How To Make A TEXAS BBQ PLATTER At Home!

[@eamobyrne1]

This is the best video you've ever done

[@NotMyRealName1]

“What little mark?” 😂😂😂

[@ArzellHuggins]

You may not have any friends locally but you are a friend to me all the way from the USA! Well done Wilson! Keep up the good work!!!👊👊👊

[@johnhopkins6921]

Just a little FYI. Wilson is the name of his dog. He's Dave.

[@adamcook8564]

10/10 video! Thank you for this

[@Piglife101]

The dog patiently waiting for a stray morsel to fall it’s way 😅❤

[@pwells1966]

Wow! You've really outdone yourself with this video. I'm definitely going to do this when it warms up a bit in the Detroit area.

[@J.C.Clements]

Trays of BBQ like that is how you make friends! Looks amazing!

[@andyday2677]

The presentation at the end was bang on 👌🏻👌🏻

[@sambyrne9909]

Your video presentation is the perfect combination of entertaining and informative. It's great to have someone as knowledgeable and skilled as you representing the UK BBQ scene and this video is a perfect example of why you're the best BBQ channel on KZbin right now.

[@brightonbackyardbbq]

Keep doing what your doing mate. You got a whole heap of KZbin community friends here in the UK Dave… say the word and we’ll come and demolish a platter like that for educational purposes for you, no problem at all!!😆😂😆. Best one yet chief👍🏼

[@SteiniDJ]

What an absolute gem of a video, I'll be coming back to this one quite a few times! Your mates are very lucky!

[@gould999]

😂😂😂 no friends?? not cooking like that mate 😮 looks ridiculously disgustingly epic 🙌

[@danebeee1]

This video might be your masterpiece sir. Excellent stuff, I hope it gets tons of views because it deserves it!!

[@davidweiss8710]

Looks amazing! Was hoping to see the friends reaction to it all in the end. Definitely a great tray of bbq.

[@danebeee1]

Yeah I had the same thought would have been cool to see everyone hanging out wring and enjoying all that hard work.

[@richardhookins8466]

Looks awesome man! F over C is still makes my eye twitch slightly, but that’s my problem. Last line of the video made me laugh out loud 😂 You did a funny dude! 👌😂

[@smokingtarheel3003]

You make Texas proud! Excellent as always! That's a beautiful pit. Liked your nod to Carolina in the sauce your made too! Dude, you've got some friends when you can arrange a tray like that!

[@lordfesnor7300]

Dude thats impressive! Nice little plot twist in the end 😂

[@agentfortune1]

I’ll be your friend! Great video

[@Watson4346]

Awesome video! Well done. I’ll attempt a version of this sometime this year. Big thanks from Painesville, Ohio.

[@mocaman99]

Holy leftovers Batman! Looks amazing. Cheers for the vid :)

[@foundingfather5100]

Love this idea and do something similar, just much simpler. Pork ribs, tips, chicken wings, sausage, corn bread and pasta salad. Love a variety.

[@woodland1880]

That BBQ tray looks absolutely fantastic. Thanks for the Great Video!

[@rotaryperfection]

Excellent video. I typically start my brisket at 9am and smoke for 12hrs and then another 12hrs hold and serve by lunch the next day. That's how I avoid over night cooks and waking up early. 😉

[@potters_bbq]

Absolutely outstanding. It's really good how you explained about holding the meat. I'm sure you have friends queuing up. 😊

[@RobbieHallihan]

Great video..I wanted it to go on longer..you make it look absolutely effortless which it is not!!

[@robbrown205]

Mate I love your vids and since you made it your main gig - mad respect. This one was so good - loved it👍🏻

[@MichaelGivens007]

Thanks as always - you also entertain while teaching us something new!

[@juancarlostrullenque3868]

Really amazing work there!!

[@dzm121]

I’ll be your friend …. lol 😂 seriously great video mate, tray looked absolutely amazing! Ending proper made me laugh too! Keep up the amazing work 👍

[@cameronbasford8991]

My goodness that is some good looking bbq and smoker.

[@sammccormack333]

Mark on oven noted - I do watch your videos 😂

[@swinebovinebarbecue]

Very well done! Loved the overhead shot while building the tray. Everything looked spot on

[@WilsonsBBQ]

Cheers, Drew! Appreciate you watching

[@i-am-me-]

🎉🎉🎉 the 250 has shown up!

Great video Dave the end tickled me!

[@Cheffluff]

Nice content as always..

[@davidpearson8043]

Fantastic video! It’s a long labor of love.

[@VideoSlave01]

Love. Love. Love. Thanks you! Such a great video 🙏🏽

[@peternicholson829]

Best vid yet! I will be trying to make that tray!

[@epickleuva]

Beautiful work, my friend!

[@timothyswatzell221]

Great video as always and looked delicious. Be safe and keep them coming

[@gmabreak]

A great chef like you have hundreds of friends!

[@johnnyvudu]

amazing you left your job for your passion, its people like you that give me faith to follow my dreams!

[@bradleverton3233]

Great planning and execution, and a great looking tray of Texas BBQ. BTW, you're friends with Bradley, so I'd say you have some pretty cool friends.

[@theduckandglutton]

Looks amazing mate 😮 👏🏼

[@Davesmitty78]

Awesome job as always 👍🏼

[@jasons5726]

Great video! Really good looking food! And really funny little bit with the wife 😂! Keep up the good work.

[@PeteFindsObscureStuff]

Great video buddy. Nice tip about finding the 'sweet spot' for using the home oven as a holding oven.

