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Carrying on from our last episode, Winemaker Kevin Sass gives us the breakdown of what happens once the grapes have been harvested from the vine.
Today you’ll learn about all the state-of-the-art tools we use to produce high-caliber wines. Kevin walks us through everything from the de-stemmer, and optical sorting machine to the sophisticated gravity flow system.
Next week, we’ll be tackling terroir! How do you pronounce it, and what, exactly, is it? Stay tuned to find out.
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Upcoming Video Schedule:
10/15 What is Terroir?