Wilted radicchio with homemade vincotto - A super easy-to-make & beautiful side dish

Get recipe: bit.ly/1ucpzhH
Step 1: Sauté the Radicchio Carefully... Step 2: Make Your Own Vincotto!
Here’s a recipe that couldn’t be simpler - or more delicious! But as with all simple things, the attention to details is critical. First off, the radicchio needs to be sautéed until barely wilted. This will take a very watchful eye, because the vibrant veggie can turn brown in a split second.
Second, making your own vincotto is a must! This tangy, aromatic condiment adds a wonderful contrast to the slight bitterness of the radicchio. And a homemade vincotto will leave you craving another mouthful of the wilted leaves.
A super easy-to-make, yet sophisticated and delectable, side dish!

[@Valutations333]

Delicious! I added goat cheese 😁