Wine Making Tips Tricks and Hacks - How to Make Wine with Natural Ingredients

[@HowToDoneRight]

We now have a store for everything you see in our videos for supplies. www.amazon.com/shop/howtodoneright

[@gennyt.1306]

Oh gee…I am addicted to your channel! I take notes and write down your recipes, step by step. Thank you!

[@HowToDoneRight]

Lol... thanks so much. ❤️❤️ Your going to love the next wine video. Wrapped it up last night. 🍷🍷

[@josephmichael308]

All said and done , I have to say this. You have changed the world of Home Winemaking ! People like me would never ever have dreamt of making such good quality wines as I do now without your videos.

[@HowToDoneRight]

Joseph you made my day and my week. Thanks for such kind words and I am so glad you learned something on this channel. That's all we're trying to do share a little information. You have a great weekend 😁😁😁👍👍👍♥️♥️♥️🍷🍷🍷

[@chemainealston2395]

I love your videos. I started making my own wine and it is so exciting.

[@HowToDoneRight]

That's awesome... once you make wine you will never buy it again.. my wife and I every so often will try a wine someone recommends and we're so disappointed. Homemade wine actually will taste like the fruit you put in it. Thanks for watching the channel. 👍👍😁😁🍷🍷

[@eddavanleemputten9232]

I’d forgotten about papaya peels… thanks for reminding me!

[@dank6905]

the cheapest cat liter you can get at Dollar General is Bentonite

[@HowToDoneRight]

Another great use. 👍👍

[@carfvallrightsreservedwith6649]

Pretty sure citric acid (from the home canning section of grocery store) is a substitute for acid blend. If memory serves correct it's a one-to-one basis.

[@HowToDoneRight]

Great tip👍

[@carfvallrightsreservedwith6649]

Bentonite works by its polarity. The charge of the particles causing the wine to be cloudy are repelling from each other due to same polarity and are attracted to the bentonite, attach to it and fall out of suspension. Now for an addition to his hacks...., go to a health food store and get a jar body detox. You can get it in either powder or liquid form. Works the same way using polarity to cleanse lymphatic system and organs. Read its ingredients and just make sure.

[@bigake1353]

Glad I found your channel, can't wait for more videos.

[@HowToDoneRight]

Welcome to the channel and some great stuff coming. Thanks for finding us.👍👍😁😁♥️♥️🍷🍷

[@timothycarlson3663]

Great vid thanks for the the TTH in wine making. Since I found your channel I look forward to seeing your new recipes and how to's. Thanks again.

[@HowToDoneRight]

Thanks Timothy for watching the channel. Much more coming soon. Keep in touch👍👍😁😁♥️♥️

[@talkingjoseph5582]

All the way from Cameroon. I've been watching your videos and said to myself that will be a very expensive hubby because of shipping. Now you've democratised it. You are revolutionising wine making. Subscribe!!!

[@HowToDoneRight]

Thanks for your kind words.. once you have the equipment it's relatively cheap to make wine.. most of my equipment I bought used... thanks for commenting and subscribing. Keep in touch. 👍👍🍷🍷😁😁

[@talkingjoseph5582]

@@HowToDoneRight I'm staying up late to run a checklist and I noticed yeasts substitute is lacking, What can I use please? Thanks allot for your free education

[@HowToDoneRight]

Really no substitute for yeast because available everywhere... if you can't find wine yeast bread yeast will work also.

[@talkingjoseph5582]

@@HowToDoneRight now let me sleep and dream about my soon to be home made wine. Thanks and good night

[@leonlindsay3232]

Thanks for the video

[@HowToDoneRight]

Your quite welcome👍👍

[@rosenamuyaba-pi5rd]

Wawuuuuuuu 🙂

[@johnc8112]

Great video

[@edyyoung9709]

Hai..., pernahkah membuat rice wine? Tolong share recipe ,thanks🙏🏻

[@HowToDoneRight]

Never made that.

[@CarlWinter-oy8uf]

What do you mean by 'KEEP RACKING YOUR WINE"--or filter with bentonite --tannin in tea bags --filter with egg whites--skimmed milk? this is Central African bush --no fancy additives--only BREWERS YEAST AND SUGAR / ORANGES little else ---oh tea bags yes !Pectic enzyme ? Payaya yes !

[@HowToDoneRight]

Racking is the process of removing sediment in your wine.. keep watching wine videos show you in every video.

