

[@tav0h]

Is that really how dangerous this is??

[@Seasonal50]

@@tav0h some of those vapors are as ignitable as gas. Of course it would have to be staged on this show (as it’s fake!) but real moonshine is as dangerous as gas around fire, especially high proof.

[@chrispile3878]

@@Seasonal50 Hush, snowflake. Go watch some CNN.

[@meaculpamishegas]

I’ve heard gin described as the “crack” of it’s time

[@yearginclarke]

Interesting, never thought of it that way myself. But I do know about the 18th century Gin Craze, so that analogy certainly does make sense.

[@thorntonovski]

Mothers ruin. Has a great history. If you visit london well worthb doing one of the gin tours

[@HIGH_noon]

i feel like theres 2 parts to "the time"... 1) people just drank more then today, the amount of drinks AND the mostly alcohol in the drinks like they were just spirit w/ minimal mixers if that. 2) idk what time peorid youre refering to but for many years from late 1800s - early 1900s cocaine was legal at drug stores but was sold to anyone and had a huge black market... EVERYONE was tooting bumps left and right. you mix those things and boom you have the roaring 20s haha

[@taylorbenson6284]

"Taste is king"

[@Jeudaos]

Tim takes the term 'cover-alls' very literally.

[@Triqkshot]

I hate Gin with all my being. All my friends were so hyped up on Bombay sapphire that I formed a hatred for the stuff. I actively avoid it.

[@notme3686]

These should all be blind taste tests

[@Juan-Acevedo-SantiagoChile]

Burnt the hair off her arm lol

[@BPGEE]

The judges are actually all in their 30's

[@cuylshepherdton7437]

They used to cut gin with turpentine and sulfuric acid????? WTF

[@nateone6632]

Lol "I thought it was 200 proof liqour to start"...

[@dresewright5365]

Fun fact my bosses name is Tim smith too😂🤟

[@marcusfranconium3392]

Would have loved to see an old dutchman or belgian comming in and make the real stuff .

[@jaymcbakerk]

Lol 180 off a pot still? No son, no you didn’t

[@kreptserium2000]

12 minutes 🤠

[@SaebriSelect]

is that hawkeye?

[@raftopher2911]

Farmers Gin the best gin

[@AnowarHossain-pz1uh]

👍👍

[@aelkettani444675]

200 what she smokin

[@ryeinn6971]

Wonder what would happen if you were to fill a Jin basket with keef

[@stephenzerbel]

Ruin the likker, and destroy you're keef. Better take that keef and make some hash out of it.. you will be happier in the long run.

[@djhart25]

like someone else said.. you'd be better off saving your keef for other uses. My roomates and I used to buy a bottle of grain alcohol at the start of the semester, and we'd throw all our stems, shake, and the occasional bud in it for the next few months, then strain and enjoy some 'green dragon' at the end of each semester

[@azovianplays7947]

How’d he get 110-115 proof if they started with 100 proof..?

[@Nlmtella]

What leaves the still is higher proof. That's the whole point of distillation is vaporizing the ethanol of then condensing it to raise the proof. Once you get to the end of the run it'll be far lower proof because much of the ethanol will have boiled off. So they select what tastes best, blend it and then will even temper it down with just pure water because often the tastiest spirits will be too "hot"/high in alcohol. Hope that helps.

[@mosthated2469]

She bad

[@bolo2393]

They are already at a disadvantage, they don't have on overalls.

[@justinpostma1254]

"Illegal"

[@nothotdog1488]

Trust a woman to fuck up alcohol.

[@ventensen]

5:23 wtf did she smell?

[@jayyendole]

woman talks way to much

[@carmineredd1198]

'' i could shut her up permanently, but my zipper is broken ''-- Redd Foxx

[@ahmadbaksh9674]

First

[@ToyManFlyer1100]

Haa !!! How can you be a (fanga quotes) Legal Distiller and muck up yo' lekker from puttin' too much water to it...???!!!... Should've concentrated on more leekka-makin' and less yappin'...!!!🥴🥴😳😳😳😖😖😖!!!!

[@locknessmonsta7355]

lady shoulda stopped talkin so much tryin to be know it all and focused on the shinin.

[@SpiritofAloha11]

Real monks drink turpentine.

[@robertfontaine3650]

Moonshiners is filled with fallacies, bad practices, and fiction. Nothing wrong with it as fiction but as a cooking show it is a terrible failure.

[@magneticvictory7964]

First