Winter Melon Candy | Petha Sweet Recipe | Ash Gourd by Cooking Mate

[@mojonewslk]

This looks absolutely delicious and mouthwatering. Thank you for sharing the recipe! merry christmas.

[@elinaym331]

Literally me eating one while watching this vids🤣

[@sathirachandika279]

Thank you very much. I made several times. After a few hours, the pieces become wet. Why? I couldnt keep them for a few days. Why?

[@jaideepsingh7953]

Awesome 👌👍👍

[@marietta9288]

I remember my aunt brought us this when we're young. My sweet tooth craved for this lol eating this while watching.

[@rumpanuthabetha]

Where is choona available?

[@isabelitaaustria5013]

Wow,my favorite,thanks for sharing,gonna try it

[@dearfriend2075]

M going to try this 😋

[@icook-master2506]

안녕하세요. 동과. 드저트 영상 잘보고 갑니다 👍👍👍

[@kajalmahato8355]

Thanks for it ...my mouth watering..

[@ceecee-9127]

Can you not use limestone?

[@tonybarrientos6610]

Woow..thanx. Subscribe agad💖😍

[@soniyagurung8218]

One of my favourite sweet

[@arunmalik5154]

So good😘😘😘😘😘

[@banurekas7983]

Super!

[@user2863siiwih]

Same here 👍

[@mimieyap7554]

terima kasih. perkongsian yang baik👍

[@anniejosephine9876]

I love this Sweet, now i can also make it because of you, but i would like to know how much melon has to be put for 1.5 cup of sugar, it will really help to get the same sweet that you have made 😘

[@dearfriend2075]

👍👍👍

[@great43]

What is the purpose of the limestone water there?

[@homemadekitchenhealthfood6250]

Good

[@papiyamazumder2215]

Beautiful recipe !!

[@ahmednadaf4784]

How to store?

[@maricelsumallo1819]

San ako makabili ng limestone poweder

[@yummycookingbd3246]

Wow

[@alfiebraga1504]

yummy..😊👍❤what is cardamom?where can i find it?its optional even with.out a cardamom?😊thank u😊👍

[@luizadaniells348]

Search on Google..

[@MrFix00786]

Wooow

[@Maxiedailyvlog]

Hello.. Great recipe It looks very delicious 😋 Big like 👍 👌 💯💯 Thank you for sharing your great recipe I'm sending you lots of support to you Have a blessed day and see you next time my friend 💐 🌹 🔔👍💯👍♡♡

[@Quantumanandha]

Good , Easy. Tasty. Healthy. Thank you 👤

[@ISRATJAHAN-st7st]

আপু এই রেসিপি আমি দেখেছি আর নিজে তৈরি ও করেছি অনেক সুন্দর হয়েছে আমি শিখতে পেরেছি তোমার ভিডিও দেখে তাই তোমাকে অনেক ধন্যবাদ

[@CookingMate]

Thank you so much apu ❤️❤️❤️

[@ISRATJAHAN-st7st]

@@CookingMate ধন্যবাদ আপু উত্তর দেওয়ার জন্য

[@beckdecember2978]

Can i put in limonjus? Thanks

[@jhonabuisel3294]

substitue for cardamom or pwede po ba walang cardamom

[@ayeshawasif7957]

Well done

[@CookingMate]

Thanks :)

[@rhsjyfgmhzt6365]

saan po nabibili limestone?

[@cafe80sarigachu]

We also have that in Philippines but not many peoples do not know how to make it, w we just bbuy and eat .

[@zhirong666]

What is the limestone for?

[@deepalakshmi9267]

Same doubt noone explaning

[@winterazure7]

It for the melon candy to hard /keep it shape (have shape) and not soft. If not the melon will too soft when boil .

[@deepalakshmi9267]

@@winterazure7 thank you

[@vatuesbet8353]

@@winterazure7 can i use baking soda instead of limestone?

[@carrolllee6875]

@@vatuesbet8353 No the calcium in the Pickling lime Calcium, Hydroxide combines with the pectin to make it firm. Baking soda contains no calcium. The process is not simply making the solution alkaline

[@TastyFoodUSA]

Looks so delicious Thank you for sharing your delicious recipe Stay connected 👍🏻❤️

[@adrianshah4715]

konsa chuna use karna hain.if pani chuna main jadya der rkha toh.

[@kyrastrong]

Q1

[@doloresnaldo4767]

I really luv this candied fruit...somewhat like crunchy in a leathery way...maaaddict ka sa lutong pag kinagat kya hindi mo mamamalayan...tumaas na pala sugar mo sa dami ng nakain mo🤣

[@lamiazaman6225]

It's ayesha siddik's video. She is the creator of this video.

[@lalithasubramaniam2677]

How much sugar can be added for 1kg ash gourd?

[@milindasenaratna1334]

1kg sugar

[@KristineJoyArabe]

2:45 ano po ung limestone???

[@MichaelSernicula-kr5jm]

Apog yon ma'am gamit sa nganga

[@hussainahmedsyed9044]

soaked in limestone ???

[@milindasenaratna1334]

Yes

[@mdsohan2457]

Ata akane ki bojano hoyese apu Bujlamna!

[@MrRrres]

What did I do wrong? Mine did not turn out crispy like yours. The middle part was still soft and juicy.

[@alisonferrer7276]

Paano po kung wl apog

[@arnuldklabyu646]

Hindi malutong kalabasan pag wala apog.

[@alisonferrer7276]

Salamt po sa pagsagot

[@AceHardy]

🍭🍬

[@mrsirman2177]

Boil? Sadhguru left the chat

[@kc-bg5ku]

😂

[@vishnnuvijay9096]

This thing is not healthy at all because of overcooking and tones of sugar...

[@myna1046]

What is limestone

[@DougYuen8888]

Calcium carbonate

[@myna1046]

Thank you Doug!

[@sunithasilva8337]

@@DougYuen8888 if i can use withuot limestone?

[@0nzn0]

Its not calcium carbonate its calcium hydroxide. Also called quick lime or slaked lime

[@bhongtv9570]

apog

[@allnews-wg4uj]

Sweat

[@Mary-xn2po]

ఝ

[@Travel_With_Me-gr5ur]

diabetes is ready

[@ayeshasiddikamugdho3257]

Apu ami Ayesha Siddika oi channel a dekhe besh koibar banaichilam. Alhamdulliha motamuti perfect hoichilo bt apnar tar moto oto moja hoy ni.

[@CookingMate]

❤️❤️❤️

[@iamingrid6469]

Your country India No Ants huh😂