[@kc0rdf]

Hi can't remember we're I left off but I made blackberry Brandy wine I used you recipe for wine them I took it up a notch adding Brandy to it. We're do you want me to send info ?

[@HowToDoneRight]

That's awesome. I hope your sending a bottle that sounds amazing. Lol. There should be a way to send via youtube link info on KZbin. I know I get private emails that way without publishing email address. Here is where it is...navigate to the channel, and click on the 'About' tab: There, under the 'Details' subheading, you'll find a 'view email address' button. Thanks for the great info.👍👍👍

[@coalacorey]

Thanks for the video! A while ago I commented about my process of making cherry wine, so far it's going good! I have one question though, how much water added during racking is too much? I had to top up the second of my 5L carboys with 2.5L, so half of it, and now I'm worried that if I mix both carboys that it would be too watery? I also added too much citric acid in the beginning and I hope that backsweetening will fix that. Greetings from Germany

[@HowToDoneRight]

Half is alot.... I try not to go above a ratio of 1 to 7... if I have more than that I add wine. But this recipe adds extra fruit so you may be ok. The citric acid will be fine.

[@scrappybobbarker5224]

You can add frozen juice concentrate if you have too much water.

[@Virag100ni]

Sir I have brewer's Active Dry Yeast & Red Star wine yeast .. Please Let me know when to Add Brewer's yeast As A yeast Nutrient n what Quantity to be use ? N time gap to Add Red Star wine yeast

[@HowToDoneRight]

This video shows you in detail of when to add your yeast. kzbin.info/www/bejne/m3-7gWiLhax9b68

[@CarlWinter-oy8uf]

OK --Lemons areavaailable to use in place of acid!

[@HowToDoneRight]

Yes

[@user-dv4zo4yo2l]

How much papaya peel to use for a 1-gallon of wine

[@HowToDoneRight]

Half should be sufficient.

[@user-dv4zo4yo2l]

@@HowToDoneRight can I use a ripe papaya peel

[@user-dv4zo4yo2l]

I love this I did the sorrel wine I can't wait for end result. living in the Caribbean they ate lots of fruits but you could not find the chemicals to add so I had to find a substitute thanks loving this

[@HowToDoneRight]

Thanks so much🙂🙂

[@dreamacresequine5257]

I have a question please, if you can help me, I made grape wine exactly like you said in a 6 gallon bucket, I think I added too much sugar and my homegrown grapes were too high sugar content, And now my wine has way too high alcohol content is there someway to fix that?

[@HowToDoneRight]

Yes the best way you can take some wine out and add more water.. you can also get a 1 gallon carboy and dilute more and create another gallon batch. Hope that helps👍👍

[@eddavanleemputten9232]

If adding water isn’t an option because it would dilute the flavour too much, adding unsweetened juice might be an option. The sugar content (specific gravity) will be lower than your initial must, and therefore it will successfully dilute your wine. It will re-start fermentation but in the end it won’t have an alcohol percentage that is as high as your original wine. Or: stabilise your wine, then add juice. Your fermentation won’t re-start and you’ll keep fruity flavour. Do this before back sweetening though, and choose a juice that is clear and the flavour of which goes well with your finished wine.

[@HowToDoneRight]

Oh yes perfect tip. Juice will work and thanks for sharing and how you do it. 👍👍👍🍷🍷🍷

[@eddavanleemputten9232]

@@HowToDoneRight - Glad it’s appreciated! It’s simply the result of years of fun and a lot of “Oh crap… what now?… Hmmm… I wonder if?… Yay, it worked! Phew!” moments. Why not share, right? We all learn with every brew we make and every video we watch, every book or article we read. I still do!

[@HowToDoneRight]

Oh yes... I'm no master wine maker but love to try and do different things and techniques. I learn from all of your great ideas from subscribers. Thank you all for sharing great tips. ♥️♥️♥️

[@kevin_ninja_jones2363]

I have to buy everything online or spend the money to drive 110 miles to the closest brewing shop

[@HowToDoneRight]

Once you got the equipment your done... wine forever

[@eddavanleemputten9232]

Same here: I have to drive over 250 kilometres (Europe, so metric, sorry) or order online. So over time I’ve learned to time my orders in such a way that the order reaches a certain maximum and shipping becomes free or at the very least a lot cheaper. Family members have learned that gifts of home brewing supplies are most appreciated and ask me what is on my wish list. This works out to everyone’s benefit as they get to drink the end product as well.