WSET Level 4 (WSET Diploma) General Winemaking Options - Part 1: Minimising Oxygen

[@vivianal.delatorre5712]

Love you videos Jimmy, Thank you. Very informative and great content :)

[@WineWithJimmy]

My pleasure!

[@piotrwojdelko1150]

i would like to expand topic about using Nitrogen ,carbon dioxide and Argon .When and how it can protect wine from oxidation.Also i would like to know more about temperature which temperature is the best for which type of wines.