[@codytutor567]

I just got myself a Workhorse 1975 in order to start up a small BBQ catering business, and this video was extremely helpful for how to time everything for the big day. Terrific-looking tray of 'Q, and great video as always!

[@Steven-ds1mi]

Amazing video man. How did a brit get so passionate about American bbq? Would be awesome for you to post a video about your journey

[@joef8085]

That looks unreal 🤤

[@johnhopkins6921]

"What little mark?"...BUSTED! Lol

[@ryannickell3549]

Amazing video! Thanks for taking the epic amount of time to make it! How many people did that all feed?

[@antgod4444]

Great video! It all looks incredible. Thanks for the effort in making this

[@markymark6918]

Wow that is fantastic.. I have a friend who wants to get into bbq I gave him your info. Looks fantastic. Bravo..

[@scottdalon801]

I mean, I'm not too far away from you. I'll catch a flight from the Philippines for that tray haha

[@jamesgalbraith5011]

Awesome video mate 👍🏻

[@whi5tler]

Great video, love it! Only small ask is can you be consistent with temps F vs C

[@Grayzer007]

Excellent Work Chum. Love the ending 😅

[@micahcollins8]

Hell ya!! looks fantastic

[@peterdnreynolds777]

Wow!! That all looks amazing!! Can you recommend any good online butchers please. Hope all is well, take care

[@smokinjoeprestwood5889]

Delicious looking tray of barbecue, Dave. 😋 Very informative video 👍🏼

[@joehitterman8620]

WOW!!!🚀 Honestly a better ‘how to’ video than I’ve seen from any Central TX joint- really awesome!!!🚀🚀🚀

[@TaylorsBostinBBQ]

I reckon you’ll have loads of friends with a tray like that 😂😂😂

[@MadPick]

Dave, this has got to be one of the most amazing and helpful BBQ videos that I've ever seen! Thank you! Man, I would *love* to be able to serve up a tray like that! And maybe I just will, after watching this.....

[@WilsonsBBQ]

You absolutely can! Looking forward to hearing about you doing it!

[@thebemusedone1901]

I very much enjoy your videos. This was a great show.

[@rowanbailey4139]

Amazing Video mate

[@jamesmcevoy3853]

Superb video, thanks so much for making this.

[@juanfabulous]

Even more great content! I’m planning to do a tray for a party in a few weeks. I’ll be following these steps.

[@javmir8069]

Amazing video. Where do you get the plastic cups from and the bbq tray? Thanks

[@JGill0124]

I'll be your friend. I won't come empty handed either. Just tell me what to bring. Looks good!

[@robustduck]

Great as always Dave - thank you. Curious if you have experience in using a sous vide to keep the meat warm or reheat it, please?

[@jonandrews6299]

This is a truly incredible video, expertly done.

[@davek3726]

Great looking cook I'm liking your new cooker What are the dimensions of the firebox?

[@davidclift4785]

Been waiting for this kind of vid for a while now, I won't tell your wife!!

[@dennis9358]

I'll be your friend....looks good buddy....you're pretty good with this bbq thing....well done

[@ffwoozy49]

You can invite me over anytime!! Looks amazing Dave well done

[@BigDaddyDuke101]

What a tray of BBQ it might take a lot of people to finish it but if they did finish it you would have some happy and full people.

[@setthehook577]

Very impressive, cheers!

[@RichWeikel-ln5jv]

Looks great. I’ve recently started purchased a block board similar to yours. I also have a slicing knife similar to yours. They told me not to use serrated knife on the board. Have you found that the knife is deep scaring the board?

[@ViewTalay]

Great job sir

[@EddyVinck]

Great video! I have a totally unrelated question, but I'd be interested to hear how you keep yourself from getting fat when BBQ is a big part of your life?

[@Will_Dorsey]

Great job!!

[@aaronfriesen7557]

Incredible!!!

[@garethevans2499]

And excellent sad trombone finish

[@jamesion2733]

Yeah agreed with all the comments. Top tray that mate. 🎉

[@Firezred]

Great video!

[@kokicubano]

The Pitmasters Platter and another meal I wasn't invited to... LOL

[@RobbiSiKK]

Another great video.

[@garethevans2499]

Beautiful! Thanks for the advice on the holding oven, really helpful. Where are you buying turkey breasts from outside of December?

[@WilsonsBBQ]

These were from Bookers wholesale

[@garethevans2499]

@WilsonsBBQ thanks!

[@andrewharrison4723]

Great video as ever , how much would you sell a platter like that for

[@beardsmore13]

where do you get the plastic tubs from that you use for the pickles? TIA

[@isaacpena9590]

Awesome man

[@wcneathery3100]

Job well done😊

[@dansmith8512]

Cracking in-depth video. But shorts and T-shirt at 5.30 in the morning in winter. You couldn't do that up north. 😂

[@SuperPfeif]

Awesome!

[@andyday2677]

Where do u get those plastic cups from mate?

[@harrythehorsebbq]

Epic 🔥🔥

[@hollinsproductions]

Awesome vid! Would appreciate your help if you’ve got the time. I’ve done turkey breast a few times (following your process) on my Cactus Jack and they always end up dryer than I’d hoped, even with a wet brine. Smoker and meat temps were all as expected, pulled at 145/150 etc… I feel like Ive done everything right, yet they’re never juicy. Any ideas where I’m going wrong?

[@andreadmr]

Fantastic video! Where do you get your meat from?

[@pwread]

Awww, I'll be your huckleberry. I'm super friendly.